Nice Food

Delicate lunch ate in Shanghai balance guesthouse

This bean curd is extremely delicious (it is it is cheap to deserve to eat only that I am like) , those who use is bright soy of United States pole irrigates juice, basically be the container variety that makes bean curd good-looking, the Beijing green silk that puts above, still have bright Bess.

Congee of this bowl of white crab is very delicious also, let oneself flavor, have those who break is fragile piece, pepper, sesame oil, caraway… white crab must buy work, when congee has been burned quickly, put, crab stripping and slicing.

Filed under: Summer Kitchen by Cuisine

Crab meat bean curd

The season of the crab should tell crab. Steam eat much also meet repugn, especially female crab, the posse the ovary and digestive glands of the crab of the very hard, eat go down cholesterol is too high, do not eat go down to hate to part with. Want to make food with the ovary and digestive glands of the crab at that time, the daily life of a family of crab meat bean curd is nodded, crab meat fries river shelled fresh shrimps more luxurious. Allegedly river shrimp matchs the ovary and digestive glands of the crab is to match absolutely.

Crab meat includes the plain boiled pork on the ovary and digestive glands of the crab and crab body, a bit jumblier crab foot flesh, yellow, white, black be intermingled, look at material of this one Tuo, only two words describe: Elite. Shelled fresh shrimps is the method that Qing Dynasty fries shelled fresh shrimps, rinse first likewise, salt is held, rinse, push dry water share, flavor next freezing. Shelled fresh shrimps flies with oil first, fill piece. A few oil puts crab meat fry, jiang Si, flavor, next the shelled fresh shrimps that interfuse has fried. Install dish. Maize dripping with oil, of very hot mouth, sweet.

The crab tears open housing after all too troublesome, when talking with such tone when me, one wool says my Tao friend, where where is not troublesome, I tear open crab meat to be brought up. Oh I say Yao, your home big riches and honour, I can be written down in one’s childhood must not have taken crab meat course a few times. What, one wool says, our home tears open crab meat is to should boil crab meat lardy, from a great distance sends those who go in grandfather hand. In those days the grandfather goes raising inside, the crab flavour that misses hometown too, my father holds the aunt in Chong Ming in the palm to buy small crab of a lot of a depressed place, 8 wool money a jin ah, little gift 3 wool money. After crab arrives, the half is boiled boil eat off, other in part is surrounded together by the family tear open crab meat. Beetle-crusher clamp is cut open with scissors, joint of both ends of small thin leg is cut, with the chopstick one disclose, the smaller tiptoe that use crab is carried. The most crucial it is crab body part, over there the flesh is most, must after abb road is cut open, like comb clang clang ground combs plain boiled pork come out. Next, lardy burn heat, crab meat goes in break up fry, put little salt, receive dry moisture, lardy became golden look, day one cold, rise with respect to aspic, seal the bacterium, such lardy crab meat can save a few months not bad…

good good you did not say, I listen the heart is urticantly, had grabbed thread of discourse to say, crab meat is so delicious, I can not believe I can insist to tear open a crab, this is tasted, that suck, can remnant geometry? In deep sorrow wants one wool to assure to a respectful form of address for an old person, I laughed secretly. Actually very small when I go for this thing with respect to specially ” interview ” tear open crab meat, see a few aunts in alley of 38 restaurant back door are tearing open crab meat, shears shears, carry carry, the action is very quick, and the movement that I did not see they have a crab flesh to fill in to go in mouth, I admire the calm force of these aunts secretly, and knowing this is the job, of the person have a meal the home is born is not joking.

Had a bowl of crab meat, you fry shelled fresh shrimps, burn bean curd, match small greens how to go. For the word that uses Chun Zi, lardy crab meat mixes hot big rice, so delicious that faint! The inn of A mother side that is in Shanghai has seen crab meat face, crab meat face is namely above noodles in a simple sauce the crab meat that irrigates one spoon to had been fried, had better be lardy crab meat, on the noodle of boiling hot, “Clang ” come one big spoon, look lardy melt slowly go down, crab meat stays on the face, mix next, on noodle, the bright fragrance that crab meat filled with in water in which noodles have been boiled, eat, see part of a historical period of outdoor phoenix tree again, they are becoming yellow, wind whiff, leisurely waves medicinal powder, the United States is gotten cannot Yan Yu, the autumn, face of reeky that bowl of crab meat!

Filed under: Summer Kitchen by Cuisine

Remnant the pig cutlet of some of instant-boil slices of meat and vegetables in a chafing dish, with the method that onion boils before me, did this meal, simple, delicious, become again full, cheap, nutrition, again. . . Cough, do not want to go out how him boast, hey.

Practice: It is onion directly, cut into shreds, put bowl in, enter barbecue sauce, look remnant is returned in bottle some of bishop, also went in, add a water, small fire, puff and blow of puff and blow is boiled, boil onion soft, when there still are a certain number of moisture contents in boiler, pig cutlet an one reel goes in, boil thoroughly cook, good.

Irrigate even soup the rice in warm to go up, mix a cool air orchid He Xiaoluo is predicted on the west, come again a bowl of soup, it is simple and easy dinner — although ― is simple, but, dish has a meal to have Shang Shui, still think how ah? Laugh. . .

PS: The popularity in hearing the woman is encircled this year suddenly this paragraph of word - -The woman writes down sincerely: Must eat amused good it is good to had slept to drink, one but tired dead, other woman spends our money, live our room, sleep our husband, bubble our boy friend, still hit our child. It is good to think of I still was thinking of oneself yesterday do not foster a sensible tree easily, enjoy the thing of fructification with respect to this oneself, when hearing this paragraph of word today, honest yell.

Filed under: Plum Kitchen by Cuisine

Before sleeping last night, pig head discovers red bloat comes to my left the corner of the eye suddenly, actually yesterday afternoon when I feel a bit uncomfortable, but did not pay attention to, was discovered by him in the evening, scold again immediately ” get on those defeating namely the net is tired! ” — ― anyway, where do I want to feel uncomfortable only, he affirms the first reaction is so say, this person cannot bear the sight of me to get online already very long.

Midnight must pull me to see emergency treatment, I do not go, which have so serious ah? The result is, I am being dripped eyedrop while, was risen by control again — ― book can not look, TV can not look, computer can not leave, there should be an eye to say when talking, step should be taken when and he says next week he goes to work, let me do not have a law to get online in the home.

Fortunately, when rising this morning, already a lot of better, nevertheless, this pig still insists next week to want control my online time — ― is done not have for ages by so restricted, cannot get online at will again really next week? I this only sneaking eye.

I have online time of 30 minutes today, come up rapidly update a few words, did not cook this morning last night, send an old article to make up the number, ah.

Bowl of avocado rice salad, practice: 1) avocado (namely bovine oil fruit) , everything two half, take out the flesh of fruit, cut little place. Two half peel is staying to make container. In the birthday department rice mix up, add mincing ripe shrimp meat, ding Er of bovine oil fruit, cut fourth egg skin, mincing red any of several hot spice plants, a bit soy, mix divide evenly.

2) load the content that has mixed in bovine oil peel, make decoration with the bright shrimp that thoroughly cook.

Filed under: Plum Kitchen by Cuisine

Because the gram of avoid iron bowl that boil contains elemental sheet to could there be in gram, below high temperature condition the meeting that encounter iron becomes odd Ning Tie of black, make gram soup juice blackens, have special taste, not only influence appetite, flavour, and harmful to human body.

Because Chinese traditional medicine contains a variety of alkaloid and material of of all kinds biochemistry,avoid stainless steel or iron bowl boil Chinese traditional medicine, heating below the condition, meeting and stainless steel or iron produce a variety of chemical reaction, can make medicaments invalidation, produce certain noxiousness even.

Avoid does wood of chopping board Chinese tallow tree to contain peculiar smell and toxic material with wood of Chinese tallow tree or the timber that have peculiar smell, make chopping board with it not only contaminative dish, and cause vomiting, dazed, abdominal pain extremely easily. Accordingly, the first selection timber of the civilian chopping board that make is ginkgo wood, black horn wood, birch and Liu Mu wait.

Avoid uses paint or the bamboo chopsticks of sculpture engrave engrave besmears the paint on the chopstick contains the chemical material such as lead, benzene, harmful to health. Carven bamboo chopsticks looks be like beautiful, but shelter evil people and practices easily, cause a bacterium, not easy and clean.

Avoid fills condiments condiments with china of of all kinds design and color best with glass service full-dress. China of design and color contains lead, benzene to wait send ill, carcinogen. As the ageing of china of design and color and disintegration, the radon inside design dye produces pollution to food, harmful to human body.

Filed under: Love Food by Cuisine

There is bowl of reeky Xian Shang on table, often make person lick one’s chaps, be in especially wintry spring, shang Ji can aid a person to warm oneself, can make maw mouth leaves greatly again.

Bao soup often chooses to contain a lot ofprotein animal raw material, had better use bone of bone of ox, sheep, pig and chicken, duck to wait. Its method is: First raw material abluent, add enough cold water into boiler hind, with flourishing fire boil, convert again small fire, last 20 minutes, cast aside foam, add the condiment such as ginger and cooking wine, need water keep boiling with medium baking temperature after boil again 3 ～ 4 hours, make the protein in raw material dissolves morely, hoosh is shown ivory, refrigeration hind can be caky can regard soup as to boil arrived home. Can how does ability make Shang Xian delicious? Also be to have skill here but of character, it is 3 Bao, 4 stew and 5 avoid. 

3 Bao 4 stew: Bao, cook food with slow fire namely, boil slowly. Bao can make alimental nutrition composition dissolves effectively in Shang Shui, human body is digested and absorb easily. Although Bao soup is called the art work in the kitchen, but because it is in,not be cook on very trival, grow because of the cook time of need however, have some of cost time. In fact, bao soup is very easy, want raw material attune to cooperate manage only, 3 Bao 4 stew (chef common saying: Bao needs commonly two to 3 hours, the need that stew 4 hours of) , wear in the Bao on fire slowly can. Fire does not pass big, duration boils with soup degree is accurate, after boil, small fire is stewed slow, duration control can leave in soup can.

Stewed time grows is a respect, still should notice the following 5 avoid:
It is avoid midway adds cold water, because of the flesh that heating kind encounter cold systole, protein dissolves not easily, soup lost original bright fragrance.

2 it is avoid puts salt early, because put salt early to be able to make the protein in the flesh caky, dissolve not easily, make Shang Se hair dark thereby, chroma is insufficient, the exterior is not beautiful.

3 it is avoid puts the condiment such as green, ginger, cooking wine too much, lest affect the former juice raw ingredient of soup juice itself.

4 avoid put soy too much prematurely, lest soup taste is sour, color pales nigrescent.

5 avoid let Shang Zhida roll big boil, lest the protein element campaign in the flesh is intense,make boiling water muddy.

Filed under: Love Food by Cuisine