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[millet bucket] 紅 燒 flesh of the west - - - [beef of 紅 wine 燉 ]
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紅 燒 flesh of the west - - - beef of 紅 wine 燉
The Southern Hemisphere begins to enter winter
I had not enjoyed the romance of the seaside adequately
Arrive with respect to foretaste
Cold. . . . . . Did not say
What make me be overcome most is. . . . . . Damp is heavy
Had lain several years extremely I of male dry place
It is really very very very unaccustomed
Recent weather. . . Either smoother cloudy day is drizzle unbroken
The floor of the sitting room, always feel sticky to answer answer
Carpet of 舖 of 臥 room 裡 returns sense of it doesn’t matter. . . But exceed concern to become moldy
Sleep every morning. . . . . I can discover the window is whole drip
(The 劃 that use a hand can turn water too, bathe like the bathroom that appearance)
Want to buy dehumidify machine. . . . But the bazaar of this 裡 did not see have selling
(Strange. . . Don’t they feel damp is heavy? Don’t they feel damp is heavy??
Online Google one. . . . Good find not easily. . . . . .
My God. . . Killed me. . . . . . Day price. . . . . . . . . . .
Right at damp. . . The person is OK still and enduring a few months
Ah. . . . . . . The camera equipment of my that enervated
Ten thousand lifetime gives Xianggu mushroom, but bad . . . . . .
. . . . . . . Moistureproof box. . . . Go which are bought. . . . . . . . . . .
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This 2 週 basically did not do what meal
Chinese meal lord eats in school dining-room, myself is solved in home 隨
What dinner eats is very simple also, for instance: Buy 隻 to grill chicken to the supermarket, or oneself make sandwich
Or it is lazier. . . . Go taking Mcdonald’s or burger king directly
When doing beef of 燉 of this red wine originally, had not wanted to want to take a picture
4 dusks of result 週. . . . Sun farther-in-law eventually at show half face momently
The beef that bought yesterday first rapidly takes 醃 製 (I know to will be met tomorrow is good weather)
週 51 big early, open window all first ventilated
Again house 裡 裡 outside outside do a big cleanness
Curtain, sheet, by ah. . . . . What can tear open is complete tear open come down to wash carbonado
The time that go slowly 燉 製 beef
Ha. . . Be in in the evening the house 裡 with male comfortable bright, eating sweet thick red wine beef
讚 . . . . .
Regrettablly. . . Good view is seldom
Just clear two days. . . . . The sun hides again. . . .
Beef of red wine 燉 Boeuf Bourguignon
Cookbook origin: Referenced the kitchen from French recipe book and Luoxini, next oneself match in disorder again
Material: (The deal of burden vegetable is OK 隨 happy event increases)
Beef (the best) that takes tendon of muscle or sirlon, ox. . . . . Make an appointment with 1200g
Onion. . . . .2 (what French recipe book uses is Pearl Onions my criterion is replaced with coming commonly)
Red turnip. . . . .2 root
Xi Qin. . . . .3 branch
Tomato. . . . .1 (this myself is added more)
Dawdle. . . . .200g
Burgundy red wine. . . . .1 bottle (I am 隨 carries a bottle of the cheapest red wine)
Fresh thyme (Thyme) . . . . .1 fasciculus (usable and bottled 1 big spoon replaces male dry thyme)
Foreign caraway (Parsley) . . . . .1 fasciculus (Usable and bottled the 1 big spoon of male dry is replaced)
Bay leaf (Bay Leaves) . . . . . 2~3 piece
The tomato is burnt. . . . .1 big spoon (Myself adds this more)
Bovine soup-stock (potted can) . . . . .1 canister (make an appointment with 375~400ml)
醃 flesh (the) that earth up a root. . . . . A small (piece the agreement of shape 3~4 piece)
Butter. . . . . Right amount
麵 pink. . . . . Right amount
Salt. . . . . Right amount
Black peppery. . . . . A few
Above feed capable person a bit mixed and disorderly I am classified a little
Advocate makings → beef
Vegetable → onion, red turnip, Xi Qin, dawdle, tomato (myself adds the tomato more)
Leaf of flavor → thyme, foreign caraway, bay
Soup-stock of red wine of liquid part → , ox
Flavoring → salt, black peppery, tomato is burnt (myself adds tomato paste more)
Those who remain is the 醃 flesh that → touchs the 麵 pink that wraps beef, derivative fragrance (earth up a root) , the butter that fries vegetable
Practice:
1. beef is cut make an appointment with 4~5 centimeter lump, onion, red turnip, Xi Qin cuts chunk
2. enters big basin 裡 with the means 舖 of an a beef, vegetable, put leaf of thyme, foreign caraway, bay
Enter red wine again, last on the lid film puts freezer 醃 about 1 day
The close proposal of millet bucket
What ◎ beef cannot cut is too small, because 燉 boils the beef that pass to be able to narrow
◎ chooses glass, magnetism please (porcelain) , plastic, stainless steel. . . Wait material a moment to be full-dress container character
Do not use bowl of aluminous, iron, avoid to contact 產 for long to lay chemical change with red wine
3. general before today the stuff with good 醃 scoops share of drop male water, had divided kind (醃 juice should stay to reserve)
4. beef is wrapped equably on 麵 pink (quiet place a few minutes, make pink wet reentry boiler decoct)
Cream is put inside 5. boiler, reach the simmer in water that earth up a root small anxious, put vegetable to fry a fragrance again, cheng Qi reserves
※ is weaving picture when, to let fry vegetable these 2 pieces pursue piece can 併 is together
Be in so decoct beef and fry vegetable these 2 measure, the meeting is ordinal because of the picture blame quite a bit
My normal step is → beef wraps good 麵 pink, then first decoct beef, just be to fry vegetable next
6. heats up oily boiler, beef 4 surfaces simmer in water comes small anxious
Juice of 醃 of soup-stock of paste of the beef with good decoct 7. , tomato that fries vegetable, stripping and slicing, tomato, ox, red wine, put into boiler
Add right amount salt and black peppery adjust salty degree, boil boil. . . . Turn small fire 燉 is boiled restrict 2~3 hour
(If fear soup juice is insufficient, OK and extenuatory add clear water, but do not add overmuch, the meeting when the flesh and vegetable 燉 are boiled gives water)
The close proposal of millet bucket
◎ grows because of the time pretty of 燉 , wait for beef 燉 soft, vegetable also 燉 arrives soft rotted
So I am to divide 2 phase to come 燉 , at the beginning 燉 beef, 燉 arrives the flesh a little molten when
Just join fry vegetable, add 燉 comes beef is soft sodden
◎ has because of beef touch the pink that wrap 麵, the 燉 process that boil is so medium, a paragraph of small time wants every other flip through
Otherwise bottom of can sticky boiler scorchs
Add of dawdle of 8. final rejoin boils about 20 minutes, finish namely
The close proposal of millet bucket
◎ if domestic 裡 has fast pot (pressure cooker) more go to the lavatory when the province, it is OK to do not arrive 1 hour 燉 boils the 囉 that finish
I like ◎ have worry, did not cut an account so, direct whole put in 燉 to boil
The beef with good 燉 . . . . Besides usage 麵 bag is touching type to eat
OK also and tie-in rice, or it is the water potato that boil edible
The eating that my individual loves most the law touchs 麵 bag to eat namely (麵 bag is inspiratory sweet thick sauce. . . . exceed 讚 . . . . . . ..
Can mix sundry Italian 麵 one case more edible
What I use in the graph is a knot in one’s heart of Italian potato 麵 (Gnocchi)
Busy wife mother, or it is unmarried friend, or it is 2 home
Can use a holiday more than to boil a few, use next last bag of deal that cent outfit has into
Put freezer to freeze save, later if next having not enough time that cook, or it is to want lazy when
Can take out defrost to heat, have reeky meal very quickly delicious 囉 . . . . .
Fall fall beef of long red wine 燉 , written time is OK 燉 2 beef 嚕
. . . . . . . . I am already dazed faint, the head goes up go up, incoherent. . . . .
Hope everybody still can look so that understand to breath out. . . . .
Filed under: Community Kitchens by Cuisine
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