Nice Food

** is permitted without the author, be not reprinted please or extract and compile ** of.sohu cate kitchen
This sauce duck should thank small duck elder sister. Apply mechanically an ad saying: Very delicate really! What the person that I do not love this to eat a duck eats is very sweet.

Raw material: Duck, fabaceous cardamom seed, caoguo, sweet leaf, 13 sweet condiment wrap Wang Shouyi, small fennel, cassia bark, dried tangerine or orange peel, chinese prickly ash, aniseed, green ginger garlic, yellow rice or millet wine, salt, often smoke, candy, oily.

Practice:
1. duck is unlocked 2 minutes of fish out are boiled in water.

Put in 2. pan panbroil to golden.

3. duck is put fry pan in, often be smoked and yellow rice or millet wine is consummate color.

Condiment and water are joined to boil in 4. arenaceous boiler to give sweet smell.
Juice of 5. duck along with enters arenaceous boiler, small fire turns to boil 30 minutes after leaving, if not salty add right amount salt. Join candy to boil 20 minutes again.

The stripping and slicing after 6. is cool can.

Filed under: Community Kitchens by Cuisine

Never had made curry kind east, in the supermarket be seized by a whim bought box curry that day, holding trying mood in the arms to do, besides unexpected, taste is quite good: )

Material: Curry, the flesh, tomato patch (also call potato young) , chinese cabbage is beautiful, oily, salt, candy, soy, water or soup-stock

Practice:

1. flesh stripping and slicing uses oil, salt, soy bloats. Husk tomato patch stripping and slicing, cauliflower has been cut
2. oily boiler burns heat, ordinal put be buried ancient stemmed cup or bowl, the flesh, cauliflower is fried
3. puts water, boil
After 4. is boiled, flameout puts curry piece, agitate comes dissolve
5. firings again, small fire boils 5 minutes, below constant agitate, lest paper boiler
6. Cheng Qi comes, put in the meal, eat ~~

Process graph:

Material

Tomato patch

Cauliflower

The flesh

Filed under: Community Kitchens by Cuisine