Nice Food

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Graph / article author: The ** of delicate situation reason of the rainbow in wind of ** of the rainbow in wind

****************** Soya-bean milk cornmeal says department *********************

Material:

1, cereal boiling water plants: Oatmeal 15 grams, tall strength flour 5 grams, soya-bean milk 50 grams
2, dough material: Tall strength flour 210 grams, fine saccharic 20 grams, salt 1 gram, soya-bean milk 110 grams, yeasty pink 3 grams, the butter that do not have salt 20 grams, currant 50 grams dissect

Practice:

1, cereal boiling water plants: Material 1 in putting bowl, mix with rubber knife after divide evenly, small fire is boiled, the edge boils edge agitate, boil conglomerate form, take out after air is cool, last on the lid film, refrigerate 60 minutes.
2, Shang Chong and dough material mix cornmeal, oily law is kneaded after to completely patulous phase, ferment basically 80 minutes (now to be warm, ferment time can shorten greatly)
3, dough is rounded, flabby 15 minutes
4, become dough roll the square that makes an appointment with 20CM
5, after searching an area, scatter on the currant of dissect, with hand planish
6, roll into grows cylinder
7, cut wait for 3 long, on cut face, put into the model that say department, ferment finally 60 minutes
8, hair to 9 minutes full when, brush egg fluid, scatter on oatmeal
9, 190 degrees are baked 30 - 35 minutes

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Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Understanding crackling bean curd feeds capable person this kind is to be before two months about. I and husband or wife go recover road free market of agricultural products, in the sells condiment house that opens in person of a Hangzhou, discovered our family loves to eat, but the baking bran that cannot buy basically in this locality and bamboo shoot. These things are from Shanghai by the elder sister hard land is brought back before. I told an elder sister this good news, later before long I take her went over there. The elder sister bought a lot of southern special local product that she likes gladly, after saying again also need not be put into trouble is gone to from Shanghai a belt. At this moment, sold the home to introduce crackling bean curd enthusiasticly to us, say this kind of thing tastes mouthfeel is fragile fragile, can fry also can do boiling water, I and elder sister had not seen this kind of thing, bought a bit less. That evening, I two respectively in him family expenses it made food. But, because do not have experience, good without bubble, taste very hard, did not feel delicious. I go there again later buy the bran that bake, buy again incidentally a few come back, changed bubble to send a means, the result succeeded, fry the dish that come out as expected very delicious. A few days ago, the picture was taken when redo, the record comes down, share with everybody; ) the friend that southern meeting becomes this dish, the hope gives advice or comments more, I still want to learn a few kinds of ways more; )

Element fries crackling bean curd

Raw material: Crackling bean curd

Burden: Ginger of carrot, agaric, green pepper, green

Condiment: Pink of vegetable oil, cooking wine, the five spices, unripe smoke, salt, gourmet powder

Practice: 1. Hot water is heated in boiler, put flat skin bean curd one minute to involve fire, build stew to come without hard heart (at least 1 hour of above) , wash with cold water after bubble is good clean, crowded go moisture, cut the form that likes into oneself to reserve.
All sorts of 2. burden are abluent also, had handled.

3. boiler heats up oil, explode sweet green ginger, put carrot to fry about half minutes, join crackling bean curd to continue to fry divide evenly, add agaric to break up again fry.
4. pours cooking wine to go fabaceous smelling of fish, add the five spices pink, unripe smoke and salt fries divide evenly, add gourmet powder to turn over divide evenly to give boiler finally.
Occupying bean curd of crackling of introduction selling the home is make by soya bean (I do not have textual research) , contain a lot ofprotein of high grade vegetable, deserve to go up the green such as agaric of high grade fungus and carrot, green pepper is vegetable, nutrition is rich, healthful.

This dish characteristic: Mouthfeel is sweet fragile, nutrition is rich.

Filed under: Community Kitchens by Cuisine

Eat kidney bean opportunely- - still do not grow the flesh simply tastily again already
Graph / article author: Gluttonous small hutch woman
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

** ** of my cate rich guest
Summer enrage hot very much person to not be willing to have a meal every day, especially of big fish big meat, look at queasy, at this moment cold dish became a indispensable scenery on table. I do not know how everybody eats kidney bean commonly, our home besides kidney bean of dry stir-fry before stewing, it is the kidney bean potato that stew. Again good thing, changeless change pattern is washed out easily also. Go with the friend some time ago snow mountain eats chicken, wanted kidney bean of a dish of cold and dressed with sause, I lean to me this kind is fond of is the world simply for the person that has the flesh delicate ah. This does not come home I also am pounded accordingly be vacated. Tell the truth those who do is pretty good still, the family member also likes quite, share with everybody today. The way is super and simple, and need not sootiness fire burn, eating to return tastily, the key is not long flesh.

Kidney bean is the food with rich nutrition, a kind of poisonous protein is contained in its seed bead nevertheless, ability must fall to be destroyed in high temperature, so edible kidney bean must be thoroughlied cook boil fully, remove adverse factor, hasten benefit avoids kill, produce its nutrition beneficial result better.

Raw material: Wen of ⑾ of poisonous  of ⑽ of lofty of ⒀ of Cong Ting of billows of Juan of hole of ⑽ of Suan of scepter of ⒋ of  of scull of ⒙ of collapsing Kang a low bank of earth between fields

Manufacturing process: ?
1, kidney bean is abluent, take out the old muscle of two side, on boiler evaporate is ripe (with water the mouthfeel that boil is differred far) , air is cool (before doing not have evaporate)

2, hemp juice adds agitate of water, balm, soy, salt even, garlic pounds mashed garlic, kidney bean cuts what control into 5 centimeters paragraph
3, 2 in all material that has handled is put into the basin, join gourmet powder agitate even, install dish can

**** warmth hints:
1, kidney bean must choose tender white kidney bean
2, it is evaporate certainly do not boil
3, kidney bean must evaporate is ripe

Filed under: Community Kitchens by Cuisine

The cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk of queenly kitchen

It is to feed a swine after all, still feed a person?
By heaven swims Heaven_Travel

Cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk

After pounding bosomy soya-bean milk to succeed for the first time, I began quadratic very quickly to pound beat, this time I made a mixture taste
And also learned to master deal. The taste that comes out as a result is better than common soya-bean milk Oh!

Integrated soya-bean milk:

Material: 100G of ormosia of soya bean gram (mix) saccharic and right amount Jiang Ji piece

1. Water of air of pass the night immerses to reserve after ormosia of soya bean gram is washed clean
2. Pour the beans into the water that 1L adds inside mixer for many times high speed agitate becomes broken bits to the beans
3. The soya-bean milk with good agitate filters 2-3 second after joining Jiang Pian to be boiled, join right amount saccharic flavor mix is even can
4. The soya-bean milk that has done puts freezer to save drink slowly

Cake of sanded ginger soya-bean milk:

Seek here not the recipe of cake of residue from bean after making soya-bean milk of raw meat or fish, I added sanded Jiang Fenbi to divide fishy smell, but discovery is not quite delicious still, namely
Smell is very sweet, noodles made from bean or sweet potato starch says this is you do the thing for the first time was bungled, hope everybody can teach teach me how to make the cake that does not have fishy smell
I added bovine oil milk is saccharic mix agitate to be done equably with wheat flour, decoct and bake made a point, discovery tastes or
Have raw meat or fish. . . Ask authority so grant instruction oh!

P.s about sweetgrass diary, the closest open up sweetgrass diary, updated sweetgrass to cultivate, many netizens enquire a seed
Wait for a circumstance, general herb seed can be bought in TB, it is pace of a Qian Qi, because at present the sweetgrass seed of my at hand
It is 10 come or so, do not have law and everybody to share temporarily so, I increase sweetgrass amount in extend small balcony recently,
The first batch of herb such as the plan are cultivated the seed is shared with everybody after blossomming, can announce everybody to know directly at the appointed time!

The first batch of herb that grow at present: Basil of lemon of parsley of citronella of lemon of 9 towers mint

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

I learn to come from inside jar, did not imprint seemed what who does [Ied am sorry this classmate ha] , but the practice imprints deeply in brain, was thanked here
I am in repeat next practices
Material:
Bean curd, tomato, ginger, green
Practice:
1: Bean curd is cut fast, tomato cuts man, green ginger cuts end
2: First scamper bean curd, scamper comes two sides is golden can fish out
3: Oily 7 into heat, jiang Mo issueing green explodes sweet, putting tomato to break up fry, put bean curd finally, add boil in a covered pot over a slow fire of a few water to
4: Put salt finally, bai Hu any of several hot spice plants, the boiler since wet starch can

Filed under: Community Kitchens by Cuisine

Sent yesterday stick child imposed fine, quite happy, today again show off one’s skill!
Saw on TV with Bai Yun the beans does cake of sweetened bean taste to eat yesterday, cannot help also trying today, etc when finishing, can give me tired bad, look be like do simply not allow really easy ah!

I am sorry friends I forget original shape of white kidney bean to illuminate come down, boil good picture only, it is the sort of become known bean.

Material: Total Kang? 4 51 jins, I bought two fund, stuffing of a bag of sweetened bean taste.

Practice:

1. first bean bubble a hour, issue boiler to boil about 1 half hours next, (20 minutes are enraged on the word of high-pressured boiler) must give Sha Caihang, do otherwise do not come out.

The air after the bean such as 2. has been boiled is cool, flay, look for a bolt above back and forth rub, leather nature stays in above, the sieve comes out is farinaceous completely. My home does not have steel wire the sort of what I use screen is this kind of screen mesh, it is I wash dish to use usually, the feeling also has held out those who use. Must have patience oh, all sieve is over very tired really ah!

3. cuts open tile with the food bag in the home (also can replace with Qu Bu, take a picture to go to the lavatory, I used food bag, quite good also with. Surely unexpectedly I make an amount little. The shop with good the sieve bean even pink above both sides polybag 50% discount be equal to a bean pink the bag rises, make the same score with rolling pole roll, open squeeze equably aside on sweetened bean taste, borrowing plastic at the same time slowly furl, had wrapped till complete cloth.

4. cuts small even outfit with Dao Zhanshui dish can!

Regard as at ordinary times bit heart eats pretty good, for husband bout:

You do this,

I say: Before

You still can do this, you are more and more marvellous

Is this a form of usury in the old society?

Either, kidney bean face is done

Hum, be delicious!

Although very tired hear these more or less to comfort a bit in the heart, etc next time redo does not know really when.

Filed under: Community Kitchens by Cuisine

Egg bean curd and violet wild cabbage, series of husband box meal 32
Graph / article author: The bubble of the dream
** is permitted without the author, must not be reprinted or extract and compile ** cate
** clicks the foamy fossa ** that enters a dream

Arrive again dragon boat festival, wanted to eat the zhongzi that mom wraps…

Egg bean curd

Raw material: Bean curd, egg

Condiment: Essence of salt, dawdle

Practice:

1, egg break up, bean curd cuts man, mix essence of the dawdle that add salt

2, any of several hot spice plants of deepfry fragrant flower is put inside boiler, discard need not. Enter egg bean curd, fry fry, fry ripe give boiler

Violet wild cabbage

Raw material: Violet wild cabbage

Condiment: Essence of salt, dawdle

Practice:

1, violet wild cabbage cuts into shreds

2, violet wild cabbage is entered after hot pot cool oil gives sweet smell into chopped green onion, fry fry fry essence of salt, dawdle to give boiler

Filed under: Community Kitchens by Cuisine

Tomorrow is scanty mad birthday, wheat will run tomorrow can orchestrate the activity of a lot of to her, so today

Make a food for her, hope she is installed flatly in Chengdu, wish her birthday is happy!

** is attractive cook, without the license, must not be reprinted or pick **

A renown dish that smooth bridge bean curd is Jiangsu, allude the antecedents of this dish, still concern with the make one’s rounds austral Qianlong. Smooth bridge is a when subject the Huaihe River installs ancient town, those who be close to Beijing Hangzhou the Grant Canal east bank, antique street, add the countryside wind folk-custom of honest honest and sincere, make here very naturally became the rich appeal, place that makes a person yearning. When emperor of Qianlong of according to legend issues Changjiang Delta, pass here by dragon boat. There is an old rich man that is called Lin Baimo at that time, think this is a godsend chance, it is the big inning that pleases the emperor, then his him depend on owns 1 million family property, your person installs the road that presses down more than 40 lis to smooth bridge to go up in the Huaihe River, decorate with lanterns and streamers, laid faille, just received the emperor in the home.

Lin Baimo is a rich man that has calculation very much, receiving early before driving, he hears the dietary taste of the emperor with respect to the explore that send a person, the Qianlong of entertainment of characteristic bean curd that so hutch of his life home adds place of braise of old hen former juice with head of crucian carp fish. Although Qianlong tastes delicacies of every kind, where is the local color that but why had been he ever savoured but why had been he ever savoured,has local distinguishing feature so? After accordingly he samples, had said again and again. Receive after driving, delicious and goluptious smooth bridge bean curd spread fast, from now on praise Man Jianghuai, making food of raise of the Huaihe River is the traditional name dish in. Although name is very big,make the same score bridge bean curd, but its method that make is not complex. When braise is made, with former juice chicken broth, add the spice such as head of crucian carp fish and the ovary and digestive glands of the crab, lardy, green, ginger, after boil, will go the bean curd of essence of life of bittern piece put into boiler together with soy of ripe diced meat, dried, a few. After be being burned, the pink that use water chestnut ticks off Gorgon euryale, add a few gourmet powder to be able to have pot again. If want to increase fragrance, still but slightly a bit sesame oil or pepper. Whether is differentiate smooth bridge bean curd, besides makings of afore-mentioned assist a ruler in governing a country, the key depends on the knife of bean curd be versed in. Make the same score the fragment of bridge bean curd, general like melon seeds, cut thinlier, show time more, also jump over tasty at the same time.

Ramble makes the same score bridge town nowadays, already cannot the descendants descendant of look for Lin Baimo, but in the street shop of the town that make the same score the bridge, still everywhere the fascia of the pensile authentic bean curd that make the same score the bridge. The pedestrian that north goes to comes south, pass here, be unavoidable to want to sample. Make a person recall really besides that dish unceasingly outside, that coexists to it come down the hearsay about Qianlong emperor, pass the treatment that comes hundreds of years to make, listen suddenly come, also be with pleasure.

The characteristic of smooth bridge bean curd is: Bean curd piece white and delicate, complementary with gallinaceous juice seafood, delicious soup is thick, get

The person that feed loves.

Say on the net above, I dare not pick the way, because I am this sham, follow a family do

The law does not have method comparing, make the result that come nevertheless or very of the characteristic that accords with this dish, have again even if show near at hand

It is eat in dining-room or be go eating in smooth bridge, also won’t head of fish of reoccupy crucian carp will do, how much must that want

Advocate makings: Bean curd together, also should calculate in this chicken broth advocate expect

Burden: Fresh shrimp meat, dry shrimp (I do those who replace dried scallop) , Xianggu mushroom, ham (I am used replace pigeon breast

The flesh, feel pigeon breast meat is bad to eat) , salty yoke (replace the ovary and digestive glands of the crab) , caraway

Condiment: Green, ginger, salt, amylaceous

Practice

1, bean curd is cut as far as possible young man (this dish or very of the labour that tell a knife, what I cut is OK need not look) , like that

The fishy smell of take out bean curd immerses 10 minutes in cold water after, next fish out reserves

2, bubble bean curd when processing other burden: Xianggu mushroom, ham, fresh shrimp meat also cuts Cheng Xiaoding

3, after frying boiler to put oil to burn heat, explode with green ginger sweet, put Xianggu mushroom, shelled fresh shrimps to break up quickly fry, fire is put after shelled fresh shrimps becomes angry

Leg man

4, continue to break up after be being fried a few times, add put chicken broth and dry shrimp, small fire turns to boil 5 minutes after boil

5, the fish out after bean curd bubble is good, accuse to go water portion is put into boiler, again small fire boils 10 minutes after conflagration boil

6, conflagration leaves after 10 minutes, drench a few wet starch are ticked off thin owe a boiler

7, salty yoke pulverize, caraway cuts foam, in scattering bean curd respectively can

Filed under: Community Kitchens by Cuisine

The soya-bean milk DIY of queenly kitchen (2)

Do soya-bean milk for the first time, good chicken freezes!
By heaven swims Heaven_Travel

Flummery of soya-bean milk of soya-bean milk DIY/

See pink of particularly much food grains other than wheat and rice sells the supermarket recently, one small packet wants unexpectedly 10 come piece, the sesame seed pink that the butcher on the street sells packet also wants 5
Piece Qian Qi. Really dead expensive dead expensive drop! I want to buy a soya-bean milk machine all the time or mixer, pound in the home rouse some of cate. Old Mom
Also agreed. Still promise to give the money of one part. I looked a long time to did not see satisfaction in the supermarket, main function is not complete and price
Very expensive. Still decide to get online so naughty!

Looked a long time, still encounter what a few pursuit strike to sell the home, death promotes his mixer with me, frighten so that my flourishing flourishing dare not leave.
Find an attitude that be the same as a city finally very pretty good sell the home, the machine that discussed one time to decide a 5 syncretic with respect to the lock child. Feel the function is very good and
Price is more than supermarket petty gain. The decision is taken, patted afternoon deliver early greatly the following day, old Mom still says unexpectedly A of so much fittings
Than the supermarket those a lot of. I say of course A, this is 5 syncretic.

New machine arrives home to want to do some of thing to pound particularly tinker with beat, the soya bean to my belt used noodles made from bean or sweet potato starch to go up, take do soya-bean milk!
Because do weight for the first time not quite master, immersed the soya bean of one basket, agitate second ability uses up N. Old father is old after be being done Mom
Come to an agreement or understanding drinks A. I still added auspicious Ding Pian to make pudding, the mouthfeel A that imitate bean curd spends. Ha, really amused!

Still can continue to pound after estimation of beat. . . It is my this individual likes to pound beat do not like to eat, go off with eats to parents and noodles made from bean or sweet potato starch!

Soya-bean milk DIY:

Material: Soya bean a cup (100G is controlled) water 1L ginger is saccharic

1. Soya bean is washed clean immerse water of air of pass the night puts the water that 1L left and right sides adds inside agitate cup to build agitate of good cap high speed
2. Cut off the power after the job is a short while, repeat agitate to become broken bits to soya bean again
3. Teem soya-bean milk filters 2-3 second, ginger 3-4 piece add candy to flavor according to individual be fond of boil
4. The soya-bean milk outfit that treatment completes is good put freezer to save

Add Jiang Pian to be able to go fabaceous raw meat or fish,
Old father old Mom says very good drink, I also drank 2 cups.

Soya-bean milk flummery:

Material: Soya-bean milk a bowl of auspicious Ding Pian half

This is pure evil do, come out to taste nevertheless really pretty good still, the way is simple also, besides auspicious Ding Pian, jelly pink, isinglass pink
Admire silk pink can be done. Add pink water lane was dissolved put freezer to put 6 hours or pass the night on the ice to go equably into the agitate inside soya-bean milk.
If agaragar also goes, this takes those who do bean curd flower. I am answered to buy material to be pounded below rouse bean curd flower!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

[Wen Yi] satisfy a craving for delicious food snacks, cole of go with wine- - [young soya bean of iced sweet flooey]

Click the cate kitchen that enters Wen Yi

Young soya bean of iced sweet flooey

Raw material: Young soya bean 2 jins Flooey bittern 1 bottle

Practice:

1) clean young soya bean 3 times above repeatedly, abluent hind, cut open both ends of young soya bean with scissors, form two small mouth, when so that be in,immersing subsequently tasty;

2) clear water is entered in boiler, boiling hind enters the young soya bean that has cut, water again after boil, the fish out after continueing to boil 30 seconds, put into cold water instantly. Right now the temperature of water can become tall, teem warm water, enter new clear water again, till the temperature of young soya bean complete refrigeration comes down;

3) dry moisture of drop of fish out young soya bean falls into container, pour the flooey bittern of whole bottle next, the cap on the lid (or last film) , put the edible after freezer refrigerates 4 hours, more than 12 hours of flavour are thicker.

Super 啰 Suo:

The horn of two side is cut off as far as possible after ** young soya bean is abluent, when so that be in,immersing with flooey bittern easier tasty. Be afraid of do not cut painfully also go, but flavour can sell at a discount. The method of make the best of both worlds is, this kind of elementary simple treatment, give the husband that watchs TV is finished.

** flooey bittern is a kind of condiment, there is carry out in the supermarket. General meeting is put in sell sauce, vinegar, near the goods shelves of cooking wine. Besides this kind of raw ingredient, there still is the choice of hot taste now.

** besides young soya bean, other vegetable also can use the method that this kind of flooey formulates, for instance the vegetable of the clear opening such as cabbage mustard. Phoenix claw, 3 yellow chicken, pig ear OK. But the measure that should iron through scald is breathed out.

** if you feel bittern of a bottle of flooey flooey 2 jins of young soya bean are very wasteful, can be over in flooey so after young soya bean, continue with this flooey bittern flooey makes other things. But flooey crosses the flesh kind flooey bittern, do not want again flooey vegetable or legume, there can be some of oil inside, affect the relaxed sense of vegetable and legume.

** flooey bittern is salty, because this does not add salt. If like more full-bodied taste, when can immersing, drip again two height liquor.

The snacks that ** satisfies a craving for delicious food in this summer, with respect to the cole of wine, the mouthfeel after iced passes and taste are better.

Filed under: Community Kitchens by Cuisine