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The hot aubergine *** of *** autumn
Graph / article author: The four seasons (alias: Strontium small cup receives Zheng therefore
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
As seasonal metempsychosis, the autumn already early come to us here, there is diffusing autumnal flavour everywhere in air now so, this not, the uncle brought small aubergine, chili from the country, so my raw material cost was saved, I remembered the chili that sees this Gong Gong the autumn. But what I should do today is not chili, however aubergine, chili is complementary makings only, but this dish does not have chili also is no good.
It is here, characteristic of metempsychosis of the four seasons is marked, arrived the autumn must bloat a lot of cole, namely pickles, because the time in the winter is too long, the tarry that the likelihood thinks an autumn is permanent. Pickles bloating previously is appearance of that order of seniority among brothers or sisters, what salty cucumber, a knot in one’s heart of leaf mustardleaf mustard, and 齁 is salty, with eat salt about the same, and the cole that bloats now is exquisite taste, colour and lustre, resemble going up the hotel that has class has a meal should have like pressing desk dish, bloating now sauce of chili end, beef, acerbity hot cucumber, what I like to do is this hot aubergine, academic, and not troublesome, also need not recipe, it is raw material of a few appearance, wanting your taste according to oneself and sensory lane only is, and good later, achievement feels very strong, everybody loves to eat very much, this does not give old Mom go off with this morning, old Mom is complimentary still.

Raw material: Phlogistic?nbsp; of male ∏ of Lan of a unit of weight used in ancient China Chili (must use peppery chili) Shallot head 4, jiang Yi is small, saline a few Soya bean sauce a bowl small (the supermarket has carry out)

Measure:
1, aubergine chili abluent accuse water, aubergine goes the base of a fruit puts evaporate of the conflagration on a pot for steaming food 20 minutes squashy, air is cool.
2, chili is mincing reserve, onion ginger cuts end to reserve.
3, fry boiler to put oil, oily more or less to decide according to individual taste, nevertheless aubergine has oil quite, still put more some, such comparison sweet, put end of onion powder ginger to explode next sweet (leave powder of a few onion, Jiang Mo even, use at the back) , chili breaks up into boiler fry, fill when 7 maturity piece, put aside stand-by.
4, fry a few oil is put again inside boiler, put end of onion powder ginger again, enter soya bean sauce, wait for sauce to bubble effervescent when put parched chili with scoop agitate even, put one spoon salt next, gallinaceous essence of life is put after a minute, OK gives boiler.
5, aubergine from the sliver intermediate, put the chili that has fried next among, in ready recipient is being put after sufficient confluence, air is cool put freezer, otherwise meeting acid drops aubergine. This very go with rice.



How, have appetite very much.
[Sweet clew]
1. aubergine must evaporate was appeared, affect mouthfeel otherwise.
Of 2. oil how many must can accuse, I put oil namely much, do not have method teem a few.
3. must be put aerate cool place, otherwise easy acid is dropped. Ke ten million cannot acerbity, waste my one valuable time in the evening, say prices is much more precious now again, much regrettablly is not. </b>
Filed under: Community Kitchens by Cuisine