Nice Food

Have a holiday even if such, walk along a form of address formally used by an employee to his employer or a tenant-peasant to his landlord to go on the west of the home, otherwise eats outside namely, I love whose truth not quite have the thing outside, .
Camera rested for ages to did not know how to should take a picture, husband says what take the picture is farfetched, hey, be in charge of it, delicate and current, eating is more important than patting (*^__^* )

Material:
In gallinaceous wing, according to burn sauce
Practice:
1: Heat one boiler water, put green ginger, cooking wine, gallinaceous wing (go hematic water) wing of fish out chicken is rinsed clean again
2: According to burn sauce to pour gallinaceous wing to mix divide evenly, bloat 20 minutes
3: Oven warm-up 10 minutes, 220 degrees 20 minutes can

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Filed under: Community Kitchens by Cuisine

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Come first piece finish The photograph did not pass PS to handle

What flavour compares Home Ji Ye absolutely is delicious

Convention, go up practice

Raw material: Drumstick 2, onion half, carrot half root, cucumber half root, rice 2 bowls (2 people portion)

Drumstick bloats makings: Unripe take 1 big spoon, cooking wine 1 big spoon, salt 1 teaspoon

According to burn sauce: Unripe smoke 1 big spoon, old take 1 big spoon, candy 1 big spoon, white wine essence of 2 big spoon, chicken 1 teaspoon, water 5 big spoon, honey 2 big spoon (put finally) .

Practice:

1, drumstick is abluent go bone, bloat with drumstick makings bloat 30 minutes above.
2, carrot cuts flake, the scald in putting boiled water is ripe, onion cuts into shreds add a few salt and soy to fry ripe, cucumber section. (what I use is yesterday the carrot silk that noodles served with soy sauce comes down more and cucumber silk, moved a sweet-and-sour juice to bloat a little while, the day heats up the gift that must take the sick at heart that nod acid with respect to the feeling comfortable)

This is the onion that has fried 7 maturity

3, little oil is added in boiler, transfer to a lower level of gallinaceous skin day enters the drumstick that has bloated, the area searchs when small fire simmer in water goes to golden color in again decoct other one side, probably every decoct is controlled 5 minutes.

Incidentally much yesterday acupuncture needle stay of proceedings also decoct

4, sauce is joined after decoct is ripe (mix except all material beyond honey) small fire is boiled 3 - 5 minutes, take out chicken, honey is joined in sauce, small fire is boiled ropy hind involve fire.

5, rice is filled in an a bit bigger bowl, place carrot piece, cucumber piece with onion, drumstick cuts small to also be placed above, irrigate on sauce is good!

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Filed under: Community Kitchens by Cuisine

Without the license. Must not reprint
It is super big picture. I am to take it to do not have method. You also are closing to look.
Guo Guo. Love those who have Home Ji Ye to take carbonado meal. Say that is the had better have thing that he has had in Beijing. It is the most beautiful memory.

Do not want what to be puzzled by him. His good memory is really too much and too much. .

Some, the hemp mother-in-law bean curd that he is pointing to table to go up plaints wantonly this is I come a meal that had better have eaten after Chengdu

Some to cook again flesh this is a had better eat meal that I eat in Chengdu

Again some to earthnut congee. . . . This is a the most delicious meal that I eat in Chengdu nevertheless I say this word. Grab before he is blurted out ~~

. . . . . .

Home Ji Ye has not been in up to now Chengdu set up shop. So he can recall most time only the aftertaste.

For ages I tell him before: 襼 ~ also can make Home Ji Ye in that way according to cook a meal.

What nevertheless Guo Guo responds to me is infinite debasing. Supercilious look. . . .

The tiger is not sent power. You still become me really is a sick cat. Pull an arm. Start working. . .

1. drumstick is optional. Take off bone, plastic. With cooking wine and salt a little souse.

2. plunges into some of alveolus on gallinaceous skin. Already can more tasty. Also can prevent gallinaceous skin systole is too acuteness. The influence is beautiful. (Although gallinaceous skin still is met very acuteness systole, compare nevertheless do not plunge into alveolus better really, some betterer) .

Little oil is put in 3. boiler. Do not need too much, enter transfer to a lower level of drumstick skin day begin decoct.

Go up to be pressed gently in the flesh with scoop in the process of 4. decoct. Be gone to by decoct for the sake of making every place sufficient, also conduce to plastic.

Decoct of 5. one side became good search an area. Until two sides decoct comes golden.

6. beforehand of mix up illuminate in burning juice to pour boiler. In home it is very difficult buy Japanese flavour continuous heavy rain. We are OK nevertheless him modulation substitute.

Deserve to compare according to what burn juice—Weak opening soy: Rice wine of? of dark green quiet: =2:2 of? rock candy: 1: 1: Play

There is soy in my home. Only common unripe smoke. The drumstick color that does so is a bit deeper. With the soy with some lighter color the colour and lustre that become dish is met a bit more good-looking.

In the process that 7. boils from time to time search an area. Make chicken two sides even chromatically tasty. Work till Shang Zhishou.

8. has boiled do not cut first according to carbonado flesh. Scoop up put one small meeting cut again. Can cut beautifully already can make chicken juicily again. Place the meat that has cut on rice finally, thick illuminate stiffly burn juice to irrigate can eat above.

I am thinking. Guo Guo went to new campus going to work after. I prepare to him everyday midday handy when, this is a right choice.

You know piscine word:

The meaning that is brightness is taken in Japanese. Illuminate so burn want flavour beauty not only. More important is finished product colour and lustre must shining. Just be a success so according to cook food. Japanese flavour continuous heavy rain besides use when candy beyond, the makes famished look bright and bright namely action that reachs since. So we use juice of fermented glutinous rice also is similar action. In the kitchen. Develop subjective activity adequately. The results that can want to be less than of purpose oh *^_^*

Allow my narcissism, stick a piece of finished product to pursue more today.

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To Macao, I am to like very.
Small town is delicate and elegant,
Street although narrow, but decorate so that spend grass of flowers and plants however
Peaceful of Europe type style and plain.

That city, quite attractive really.
Delicious country writes down fruit juice, mo Yi writes down Durian ice cream,
Pu Guo Xiaofei resembles dining-room, the grandma is sweet the Pu tower of 4 excessive,
Fishing person dock the world cate of street of a cate
. . .

You can sit unconcernedly on pew of street shade of a tree,
Buy a pig to gather up bag, manna of a cup of Yang Zhi, recreation of the Eight Diagrams of edition of a harbor,
Satiate drink sufficient hind, extend a lazy waist, wander again Macao.
Then day comes out in Mom ancestor cabinet, fine long hair is aimless took a Xiaoba,
3.3MOP, ah, order is very good, give old person child actively offer one’s seat to sb,
I see a landscape all the way, happy audition is worn Oubasang people chat,
Arrived very quickly a not famous dweller is uptown, see a fork that discharges full cue burns chophouse,
Wave sweet 4 excessive let my saliva dc, get off, queue up, buy fork to cook a meal,
Sit on the doorway seat of inn-keeper, greedy bug of have a bowel movement.

. . .

Memory, it is good moment really.
Come back from Macao at that time, I am appreciably only sent some of picture,
Did not write the script of too much mood,
Ah, the likelihood is subconscious in want to after staying, savour slowly: )

BF likes to eat very much, he eats forked carbonado for the first time,
Overnight when my souse,
He still laughs in that: Person pork fork cooks a package,
I became why Huangqiu gives birth to uncle. Ah.

The way is very simple,
Primary learn the rudiments of a subject can be done
Raw material: Li Jin writes down fork to burn sauce, green Chinese onion, ginger, cooking wine, fat lean lean
Will all material mixes divide evenly package is nice last film, put freezer souse 48 hours
Bao of the meal that use phone first warm-up, put the meat with good souse again, 5 minutes turn over the flesh, successive 3 can.
Forked carbonado should take the advantage of heat to eat, very delicious. . .

Ah, place dish ornamental design is very simple also, it is orange flesh and cucumber piece place,
The heart among is to use scissors to cut the orange skin that come out,
Ah, very beautiful, BF is hated to part with eat,
Of very smelly still beauty think of to take neighbour home looks to elder brother’s wife,
Ah, you do not eat to the family again, that is not gas person,
Was checked strongly by me, (*^__^*) Xi Xi…

Filed under: Community Kitchens by Cuisine

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I return cole of the daily life of a family is on can careless lane a few flavour, probably very not good-looking, flavour is passable. But I not quite meeting carbonado, although I like to have a fish very much, then important task falls in his humeral head.

Steamed fish is some more healthy, do simple also, the Jiang Cong on the shop, drench some of Chi is oily, 10 minutes or so can do calm. But this kind of practice raises a fish quite, fishy is some heavier, steam come out, do not add up to my appetite so. Carry weever to steam normally so, fleshy qualitative delicacy is sweet, the price also moderate. Actually laurel fish it may not be a bad idea, but a bit expensive. Want to change pattern, he changes kind of method carbonado to eat to me.

Can buy fish of two true porgy to burn occasionally. The flesh is qualitative pretty good, his fishy that burns a law to also can mask a fish greatly. Match a bowl of rice, wife with respect to joyful.

I can exhort designedly he does not receive piscine juice very drily, because be met in that way saltier, my taste is more delicate than a lot of people, and feel to eat the satisfaction in mouth to compare it is beautiful and much more important to look at.

Raw material: True porgy fish 2, ginger garlic is right amount

Flavoring: Cooking wine, vinegar, candy, soy, pepper is right amount

Process:

1 fish is washed clean, will splanchnic clear clean, absorb the water of piscine surface with paper with the kitchen. Ginger garlic section.

The heat inside 2 boiler is oily, the pink of blast of exterior Tu Xie in the fish (flour also goes) , in boiler decoct comes two sides is golden, fill piece.

3 will right amount cooking wine, vinegar, candy, soy, a few pepper adds a few water to move juice in small bowl.

4 boiler are washed clean, put a few oil, oil is hot, join ginger green stir-fry before stewing to fry a fragrance.

The 5 juice mix up enter boiler inside, add a few water, put the fish with good decoct next.

6 build, piscine stew ripe can.

If like full-bodied smell, do not be afraid of again salty, can conflagration receives piscine juice dry reload dish.

I am afraid of salty, let him do not receive juice.

Outfit dish good.

Combine him taste, just be the most delicate.

Filed under: Community Kitchens by Cuisine

The back that looks at this fish I always feel it is sleep over. Often want to flinch it is crawly. . .

Eat more delicately recently my Guo also did not make a noise to was troubled by. Really good, have quite comfortable drop so. Good to the body.

Often look at those horse’s hoof to spend me to look irritated, but it is old don’t mention it, I drag it from the vase everyday do sth over and over again but it still energetic. Person selling a flower says to be able to open half month I still feel exaggerative, looking true still is. If RMB also can so withstand turn from side to side is good

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

We with respect to two people, the fish is too big do not eat suddenly, the crucian carp fish that so I buy today, 69 heavy, did not boil soup to be taken burned, just eat

Material: Quarrel shakes? tomato, garlic 4 valve section, green is cut twice paragraph. One spoon salt pink of one spoon bright chicken 1/2 spoon white vinegar 1/2 spoon white sugar water water of condiment of one cannikin =

The fish arranges the water that wipes piscine body to go up clean, both sides cuts two knives each, put the simmer in water in boiler to two sides golden

Piscine fry in shallow oil is good batch go at the same time, it is additionally at the same time boiler adds every bits of bit oily garlic that put onion to explode sweet

Tomato cuts small to be put, enter condiment water, small fire is boiled receive juice, boiler drenchs since on little balm

This ability is true gold soup

Filed under: Community Kitchens by Cuisine

*** of *** French carbonado
Graph / article author: Kitten mew and Davy (the nickname that is you here)

The direct interpreter of former dish name is, lovely carbonado. Do not know why, occasionally French cerebra can raise goldfish.
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Kitchen important place

Finished product! ! Juice is a bit little. This barbecue is actually important is juice, I add water to make this dish has more juice again later.

Raw material is very simple, a pork, hind of backbone best, fertilizer is thin some is best, of the size basis mouth of the quantity more or less will decide. It is dawdle next, should be straw mushroom, use in the chickling dawdle that stew namely the sort of. Condiment has: Butter, onion, salt, paper pink of any of several hot spice plants, gallinaceous essence, white wine.

Measure.
1, onion is cut, put together with butter fry first in boiler, let butter melt away. Put in the meat next, searching simmer in water back and forth, till the surface a bit change color.

2, add salt and pink of burnt any of several hot spice plants, the quantity of spoon of each one coffee, continue to break up fry a little while.

3, increase worry. Had better use delicacy, but we forget,bought, install with can.

4, add a cup of water

5, impose fine of one spoon chicken

6, build begin to boil, when boiling 10 minutes, put a bit white wine

7, lid upper cover boil then. At least 40 minutes, but time cannot too long, otherwise the flesh can age.

8, to time. Delimited one canal is for tasty among.

9, cut chunk. Have a way according to France, chunk flesh is installed dish, eat with knife and fork. How to eat to go actually, can good into the mouth.

10, beautiful large kitchen and my home eat that not to work solely

[Sweet clew]
1. water need not have done not have the flesh
2. also does not heat water dry, the flesh is touching a bit juice more delicious.

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Bought earthy cock is too big, yesterday half made a saliva chicken, those who remain is original want to make white behead chicken, but LG says to want to eat carbonado fair, that with respect to carbonado fair, with the simplest method- - go the spice bag with the fair carbonado that the market buys, do with the simplest method, did not think of flavour difference is not big
Material:
Cock, the condiment with fair carbonado is wrapped, fabaceous Chi, bean sprouts, xianggu mushroom, dried slices of tender bamboo shoots, garlic, ginger, do chili
Practice:
1: The cock is abluent chop piece, xianggu mushroom stripping and slicing, cold water bubble is used after section of dried slices of tender bamboo shoots a little while
2: Boiler 6 put garlic into heat, ginger, fabaceous Chi stir-fry before stewing is fried a little while, putting carbonado fair spice to wrap stir-fry before stewing to fry, dry chili is put to break up after frying a fragrance fry a little while add water
3: Dried slices of tender bamboo shoots is put after water leaves, xianggu mushroom, gallinaceous piece is boiled to, after bean sprouts is being put to continue to thoroughly cook after boil again, install dish
4: Oily 7 into heat, put dry chili bomb a little while, irrigate a lid to be on soup juice namely

Filed under: Community Kitchens by Cuisine

2007-9-28

Is carbonado of filar bamboo shoot still carbonado of water bamboo shoot? Perhaps be water bamboo shoot, because that is bubble of dried bamboo shoots,be in water, perhaps be filar bamboo shoot, because be,tear apart carbonado of ground of a silk to eat. Shanghai word water and filar pronunciation are identical, this is the issue that a foreigner considers to be illogical very much. I like draft bamboo shoot very much, looking forward to to spend the New Year flesh of braise in soy sauce of bamboo shoot of a crock of big water, heat up it may not be a bad idea, cool it may not be a bad idea, it may not be a bad idea of go with rice, pass it may not be a bad idea of soak cooked rice in soup or water, always be delicious, especially the water bamboo shoot inside, also eat insufficient. I am very small give the vision that identifies tender bamboo shoot or old bamboo shoot with respect to practice, always be chopsticks head in the bowl that very accurate ground pokes tender head him, in the heart secretly laugh, look at the little elder brother on to frown ” bah bah bah ” the broken bits of old bamboo shoot like establishing a root spits ground general to denounce father to the table irritated.

Dried bamboo shoots is before water bamboo shoot was not sent, resemble bavin Pan same very hard, occasionally a bit smelly fool, after bubble leaves, cannot thinking of it is in that way delicate. Carbonado of the bamboo shoot that do water is not managing, old water bamboo shoot is refuse, do not mix inside, not be old society, also not be a dining room, do not make your dear family disappointed, make them happy chew.

Water bamboo shoot is before carbonado must scald water, rinse clean, take out peculiar smell, a stew in putting meat of braise in soy sauce next arrives crisp.

The flavour Ceng aubergine that does today, remember seeing in Japan the boss joins course with flavour Ceng, actually flavour Ceng is thick broad-bean sauce, since can sauce explodes aubergine, why can you have flavour Ceng aubergine? This dish test is very successful. First aubergine stir-fry before stewing soft, chili also is, put element of white flavour Ceng, dried scallop to break up together next fry, have sauce sweet, taste is very little, delicious.

The originality that yam burns aubergine is very good also, small yam is sweet, aubergine of braise in soy sauce is about to put sugar originally, as it happens is built on. Than potato aubergine further, nod a land for growing field crops in restaurant once the dish of name of 3 treasure and so on, take look, it is chili, potato and sword bean are fried together. I see this yam aubergine can cry lucky 2 treasure, underwriter home is not guessed going out is what dish after all.

Filed under: Summer Kitchen by Cuisine

This is the food that makes before, forgot ~~

Arrange photograph discovery to several dish had been not sent, dried bamboo shoots adds the steaky pork that brings a skin and fried bean curd to be stewed together,

Matching rice is very of go with rice, feel dried bamboo shoots is more delicious than the flesh occasionally ~~

Those who want an attention is: Dried bamboo shoots is harder, should use bleb beforehand soft, in unlocking water bowl again, boil

Fried bean curd should be in when fleshy piece should have paused, join

Raw material: Steaky pork 400 grams Fried bean curd 20 Dried bamboo shoots 300 grams Anise 2 Green A paragraph Ginger 5

Do chili 8 (also can not put)

Flavoring: Candy 2 spoon Salt Cooking wine soy

Practice: 1 Dried bamboo shootsWith bleb soft, 5 minutes are boiled in unlocking water bowl again, fish out comes

2 When candy agitate is being added to change a maize big bubble in frying pan, add color of the candy on steaky pork

3 Add green ginger chili, after anise fries a fragrance, add cooking wine, soy, dried bamboo shoots fries divide evenly

4 Add a few water conflagration to be burned turn small fire, stew a hour, cheer bean curd, salt, stewing 20 minutes

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