Nice Food

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Sweet the wife of a prince of grandma of coco of mug-up of *** Chinese style is crisp - beauty of ELLEN の cate engraves **

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

When I am written down I am smally, like to eat food of olfactory of grandma having coconut tree very much, to his that share flavour is loved exceedingly, was brought up to eat the food that has shredded coconut stuffing again, always feel to do not have small when so delicious, feel flavour is different, when so I see sweet the wife of a prince of this coco grandma is crisp, think I myself must be done, make in one’s childhood flavour, but after making finished product, had feeling still is done not have in one’s childhood flavour, lg says this very normal ah, either say you are done today this crisp not delicious, I feel pretty good, in one’s childhood nothing eats, can eating a crisp cake had been pretty good, so you can feel in one’s childhood the thing is especially other sweet, be such? Think Lg says later also do not do not have a truth, living conditions is good now, want to eat what to have, eat a flat bread to be bought with cash and food coupon even in one’s childhood unlike us, every every food coupon still has quota every months, you have money to cannot buy the food that makes with commissariat without food coupon, hahahaha, this kind of day I am to experience passes, do not know small MM people know not? good did not recall his suffering and think over the source of present happiness, coconut suckles sweet the wife of a prince on crisp! ～

Clew: The fresh pork moon cake that makes before recipe of this crisp skin and me is same, but final practice has little to differ, everybody should notice those who see me to show a picture.

The measure of the skin that make a range and the process recipe that do fresh pork moon cake are same, till candy is fused,clear water 80g adds candy 20g agitate, powdery 200g adds plant oily 50g in, pour a moment ago syrup into flour, the dough that He Chengguang slips make water outermost layer of skin, low pink 180g joins 80g vegetable oil to also be mixed make outermost layer of skin into smooth dough, last their wrap up film, put freezer flabby 30 minutes, 12 when break up water oily surface and short face into divide into equal parts respectively next.

Take outermost layer of skin of a water to press flat, take posse short side superpose, rise its wrap up like wrapping steamed stuffed bun, become strip to furl with rolling pole roll next, again roll grows to furl again.

posse face from which to dissectioning, next direct squash, with rolling pole as far as possible roll becomes wafer, among the requirement thick all around thin, (get ready before worry of stuffing of shredded coconut stuffing) after 10g of 20g of 40g of 50g of pink of 100g of shredded coconut stuffing, candy, butter 50g, entire egg, milk powder, Ji Shifen mixes material, knead 30 minutes of outfit in placing freezer into the group.

After heart of stuffing of shredded coconut stuffing is divided into divide into equal parts, crisp skin package is used outside, besmear next yoke fluid, after fluid waiting for an egg works, be in with fast knife crisp coping delimits crossed, enter warm-up next in the oven of 200 ° , carbonado it is OK to earth up chromatically.

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Filed under: Community Kitchens by Cuisine