Nice Food

***<STRONG>Biscuit is sweet also thick — biscuit of black chocolate walnutmeat</STRONG>***

<STRONG>Graph / article author: A Dan</STRONG>

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

<STRONG>**** opens a language ****</STRONG>

<STRONG>Before one really busy mad. . . It is oneself fault actually. So long winter vacation, play every day however, pile the task to finally. . . . Before the result terms begins two weeks begin to stay up late wildly drive draft, whats are considered went up, more do not carry fluctuation kitchen to do a thing ~~~ is not bad and not bad, draft was finished, this one phase went eventually ~~~ I come back again ~~~ holds everybody in arms to kiss ~~ in person in person</STRONG>

<STRONG>This biscuit is do a few days ago, do not have time to arrange all the time, send ~~~~ now</STRONG>

<STRONG>Raw material: &Nbsp;</STRONG>

<STRONG>This the process is patted not quite in detail, lazy. . . . </STRONG>

<STRONG>Plastic hind undertakes 2 times fermenting: Oven nice and warm of 100 degrees of nice and warm, put bake dish of boiled water, it is OK to put in biscuit put in biscuit again ~~</STRONG>

<STRONG>This biscuit need not brush egg fluid, nevertheless I was used to, still brush went up after ~~~ brushs egg fluid, bake come out sleek and sleek ~~</STRONG>

<STRONG>The smell that breaks chocolate of ~~~ of look of a look is very sweet thick, add sweet sweet walnutmeat, delicious ah ~~~ does not cross this biscuit to had better heat to eat every time, the meeting is a bit otherwise hard. After heating very soft very soft ~~~~~</STRONG>

** welcomes to ** of my home small kitchen

Filed under: Community Kitchens by Cuisine

Hot dog biscuit [the cate of Changjiang Delta talent]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Daughter Zhou Wu came home, she likes to eat sausage very much, so I make a hot dog bread first today, according to me the master loves and free method is made, although do, is not very good-looking, but the master also was approbated!

The recipe of this flour is the prescription of the common biscuit that agency of machine of Dong Ling bread offers:

Common biscuit

Burden 700g 900g

Milk egg (1) 270ml 330ml
Big spoon of peanut oil 2 1/2 3 big spoon
Saline 1 1/2 small spoon 2 small spoon
Candy 2 cups 2 cups
Biscuit pink 4 cups 5 1/2 cup
Do yeasty 1 2/3 small spoon 2 small spoon
Remarks: The presses form orderly order that material puts is put, a hole is dug on flour, put dry yeast, lest be contacted with salt directly, affect flour ferment.

Xian Xiuyi issues finished product to pursue:

The process that make:
1. puts stuff into bread machine by order inside, first the solid after the liquid.

2. sets good program, begin the work.

3. is waited for after fermenting, take dough, break up 8, use pellicle of growing form of rolling pole roll respectively, round) , roll into grows strip.

4. takes a banger, noodle of will long strip coils, put next undertake 2 times fermenting inside oven.

5. is waited for 2 times ferment after finishing, brush on dough on egg fluid.

6. puts oven to bake next make, temperature 170 degrees, time 20-25 minute.

7. became cool can install dish ate (the biscuit that just gave heat does not eat, because right now biscuit still manages high temperature position, at this moment the yeast of biscuit has not disappeared completely, if be in this edible biscuit, can feed harmful carcinogenic substance, be sure to keep in mind! )

Filed under: Community Kitchens by Cuisine

Biscuit of dried meat floss- - [the tail of peacock fish]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Arrive oneself Sohu cate, I had not sent bake basically kind east, often be being done actually is only now and then very lazy, and finish to be eliminated immediately, grab today patted before eliminate piece
Material:
Shang Chong: 90g, tall pink 270g, candy 40g, salt 1 | 2 spoon, yeasty 6g, entire egg, milk 85g, butter 22g,
Practice:
1: Bread machine puts sugar first, salt, in ordinal put flour, yeasty, shang Chong, yeasty, egg, milk knead dough
2: First time knead dough needs 10 minutes, putting butter 2 times knead dough 20 minutes [pull a film]
3: Ferment a hour
4: 幹 becomes big, put salad sauce, dried meat floss, chopped green onion, furl cut paragraph
5: Ferment 2 times, current weather 30 minutes can
6: Brush on egg fluid, oven 180 degrees of middle-level 20 minutes

Filed under: Community Kitchens by Cuisine

** of ** Sohu West Point without the author 7 leaf are permitted, must not be reprinted or extract and compile **

*** of biscuit of *** coco silk

Graph / article author: 7 leaf

** intention lives, carbonado with love earth up! Leaf carbonadoes earth up lane to welcome everybody **

A coconut silk biscuit that I love to eat most, give all friends that once were played by accident by me, excuse is breathed out

Incidentally redo advertisement, of West Point group establishing group of name is: 16681845 (all seats taken) The 55255381 affiliation that await everybody ~

Material:

Low muscle flour: 150 grams Coconut silk: 50 grams Egg: 1 Candy: 60 grams Salt: 1/4 small spoon

Butter: 60 grams

Milk: A few (chart face is used) Coconut silk: Right amount (scatter the surface)

The process that make:

1. sifts low pink sift out the basin in

Coconut silk is joined in 2. flour, salt and fine saccharic

3. general all sorts of pink kind mix is even

The butter with good room temperature bate 4. cuts Cheng Xiaoding to join flour in

5. becomes the model with branny biscuit with hand rub

6. adds entire egg juice, hold dough with the hand
(do not knead dough like knead dough in that way, need to resemble making department only health pay a group in that way can)

Asperse on 7. chopping board on thin thin a low pink, put dough

On 8. dough upper cover enough last greatly roll becomes chip after film

9. buckles a pattern with biscuit model

10. bakes dish of shop oilpaper, with cake the shovel scoops be baked on biscuit embryo platoon gently dish

11. surface is brushed with abb thin brush a milk sparsely, asperse on coconut silk

12. oven warm-up 175 degrees, oven middle-level 15-20 or so minutes

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Referenced recipe

300g of tall muscle flour
Candy 25g
Saline 3g

Water 100g
Milk 85g

鮮 yeasty 15g

Without saline butter 25g

Biscuit is improved agent 0.3g

Practice:

Flour of 1. tall muscle says to weigh sift out, flour of the rest on bolt presses smooth sieve to pass with finger. (graph 1-2 from left right)

2. has mixed except all material outside butter, rub comes a muscle, take dough to be caught ceaselessly with the hand next knead drag 10 minutes. (Take dough in the hand, dough is put in forefinger and thumb among, two hands make a fist is stretched repeat this act. }

3. takes dough to fall 2 minutes on chopping board, after joining butter, catch knead drag 20 minutes. Take dough to fall 10 minutes on chopping board, knead 10 minutes on chopping board next, rub the face smooth OK, can pull a film best. (Ps: Belch adept neon bakes Gong word buys glucoside to show cook a meal of Jiao of Mo of faithful arm barren to with a chirp sigh lament of pancreas of  of the Jia that take Di did not return 粇 first time to make in all, still need to continue hard)

4. first time ferments ferment below the environment of 85% in 28 degrees of humidity 2 times big. Stick a few powder to be on dough with finger stamp the hole is not answered shrink to express to had fermented, break up next rounded. Among flabby 10 minutes. Make the model that gives oneself to like next. Put bake dish in, undertake the 2nd times fermenting into oven.

(Ps: Urgent dare oxime of Pai of  of  of person of brilliant meat and fish dishes brings up Lai to bump into dredge  delay to small-mouthed jar bring up?60 to spend warm-up 1 minute, try to be ironed a bit with the hand go. Put out oven power source next. Bake dish put in, door of the oven on light, ferment 45 minutes. Ferment 45 minutes..

5. is taken next brush milk of yoke fluid Or, enter oven next roast. Bake when making, bowl of Wen Shui is added below, bake come out to be able to be compared loose. Warm-up 10 minutes, medium baking temperature bakes 30 minutes 180 degrees, suffer from excessive internal heat bakes 5 minutes of chromatically.

(daub butter, cheese matchs when eating taste is good still, the temperature of layer of freezer cold storage because of my home is very low, so bright yeast seems to have bit of problem, the last barmy is inadequate, taste a bit hard ~ revolution is still abortive, the forehead continues hard even)

Because like king of biscuit of < day type very much > this cartoon ~ to biscuit so I have very much all the time hold the good hardship that but panification is true,reads aloud ~ , knead dough by hand especially, muscle is good be fond of ~so female baker little also be very normal. When the ~ of flesh of go to live in the household of one’s in-laws on getting married that perhaps can reduce arm to go up nevertheless does not have machinery before very difficult really imagination, how does people make many bread. It is ~ of A of challenge mankind limit really

The friend that welcomes to like cate to like music comes Susan kitchen, click enter

Filed under: Community Kitchens by Cuisine

Currant cheese biscuit sends the Li Mi that is like a flower Mi

Prescription is the teacher that learns me the everybody of lone man can consult stick formerly ” tomato cheese biscuit ” , different is me added currant without tomato doing,

I am lazier, whole process is to use what bread machine does (leaven dough program) 10 minutes the first time agitate, put butter, continue 20 minutes again agitate, 70 minutes of hair

Face.

Mew is chasing after the bread that should take me before New Year, I owed this biscuit one year, should grow interest. Because weather is too cold bad leaven dough, all the time

Did not start work. These two days see weather improves, go up again go cleaning out treasure over there the teacher. Ah, , the biscuit that cleans out flower of this be similar in shape sends fine-looking be like a flower

Li Mi Mi is the most appropriate do not pass, and deserve to go up thick butyric cheese stuffing, mew can like very much certainly.

Material: (round model of 8 inches of cake)

A: Gram of?50 of Fu of talk in one’s sleep, fine saccharic small spoon of 1/2 of 35 grams, salt, yeasty 4 grams, water 130 grams, egg 30 grams, milk powder 10 grams

B: Plain?0 is overcome

C: Bad news of Gao ant hill escapes rapid soup?00 is overcome fine saccharic 20 grams cake bits 10 grams (or cookies crumbs) [I added currant 25 grams] cheese remnant 100 grams, also

Without lemon juice, these stuffing makings did what 5 bags remain to wrap 3 sweetened bean taste quite only.

Cheese stuffing makes: Butyric cheese room lies between water softening to join fine saccharic after lemon juice agitate becomes smooth mushy refrigeration biscuit bit is added when wrapping stuffing quickly

The method that make:

01. material A mixes agitate to become a group entirely [10 minutes] join butter to continue agitate comes smooth [can pull the dough of a bit transparent film 20 minutes]

02. ferments inside bread machine to double big. (70 minutes) summer unused, before summer wants to stop in the program preferential came out.

03. is broken up 8 wait for a portion, last on rounded lid film is flabby 15 minutes.

04. cheese stuffing makes: Butyric cheese room lies between water softening to join fine saccharic after abluent currant agitate becomes smooth mushy refrigeration biscuit bit is added when wrapping stuffing quickly

05. Dough lever becomes round cake entity, the bag enters cheese stuffing.

06. Roll cheese stuffing into pellet form later, plastic is easier.

07. Binding off

08. The opposite makes a circle

09. one by one is arranged by beautiful form in cake model, my a faulty stroke in calligraphy or painting: Lazy do not want to besmear in cake model butter, put two pieces of oilpaper, the result is taken very look

Easy, but oilpaper is stuck in biscuit,went up. Everybody is written down so that must besmear in cake model butter is prevented stick. Bought linoleum of a piece of high temperature, do not have all the time

Had used, do not know good to use.

10. ferments the 2nd times, winter leaven dough can put biscuit oven middle-level, two boiled water are put next, close top part door to send to double size.

11. ferments good bread is taken out, brush on entire egg fluid.

12. oven warm-up is in charge of 160 degrees up and down, put penult layer, whole journey bakes 25 minutes. The layer puts the uppermost after be being baked one is baked dish lie between,

What otherwise superstratum can bake is anxious anxious. (my individual is to like to be baked with microtherm, baked not quite anxious bread. Everybody is OK him be fond of)

Loose interior is organized

Very delicious inside stuffing (be opposite only Zhi person lover)

Filed under: Community Kitchens by Cuisine

Currant cheese biscuit sends the Li Mi that is like a flower Mi

Prescription is the teacher that learns me the everybody of lone man can consult stick formerly ” tomato cheese biscuit ” , different is me added currant without tomato doing,

I am lazier, whole process is to use what bread machine does (leaven dough program) 10 minutes the first time agitate, put butter, continue 20 minutes again agitate, 70 minutes of hair

Face.

Mew is chasing after the bread that should take me before New Year, I owed this biscuit one year, should grow interest. Because weather is too cold bad leaven dough, all the time

Did not start work. These two days see weather improves, go up again go cleaning out treasure over there the teacher. Ah, , the biscuit that cleans out flower of this be similar in shape sends fine-looking be like a flower

Li Mi Mi is the most appropriate do not pass, and deserve to go up thick butyric cheese stuffing, mew can like very much certainly.

Material: (round model of 8 inches of cake)

A: Gram of?50 of Fu of talk in one’s sleep, fine saccharic small spoon of 1/2 of 35 grams, salt, yeasty 4 grams, water 130 grams, egg 30 grams, milk powder 10 grams

B: Plain?0 is overcome

C: Bad news of Gao ant hill escapes rapid soup?00 is overcome fine saccharic 20 grams cake bits 10 grams (or cookies crumbs) [I added currant 25 grams] cheese remnant 100 grams, also

Without lemon juice, these stuffing makings did what 5 bags remain to wrap 3 sweetened bean taste quite only.

Cheese stuffing makes: Butyric cheese room lies between water softening to join fine saccharic after lemon juice agitate becomes smooth mushy refrigeration biscuit bit is added when wrapping stuffing quickly

The method that make:

01. material A mixes agitate to become a group entirely [10 minutes] join butter to continue agitate comes smooth [can pull the dough of a bit transparent film 20 minutes]

02. ferments inside bread machine to double big. (70 minutes) summer unused, before summer wants to stop in the program preferential came out.

03. is broken up 8 wait for a portion, last on rounded lid film is flabby 15 minutes.

04. cheese stuffing makes: Butyric cheese room lies between water softening to join fine saccharic after abluent currant agitate becomes smooth mushy refrigeration biscuit bit is added when wrapping stuffing quickly

05. Dough lever becomes round cake entity, the bag enters cheese stuffing.

06. Roll cheese stuffing into pellet form later, plastic is easier.

07. Binding off

08. The opposite makes a circle

09. one by one is arranged by beautiful form in cake model, my a faulty stroke in calligraphy or painting: Lazy do not want to besmear in cake model butter, put two pieces of oilpaper, the result is taken very look

Easy, but oilpaper is stuck in biscuit,went up. Everybody is written down so that must besmear in cake model butter is prevented stick. Bought linoleum of a piece of high temperature, do not have all the time

Had used, do not know good to use.

10. ferments the 2nd times, winter leaven dough can put biscuit oven middle-level, two boiled water are put next, close top part door to send to double size.

11. ferments good bread is taken out, brush on entire egg fluid.

12. oven warm-up is in charge of 160 degrees up and down, put penult layer, whole journey bakes 25 minutes. The layer puts the uppermost after be being baked one is baked dish lie between,

What otherwise superstratum can bake is anxious anxious. (my individual is to like to be baked with microtherm, baked not quite anxious bread. Everybody is OK him be fond of)

Loose interior is organized

Very delicious inside stuffing (be opposite only Zhi person lover)

Filed under: Community Kitchens by Cuisine

** of **sohu West Point allows without author snowflake, this post character picture must not be reprinted or extract and compile **

A such articles see on the net:

The first biscuit comes from <strong> 160 old before! </strong>
Origin: Network

—Pick from ” marine world ” 1997 the 5th period author: Zheng You disappear

My day! Is this misdirect reader?

Cooky doing has two to make a way Chinese and Englishly, one kind is Cookie, one kind is Biscuit; Salty biscuit is Cracker.
Cookie results from the Koekje of Danish language, means small cake. In this origin, when the ancients prepares roast cake, be the temperature that will check oven with little panada. About the earliest account of Cookie, it is BC 7 centuries, in the Persia dynasty period of nowadays Iran, the refine sugar industry of Persia dynasty developeds quite at that time. Inbreak as Moslem later Spain, the Dong Zheng of European the Crusades later, the practice of biscuit also is passed into Europe.
Biscuit results from Latin Bis Coctum, means was baked twice. It is sweet salty biscuit has at first, contemporary basically show cooky works. The earliest recipe account, had early in ancient Rome. The practice is flour tone is become await mushy, the lay open after thoroughlying cook is in dish, make its dry harden, again deepfry, irrigate honey to perhaps be scattered finally peppery. The Biscotti of contemporary Italy, return the sign that can see this way: Dough bakes boarding first, section hind parchs into oven again. Contemporary of course Biscuit (general England uses this word) not be any more twice such baking.

Salty biscuit, archaeologist says, there was primitive redneck the earliest to make before 10000. At that time is wheat noodles or vermicelli made from bean or sweet potato starch and water mix together, on the stone that burns heat lay open is baked ripe, can see the resemblance with ancient Rome recipe here. Cooky doing because of candy precious luxury be regardinged as; Salty biscuit is mixed simply because of it save easily, it is a kind of very real food, also be one of the earliest portable solid food. So salty biscuit and sea still have source very much. Because of jack-tar and other traveler, very this kind of practical allay one’s hunger tastes greeting salty biscuit.

Will read this article of 160 years that we find on the net again, really wrong 100.
In article ” than this leave ” , it is the transliteration of Biscuit. But we know, “Than this leave ” the place in article does not say to come to this word to name with a certain harbour.
Next, contemporary biscuit, seldom seldom need to ferment, did not mention in besides article ferment used yeast. If be soda, still can use impossibly all the time after be affected with damp be affected with damp they get rescued.
If saccharic was wided by seawater, candy can dissolve, do not have candy to use so. What such doing come out is Cracker, is not Biscuit. If candy is partial be affected with damp be affected with damp only, that is OK still and loath. But in briny flavour, saline flavour should be quite thick still.

Who is knowing this is Zheng friendly disappear, but did not pass textual research, carry this kind of message come out, be him not only is incorrect, also be the neglect of magazine company, to the reader extremely irresponsible.

Welcome everybody to click picture link, enter the fossa of snowflake

Filed under: Community Kitchens by Cuisine

** of kitchen of ** Sohu cate without the author foolish girl license, must not be reprinted or extract and compile **
Muffin *** of biscuit of *** Qu Ji
Graph / article author: Foolish girl
**** opens a language ****

Did not come for ages, miss everybody ah ah, too busy recently, this is my new year’s day has a holiday those who do, the evening having a place of hair, that wishs everybody the Spring Festival is happy ahead of schedule here, (*^__^*) Xi Xi…

Like to eat clever Fu cake particularly, sweet sweet soft soft, muffin is a similar cake, outside hard in soft, mouthfeel is more good must not say, I do this still added chocolate biscuit, that flavour ah ~~~~~ a word: Assist! Ha, a bit boastful, nevertheless, very delicious really, do not believe try? ^_^

My elder sister sends my biscuit the case, beautiful, ha

The practice also is super and simple oh ^_^

Raw material: Low pink 120 grams (after the sieve) , bubble makes noodles or vermicelli made from bean or sweet potato starch 1 small spoon, salad oil is 60 grams, fine saccharic 70 grams, salt 1 gram, egg 1, chocolate milk 60 grams, Qu Ji biscuit a packet (amount to can princely) , dream chocolate beans a few.

Practice:
1, egg, will fine saccharic, salt puts agitate divide evenly together.
2, join divide evenly of salad oil agitate.
3, suckle agitate divide evenly into chocolate.
The 4, pink after joining sift out kind, mix divide evenly.
5, join a strange biscuit to break mix divide evenly.
6, in pouring paper pattern, put chocolate of on a few dreams again beans. (the paper cup that what I use is small strawberry, very good-looking: )
Warm-up of 7, oven 180 degrees, fluctuation fire middle-level bakes 20 minutes can.

Filed under: Community Kitchens by Cuisine

Leave a few days, also wood has renew rich a person engaged in some particular pursuit in time

Thank the good prescription that A Xiao offers to me, delicious the bread with plain pink wraps around Sa. Greediness, can wrap around with the simplest method imitate Sa that inviting flavor ~~~

Raw material: Section respect wraps (had better be quality of a material closer, the sort of thicker bread) ; Cheese of Ma Su lira is right amount; Man of bead of lima-bean, corn, ham is right amount.

Practice: Bead of lima-bean, corn uses boiled water scald ripe. Cheese mincing or brush silk. On sop first thin wipe sand of a tomato to manage sparsely, scatter again next on cheese silk. Scatter then above on lima-bean, corn and ham are fourth. Uppermost layer is scattered on cheese silk. If have,wrap around Sa grass and black olive are OK also and right amount add, taste will be purer.

Oven warm-up 200 degrees, bake 10 minutes can.

Listen to a Laura Fygi todayThe Summer Knows

Filed under: Summer Kitchen by Cuisine