Sweet taro burns pig hoof of short duration to will reduce weight after throwing all heads

Do not like to eat pig hoof in one’s childhood, after be brought up, just begin to like slowly. The evaporate coming home that the supermarket goes to buying a family to thoroughly cook when just having him fossa one good, learning oneself to prepare food gradually later lane. I have had tried to use soya bean stew, cultured is raw ingredient, the fragrance each shining more brilliantly in the other’s company of soya bean and pig hoof. I also have had tried beer to stew, not oily not be bored with, still have light alcoholic drink sweet. This thing is actually bad also to often eat, although so-called and OK compensatory collagen albumen, beneficial skin, but adipose after all not little also. See the family was boiled of late, oneself also saliva is moved, the heart is crawly.

Add taro to be burned together be temporarily conceive a design. Before two days bought to exceed big taro, 4 jins of right-and-left appearance, it is to plan to make taro mashed vegetable or fruit originally when sweetmeats. Think of suddenly to be able to be added some go in, because taro itself does not have flavour almost, also need not fear meeting and pig hoof should not so. And this thing and potato are same, absorb the flesh extremely easily sweet and the fragrance of your itself is more outstanding. The result proves or succeed.

Raw material: Pig hoof

Flavoring: Cassia bark 2, anise 2, often draw 2 small spoon, a few sweet vinegar, gallinaceous essence, rock candy, cooking wine, unripe smoke right amount (still be that one, allocate completely according to individual taste)

Process:

Pig hoof flying bath is clean