Nice Food

National Day holiday is a busy holiday, home of mother-in-law of home of grandma home grandmother, also cannot little. Meet with the friend even, shop, looked for us one day eventually two go to market buying food, oneself make big food to oneself.

Bought fresh gallinaceous gizzard, this wanting that do gizzard of chicken of white any of several hot spice plants, but Beijing buys white chili very hard really. Changed black pickled Chinese cabbage to fry gallinaceous gizzard.

Very simple way, gallinaceous gizzard uses Shui Chao, take out section, immerge cold water is stand-by. Black pickled Chinese cabbage is washed, otherwise easy very salty, cut Cheng Xiaoding. Oily boiler explodes below green ginger sweet, issue gallinaceous gizzard stir-fry before stewing to fry next, fry gallinaceous gizzard fast ripe when join pickled Chinese cabbage and any of several hot spice plants of a few wild hill, do not like hot need not put. Fry together next ripe can give boiler.

It is scallop next, garlic Chengdu vermicelli made from bean starch politics, bilk a dish of not tire of.

Vermicelli made from bean starch leaves with lukewarm bleb, press a garlic into garlic Chengdu, the half uses deepfry, scamper joins a few salt, seafood soy, oyster sauce, candy to mix afterwards divide evenly. Scallop takes the flesh from housing, after cleaning conch clean, put the vermicelli made from bean starch with posse good bubble, put Chengdu of a few unripe garlic and the scamper garlic Chengdu that had mixed, shellfish flesh superpose, add Chengdu of oily garlic on shellfish flesh again. Next 6-8 of boiled water evaporate minute, close evaporate of the empty after fire 4 minutes.

Steamed fish, did not buy mandarin fish fish this, those who use is weever. A ginger is put in the abdomen after the fish clears clean a green, 6-8 of boiled water evaporate minute (depend on piscine size) , close igneous empty evaporate 4 minutes next, the double deck a pot for steaming food that I use, scallop and fish are done together. Place the fish after evaporate is good dish in, piscine body is scattered on green ginger silk and caraway. Oil and oil of evaporate fish Chi are put inside boiler, heat jointly, the mixed liquor inside boiler involves fire after body is boiling, irrigate in piscine body.

Finally even a green vegetables, come the chrysanthemum food that I like, do not cross me very be afraid of wash it, because inside have slug easily, today is the dish that husband washs, meal is so sweet all the more.

Come again bottle of fruit juice, very big festival late banquet.

Filed under: Community Kitchens by Cuisine

Graph / article author: Qd sea Hqs
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
**** opens a language ****

Welcome to my kitchen sees ～ ～

Next today coming home some earlier, considering on board go back do the ～ ～ with delicious what, eat some time ago ” evaporate of China bean curd ” gave me inspiration, hum, do a big-leaf hydrangea bean curd.

Allegedly: If compare soja,do the flower of the nutrition in food crops, so bean curd criterion but as the chief in the flower.

Common saying says, “Green vegetables bean curd is protected restful ” , eat some of bean curd cooked food appropriately beneficial healthy.

Purchased bean curd to the market 1 jin, the drumstick that bake 1, come home find out other burden condiment the kitchen on Lima.

Advocate makings: Bean curd 500 grams, pork 250 grams, shelled fresh shrimps makes an appointment with 50 grams

Burden: Ripe chicken silk, carrot silk.
Condiment: Juice of essence of green ginger rice, refined salt, chicken, pepper, abalone, wet starch, balm.

Practice:
1, grab bean curd hand Cheng Rong, pork chop becomes stuffing, shelled fresh shrimps becomes fine and soft with chop of the back of a knife blade, green ginger cuts end.

2, flavor with condiment, mix divide evenly, I added dot abalone juice.

3, rip the drumstick that bake into silk, carrot cuts silk stand-by.

3, a round mass of food that group of bean curd stuffing makes an appointment with 50 millimeter into the diameter, roll gallinaceous silk, carrot silk, drawer evaporate goes up inside v/arc sale at reduced prices.

4, boil about ten minutes namely ripe. The former juice decant that takes out an evaporate to go out is being fried burn inside boiler, sesame oil of Gorgon euryale spot irrigates Gou Liu to be become namely on big-leaf hydrangea.

Characteristic: Colour and lustre is beautiful mouthfeel is soft tender flavour is delicious </b>

Filed under: Community Kitchens by Cuisine

Go up directly pursued. Finished product:

Raw material: Big, green, ginger (camera is done not have at that time is civilian, did not pat) , rice, wax gourd.
Condiment: Salt, gallinaceous essence.
Practice: 1, the scald in discharging boiled water greatly goes hematic foam, rinse clean.
2, arenaceous boiler adds water, put big, green, small fire turns to stew after Jiang Dahuo is burned, corn is put after a hour paragraph, wax gourd is put after half hours, after wax gourd is ripe, put salt, essence to flavor can give boiler.
Raw material and process pursue:

Those who join corn:

Corn and wax gourd:

After putting wax gourd:

Finished product:

Before drinking if have fun at, can the green inside, ginger is collected come out, still can put bit of caraway and chopped green onion. </b>

Filed under: Community Kitchens by Cuisine

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

*** fruit flavour is bright red big violet - beauty of ELLEN の cate engraves **

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

Bright red big violet I am pleasant to the eye this desert in a film, practice actually very simple, I every month always should drink on a few bowls, woman should know him care, bright red big violet it is ormosia soup actually (bright red) , add violet sweet potato (big violet) the garden of make it, because added a lemon or Liu Chen boils a sweetmeats that boils together, flavour is very so special, have the faint scent of a Liu Chen, still having is this ormosia boils a law to also have cultured very much, bead of bead of ormosia otherwise broken skin is trenchant, but of ormosia eat an exceeding however soft, we boil the practice of ormosia soup to differ somewhat when this peace.

Lie between a day in the evening ormosia abluent, put into boiler, it is OK that water wants a lid to do not have ormosia only, boil it together, roll 2-3 greatly minute flameout, freezer cold storage is put after cooling next, the following day evaporate 2 purple sweet potato, it is OK to want evaporate to be able to insert sweet potato to a chopstick only, put cool hind decorticate.

Press sweet potato into with ladle fine detailed slimy account, pink of mixture polished glutinous rice and right amount clear water and fine candy, clear water of make it little garden is thoroughlied cook reserve, take out ormosia from inside freezer, put clear water and a Liu Chen citric perhaps, open small fire to be boiled all the time, boil water to wanted to boil, take out the fruit, because of the word that boils again, of Liu Chen acrid be about to come out, can see ormosia next slowly ” grown ” , because bean has new beans and Chen Dou to distinguish, new bean is easy crisp, so general we are bought should buy new beans, it is OK that small fire boils bean soft, this moment we can detect, although ormosia is soft, but did not defeat a skin, this advantage that lies between day boil ormosia namely, put sweet potato garden next, wait for a garden again it is good that float rises, put fine candy and little salt again, common saying says well, want sweet the salt that put a drop, be this truth, still here does not suggest everybody uses citric essence, I feel natural flavour is best, the thing that oneself has is about to eat so that set his mind at to eat healthily.
</b>

Filed under: Community Kitchens by Cuisine

Summer arrived your epiglottis is fed — appetite is big brace up menthene cake

Mom was planted on the clearing before the building a few mint, annual we meet this time a few pickedder eat. Eating method is very much, it is scamper is worn before a few eat or scramble egg. Discovered a kind of more delicious way recently, assure to let a person eat to still want to eat. Most the most crucial is treasure of my wife and children also likes to eat very much. And field mint still has officinal the action with health care.
Summer arrived, in inappetence when taste this menthene cake, the feeling of the sort of faint scent assures to be able to drive away your anorexia mood, let you eat to still want to eat ∩ of ~~~o(∩ _ ) O. . .

Material: Field mint, flour, oily, refined salt.
Add flour water and reserve into dough.
field mint mincing add a few salt to reserve.
Press dough into round cake, wipe above on a few oil is scattered on the mint that has cut, coil. In press into round cake.
Put electric baking pan to two sides golden can.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Went the other day 5 hill, the road sees when the suburb that puts in antecedents ’s charge to cross Baoding city from 5 above going up is the small vendor’s stand that sells strawberry completely, want carefully to just know this place is the base that cultivates strawberry, breathe out then keep to the side of a gang person jockeys buy strawberry, but buy,strawberry petty gain is petty gain became much also eat not know clearly, want to felt to throw presumably strange regrettablly, saw a card that makes strawberry sauce from jar inadvertently, I am copied in time try do next breathing out, it is good to did not think of pretty good hold.

1, strawberry goes the base of a fruit scatters some of salt to use bleb 10 to 20 minutes, rock candy a certain number of putting at the same time stand-by.

2, prepare beater (can put in a basin to break with ladle drive out without beater) , just put strawberry first in the begining 7, 8 are in beater canister, add water of smaller part cup, begin agitate, half of the teem after breaking the strawberry agitate that carries water first, was over to continue to go to strawberry agitate is put in coal tub (need not adding water) a pannikin is put after agitate is broken in (the boiler that the sort of best notting allow that paper boiler easily) , good according to oneself taste joins rock candy, suffer from excessive internal heat leaves boil, open big firebrand strawberry to be boiled first, in be being moved closely then small fire, boil at the same time use ladle agitate at the same time, lest sticks boiler.

Special clew: The where that strawberry is boiling can boil an a lot of bubble apparently, had better be go to these bubble with small ladle fish out, continueing to boil with respect to OK, if foam does not gain meeting influence beautiful with olfactory.

3, the strawberry juice with good agitate, put in bowl to do not have the appearance before boiling

3, finally is to boil water portion to evaporate entirely, with ladle one dip feels strawberry begins very stiff with respect to OK, close fire to fall bask in in the bowl cool, iron a potted bottle with hot water finally, insolation is scooped after hot water, there cannot be share of a bit water in the bottle that write down, of the memory time that if have water share,can affect strawberry sauce, final strawberry sauce is basked in cool hind enter directly freezer is put in bottle in OK eat breakfast to wipe system of appointing national minority hereditary headmen in the Yuan in the morning or be do stuffing to use very pretty good, compare bought off-the-peg strawberry sauce at least clean sanitation does not have antiseptic, the thing that has a regret nevertheless is me do not have an outfit the strawberry sauce in bottle is patted, everybody is so patchy see the sauce in next bowls, hey

Filed under: Community Kitchens by Cuisine

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

For quite a few days did not start work do stuffing, what the family member loves to eat most is fennel stuffing steamed stuffed bun, then fine long hair starts work forthwith preparation. Eat in the evening went up reeky steamed stuffed bun

Material; Fennel Pork stuffing Tall muscle flour Ginger

Measure;
1 Clean fennel, mincing on the Buddhist templeput on the brakes that use salt.
2 Pork stuffing adds end of ginger of soy of cooking wine salt, mix divide evenly.

3 Ferment good side begins lever skin to open a bag, boil on the side on millet congee

4 Reeky steamed stuffed bun is fresh give heat! ! !

Flavour does not have say ~~ super assist

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****** is permitted without the author, must not be reprinted or extract and compile ****** community cate

This is the sauce soup with a kind of very simple way, I used the fleshy sauce that makes face of fried bean sauce remain, still have the vegetable with all sorts of appropriate feeding habits in the home, do convenient and quick, taste have a kind of very pure and honest sweet smell, element of meat or fish is tie-in, health has nutrition again, old young all appropriate. The little taste of this soup is complete the flavour of have the aid of at fried bean sauce, need not add any condiment again.

The practice of scamper meat sauce refers to face of fried bean sauce: Http://butterfly-home.blog.sohu.com/84158878.html

Raw material: Scamper meat sauce, clam, bean curd, pumpkin, asparagus lettuce, carrot, yam, lima-bean, soya bean

Practice:

1, clam is abluent, stripping and slicing of bean curd, pumpkin, flay of asparagus lettuce, yam, carrot cuts chunk, lima-bean, soya bean to shift to an earlier date water hair.

2, water is added inside boiler, put agitate of sauce of meat of blast of a thick soup of 2 major key even big baked wheaten cake leaves.

3, put lima-bean of bean curd, yam, carrot, soya bean to boil 5 minutes first, put asparagus lettuce, pumpkin again piece boil 2 minutes, put clam to boil to clam finally the mouth shuts fire instantly.

Crucial:

1, material is different, the time of next boiler also should have a difference, just can make delicate soup a thick soup. Asparagus lettuce, pumpkin should keep fragile fragile mouthfeel should be put again later.

2, clam must be put again finally, and start to talk be about to involve fire instantly, what just can maintain seafood is fresh and tender, the time that live grew as chewing rubber.

Click the picture below to enter ” butterfly “

Filed under: Community Kitchens by Cuisine

Big wonton [Dizi manufactures]
Graph / article author: A Ludi
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile ** cate
**** opens a language ****

Confuse recently on include the cooked wheaten food of stuffing, save trouble, need not make food, eat dumpling soup today.

Raw material: Pi? leek Wonton skin (buy) salt, oily etc flavoring
Measure: Pi hey carves?nbsp; of cadmium of ginseng of betray danger  , balm, the mix up flavour such as soy, put the leek that has cut, move dumpling stuffing namely actually, take a piece of skin, put stuffing, coil, two end are held rise (see a picture, my expressive ability is limited ah) . Cucumber silk is put in the basin, leek, laver, dried small shrimps, pepper, salt, gallinaceous essence, balm, soy, vinegar (do not disrelish a trouble, wonton is delicious battle soup flavors completely) .
Boiled water is heated in boiler, next boiler boil wonton, in the basin pouring even water after been boil

In filling a bowl, eat, the build of this wonton is not small really, my father says one carries two dumpling on the head

^0^

** more enters me kitchen **

Filed under: Community Kitchens by Cuisine

<P> This Korea noodle had been bought very long, korea big sauce also bought period of time, but did not start work all the time had done, because,not be lazy, how to because do not know,do however. Younger sister of bug bug division did recentlyNoodles in soup of Korea pickle big sauce, look quite simple, wait for a daughter to come home so, make rapidly will let her taste, did not think of to eat not to return satisfy a craving, did again the following day, ate two food continuously, this is entire plain big sauce noodles in soup that sends today. </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/19/11955704c03.jpg" ></P>
<DIV><SPAN></SPAN></DIV>
<P>Material: </P>
<P>Onion 1, 200g of acupuncture needle stay of proceedings, tomato 1, 80g of Korea big sauce, noodle 300g, sweet green 30g, oily salt a few. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955708bdb.jpg" ></P>
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<P>Practice: </P>
<P>1. onion cuts man, tomato section, sweet green cuts Duan Zhun equipment is stand-by. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955708306.jpg" ></P>
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<P>Stone bowl is put after 2. noodle is thoroughlied cook. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955707367.jpg" ></P>
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<P>3. heats up boiler to put oil, put onion, tomato to fry early or late ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955706e2b.jpg" ></P>
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<P>4. puts right amount salt, add water to be burned, put big sauce, join acupuncture needle stay of proceedings, boil, mix up flavour. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/19/119557060d4.jpg" ></P>
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<P>5. enters the boiling water that has heated stone boiler inside, put chopped green onion can. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/19/11955705bbe.jpg" ></P>
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Filed under: Community Kitchens by Cuisine