Nice Food

** of ** Sohu West Point is permitted without HEHE of author chalk head, must not be reprinted or extract and compile **

Cake of strange interesting pumpkin wishs lovely Ka Ka Laoshi birthday is happy
Graph / article author: Chalk head HEHE
Raw material: Pink of pumpkin, polished glutinous rice, white sesame seed, condensed milk, candy, chocolate, carry child dry

About several days ago, saw the card of Ka Mr. Ka, know August 23 is her birthday, I am written down, also wanting to send to give her deliciously to celebrate unripe.
Thought very long, still decide to make pumpkin cake, will still remain a paragraph of pumpkin last, 2 come still feel oneself make pumpkin cake most expert.
Him number, I had sent the card of series of pink of pumpkin polished glutinous rice not little, what pattern can you still reverse?
Was opposite, the cake of the pumpkin body that sees last is very good-looking, that I also clone bout!
Still have the pumpkin cake that I make with new pattern last, everybody’s echo is pretty good also, also become bit of giving Ka Mr. Ka.
Be no good, ka Mr. Ka should feel to do not have new idea, still do redo to nod different — we deserves to go up again bit of other facial expression, will one time innovate smally. Believe Ka Mr. Ka can like.
Finally, look at oneself to pound the work that rouses foolishly, considered a name — cake of strange interesting pumpkin, send Ka Ka, joy of birthday of wishing Ka Mr. Ka, laugh at a mouth to often leave, also wish Ka Ka is mixed pull pull happy, long happy, continue interesting word tissue — I am waiting to look!

Come first graph of a piece of finished product:

Measure:
(one) boil (evaporate) pumpkin

1, buy pumpkin (if pursue such, of long circle) , flay. Dissection, go seed, put into boiler to put very few water to thoroughly cook.

2, the pumpkin that thoroughly cook does not carry water, explain this one pace is very successful. Put candy agitate, at this moment pumpkin can become rare, if be boiled before you pumpkin can turn into soup if pumpkin carries water. Be sure to keep in mind so, must work. If you can use microwave oven, you also can put pumpkin into microwave oven to do ripe, such pumpkin do not carry water. You are OK still a pumpkin evaporate is ripe, such, the moisture of pumpkin is very few also. Prepare the data of knead dough: Pink of polished glutinous rice and condensed milk.

(2) puppy pumpkin cake
1, put powder of polished glutinous rice first in the basin, join the pumpkin that thoroughly cook next, add bit of condensed milk, knead a group, knead dough not have a hand in, face light. Cent becomes a certain number of portions, roll is smooth, make appearance with the mould.

2, heat melt chocolate, join pink of polished glutinous rice to knead a group.
Undertake decorating on the small cake of all sorts of appearance, the appearance that makes all sorts of puppy (kitten, giant panda… )

(3) small pumpkin
After cent becomes a certain number of small groups, gather first round, again in a way presses oblate form, carry face engrave stripe on the back with the penknife, carrying by on one child dry when melon handle.

(4) chocolate pumpkin coils
Preparative pumpkin dough, chocolate dough each one, open pumpkin dough roll first, put chocolate dough, again roll leaves, furl next strip, dissection finally.

These pumpkin cake or evaporate, or decoct, you think Ka Mr. Ka how to eat! !
Ah! ! Fasten monkey urgent monkey is urgent oh!
Today, our Ka Ka need not crouch one him corner a person spends birthday, our Ka Ka still looks for one corner on the sly smelly beauty goes! The flower is spent the first, I the 2nd, still have certainly, you go with respect to the United States! ! ! </b>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile ** of.sohu cate kitchen

Make Zhi person cake for the first time, bird used Jane Huang " suckle sweet pumpkin Zhi person cake " recipe, true dispute often thanks her! Before making Zhi person cake, I also enquired her a few problems, she gives understanding patiently to answer to bird, make me sturdier had made its hope so! To her one exceeds enthusiastic hug!
Flavour is first-rate still as a result oh! Especially cake body is wet soft entrance namely the mouthfeel of be in harmony lets person infatuation, also received the praise of LG.
From healthy angle I reduced dosage of candy He Zhishi, LG says to taste or have some of dirt. Does he ask me how many candy and butyric cheese you used? I say I had dropped deal. He cut 6 inches cake only this morning the quantity of 1/6, say not feel like eating, ah!
bird is mixed LG is to love to eat not quite too sweet or too the person of thing of be bored with, and consider from healthy angle, the passion that becomes confect also is wear in suppress all the time. So the majority on bird is food food.
Anyway, zhi person cake does not calculate the grandma sweet yam that still should congratulate his to be done for the first time too flooey. Send my friend Jane Huang, the face has her meritorious service here, hope she likes oh! The JM that wants to do people go seeing her daily record, write more professionally above and meticulous oh! !

[origin] bake ace Jane Huang (have alter)
[raw material] 6 inches deal
By cake of walnut of ** ginger candy: In muscle flour 60 grams, brown sugar 25 grams, walnut 30 grams (the deal of the candy that touch ginger) , the small spoon of ginger pink 1/8, cattle that contain salt is fat small spoon of 56 grams, 1/2 glacial water.

Person stuffing of ** yam Zhi:
A makings: Potato mud is 30ML of 160 grams, bright grandma, citric pink is 1 small spoon, cinnamonic small spoon of 1/8 of small spoon of 1/8 of pink of cardamom seed of small spoon of 1/4 of pink of powdery 1/2 small spoon, ginger, beans, salt.
B makings: Butyric cheese 200 grams, white sugar 50 grams, brown sugar is 20 grams, amylaceous 1/4 small spoon, egg 2.

[mould]
Model of the cake end 6 very little work, square is baked dish 1.
[practice]
By ** cake
Graph 1: Clipping 2 pieces of a bit some longer tinfoil, horizontal, fore-and-aft hand in fold background of park cake standard.
Graph 2: Encase with tinfoil the bottom of the model that bake is mixed all around.
Graph 3: butter a bit be in harmony, with the brush background of the standard that brush besmear is mixed all around the wall is done prevent stick processing.
Graph 4: The walnutmeat park that will pared is plastic inside makings, be beaten with rolling pole and roll must break as far as possible some.
Graph 5: In pink of broken, brown sugar, ginger enters pink, walnut in container.
Graph 6: Mix melting butter is joined to continue to become dough with ladle agitate slowly after divide evenly.
Graph 7: The water that add ice mixes dough.
Graph 8: Enter dough bottom of the model that bake and approach level as far as possible some.
Graph 9: Oven warm-up 160 ℃ , after baking about 25 ～ 30 minutes into oven ground floor, take out.

** potato mud
Graph 1: Yam flay cuts small, into boiler evaporate is ripe.
Graph 2: Take discrepancy small bowl to be pressed into slimy shape with ladle.
Graph 3: Ordinal join A makings.
Graph 4: Agitate is even and stand-by.
Graph 5: 2 eggs break up becomes egg liquid stand-by.

** Zhi person stuffing
Graph 1: Zhi person room temperature issues bate.
Graph 2: Hit 2 minutes or so to become soft stiff state with agitate of dynamoelectric eggbeater low speed, zhi person can be splashed should notice to be blown downward with ladle in basin wall.
Graph 3: Cent second join white sugar and brown sugar to continue agitate is hit even.
Graph 4: Join potato mud and starch to mix divide evenly.
Graph 5: Divide 2 ～ 3 times to add egg juice, add mix with other material add again after divide evenly is shirt-sleeve the next time.
Graph 6: Mix the appearance of person stuffing of the Zhi after divide evenly.
Graph 7: Take pattern of the cake end the cake that has baked.
Graph 8: Law of water bath bake: Zhi person paste joins cake model, put cake standard in the square that has boiled water to bake dish among, mould of boiled water tower above the appearance of 1.5 centimeter. Oven warm-up 160 ℃ , enter oven ground floor to bake about 70 minutes or so.
Graph 9: Next tinfoil are taken off after be being taken out, had ironed wiped knife to insert with boiled water instantly equalize is encircled between cake and modular wall, depart cake and modular wall (prevent cake craze) . Etc put last on cool rear cover film refrigerates 8 hours of above into freezer can edible.

[experience and recall with emotion]
** tinfoil bag must include close when blow mould bottom alive, otherwise water entered consequence unimaginable oh!
The brown sugar that ** uses this is old brown sugar, and candy bead is not meticulous also, the facial expression that makes cake system is some heavier. And pumpkin changed yam, so the color of finished product is the same as pumpkin Zhi person cake still has very big different, those who be inferior to pumpkin is beautiful oh!
** did not buy ginger sugar, increased the amount of walnut, added the pink that nod ginger to make up for. The butter that uses additionally has salt, so cake bottom did not add salt.

It is met in the process that ** agitate makes Zhi person 4 splash, want to be blown downward via commonly used tool in the process so, jump over agitate to jump over little sense otherwise, hey!
** considered me to reduce the deal of candy from healthy angle. There are 200 grams only in Zhi person home, nevertheless such better, some more healthy!
** does not know the teaspoon in Jane Huang prescription to wait to not be equal at small spoon oh! Ah!

The welcome clicks the Sohu that enters me is small ^O^ , hope everybody likes oh! </b>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile **

Graph / article author: The ** of delicate situation reason of the rainbow in wind of ** of the rainbow in wind

This sweet the circle is simpler method, did not ferment, the biscuit edition with complex to the process phase, saved a lot of time. Of flavour and biscuit edition differ somewhat, compare, of biscuit edition more fleeciness and soft, this one paragraph criterion continous is close thick, two each has his strong point.

******************** String together pearl sweet circle *********************

Material: Low pink 240 grams, the butter that do not have salt 30 grams, egg 2, fine saccharic 80 grams
Practice:
1, after butter room temperature is soft, add fine saccharic in a way to dismiss
2, cent second add egg juice, after wanting sufficient agitate divide evenly every time, continue to add again
3, low pink sifts oily egg fluid in, mix with rubber knife divide evenly
4, bake paper carries small diamonds, become panada group roundlet ball, place on paper to become anadem state in turn
5, oil is burned to tepid, put even bake paper into oily boiler together, small fire fly into rage fizzles out to gold color can
6, put on kitchen paper to absorb redundant oil share after fish out

Remarks:
1, after panada has mixed, may compare wet stick, if with the hand bad group becomes a ball, can load panada back up beautiful bag, squeeze each spherule.
2, not make it pearl clusters form, can press panada into ply of about 8 millimeter, with sweet the circle imprints extrude appearance, be a tradition is sweet circle. If panada is wet, upper berth of preexistence work station lasts one layer film, better operation
3, when deepfry, want to use very small internal heat, otherwise very easy anxious those who drop
4, the surface can be decorated at will, tu Qiao overcomes the force, pink that scatter candy

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Filed under: Community Kitchens by Cuisine

The candy limp and numb that flying cake does is beautiful

Very long did not send a card, come out today ~~~~~ of lazy muscle of pull out pull out

Buy flying cake recently many, use up very fast also, flying cake is refrigerant actually 1000 crisp dough, besides with it the tower that make an egg, fruit is sent besides,
There still can be a lot of changes on the practice. See the simplest candy limp and numb spend today.

Raw material: Small sweet flying cake

1, a little after defrost, use round of knife to delimit on cake a few parallel, divide cake into 1 centimeter wide strip

2, can small cake take directly make up plait of fried dough twist

3, OK also small cake rub is round, again loose loose ground makes up plait of fried dough twist

4, the figure that sees two kinds of braid, asperse gently on braid on Bai Sha candy

Oven warm-up 200 degrees, 12-15 minute, had better defend after 12 minutes observe by oven, color is golden take at once.

Hum, taste is good still.

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Filed under: Community Kitchens by Cuisine

** of ** Sohu West Point without author joy the small license that breath out Mom, must not be reprinted or extract and compile **
*** of cake of stripping and slicing of *** jujube sweet chocolate

Graph / article author: Joy is small haing Mom

My rich guest: Http://blog.sina.com.cn/carolinvancouver

**** opens a language ****
My that ” BAKING ” the book can be a good book really, above from cake, to biscuit, wait a moment to biscuit, noodle is basic all completely. This book is leafed through when I do not have a thing all the day, wish above the mug-up that feels delicious is trying to do. Yesterday, see the prescription of cake of a diamonds, it is certain that husband looks to say delicious, blame let me do. I do cake not to like to copy all content on prescription completely every time, like to be added one time according to the thing in the taste of ourselves and home alter. Because always like a jujube sweet, used this prescription to cooperate the flavour of the jujube again so, made myself ” cake of stripping and slicing of jujube sweet chocolate ” .
The mouthfeel of this cake is very exquisite, taste resemble cheese cake a bit the sort of satiny.

Raw material:
Jujube 1 cup (use milk bubble beforehand soft, next mincing) , flour 1 cup, butter 1 cup, egg 3, butter 60 grams, chocolate 100 grams, cup of brown sugar 3/4 ********

Measure:
1.It is treatment jujube above all, it is jujube bubble namely in milk a few hours, wait for milk works for nothing after the jujube became soft, cut the jujube into small shiver.
2.Some of water is put to be burned in pannikin, involve fire next, the butter with mincing traditional Chinese clothes of a basin and chocolate, frame go up in boiler, (make sure basin bottom does not want hot water of bring into contact with) agitate.

3. agitate melts adequately to butter and chocolate.

4. adds brown sugar and butter in butter chocolate subsequently.

5. sifts flour in a big basin, mix jujube.

6. Mix chocolate fluid into flour finally, mix burnt.

7. is baked dish in wipe grease, spread good oilpaper, go in burnt paste, wipe calm surface.

180 degrees of oven bake warm-up 30 minutes, give furnace to put the refrigeration on grill overnight. (in can putting freezer, cool)

Get up to run to see my cake this morning, the incision on the horse looks. Pretty good! The quality of a material that goes up with the book exactly like. Be delicious!
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Filed under: Community Kitchens by Cuisine

記 is gotten one of these day. You sent my mail. Inside. The dish that the good friend that is you and you eats together is tasted.
You say wife so childishly to me that cool cool sago cake is particularly special and delicious.
You came I take you to eat certainly!

Ah. Last year your birthday. If wish,I was pulling your hand to step into which dining-room.
I still remember ground of your happy to dance saying to want that sago cake to us first to the clerk.
Very happy that day. Although the ground says your shameless later,that is I spend birthday. . My &%^)__^&%$ .

That sago cake is very delicious really. Thick coconut fragrance. Cool cool ~ still has small cushion of make it of broadleaf plant leaf. The medlar of compose is nodded above.
Still have our happy laugh. And the balloon after giving which dining room. The enlightenment of invite applications for a job of that Lei Ren.
Still have the multitude that people square comes and go. Still have our love.

My present brains is very not sober. You know.
Light is today in your bosom I slept. Agitato says even you how badminton match is wonderful to me if separate an era,I feel suddenly.
Have you beside I just feel smooth and steady.
Just you just leave a little while. I begin not to have limit ground longing to rise to you again. . .

You opened freezer naughtily. See inside the sago cake that I had made secretly.
You are so open-eyed. I did not look round you. Is I want what laughing to you are for certain? !
Regrettablly I did not find broadleaf plant page. Can use vitreous bowl only.
I say this is the formula that I seek on the net. Do so do cough up.
Actually you do not know I write down that flavour in the heart. Do not need what formula.
Recumbent those good memory. I can be made come.

We a love car that discusses us before computer. My C300. 550 of yours.
I say we rely on this all one’s life not to part so. You say favour. Not apart.
Your shoulder is my support. I cannot make you understand you have many to me important.

Looking at your all over the body is sweat. I took the sago cake that has put on the ice.
I see your dip enter the mouth in when very nervous really. Do not know even myself be what flavor.
But I see you,laughed. Your compose a quarrel tastes that exactly like. You say to often had been done later.
See you are big swobble. My happiness is so simple.

Ah. Took your King Kong hand secretly. It is wool entirely. Sometime must be done to you shed an operation.

Install cough up. Be sent. Sleep sleep. See in the dream. The Uphold that I love truly.

Raw material: Milk, sago. Medlar. Coconut pink. Isinglass (agaragar. Jelly. Pink glacial pink is waited a moment OK)
1: Sago. Boil ah boil. Boil old cough up of the moorland that get a day. . . The end is put after crossing cold water.

2: After milk is burned. Add coconut pink. Put powdery pink a few on the ice. (I turn over agaragar inaccessibly. Jelly has fruit taste. Choose this raw ingredient so. Convenient ah)

3: 2 fall into 1.

4: Medlar uses hot water bubble a little while. Above the ornament can. (best fully cool in the ornament. My of one mind is urgent. Do badly)

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Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Very simple very sweet crisp egg crisp cake:

Simple raw material: Pink of egg, polished glutinous rice, milk. Still need white vinegar of a little candy, drop

Handsome egg:

Break up egg, add a few milks, a bit candy a white vinegar (can have a lemon sweet) and agitate of pink of right amount polished glutinous rice is become mushy, namely such:

Heat pan, oil pouring a drop:

The egg that enters us suckles paste:

Timely search an area:

Two sides is brown can give boiler successfully, the desk on stripping and slicing:

If like to do brand of crisp small fire,work a bit, if like soft, medium ～ of small fire ～ eats two kinds well, mouthfeel is different, ～ of delicate and changeless ～</b>

Filed under: Community Kitchens by Cuisine

** allows without author snowflake, stick a character to the picture must not be reprinted or extract and compile ** originally
Http://northensnow.blog.sohu.com/

Today on June 13, it is the birthday of my very good old friend. She is the little sister in the middle school inside our country, english name is mixed like me. But very long do not have contact, do not know she moves now, change the job. Every arrive on June 13, I can think of her, can have ashamed regret, did not keep in touch with her. If this my friend you, saw the word of this article, this cake calculates celebrate for you was born, must write Email to give me Oh! Birthday joy!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Before a period of time is curious, went going up cake illuminative course, very amused. Cake of complete a course, be this double deck " bridal cake " . The way of rose of the introduction turning over candy is winded on, use those who make this cake namely. Altogether did 38 roses, light is this one spent me at least 3 night, tired I am terrible. Understand eventually, those bridal cake that turn over candy why so expensive! It is really too expend time.

Former the rose that should do with big mould is on book. As a result I see an eye, did with middle-sized mould. Wait for discovery problem, also did not have time to be corrected again. Who makes me old love to take the issue to the last moment? Tell the truth, even if early a few days of discovery, I also am not willing again redo.

We did not blather, how does this long-winded long-winded decorate the cake that suits wedding to use.

What I do is the cake of double deck, a 10 inches big cake is below, it is rise high into the air is wearing a 6 inches small cake above, such ability size look to be mixed quite _ humorous. (I am dizzy, this card was sent on rich guest last night, and with humorous be together repeatedly, rise to look this morning, the article gives a lock concealed, because some kind of matter cannot be published publicly,say! Enrage me dead! This not blind do sth over and over again? Gas scolds broken HU I am continuously)

Each cake wants a bit taller, make gift good-looking. I baked 2 6-7 respectively centimeter 10 inches of tall cake, with 2 6-7 centimeter 6 inches of tall cake. Cold after appearing, repair every cake to 5 centimeters again tall, must ensure cake level off, ability won’t have the appearance of cake level discretion.
The cake of two same size, fold together, frost of in syrup of a butter should be wiped flatly among. Cake is exterior also should wipe frost of in syrup of a butter, can make so the appearance of cake more level off. This are very important, because turn over candy skin,conference report gives candy all bumpy of hypodermic face. Wipe with frost of butyric in syrup after making the same score, offerred to skin turning over candy smooth " foundation " , is not direct there is not smooth detail easily in that way in cake surface.
Candy frost is wiped after making the same score, air at least 30 minutes, make candy frost appearance a bit dry, enclothe skin turning over candy in order to facilitate later.
Frost of butyric in syrup should bear fruit than the weak butter that dismiss, also won’t easily by cake sponge, and last below room temperature time is a few longer. These suit bridal spot to reveal beautiful cake for long quite. Of course, frost of butyric in syrup is delicious without weak butter, can be for good-looking, we am forced to sacrificed to tasted. (Of frost of butyric in syrup make click here please)
<IMG SRC= Http://1801.img.pp.sohu.com.cn/images/2008/6/6/20/22/11b02c99f11.jpg>

Cake should be worn it is compared in slightly on small platform, it is OK to look for a smooth container casually, I used a round messtin.
Take one chunk to turn over candy, roll becomes the ply that 3 millimeter control. Turn over the diameter of candy skin, want to be more than (cake diameter 2x cake height) .
The skin turning over candy with good roll enclothes cake to go up, help cake coping margin gently single-handed, the turn overing on one handgrip edge candy is perpendicular downward drag. This go up, cake of my disclosure square should compare circular cake to be done easily much. You can see, I pursue medium and did not pull very of level off.
Repair with the penknife go turning over candy skin redundantly.
Cake surface takes a few slippery powder (corn is amylaceous candy pink 1: 1) , with the hand or scraper, brush face turning over candy gently smooth.

This is one big one small two lids are good the cake of skin turning over candy, and already the rose turning over candy of airing and leaf.
Two paces jumped among: 1, cake move arrives beautiful board board go up. 2, board board should compare cake big 2 inches, can squeeze so above adorn. The frostlike powder of butyric in syrup that uses white also is here those who squeeze is lacy. Weak butter is not applicable here, because weak butter cannot adhere to on the vertical plane that searchs candy.

Of cake of built on stilts, it is the special post that buys. If you do not want built on stilts, want to fold small cake on big cake directly, that cuts the small club of a few cleanness with respect to need, insert big cake inside. Such won’t because of the cake above illuminative weight, give the cake next collapsed.

Put the rose to cake surface finally.
Can secure a rose with frost of butyric in syrup. Nevertheless I just placed a rose to pat according to, patted get off of the rose, did not secure truly so. Hate to part with the rose that my hardship does!

The close-up of superstratum cake

The close-up of lower level rose.

Our teacher has said, if somebody to you custom-built and bridal cake, must not see the picture of this rose cake to them. The end that has seen is: You are gotten probably tired make this cake to death partly. Fortunately I am not accepted book, hey.

Welcome everybody to click a picture, enter the fossa of snowflake

Filed under: Community Kitchens by Cuisine

The cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk of queenly kitchen

It is to feed a swine after all, still feed a person?
By heaven swims Heaven_Travel

Cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk

After pounding bosomy soya-bean milk to succeed for the first time, I began quadratic very quickly to pound beat, this time I made a mixture taste
And also learned to master deal. The taste that comes out as a result is better than common soya-bean milk Oh!

Integrated soya-bean milk:

Material: 100G of ormosia of soya bean gram (mix) saccharic and right amount Jiang Ji piece

1. Water of air of pass the night immerses to reserve after ormosia of soya bean gram is washed clean
2. Pour the beans into the water that 1L adds inside mixer for many times high speed agitate becomes broken bits to the beans
3. The soya-bean milk with good agitate filters 2-3 second after joining Jiang Pian to be boiled, join right amount saccharic flavor mix is even can
4. The soya-bean milk that has done puts freezer to save drink slowly

Cake of sanded ginger soya-bean milk:

Seek here not the recipe of cake of residue from bean after making soya-bean milk of raw meat or fish, I added sanded Jiang Fenbi to divide fishy smell, but discovery is not quite delicious still, namely
Smell is very sweet, noodles made from bean or sweet potato starch says this is you do the thing for the first time was bungled, hope everybody can teach teach me how to make the cake that does not have fishy smell
I added bovine oil milk is saccharic mix agitate to be done equably with wheat flour, decoct and bake made a point, discovery tastes or
Have raw meat or fish. . . Ask authority so grant instruction oh!

P.s about sweetgrass diary, the closest open up sweetgrass diary, updated sweetgrass to cultivate, many netizens enquire a seed
Wait for a circumstance, general herb seed can be bought in TB, it is pace of a Qian Qi, because at present the sweetgrass seed of my at hand
It is 10 come or so, do not have law and everybody to share temporarily so, I increase sweetgrass amount in extend small balcony recently,
The first batch of herb such as the plan are cultivated the seed is shared with everybody after blossomming, can announce everybody to know directly at the appointed time!

The first batch of herb that grow at present: Basil of lemon of parsley of citronella of lemon of 9 towers mint

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

I love to eat gram cake to carry ante meridiem to run very much the supermarket buys what buy stuffing of sweetened bean taste commonly to mix place currant

The gram cake outside dare not eat to grandfather commonly a bit fat then I start work with respect to oneself becoming a target is: Edition of health of low candy low oil

Material:

Candy of gram pink sesame oil (what discover or use candy noodles or vermicelli made from bean or sweet potato starch is good)

The method that make:

1. Gram pink lies between water conflagration evaporate to come the fishy smell that do not have a beans can

I was to cross model mix 10 minutes to prevent below not ripe

2. Mix sesame oil and candy

I did 2 boiler the first boiler is sesame oil of 120mL of ＋ of 200g gram pink 60g candy feels too oily later

It is the 2nd bit by bit of sesame oil add

3. The mould brushs pink of sesame oil gram to pour mould squeezing ramming to take off film

It is very important that this is nodded when taking off film at the beginning, often come loose

4. Reoccupy conflagration evaporate 1 - 2min can

Appearance of edition of small oil of the first boiler is very good-looking

Case of domain of little oil of the 2nd boiler however very not clear


Do mouthfeel not to calculate slender analytic reason was to use Bai Sha candy to fail to melt completely if mixing even the pink that use sugar, should have met

After gram cake puts freezer to refrigerate more delicious

Upright midday sent what delicate edition should do after the box gives grandfather that day

Welcome to my fossa: )Http://jiyoubaobao.blog.sohu.com

Filed under: Community Kitchens by Cuisine