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Northeast person does dish to be willing to be stewed in disorder, miscellaneous 7 miscellaneous the thing of 8 is put in a boiler, bubble bubble stew sodden, take even boiling water course, “Chi smooth Chi is smooth ” the ground is worn rice or steamed bread, can eat in full swing, streaming with sweat. Using because of northeast dish makings, with labour, when using, go up to be not paid attention to, it is so in department of a few big vegetable, northeast without us dish is.
My individual feels, the stewing food that makes northeast is very simple: First broth of stew in shallow water, steaky pork or chop or bone of big stick-means of intimidation are OK. Bit of Chinese prickly ash, aniseed, green Chinese onion, Jiang Pian is added in boiler, the flesh of good scald water or bone are put in, stew in shallow water rots to the flesh had calculated. Wash green vegetables clean, chunk ground is cut cut, throw go in boiler, need not be in charge of. Over- a few minutes, the salt that increase a point, gourmet powder, chopped green onion tone flavors, give boiler to have a meal! Do not have broth really, green vegetables adds water to stew OK also and satiate abdomen.
Think the condiment in my home is little all the time little, only so the thing that a few appearance must use at ordinary times. But for present a treasure, the kitchen in, in horny ark, all condiment in freezer are taken, also placed unexpectedly full one table, when another puts them, actually tired also on breathed heavily.
My this individual is substantial, the leader should bask in condiment, I move all condiment in the home, bask.

Eliminate these, still have oil of green Chinese onion, Laojiang, chili, dried fruit has big jujube, longan, tremella, lily, lotus seed (those who do congee to be able to be used Oh) , do not know to calculate not count? Xi Xi
My condiment is to be in ” happy buy ” in buy, this is our place’s greatest supermarket. In buying a process, can pick the thing of a few old brands as far as possible, not be to be chased after blindly esteem famous brand, because the commodity of big manufacturer is used,rise however can let a person be at ease a little a few.

From left go up right below ordinal for: What the peanut oil that blessing faces the grain blend oil of the door, Lu Hua, Li Jin writes down is unripe smoke, often smoke, the brilliance that the oyster sauce that cooking wine of mature vinegar of the madam’s happy banquet soy, water tower, Wang Zhihe, Li Jin writes down, place produces

This piece ordinal for: Valve of beans of county of pink of cassia bark of aniseed of honey, Chinese prickly ash, rock candy, Pi, thick broad-bean sauce, soft white sugar, tomato is sanded type of department, peaceful is sweet of thick chili sauce, different leftover bits and pieces two go up white is salad of sauce, black is black peppery break (bring back from Russia) , right plant one’s foot
In these condiment, I roll out this ceremoniously east. Of course our place does not produce it, however of Shandong:
Thick broad-bean sauce of spouse of sweet in June green

Northeast person loves to eat dip in pickles, the thing that always can eat raw can take dip in sauce eats: Green Chinese onion, turnip, cucumber, chili, lettuce, bitter Ju, yuan green… , still have spinach, a variety of Chinese cabbage, Chinese cabbage, crowndaisy chrysanthemum… sauce dips in to eat again after scald crosses water, look in southern, especially mysterious.
The home does rural him person previously big sauce, but that flavour average person eats not be used to, I buy the sauce that brew factory produces, brand adventitious. After green spouse appears, I buy this kind only, also had not changed again other. (have a person to tell me, how many additive to add inside it? )
Recommend it, because its sauce is sweet,be full-bodied, sweet in take salty, Xian Xiankuo mouth, can eat raw namely, can do dish to eat as condiment again.
Bag mount has a variety of: Of in bags, bottled; Pack greatly, packet installs. When buying, can buy by the quantity, very convenient.
It is sundry that I go up a few times had bought. After been use, polybag packs threw of course, bottle still is staying, can what puts dress in freezer, want to be less than this to answered a clique to go up use. These basically are them child.

21.8 yuan of great vase, in 9.5 yuan of bottle, 4.7 yuan of pyxis, of big in bags (500g) 2.5 yuan, small in bags (250g is controlled) 1.2 yuan, of course, these prices are the prices before half an year before shooting up.
Pack different, flavour is different, want feel well in bags bottledly.
Dish dips in to eat directly with it normally in my home, now and then take the fish that stew occasionally, but meeting very feel distressed — very expensive. On individual feeling, it and green return really tie-in A, eat together, do not feel sauce is too salty namely, do not feel green is too hot again, mutual and integrated, make up for each other, be worthy of is to be called ” green spouse ” !



Go up only so together simple dip inning pickles, honest too deceive everybody. Many days are in in the kitchen, discover everybody has the dish that kill a hog to be interested quite to northeast, then I am told to detailed ground talk a way.
The authentic dish that kill a hog, that should be done after killing a hog. After the pig has been killed, discharge becomes small, boil with big iron bowl, should boil normally two, 3 hours. The flesh that boil while, can move blood, fill black pudding, also put in fleshy boiler to be boiled together, ripe first fish out, air is cool, cut small. After fleshy stew in shallow water is good, fish out comes, look for bowl of a small iron additionally, bail out broth, put pickled Chinese cabbage, incendiary on stew, fast good when join the cutlet that has cut, black pudding, join salt, gourmet powder next, groups big are surrounded before sitting in boiler, dipping in garlic sauce eats pickled Chinese cabbage, black pudding, sliced meat, gnawing bone, eat extremely.
In the city, also raise a pig without the place without the person, it is to buy a pork or chop or bone of big stick-means of intimidation to come back broth of stew in shallow water, black pudding also is to buy off-the-peg, decrease in eating course changed a course, although return,be those things so, but taste did not kill the flavour of pig dish however.
Without misremembered word, I this is the 3rd go up kill pig dish, there is not a process before, come today detailed (ask everybody to excuse, I can make this food only) :
1, pork chop bone adds meat of a hind leg (actually best is steaky pork) , add water of cooking wine scald, put high-pressured bowl in (to save time) , join above Duan Hejiang of alludes Chinese prickly ash, aniseed, cassia bark, green Chinese onion piece, gas hind boils 20 minutes on. Flameout warm up a little while.
2, flesh of stew in shallow water while, cut pickled Chinese cabbage. silk of abluent pickled Chinese cabbage, dissect, put in largish basin, immerge clear water, bubble half hours, take out peculiar smell and reduce acidity.
3, good stew in shallow water flesh fish out, air is cool.
4, wait when the flesh is cool, can pour broth into iron round-bottomed frying pan, join the abluent, pickled Chinese cabbage that holds dry water share, stew. Pickled Chinese cabbage is fond of oil, if the oil in broth is too little, can increase a point already refine is good lardy inside.
5, the pickled Chinese cabbage that stew when, cut the flesh with cool air chip. Black pudding cuts small. Reserve.
7, pickled Chinese cabbage is stewed 15 — when 20 minutes, join cutlet, noodles made from bean or sweet potato starch, stew again 6, 7 minutes or so, wait for noodles made from bean or sweet potato starch to stew soft, join salt, gourmet powder to flavor.
8, pickled Chinese cabbage is stewed rotted, noodles made from bean or sweet potato starch also is stewed soft, be about to put in blood sausage, dip is in soup, heat up can (time cannot grow too, otherwise the mouthfeel of black pudding will be too old) , join chopped green onion, cease-fire.
The processing process of pickled Chinese cabbage:



The processing process of black pudding:


The process of the dish that stew:





Bowl of northeaster affection iron is stewed — northeast kills pig dish success.
Filed under: Community Kitchens by Cuisine