Nice Food

Last weekend, sohu accost we am corrupt, a lot of tubes did not come into, the regret is breathed out. So I am sent the day before yesterday post, act on “Collude is complementary, corruption is given priority to” clou, hope again him height is done for everybody small-sized meet meeting. N much netizen signs up with different form, do I am a bit excited, catch mad ah, feel dizzy.

After discussing with everybody, center an opinion to be as follows:

1) on-the-job tube people, should continue to suffer this weekend exploit, do not have a holiday.

2) 51 during a lot of tubes should lift the home to go the other place participates in advanced and corrupt activity.

3) after be like 51 long holidays meet again on the weekend, time space is too distant now, gave up the corruption that partial tube just burned gas is enthusiastic, spoken parts in an opera is the mouth urgent.

Integrated above reason, organizing committee member all the time vote, our corrupt activity onOn May 6, 2007, Midday 11: 30InInn of road of institute of dish sweet rootHold ceremoniously, ask authority at the appointed time tool of mastication of provide for oneself, other is avoided completely.

Bother everybody again, will affirm with the only form of mail whether to participate in, my mailing address isWenny3333@sina.com(send a few days ago, we did not calculate ha, have because of what where send, I am the statistic that do not have a law really, mobile phone, leave a message, comment, mail, qq, faint ha) .

Up to date was on May 1, up to the number it is 40 people, ask everybody to inform each other ha, thank

Repeat corrupt time again: On May 6, 2007, midday 11: 30

Repeat corrupt place again: Inn of road of institute of dish sweet root(Haidian area Tsinghua east road by the door austral 15 agricultural colleges, phone 62329589)

Repeat corruption to affirm mailing address again: Wenny3333@sina.com

～ of ～ of ～ of ～ of ～ of ～ of ～ of ～ of the ～ in getting together to time

Super 啰 Suo:

In all ** mail, mention expressly please your true name, or net name, still connection phone is breathed out. Fabaceous cattle young lady can be in affirm with you for a short while. Thank collaboration.

The netizen of ** other place, very regretful cannot get together this first. But later, we strive for will corrupt activity to extend the great river north and south to the motherland to breath out.

Filed under: WenYue cuisine by Cuisine

I very be afraid of I am encountered on MSN one good friend, because whenever see her, it is that word: “I am reducing weight ” .

She: “I did sauce beef according to your prescription yesterday, too delicious! ! ! !!

I: “You now how many jins? “You now how many jins??

She: “Faint, do not say when I have a meal please so the topic of spoil one’s appetite. . . . ..

I: “Are you having a meal? Now when ah? Now when ah??

She: ” don’t you know I am reducing weight? ? ? ? I should eat much food less now, vegetable of much draft fruit eats the meat less, and even much exercise! ! ! !!

I: “. . . . . . . . . . . . . . ..

She: “Do not look down upon me, this answers what I employ firm. This answers what I employ firm..

I: “What do you eat? “What do you eat??

She: “Sesame seed cake adds beef. “Sesame seed cake adds beef..

I: “. . . . . . . . . . . . ..

She: “Within has a flesh only, added 3 cucumber. I feel rather I eat 4 sesame seed cake, was inferior to eating these 4 sesame seed cake respectively, be to want to eat much food less? Be to want to eat much food less??

I: “. . . . . . . . . How do you move now then? How do you move now then??

She: “Does mastication calculate? “Does mastication calculate??

Someone says, no matter be star or Everyman, have will perhaps do not have perseverance, succeeded finally or from beginning to end not of fruit, reducing weight is a woman all one’s life career. Occasionally, it is manage of scheme at one comforts Liao merely.

I look, as long as in the heart glad, want how to be worn how be worn. See her opening video, that sesame seed cake that delimits to my comparing she eats at the same time has many small, push lightly at the same time because those are afraid that oil is old so she thinks to cannot eat sesame seed, I am thinking: Such, also do not have not not be a kind of happiness.

Remember suddenly old before, if a boy says to me: “Why to know I like you? “Why to know I like you??

I am biting a chopstick, interrogative, the answer of p reaper: “Because I lack heart? “Because I lack heart??

He: Boil. Because, you are exclusive, can be before anybody, big mouth is big have a meal, still be brave in to be in extremely quiet dining room, cry greatly ” clerk, come again bowl rice ” woman.

[Soup of Sun of bamboo of clam of Dragon Well tea]

Raw material: Zhu Sun 300 grams of 10 clam Laojiang tea of 3 Dragon Well tea 1 bowl (make an appointment with 500ml, dry tea makes an appointment with 10 grams) clear water 800ml

Condiment: Saline 1/2 teaspoon (3 grams)

Practice:

1) clam immerses 2 hours with weak brine ahead of schedule, so that spit sand. Zhu Sun immerses 10 minutes with cold water, want Zhu Sun to answer soft hair only fragile can. Will immerse a soft Zhu Sun, cut the net of head and rear, change paragraphs what grow into 5 centimeters is small. Laojiang washs clean section.

2) after opening bubble of tea of Dragon Well tea with 500ml boiling water, filter drops tea, leave tea soup to reserve.

3) after be being boiled into 800ml clear water in arenaceous boiler, put clam and Jiang Pian, cast aside go surplus end, after waiting for clam to start to talk, enter tea soup and Zhu Sun paragraph, after be being boiled, transfer into salt can, also can transfer into according to him taste a few pepper.

Super 啰 Suo:

** clam this kind of shellfish east, need spits sand with bubble of weak salt leach, but sell commonly in the market now, it is breed aquatics clam, need not weak brine bubble is too long, 2 hours are enough. Otherwise, colloid prediction of a person’s luck in a given year, fleshy qualitative change is poor, can affect mouthfeel.

** clam is best edible is fresh, after if buy,coming cannot seasonable edible, be about refrigerant save. But be in refrigerant before, also want Rangjitusha, abluent hind drop doing is again refrigerant. Those who want an attention is, the clam that defrost crosses, cannot again refrigerant, it is good to want estimation so the amount that makes food, eat.

｛ decomposes Ing. . . . . ｝

Filed under: WenYue cuisine by Cuisine

Actually this topic I am of least right to speak, what because I am really right,photography knows is very little. Speak what penetrating judgment very hard to come. The material that can use oneself only, illuminant makes a few brief introductions, the hope is helpful to everybody. In the netizen if have an expert, greeting criticism gives advice or comments.

Daylighting: My dish illuminates much is used lamplight illume. Because I want to go to work by day, cooking is the thing after coming off work in the evening, when food has been done, the day is black also. So unless holiday cooks on the weekend, at ordinary times almost all dish are illuminated is to use lamplight illume. I was not illuminated for dish designedly had bought any lighting equipment. Major photograph is to those who illuminate is in on the cistern edge of the kitchen (have a lot of so faucet switch can see in the photograph) , because a fluorescent lamp was installed over there our home cistern, move close to it is OK that according to the feeling radial intensity is returned. And fluorescent lamp reflects the picture facial expression that give not lack fidelity, slant color. Also having a few pieces of pictures is illuminated below sunlight, sunlight often can illuminate a right result to come. Specific example has ” nightcap dumpling ” , ” soup of horsebean shredded meat ” it is solar illume.

Equipment: Common what I use is the NIKON 885 that the husband 3 years ago buys in Hong Kong, resembling element is 3 million. Had belonged to now wash out a product. Almost all dish are illuminated is to use this camera to illuminate. I progress somewhat on the photography that the hope can illuminate in dish all the time, this so husband goes the United States, I let him take the NIKON8700 that hutch of a love uses to me designedly. But regretful is, had not mastered use skill thoroughly at present as a result of us, can adjust not quite the Bai Pingheng of this camera, bring about send according to the effect that give below kitchen fluorescent lamp green, did not use truly all the time so. But this camera shows scene below sunlight, adopt tone especially small be apart from, can take very exquisite close shot picture, up to arrive at present, only two pieces of pictures are taken with this camera. One is ” the detail of beef of dry stir-fry before stewing is illuminated ” , another is ” the detail of soup of horsebean shredded meat is illuminated ” .

The technical divisions of the picture manages: Do not talk basically to go up what technical divisions managed, the key is us also won’t. Just slant according to color according to the food that give occasionally dark word, adjust with PHOTOSHOP brightness.

A bit result of the individual:

1. Do not use flashlight, flashlight slants according to the effect that give color is serious, crucial I feel it is special slant to the direction of evil common, want conditional license only so, use solar illume to perhaps use dozen of lamp filling light as far as possible please.
2. Want to stress a focal point, food ought to occupy the largest area in your photo, install the object of the others for the center with its next. Do not allow other article a presumptuous guest usurps the host’s role.
3. Balanced picture color. The colour of setting can affect fundamental key of composition of a picture, be like so likely, prepare pad of a few desks more please. Also can abound picture quality to move through fruit flower is being placed by. The collocation of dish and dish also should stress facial expression balanced. Safer is to use white porcelain dish, bowl to make container. If there is the dinner service of a variety of colour and lustres in the home, notice not to rely on color please. Vegetable of green of that is to say is not installed with green bowl etc, nevertheless I feel this a little bit to need not say everybody also knew.
4. Want to detail overcautious. Than picturesque face medium food does not have scar scar or gap. Tableware should wash clean put on the skin as far as possible to shine, because be in the photograph,a lot of tableware can glance, any dactylogram, besmirch can be in the photograph very conspicuous, the influence is beautiful. In the process that fills dish container occasionally, the attention does not want Shang Jiande letting dish is everywhere by the side of the bowl. If be the course that takes juice, the juice that does not wait for dish surface worked to be patted again, even if worked, also want to flip through, let its surface touch Shang Zhixian to get moist hind to be patted again. . . . . , although these are detail only, but detail decides character
5. Had better use tripod. It is especially below lamplight illuminative circumstance, the vibratile metropolis with very little hand makes a picture ambiguous. If can prepare a tripod,be best so. I am the MINI tripod that bought franc of a 19.9 Switzerland in the INTERDISCOUNT of COOPCITY. Go out to play to also can use oneself to take group photo usually, very practical.

Above is the experience of a few results of myself, did not concern with major, want the intention only ought to can accomplish. An easy thing also is not for the cameraman that actually food photography even if is pair of major. I once had seen one collect introduce the special subject program that food advertisement films in DISCOVERY. To make a fruit good-looking, prop division is to want to wax the fruit make with mist of water of watering can gush next piece delicate and charming the effect that is about to drip. Contain the turkey of beautiful cut only to film, prop division was put turkey appearance of 15 minutes to feel dark reddish brown only in oven, next Pianxiayi piece, iron cut with electric iron ripe will pat. Come so, turkey appearance is full and inviting, because bake,won’t narrow (a this also is food photography fundamental skill, the food of half a lifetime can present better simple sense) before camera lens, cut also has been ironed because of electric iron and present ripe look. Film one uses the vitreous bottle that pass, add drip to make vitreous bottle wall is touched easily, flow not easily drip, prop division should be in on bottle wall on besmear a paper-thin colorless and transparent shoeshine. . . . . . The processing of such has a lot of a lot of. The purpose that cameraman photographs is to make the strongest picture is not food. Ourselves makes food of the daily life of a family, the technology that won’t use so much naturally (perhaps call intrigue) , can complete the true appearance that presents food objectively ought to be pass mark.

Filed under: Bamboo Cuisine by Cuisine

This dish I am willing the danger that risking the brick that be patted, went up to the coronal ” extremely beautiful ” two words will describe, regretful is I cannot arrange the appearance of dish beautifully, look from the exterior, can say tone is apologetic only. But have the mouth in, have quite in those days the flavour of neck of Wuhan hemp hot duck oh.
Remember when Wuhan reads an university, mom often can see me. She can choose to stand to get off ahead of schedule then in wide port collect commonly, buy a duck for the sake of giving my one wife and children over store, or duck neck. Take a bus to the school to see me again next. Such I arrived next meal dot, can hit a plain cooked rice (notice, it is a plain cooked rice, have the word of good food, I always eat a lot of) , wear the duck eats suddenly (duck neck go with wine is most PERFECT, regrettablly I won’t be drunk, eat with respect to rice very sweet also) , be delicious really! The insipidity that actually duck neck itself feeds. But the course uses a few spice such as chili, Chinese prickly ash, anise (inn of that wife and children is so-called used 38 ingredient natural flavor) after undertaking cooking arrange meticulously, cervical flesh is distinct, have very much chew interest, taste hemp hot delicacy is sweet, it is to let a person really hard dismiss from one’s mind. The film ” the life is beautiful ” after heat is mirrorred, the neck of hemp hot duck of Wuhan also is mixed the whole nation has his moment like the actor Tao Gong that acts Lai Shuangyang. The market of a round-mouthed food vessel with two or four loop handles that joins Beijing now allegedly has begun popularity to eat neck of hemp hot duck, it is really false that this message does not know? But of neck of hemp hot duck delicate it is absolutely truly drop.
Graduation leaves Wuhan, to now, had had the duck neck that did not eat Wuhan 7 years, miss that flavour very much. Conceived in brain very long, I designed the circuit that make, probably train of thought is: Hemp hot taste is must some, the flavour of this part draws lessons from hot recipe of the hemp in making saliva chicken really to come modulation; Duck neck still has very full-bodied sauce sweet with bittern sweet, the process that this can control with bittern will add; Duck is to have light sweet taste actually in neck aftertaste, that adds candy cough up. Wanted to understand probably, go buying raw material. I discovered gallinaceous neck in the refrigerant ark of MIGRO, as long as be the neck is become, the key is to use it to help me come out recipe foretaste check, fall to buy duck neck to say again. By the way: Gallinaceous neck is cheap really! One about the same 8, want 1.3 Switzerland franc only. Cheaper than a sweetbell redpepper.
The practice is as follows:
The first pace: Turn gallinaceous neck aspic abluent, put the quick-boil in boiling water boiler one water, fish out reserves. With made-up of anise, cassia bark, clove, small Hui, Chinese prickly ash bittern expects the bag enters boiler to boil together (what I use is mom mail to me come over ” complete flavour bittern expects ” bag, OK also oneself buy these burden to make bittern makings wrap) in Chinese inn, add a few additionally to often be smoked with one tablespoon candy, first big baked wheaten cake leaves 3 minutes, turn into small fire, stew boils 45 minutes. This bit is more crucial, I had tried to be boiled with conflagration, final finished product flesh rots, did not chew a head. This one pace basically is to give gallinaceous neck to use often smoke chromatic, infuse sauce sweet pot-stewed fowl, add sweet taste.
The 2nd pace: Boil the neck that make chicken while, begin to flavor juice, used formula is true the prescription in that true moorhen. Put pulverize of Chinese prickly ash in small bowl, put chili pink and dry chili again, spill 3 spoon the 8 sesame oil that become heat, make it hemp is hot red oil. A bit cool put end of right amount onion powder ginger a little while, little cooking wine, 2 spoon are unripe smoke, 1 spoon vinegar, smooth can. Still need to add candy in former recipe, but candy has been added in considering the course that pledges in bittern, give take out candy.
The 3rd pace: The neck puts the chicken with take out bittern good to last box, mix bittern and flavour juice, drench next go up in gallinaceous neck, it is OK to just had built gallinaceous neck, build a lid to be put in freezer next. Hind of of the previous night is taken out. Take out Cheng Panshi, because immerse in bittern,discover Jiang Cong after pass the night, sell the photograph is very ugly. So I first gallinaceous neck a root is placed in the bowl, sieve of net of reoccupy fine key point filters bittern soup, so everybody cannot see Jiang Cong, but in be being made actually, must put.
The issue that remain, you open bottle of beer, the newspaper on the booth on the desk (put character) , opened wide eat.

Filed under: Bamboo Cuisine by Cuisine

Asparagus mixes cool shrimp is I am acquired from the website that loves hutch. I did not say formula more, because feel her cookbook always is written so in detail,mix maneuverable, I write a few more again, have so little the meaning of a wretched sequel to a fine work. So desire character stops again, stop at this point, did not write more.
The 2nd dish learns to come over there the small fox from confidential. But difference became far,the finished product that I make than small fox feels kind, take out seeing the person is honest is a bit feel sorry. Put up with treats everybody.
Main failure reason is to did not buy the new worry with full and even, fruity build. I came off work yesterday when hurrying to MIGRO already 6:30, in dawdle booth only some odder also ” incomplete flower defeats willow ” , was forced to carry a few ” good looks still is put ” little worry comes home. Do finished product nature greatly small, be ugly!
Practice:
Come down dawdle hold tight mincing and wring the flesh to mix, add pepper of saline monosodium glutamate ginger pink flavors, arrive to make the protein of bubble into two spoon finally, go to these content agitate along a direction have stickiness.
After dawdle is cleaned clean, outer layer brushs little olive oil, the meat that will mixed is rotten it is OK that with small spoon each fills dawdle, a CHEESE pink comes loose above, it is good to enter warm-up to be baked to 220 degrees oven 25 minutes.
In baked process, the be heated of fat oily meeting of CHEESE and fleshy Mei Li melts, infiltration is worn the dawdle below is held in the palm, so dawdle can be baked so that compare tasty. Sweet sweet dawdle deserves to go up the fleshy rotten taste of full-bodied CHEESE gust is really good still.
Result a bit: This dish is a bit fat, when eating according to a person is most it is OK that the heft of 3 dawdles will do. much do not eat, taste has after heating afresh a lot of poorer, do not recommend so do much. Anyhow has taste less much, right amount good.

Filed under: Bamboo Cuisine by Cuisine