A thick soup of crucian carp fish that I do crucian carp fish

No Comments »

I do *** the *** of a thick soup of crucian carp fish of crucian carp fish
Graph / article author: Qd sea Hqs

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

**** often makes cooked food of fish of a few crucian carp, arrange the photograph previously now come on hair, serve as today by order, from the back **** of ~ of ~ of to be continued
I do <a Href= Http://club.chihe.sohu.com/r-food-3429708-0-13-0.html > green relies on one of crucian carp fish crucian carp fish is clicked look please
I do the flesh of crucian carp fish to make crucian carp fish

Crucian carp fish, the top grade in fresh water fish. Produce all the year round.2 ~ April, what 8 ~ will produce in December is most fat. Its flesh is qualitative delicate, flavour is delicious, be full of nutrition. Every 100 grams have the flesh to contain protein 13 grams, adipose 1.1 grams, quantity of heat 62 kilocalorie, calcic 54 milligram, phosphor 203 milligram, iron 2.5 milligram. Have dietotherapy effect. According to [renown cure does not record] account: Dimming? sex is lukewarm, flavour pleasant, avirulent, in be being moved with the stomach, beneficial the five internal organs, prevent floods by water control is swollen… . Bloated to body empty, alvine wind issues blood, gastric disorder causing nausea is spat feed, the puerpera is galactic lack, chronic gastritis has remedial effect.

The flesh is qualitative exquisite, flavour is delicious, be full of crucian carp fish of nutrition, it is the fresh water fish that likes occasionally. Be in every year early spring, deep autumn season, often buy doing eat.

Yuan Mei is in [feed sheet along with garden] in say: &Fish of Nbsp; crucian carp wants be apt to to buy first. Choose its are flat personally and the person that take white, its flesh is tender and loose, ripe hind carry the flesh namely discharge bone and below… . . Tear open next flesh to be able to do a thick soup

Take the place of in Qing Dynasty allegedly be current of cooked food of fish of capital crucian carp at city, a thick soup of crucian carp fish also makes palace name food.

Bought fish of two jins of crucian carp today, did an a thick soup of crucian carp fish. Cruelly oppress is fresh and tender, juice of a thick soup is grumous tasty, ~~ of eating satisfy a craving

<a Href= Http://qdhqs.blog.sohu.com/entry/ >** welcomes to my kitchen sees **

With makings: Crucian carp fish 2 jins

Practice: &Nbsp;
1, choose of choose and buy its are flat personally and the crucian carp fish of the person that take white, go scale, go cheek, go splanchnic, raze inside abdomen black film, clear water is abluent.

2, water is added to be burned inside boiler, put the fish scald ripe.

3, carry piscine fish out with the hand tremble, go fishbone. Cruelly oppress is stand-by.

4, fresh and tender bamboo shoot, water sends Xianggu mushroom, the burden such as ham cuts into shreds.

5, fry boiler to burn heat, put lardy burn ripe hind, add Xian Shang and the boiling water of scald fish, put silk of cooking wine, bamboo shoot, Xianggu mushroom silk, ham silk next, burn, add salt, gourmet powder, put fish and meat of ripe crucian carp, reoccupy water starch ticks off thick Gorgon euryale.

6, scatter finally on pepper, spot sesame oil is filled piece can edible.

Characteristic: &Nbsp; color is white, cruelly oppress is absolutely tender, juice of a thick soup is grumous tasty. </b>

Shang Xianmei of fish of crucian carp of bright soya bean is so simple

No Comments »

Graph / article author: Tung Mom kitchen
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

<img SRC= Http://1801.img.pp.sohu.com.cn/images/2008/5/26/13/19/11ac86738c5.jpg >

Be worth the season that soya bean harvests now, there are a lot of fresh soya beans to sell on the market, no matter be to use briny Bao,Bao boiling water is used after ripe young soya bean still rinds, like ~ very much

Practice:

<img SRC= Http://1801.img.pp.sohu.com.cn/images/2008/5/26/13/19/11ac8672f5f.jpg >

1, crucian carp fish two, fresh soya bean 19 (after rinding) , Gong Luobo, horse’s hoof 6 bead, Jiang Pian is right amount.
2, crucian carp fish is abluent, filter does moisture, bloat a bit with salt, oil and Jiang Pian.
3, section of horse’s hoof flay.
4, section of Gong Luobo flay.
5, fresh soya bean is abluent.
6, leave the crucian carp fish that has bloated the decoct in oily boiler, decoct arrives two sides is golden.
7, good decoct crucian carp fish and other arrive below ready data in the stockpot.
8, one-time join enough much water.
9, conflagration Bao leaves, in small fire Bao 40 to 60 minutes with respect to OK, add salt to flavor.

Remarks: The time of Bao of this fish soup does not need very long, do not suggest to use violet arenaceous boiler, use bright internal heat with common made of baked clay boiler or electromagnetism furnace Bao went.

Go to the lavatory simply, very bright really sweet ~

<img SRC= Http://1801.img.pp.sohu.com.cn/images/2008/5/26/13/19/11ac86721e8.jpg >

Welcome to my rich guest

Soup of bean curd of crucian carp fish

No Comments »

Soup of bean curd of fish of *** crucian carp! ***
Graph / article author: Orchid field mint
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

I say with the child: Eat Yu Congming! The child says, my brain by sky is bad, eat what also won’t clever. I am speechless. Once told her a secret that ought not to tell: She has only when a few months are big, bought a packet clever boy that adopts a child, namely above carry a small cap, it is dead below, zip can pull collarband, of cotton, buy big, put the child inside, go the child drops, the small cap above is empty, I fear to covering she, do not breathe again, but my person does her again do not come out, think me small hold monkey in the arms to come over, waste waste, her little face dew came out to coming over again. Also do not have a few times so of course, I looked for root belt later below strung together, she was not dropped downward. Chat with her once in one’s childhood thing, I one excitement speaks out this thing, she says: I feel puzzled all the time, I have a so clever Mom, I how stupid foolish that, it is so by you empty ah! She often takes this thing to say a thing after, actually a thing has not told her that: When she is very small, put her to be in pram, go to my Mom home, took the route of the half, I discover her a bit sound also is done not have, stop small pram to tried her breath with the hand in the past rapidly. Hey! I am young in those days, can bring a child not quite. If this lets her know her on the spot says: This foolish Mom, so I follow you! Still say liquid of crucian carp fish, won’t become clever but can fill the body ah.

Advocate makings: Crucian carp fish, bean curd together
Measure: 1. Crucian carp fish is abluent go branchial, go splanchnic
2. Fizzle out decoct of piscine two sides take.
3. Turn on the water in arenaceous boiler, do not put oil, burn, put Jiang Si, garlic piece, green paragraph, mix into the fish below bean curd piece, conflagration is burned again, turn small fire Bao a hour of above, put end of salt, right amount gourmet powder, caraway finally, install a bowl.



[video cookbook of Wen Yi] - - - [fish of crucian carp of turnip taro evaporate] (include practice of fabaceous Chi sauce)

No Comments »

[fish of crucian carp of turnip taro evaporate] (include practice of fabaceous Chi sauce)

Advocate makings: Crucian carp fish

Complementary makings: Bai Luobo, taro, caraway, green, ginger, garlic

Condiment: Chi of salt, Chinese prickly ash, dry chili, beans

Cook a method:

1, crucian carp fish abluent surface cuts beautiful knife, a place of strategic importance enters Jiang Pian, drench on cooking wine souse 10 minutes, white turnip silk adds salt to bloat 5 minutes;

2, put fabaceous Chi into frying pan, dry fry take out mincing, oil is entered in boiler, powder of garlic of ginger issueing green explodes sweet, join Chi of dry chili, broken beans, add soy, salt, white sugar, sesame oil, fry sweet hind refrigeration reserves;

3, taro piece put dish floor, put fish of the Bai Luobo that has bloated, crucian carp again, add fabaceous Chi sauce, put the evaporate after water of a pot for steaming food leaves 10 minutes, give boiler to scatter on silk of ginger of caraway, green, burn the Chinese prickly ash below oil drench after scamper is sweet go up in piscine body can.

[video cookbook of Wen Yi] - - - [fish of crucian carp of turnip taro evaporate] (include practice of fabaceous Chi sauce)

No Comments »

[fish of crucian carp of turnip taro evaporate] (include practice of fabaceous Chi sauce)

Advocate makings: Crucian carp fish

Complementary makings: Bai Luobo, taro, caraway, green, ginger, garlic

Condiment: Chi of salt, Chinese prickly ash, dry chili, beans

Cook a method:

1, crucian carp fish abluent surface cuts beautiful knife, a place of strategic importance enters Jiang Pian, drench on cooking wine souse 10 minutes, white turnip silk adds salt to bloat 5 minutes;

2, put fabaceous Chi into frying pan, dry fry take out mincing, oil is entered in boiler, powder of garlic of ginger issueing green explodes sweet, join Chi of dry chili, broken beans, add soy, salt, white sugar, sesame oil, fry sweet hind refrigeration reserves;

3, taro piece put dish floor, put fish of the Bai Luobo that has bloated, crucian carp again, add fabaceous Chi sauce, put the evaporate after water of a pot for steaming food leaves 10 minutes, give boiler to scatter on silk of ginger of caraway, green, burn the Chinese prickly ash below oil drench after scamper is sweet go up in piscine body can.

Have healthy nutrition recipe of the fish

2 Comments »

Fish of ◆ crucian carp, good energy of life be good at lienal, benefit water detumescence, clear hot detoxify, connect the function such as the breast below subsidiary channels in the human body through which vital energy. Ascites patient boils Shang Fu to feed in all with fish of bright crucian carp and bare red bean have curative effect. With fresh crucian carp fish and pig hoof are the same as cook over a slow fire, connect soup edible, can treat a puerpera to breed less. Crucian carp fish oil is helpful for cardiovascular function, still can reduce haemal viscosity, stimulative blood circulates.

◆ carp, have be good at lienal detumescence of appetizing, diuresis, relieve a cough smooth asthma, install an embryo to connect the function such as breast, clear hot detoxify. Carp and wax gourd, very light blue boils Shang Fu to feed, treat nephritis oedema. Big carp leaves scale to go to what ripe cent of alvine miscellaneous cook over a slow fire takes, treat icteric. Soup of Bao of hoof of the carp that use work, pig takes food therapy pregnant woman to breed less. Carp and a few of end of tendril-leaved fritillary bulb boil Shang Fu to use, treat cough asthma.

◆ silver carp, have the function such as skin of Wen Zhongyi gas, warm stomach, embellish, it is food of preserve one’s health of Wen Zhong filling gas.

◆ black carp, filling gas raises a stomach, change wet benefit water, dispel the wind to divide irritated wait for a function. What its contain the microelement such as zincic Selenium to conduce to fight cancer.

◆ snakeheaded fish, have fill lienal benefit water, go Yu gives birth to the function such as kidney of new, clear hot dispel the wind, filling liver. Red jujube of snakeheaded fish and ginger is boiled feed auxiliary to treating tuberculosis to have action. Snakeheaded fish and brown sugar are stewed take can treat nephritis. The puerpera feeds steamed snakeheaded fish to be able to urge breast to enrich the blood.

◆ cuttlefish, blood of kidney of liver having grow, filling gas, clear stomach goes the function such as heat. It is the woman’s health food, have raise blood, bright eye, stimulate the menstrual flow, install embryo, benefit to produce, hemostatic, urge the function such as breast.

◆ grass carp, have the smooth liver dispel the wind function in warming the stomach is mixed, it is food of preserve one’s health of Wen Zhong filling empty.

◆ hairtail, have warm stomach, filling empty, lustre skin, dispel the wind, kill the function such as bug, filling the five internal organs, can use the auxiliary treatment of hepatitis of the ductility that make change, chronic hepatitis. Hepatitis patient uses what superstratum oil takes to feed after bright hairtail evaporate is ripe, long take ameliorable symptom.

◆ eel, good energy of life raises the function such as bone of benefit of blood, soft muscle.

◆ ricefield eel, enter liver lienal kidney 3 classics, have the function such as rheumatism of filling empty caustic, dispel, strong bones and muscles, also have certain adjustment to blood sugar action. Gas blood two empty person shredded meat of usable ricefield eel, the root of remembranous milk vetch (gauze is wrapped) add water to thoroughly cook flavor take feed. Children infantile malnutrition due to digestive disturbances or intestinal parasites is accumulated, form is thin feed little person usable ricefield eel, cut paragraph add a few of the membrane of a chicken’s gizzard to thoroughly cook edible. Prolapse of internal piles haemorrhage, uterus can boil ricefield eel feed, long take effective.

◆ loach, poison of sober up of evil of dehumidify of gas of the beneficial in filling, dispel, satisfy one’s thirst, dispel divides naevus, detumescence to protect the function of liver. Fierce anger of loach and garlic is thoroughlied cook can treat hidebound oedema. Loach is used panbroil to brown add water to boil Shang Ke to treat children night sweat. The loach bean curd that stew can treat damp and hot icteric. Huang Tong of loach and shrimp is boiled take, ke Zhiyang Wei is not lifted.