Nice Food

I love smelly beauty quite as a child, yesterday advocate next smelly beautiful thoughts, the result got authority a lot of proposals, hey, pretty good and pretty good, so extraordinary summary comes up, send a card in, the MM that can offer smelly beauty is referenced.
Still be that word nevertheless, these proposals are individual idea only, offer reference only just. The likelihood because of the individual different, some suggest and do not suit you.
For instance, several people recommend the eyelash that uses an E admire Lan Helan cardamom seed to cream to me, but suit me as a kind of the cheapest beautiful Bao Lian.
But, also have many proposals very useful to me, for instance I use Lan Kou all the time the water of the sort of pink as most nutrient water of the foundation will use (excuse me to forget should how appellation it) , make I feel in the winter also no longer so dry.
So, acknowledgment shares the MM of smelly beautiful experience with everybody belowFay: Besmear dot baby oil is in first before Tu Xiangshui artifice, earlobe go up or it is OK that perfume of the gush on tampon is put in BRA carry scentTiantian: By the feeder pink that recommends MAC!
Rose of god of the name of a river in Shaanxi and Henan provinces: I also am using E admire orchid nutrition breathes freely powdery bottom, say well.
Child of good dog pig: It is good that I bought the big eye eyelash that raises MAC to cream besmear is worn dizzy. . .
Orange princess: With the latex I use Lan Zhi by @ pink, pretty is good!
2 eyelash cream French charming orchid very marvellous, the eyelash that besmear comes out is, very stereo, very PP, be too expensive!
@ buys a fluid of remove stage makeup and costume of eye department for a special purpose to wash rise to be not bothered.
I had used @ very famous establish village is beautiful, feel too oily, do not like, I buy 60 Oulaiya, very good use! Ttxws: The weak sweet atmosphere of that elegant Shi Landai relies on to fade out of a name namely, yourself hears what if if not have,have,feel, what is more,the rather that others. If think scent letting a person will strong fragrance with respect to wherewith of edition, also be a flower sweet model:) One smelly beauty, consider necessarily must not do chore. Dish is very so simple, reckon everybody can do: Steamed cod.
Cod fish bone is little, not raw meat or fish, need not clear away, and very easily ripe, so lazy when can do a cod, flavour is delicious, quantity of heat is very low.
What pay attention to exclusively is, general what we buy is aspic cod, must melt so, and when melting, must remember wearing melt on a frame, such portions letting water are poured out of, won’t make cruelly oppress bubble is in water, influence mouthfeel.
Steamed cod special do easily. 1, kitchen paper is used after melting imbibe, use a few white pepper and oil of evaporate fish Chi, cooking wine next (white wine is best) bloat 15 minutes.
2, cook a pot for steaming food.
3, place silk of ginger, green on the fish, drop a moment ago the juice of kipper, burn oil of evaporate fish Chi afresh, put a pot for steaming food to use conflagration steam 56 minutes ripe.
4, evaporate when, use a boiler additionally, pour some of sesame oil, put Chinese prickly ash, fry Chinese prickly ash to black directly.
5, end gives a fish, fresh Jiang Si is put on the fish, taking the advantage of oily heat next, cast aside a Chinese prickly ash carefully, irrigate hot oil to the fish through ginger.

The query is fast passageway

Filed under: Private Kitchens by Cuisine

[fragile fry silk of pumpkin asparagus lettuce]

Advocate makings: Pumpkin

Complementary makings: Red any of several hot spice plants, asparagus lettuce, black agaric, chicken, green, ginger

Condiment: Salt, gourmet powder, pepper, amylaceous

Cook a method:

1, pumpkin, asparagus lettuce, will red any of several hot spice plants cuts silk, after chicken cuts silk, the bath that use Qing Dynasty accuses to do moisture completely, join salt, pepper, amylaceous agitate even;

2, cross pumpkin silk boiled water scald to be ironed take out, sit boiler ignition is oily, put chicken silk to slip fry take out, put silk of ginger of silk of silk of pumpkin silk, asparagus lettuce silk, red any of several hot spice plants, agaric, chicken, green to break up again fry, add salt, gourmet powder to flavor can.

Filed under: WenYue cuisine by Cuisine

[saline crisp pignut]

Advocate makings: Pignut

Complementary makings: Qing Gongjiao

Condiment: Wine of pink of salt, white sugar, gourmet powder, soy, vinegar, the five spices, music

Cook a method:

1, water is added in boiler, put a few salt, burn when be being controlled to 80 degrees, irrigate in pignut, after immersing 5 minutes, shuck the skin;

2, salt is put in boiler, small fire fries 2-3 minute, to fire closes to join pink of the five spices to mix after color is ashen divide evenly is taken out reserve;

3, take a bowl small, join Qing Gongjiao attune of salt of circle, Jiang Mo, white sugar, soy, vinegar, gourmet powder, the five spices comes juice;

4, sit boiler ignition is oily, pignut cool oil leaves boiler, drive ceaselessly break up fry, turn small fire fly into rage comes golden, fish out boil joins alcoholic drink of a few music, salt of the five spices is spilled after air is cool, or mix condiment juice edible all but.

Filed under: WenYue cuisine by Cuisine

[cole of Beijing type boil in water for a while]

Advocate makings: Rape

Complementary makings: Leaf of ham, fragile bean curd, wild rice stem, Chinese toon, green, ginger, garlic

Condiment: Salt, gourmet powder, soy, white sugar, balm

Cook a method:

1, rape abluent from the incision intermediate, pat with the back of a knife blade, add salt to bloat 2 minutes;

2, take a bowl small, put powder of green ginger garlic, soy, salt, white sugar, vinegar, gourmet powder, balm to be moved into juice to reserve;

3, sit boiler ignition is oily, put rape, ham, fragile bean curd, wild rice stem, Chinese toon to break up fry, the boil after involving fire fries divide evenly into the juice of mix up can.

Filed under: WenYue cuisine by Cuisine

[cole of Beijing type boil in water for a while]

Advocate makings: Rape

Complementary makings: Leaf of ham, fragile bean curd, wild rice stem, Chinese toon, green, ginger, garlic

Condiment: Salt, gourmet powder, soy, white sugar, balm

Cook a method:

1, rape abluent from the incision intermediate, pat with the back of a knife blade, add salt to bloat 2 minutes;

2, take a bowl small, put powder of green ginger garlic, soy, salt, white sugar, vinegar, gourmet powder, balm to be moved into juice to reserve;

3, sit boiler ignition is oily, put rape, ham, fragile bean curd, wild rice stem, Chinese toon to break up fry, the boil after involving fire fries divide evenly into the juice of mix up can.

Filed under: WenYue cuisine by Cuisine

Pool of carry on one’s shoulder is small fry

Advocate makings: Lotus lotus root

Complementary makings: Lily, water chest nut, carrot, celery

Condiment: Salt

Cook a method:

1, cut lotus root piece, scald irons half minutes to be taken out reserve, water chest nut, carrot is cut piece;

2, sit boiler ignition is oily, put carrot, celery, water chest nut to break up fry, rejoin lotus lotus root, a few salt flavors, lily is joined to fry divide evenly after involving fire can.

Filed under: WenYue cuisine by Cuisine

Assorted combines course

Advocate makings: Leek, egg

Complementary makings: Carrot, shredded meat, bean sprouts, vermicelli made from bean starch, green

Condiment: Salt, cooking wine, white sugar, white pepper

Cook a method:

1, souse of cooking wine, salt, white pepper will be added 5 minutes in shredded meat, a few cooking wine, clear water is added to mix after egg break up divide evenly;

2, sit boiler ignition is oily, next eggs are slippery fry ripe take out, put stir-fry before stewing of ginger garlic powder, shredded meat to fry become angry, put carrot to break up again fry half minutes, put bean sprouts, vermicelli made from bean starch, after adding salt, white pepper to flavor, mix fragrant flowered garlic paragraph, the egg breaks up fry give boiler equably can.

Filed under: WenYue cuisine by Cuisine

Cake of bright shrimp taro

Advocate makings: Taro, bright shrimp

Complementary makings: Settleclear face

Condiment: Salt, white sugar, cooking wine, vinegar

Cook a method:

1, cut taro flay piece, evaporate is controlled 10 minutes, take out press into taro mud to reserve;

2, shrimp flesh mincing, join ginger end chop to become shrimp mud, add souse of a few salt 3 minutes, put taro mud to mix again divide evenly, join settleclear face agitate gradually even;

3, the stuffing that will mixed is ordinal make small cake, decoct of the two sides in putting pan comes golden can, vinegar, white sugar, salt is joined to be moved into juice in Jiang Mo, tie-in edible can.

Filed under: WenYue cuisine by Cuisine

Honey makes forked carbonado

Advocate makings: Steaky pork

Complementary makings: Green, ginger, garlic

Condiment: Pink of the salt, liquor, sauce that grind Chi, fermented bean curd, the five spices, sesame paste, cassia bark, anise

Cook a method:

1, cut steaky pork surface beautiful knife, join the pink of cassia bark, salt, liquor, green, ginger, garlic, onion, fermented bean curd, the five spices, sesame paste, sauce that grind Chi to catch divide evenly souse 5 minutes, rejoin an egg mixes divide evenly;

2, baking onion shop dish in, put the steaky pork that has bloated, put 250 degrees - in 300 degrees oven, bake 20 minutes, take out brush a maltose, put oven to be baked again 3 minutes can.

Filed under: WenYue cuisine by Cuisine

Shrimp of melon of Beijing flavour sauce

Advocate makings: Feral and arctic shrimp

Complementary makings: Sauce melon 100 grams, cucumber 100 grams, Jiang Mo

Condiment: Salt 8 grams, gourmet powder 5 grams, candy starch of 4 grams, water 8 grams

Practice:

1) head of take out of will arctic shrimp, end, skin becomes shelled fresh shrimps. Sauce melon cucumber cuts small.

2) boiler get angry turns on the water burn, man of Ding Hehuang melon boils the sauce gourd that plays to had been cut 1-2 minute, issue shrimp flesh scald again next one fish out reserve.

3) boiler enters oil of a few bottom, enter below advocate burden breaks up fry, join salt, gourmet powder, candy to flavor, reoccupy water starch ticks off Gorgon euryale, drench on a few balm or bright oil is installed dish can

Filed under: WenYue cuisine by Cuisine