Nice Food

<P>[click this accessibility my sina rich guest] </P>
<P> [meal of chop polished glutinous rice] it is the meal that I like to eat most in one’s childhood, because eat pork at that time not easy, so now and then a chop glutinous rice eats, its happy mood no less than spending the New Year, because that moment pork is bought by the ticket, either like now, want you to not be afraid of only expensive, there is a bill in bag, pork wants to eat, and that time has money to cannot be bought, because this feeling is especially other good. We recall the flavour of childhood today, was opposite, if you like to eat a zhongzi and have won’t oneself start work if wrapping, this practice, can stem because you think the saliva that eat a zhongzi and stays, because the flavour of meal of this polished glutinous rice is the flavour of chop Zong. </P>
<P>Go up first finished product graph: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc1a.jpg" >Material: Chop 250g, 500g of polished glutinous rice, fresh pea 100g, 80g of Taiwan perfume pineapple, soy 40g, beer 50ml, a few of ginger, garlic. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc6c.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Practice: </P>
<P>Pan of 1. general polished glutinous rice is clean, the leach that use Qing Dynasty 8 hours above. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a0e.jpg" >2. chop adds garlic of a few ginger, wine and soy (15g) bloat be soiled one evening. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a73.jpg" >3. joins has immersed polished glutinous rice chop, pea, pineapple and soy (25g) , mix is even. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5ba4.jpg" >4. Will mix the material of divide evenly puts a pot for steaming food inside (I am to use what electric rice cooker does) evaporate is made, open conflagration, time is 25-30 about minute. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db17.jpg" >5. this is to had been burned ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db6a.jpg" >6.. is burned ripe hind Cheng Wankai eats. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dbbe.jpg" ></P>
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Filed under: Community Kitchens by Cuisine

Ball of pumpkin black sesame seed [the cate of Changjiang Delta talent]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

<P>
<TABLE CellSpacing=0 CellPadding=0 >

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<DIV><FONT Style= "FONT-SIZE:&Nbsp;16px; FONT-FAMILY:&" Size=3> of body of Nbsp; the Song Dynasty [click this accessibility my Sohu rich guest]</DIV></TD></TR></TABLE></P>
<P>[click this accessibility my sina rich guest]</P>
<P> My early wants to make pumpkin cake, do not like to eat because of the daughter nevertheless, did not do all the time so, but myself likes to eat, when the result takes the advantage of her to not be in the home, I still was done, ah, never mention it I do not eat to her, be herself does not want! </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/7/119c2280175.jpg" ></P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/7/119c22825ef.jpg" ></P>
<P>Material: Rice pink 250g, 50g of pink of polished glutinous rice, white sugar 40g, pumpkin 200g, 30g of black sesame seed. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/8/119c228df14.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Practice: </P>
<P>White sugar is joined in 1. ground rice, iron ground rice with boiled water ripe, knead dough. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/7/119c228ccbc.jpg" >2. uses pumpkin microwave oven high internal heat 4 minutes, join dough next. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/7/119c228bc86.jpg" >3. kneads rice dough divide evenly. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/7/119c2289c82.jpg" >4. becomes rice dough rub pellet. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/7/119c2283638.jpg" >5. puts face ball into Hei Zhi boil on a few rounds inside hemp, make sphere touchs black sesame seed entirely, put the bomb inside oily boiler next ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/6/119c227da40.jpg" ></P>
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Filed under: Community Kitchens by Cuisine

<P> Early when, people has begun to take a surname, be in at least year period. Because there is the account of ginger of clear Confucius be addicted to on document, every meal must have ginger, before seeing the wonderful place of ginger be in more than 2000 years already by our Kong Laosheng person get behind, we just also are successive its legacy just.
The edible of ginger is varied: Can cut bright ginger flay into end again, add the attune such as brine, vinegar, sesame oil, gourmet powder to become ginger juice next; Still can buy the ginger pink with the good treatment on the market; The most commonly used of course cut ginger different figure directly namely, use at cook directly. Those who want an attention is after all what kind of dish uses what kind of ginger more appropriate.
Generally speaking, boil, stew, when cooking cooked food, had compared with Jiang Kuai, Jiang Pian; Fry, smooth, mix Jiang Si is used when dish; The thing of and so on of the bolus that make a group uses Jiang Mo or ginger juice; And mix cold dish must use ginger juice. </P>
<P> I recommend for everybody today [new ginger fries beef] , fried dish uses the ginger of filar form of course. </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/26/119e6ba5a90.jpg" ></P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb7963.jpg" >Material: </P>
<P>New ginger 200g, bovine tenderloin 200g, starch of red wine, salt, water is right amount. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "Practice of " Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb6c5e.jpg" > : </P>
<P>1. ginger, beef cuts silk respectively stand-by, beef silk mixes with water starch, red wine, salt divide evenly bloats be soiled 10 minutes. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb56a3.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb4e0a.jpg" >2. heats up boiler to put right amount peanut oil, burn to 7, 8 into heat, shredded meat leaving a cattle breaks up fry 2 minutes to become angry to the flesh, outfit having pot dish stand-by. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb3b2d.jpg" >3. fries ginger garlic likewise ripe, rejoin fries ripe bovine shredded meat to break up fry mix divide evenly can have pot. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/26/119e6ba9af6.jpg" >4. is installed dish on desk. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/26/119e6ba67ad.jpg" ></P>
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<P> </P>
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Filed under: Community Kitchens by Cuisine

<P> A person has a meal in the home tonight, there still are a few cold meals in freezer, I prepare to use these cold meals, do to wrap around Sa thin pancake. </P>
<P>Xian Xiuyi issues finished product to pursue:

Close-up (if if not be camera,doing not have report, should meet have nicer picture) .

</P>
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<P>Material:
</P>
<P>Rice 400g, earth up a root 3, chili 1, green chili 1, equestrian Su Li pulls cheese 50g, yoghurt 50g, tomato sand manages 3 packet.

Practice:
</P>
<P>A grease is wiped on 1. hand, hold rice into group of rice of shape of oblate form cake.

2. burns pan hot, put butter, meal round cake is put after melting summary decoct stand-by.

3. general yoghurt and ketchup are smooth, on the meal round cake with good in decoct besmear.

4. will earth up root, green chili and chili to place again above.

5. asperses Su Li of mount a horse to pull cheese silk.

6. is put next already the with 180 degrees temperature inside the oven of warm-up bakes 10 minutes about

7. is installed dish on desk.

Filed under: Community Kitchens by Cuisine

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Beauty of ***ELLEN の cate is engraved - cake of green of Changjiang Delta tradition - green round ***

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

Still having a few days is tomb-sweeping day, inside this festival our Shanghai person can eat a kind of cake is black group, as a child I like polished glutinous rice and sweetened bean taste very much, so I like black group exceedingly, traditional green round method is first will tender moxa, grass of small thorn Mu put caldron, join lime evaporate to rot, float go limewater, in kneading pink of polished glutinous rice, make it shows the doughboy of aquamarine, the reason that likes it still has, it is it has distinctive color and special taste, be close to Pure Brightness every year in the past to just can have this black group only, want to eat to also have only so when this season, a few days ago I see carbonado earth up raw material inn to have juice of blueness selling wheat, I thought of I make black group at a draught, the thing that oneself do I always am at ease particularly, because of very much now businessman for usury embellish, did not use Mai Qing juice so, used dish juice or pigment, dish juice is a bit more not bad pigment is fearsome, xi Xi, so I eat every time outside bought blueness is round, I always can be heard first, if have very the Mai Qing of dense tastes I can eat, if not be me,can feed a doggie, ha! ～ I today also is use this kind of convention ” unripe do ” method, it is Mai Qingqing juice and pink of polished glutinous rice are kneaded together — the dough that can knead a grass green already, also the faint scent that mix enters field, again evaporate of the steam box on stuffing of the sweetened bean taste on the bag is ripe.

Raw material buys the land: Pink of polished glutinous rice, stick ground rice, sweetened bean taste (I am myself this those who do) large supermarket has
The friend of Shanghai of wheat green juice to food one inn is bought, of the other place can buy in order to get online
Steam box can reach terminal market of things of supermarket, food market, hotel

Very lovely green blueness is round, this is pure natural Mai Qing juice, need not worry so ate to be able to have a problem, xi Xi

Green round evaporate need not be afraid of very much can stick together, because beforehand steam box and blueness are round daub crosses an oil, put slightly after evaporate is so good cool hind can depart easily blueness became round

Inside incision, sweetened bean taste is very exquisite, cortical very sweet Mai Qing tastes

<img SRC= Http://115.img.pp.sohu.com/images/2008/3/24/23/12/118f9220eaa.jpg>

Filed under: Community Kitchens by Cuisine

The friend affirmation that burns duck with beer is very much, but the friend that burns chop with beer should not very much? The method is so simple, flavour so good affirmation is little little, ah, first rodomontade.
The dish type that I roll out today is [chop of beer of braise in soy sauce] , xian Xiuyi issues finished product to pursue

Material: Pork chop bone 500g, garlic valve 7, beer 250ml, soy 75ml, white sugar 20g.

Pork chop bone:


Beer

Soy:

Practice:

Bone of 1. general pork chop is abluent put high-pressured bowl, join garlic valve, beer, soy, white sugar, conflagration of the cap on the lid burns consummate steam to turn medium baking temperature burns 15 minutes again

2. pours the chop inside high-pressured boiler and sauce to fry pan inside, conflagration receives juice thick.

3. is installed dish on desk.

Filed under: Community Kitchens by Cuisine

The cake that gives La Yu — wish you birthday is happy [the cate of Changjiang Delta talent]

<P> This cake is to congratulate birthday of my young lady of friend blue fish and make, hope she has year after year now, have today year old years old, forever happy joy. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/2/11965c83ced.jpg" ></P>
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<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/1/11965c827f8.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/2/11965c84238.jpg" >Material: Entire egg 4, low pink 100g, saccharic 120g, saline 1/2 small spoon, edible is oily 3 big spoon, milk 4 big spoon, cocoa 20g, de Fuqiao overcomes force 60g, strawberry 400g. </P>
<P> (one small spoon (5cc) , one big spoon (15cc)</P>
<P></P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/2/11965c89f71.jpg" ></P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/1/11965c7c79c.jpg" >Practice: </P>
<P>1. puts 40g sugar into yoke basin in. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/3/8/20/6/1192c57fec6.jpg" >2. uses yoke and sugar with the hand eggbeater is hit a bit white, next rejoin edible is oily, forcibly agitate, spoonful mixes divide evenly add spoonful again later. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/3/8/20/6/1192c57f20b.jpg" >3. milk also is joined mix divide evenly. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/3/8/20/6/1192c57d3f8.jpg" >4. enters flour, cocoa and saline sieve mix divide evenly. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/3/8/20/6/1192c57cc7b.jpg" >5. mixes panada divide evenly is stand-by. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/2/11965c838d1.jpg" >6. makes protein to rigid epispastic (to dismiss more easily albumen, join a few white vinegar please or a few lemon juice, begin when albumen epispastic when, join the 1/3 in the 80g white sugar that remain, the cent of the others second join) . <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/1/11965c8140c.jpg" >7. takes the albumen that dismiss 1/3 to be put into yoke paste, with cut mix the law mixes divide evenly, fall into albumen bubble next, continue to mix divide evenly, still cut mix law, the movement wants fast. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/1/11965c7e5c2.jpg" >8. is in in model of cake of 8 feelings form on the graph edible is oily, asperse next on a few low pink, buckle the mould come over to pat redundant flour. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/1/11965c7df19.jpg" >9. mix the panada of divide evenly falls into cake model, shake clean is angry. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/1/11965c7d8ef.jpg" >10. puts the oven lower level with warm-up to bake make, temperature 180 degrees, time 35 minutes. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/1/11965c7be43.jpg" >11. gives furnace hind to discount cake model quickly grill to go up, a bit cool hind take out cake. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/2/11965c897ce.jpg" >12. general cake from which for 2. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/2/11965c887ab.jpg" ></P>
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<P> 13. uses the weak butter that dismiss the cut what issue half cake is wiped on, build next get on additionally half. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/2/11965c8612f.jpg" ></P>
<P>14. next cake outside wipe entirely on the weak butter that dismiss. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/2/11965c85c8d.jpg" ></P>
<P>The net cushion that 15. makes this with chocolate is put on cake (the picture that puts cake to go up forgot to pat) . <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/2/11965c85630.jpg" ></P>
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<P>16. places strawberry on net mat, asperse in cake next on chocolate broken end. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/19/23/1/11965c832c2.jpg" ></P>

Filed under: Community Kitchens by Cuisine

<P> This is the chicken that this week lets my daughter head the school piece, it is to prepare those who fry to explode with oil originally, the feeling fries the chicken that come out in that way later piece although be very sweet, but too dry, change to use beer braise in soy sauce temporarily so, also be to change change pattern. </P>
<P> Xian Xiuyi issues finished product to pursue: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cec216.jpg" ></P>
<P>Material: Wing of the chicken that connect a root 4 (make an appointment with 600g) , ginger, garlic each 50g, beer 300ml, soy 100ml, edible oily 50g, salt is right amount. </P>
<P>Gallinaceous piece: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cec8d5.jpg" ></P>
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<P>Ginger, garlic: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ceba27.jpg" ></P>
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<P>Beer: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ceb333.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Practice: </P>
<P>1. general chicken piece add bubble of salt of 100ml beer, a few to make / bloat be soiled. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ceae39.jpg" ></P>
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<P>2. heats fry boiler to add edible oil, ginger garlic stir-fry before stewing is joined to give sweet smell after burning heat. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cea794.jpg" ></P>
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<P>3. is joined bloat the chicken that be soiled crosses piece, fry make eight maturity. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cea113.jpg" ></P>
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<P>4. joins the stout that remain and soy mixed liquor, flourishing baked wheaten cake is boiled. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ce9b5e.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>5. reachs Shang Zhishou to be able to have pot almost so. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ce93e0.jpg" ></P>
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<P>6. is installed dish. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce8c99.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine

<P> Ask a daughter yesterday evening, what to eat tomorrow midday? She says to want to have a meal, have a meal to still do not know, basically be to want to ask she takes what course, she came informal. Alas! Ask what she eats, most be afraid of it is informal to should eat namely, informal and gratified, help you eat a few, informal wrong way, touch be not touched, so I want what she makes clear to order dishes, the course discusses, the decision stews a soup to eat today midday, specific what soup, I go food market looked to say again. </P>
<P> Rose today big early (actually not early also, 8: 30, it is to be compared nevertheless yesterday) , after the course washs gargle simply, I came to food market, first she should take try to win sb’s favor the chicken that heads the school and gallinaceous claw, prepare to purchase the material today midday next, half brawny lotus lotus root greeted my eye shot, really handsome, eat it today, the course thinks the daughter’s ask for instructions, she approves me to buy next lotus lotus root, today the entree of Chinese meal is—[lotus lotus root stews chop] . </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce5dda.jpg" ></P>
<P>Material: </P>
<P>Pig rib 500g, 1000g of lotus lotus root, a few of red wine, salt, ginger. </P>
<P>Practice: </P>
<P>1. grows chop behead into about 3 centimeters paragraph, abluent. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce8629.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>2. uses spoon raze lotus lotus root is cortical, abluent cut hob piece. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce7d62.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Water of boiler of 3. high pressure is burned, put chop, jiang Ke rinses with be being put ahead of schedule inside, when be being burned again, scoop up float foam, join red wine, build small baked wheaten cake 20 minutes. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce776b.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>4. lotus lotus root piece puts arenaceous bowl, enter the chop that has burned and boiling water, join salt, continue small baked wheaten cake 20 minutes. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce7293.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>5. has pot, serve a meal! </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce66ae.jpg" ></P>
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Filed under: Community Kitchens by Cuisine

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Did the evening before last say department, the sense is good still, this says department, what also eat previously is much, but it is to be put into spit what bake on fireman, this oneself do say department but cannot so informal treat it, want to let it reflect an extraordinary flavour to come, so I decide to make portion sandwich with it, as the breakfast of I and daughter weekday.

This is us the breakfast yesterday:

Material:
Say department 4, banana 4 (actually 2 enough) , egg 1.

This is to say department:

This is banana:

Practice:
1. cuts 4 when say department strong margins:

2. gets banana into mushy (I am put banana into last paste presses with the hand in bag, growl! Be like fingerprint to still be in, fortunately I told the truth, otherwise… ah! ) .

3. two a group spit department to get ready, banana one of muddleheaded amid spits department to go up, build on another next.

4. this above egg juice that says the mix up on the besmear on department (entire egg adds white sugar)

5. is put already the oven of warm-up is baked make, temperature 180, time 5 minutes (particular him case masters, my temperature time offers reference) .

6. is taken out, diagonally section, place dish can!

This cate is sweet and goluptious, unforgettable.

Filed under: Community Kitchens by Cuisine