Nice Food

dish- - this course that took a lot of years, I do not know what she calls all the time, go she calls dish heart when food market buys food, the aunt that sells food anyway also calls her dish heart, but for hair post, I must want to know her fragrant name, had offer a reward in kitchen layout so, not bad case of cool breeze actor and Laomai, it is them two told me right answer early or late!
Xian Xiuyi issues finished product to pursue:

Material:

dish 400g, cutlet 300g, a few of starch of oily, salt, red wine, water.

Cutlet:

dish:

Practice:
1. dish is abluent section.

2. flesh also section, join water starch, red wine, salt to mix divide evenly bloats be soiled a little while.

3. boiler burns heat, enter 50g camellia oil, etc have inside boiler slightly the feeling of black smoke explodes into cutlet first fry, fry ripe install first dish have pot.

4. is abluent burn boiler, put again a few camellia is oily, after oil burns heat, put dish breaks up fry, put flavour of right amount salt mix up.

5. is joined fry ripe cutlet, break up fry a few times, install dish on desk (when ensuring nobody sees, can fill in first in a few mouth to oneself)

Filed under: Community Kitchens by Cuisine

Hot dog biscuit [the cate of Changjiang Delta talent]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Daughter Zhou Wu came home, she likes to eat sausage very much, so I make a hot dog bread first today, according to me the master loves and free method is made, although do, is not very good-looking, but the master also was approbated!

The recipe of this flour is the prescription of the common biscuit that agency of machine of Dong Ling bread offers:

Common biscuit

Burden 700g 900g

Milk egg (1) 270ml 330ml
Big spoon of peanut oil 2 1/2 3 big spoon
Saline 1 1/2 small spoon 2 small spoon
Candy 2 cups 2 cups
Biscuit pink 4 cups 5 1/2 cup
Do yeasty 1 2/3 small spoon 2 small spoon
Remarks: The presses form orderly order that material puts is put, a hole is dug on flour, put dry yeast, lest be contacted with salt directly, affect flour ferment.

Xian Xiuyi issues finished product to pursue:

The process that make:
1. puts stuff into bread machine by order inside, first the solid after the liquid.

2. sets good program, begin the work.

3. is waited for after fermenting, take dough, break up 8, use pellicle of growing form of rolling pole roll respectively, round) , roll into grows strip.

4. takes a banger, noodle of will long strip coils, put next undertake 2 times fermenting inside oven.

5. is waited for 2 times ferment after finishing, brush on dough on egg fluid.

6. puts oven to bake next make, temperature 170 degrees, time 20-25 minute.

7. became cool can install dish ate (the biscuit that just gave heat does not eat, because right now biscuit still manages high temperature position, at this moment the yeast of biscuit has not disappeared completely, if be in this edible biscuit, can feed harmful carcinogenic substance, be sure to keep in mind! )

Filed under: Community Kitchens by Cuisine

This is me wife likes to eat very much east, general she eats when snacks, look at TV at the same time, gnawing duck palm at the same time, that flavor, seem to had realized communism like!

Xian Xiuyi issues finished product to pursue:

Material:

Duck palm 500g, soy 100g, the flavor such as red wine, ginger, garlic, cassia bark, fennel, chili, sweet leaf (flavor is optional, saw yourself like what taste) .

Palm of main material duck:

Practice:
Palm of 1. general duck is abluent in putting high-pressured bowl, join flavor bag and chili.

5-8 of the suppress after the steam on 2. minute.

3. joins the flavour on soy flourishing fire to receive juice in boiler next.

It is OK that 4. feels flavour is about the same involve fire, cover tightly a little while again, let its tasty (do not wear urgently from Shang Zhizhong fish out, work it seems that otherwise dry, mouthfeel is bad also, wait for Shang Liang reload dish, do not let soup juice freeze nevertheless, sell otherwise the photograph is bad also) , outfit dish eat.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile **

Sent last [buckwheat flour of hotpot green pepper] (Http://club.chihe.sohu.com/r-food-2959571-0-42-0.html) card, have a friend the requirement is best hotpot fry make a method stick come out to had been compared, because do not have those who pat next hotpot to fry at that time,control a process, fill it today on, excused me please.

Because we are located in south, the hotpot that does not have chunk sells, cut only piece hotpot is bought, the hotpot that so I use is the instant-boiled mutton with the visible everywhere in the supermarket piece, this kind of cutlet slants quite big, take a bit that the home had better cut so, such benefit at frying ripe.

Xian Xiuyi issues finished product to pursue:

This is I use the hotpot that makes food today:

Besides hotpot, still need a green Chinese onion, a few chili, chengdu of water starch, salt, red wine, beer, garlic. A few of ginger juice, soy, vinegar, balm.

Practice:
1, join a few water starch, salt and red wine hotpot to mix divide evenly bloats be soiled.
2, green Chinese onion goes very light blue of green leaf continue to employ is abluent cut hob paragraph, chili cuts into shreds, abluent mushroom becomes garlic flay garlic Chengdu.
3, oil is put to burn heat in boiler, put stir-fry before stewing of garlic rice, chili to give sweet smell, fry into cutlet stir-fry before stewing below to become angry, join stir-fry before stewing of juice of beer, ginger, soy to tasty;
4, put very light blue, vinegar finally, drench balm is become namely.

Filed under: Community Kitchens by Cuisine

Arranged freezer yesterday, discover a big hairtail, to vacate the space of freezer, I decide to eliminate it today, because freeze via super-cooling, steam was like flavour to need a place, still be braise in soy sauce!

Taste a graph by groovy Xian Xiucheng:

Material: Tremendous hairtail (of the East China Sea) , edible oily 300g, a few of ginger, green, garlic, red wine, soy, chili, beer, caraway a small.

Practice:

1. hairtail abluent stripping and slicing, immerse with red wine, soy 30-60 minute.

2. what had immersed hairtail piece puts the blast inside the oily boiler that burns heat to become golden yellow fish out stand-by.

3. is fried a few oil are put inside boiler, burn heat, put stir-fry before stewing of silk of ginger, garlic, chili to give sweet smell, the hairtail that puts scamper to pass again piece, join soy, beer to be burned next, receive juice.

4. Cheng Pankai eats.

Filed under: Community Kitchens by Cuisine

My at hand has these stuff today, you can make it what cate?

Ah, I am so those who do,

1. first earth up root, green pepper, carrot, Xianggu mushroom abluent had cut.

2. joins oyster ginger garlic powder and red wine, salt to bloat be soiled

3. will earth up root and carrot, Xianggu mushroom, green pepper to put the boiler that heat up oil to fry to respectively 5, 6 maturity

(today because I take the cause of the photograph, fry passed a bit)

4. also puts oyster fry quickly inside boiler make.

5. next abluent boiler, begin to be put a few edible oil fries a meal

6. fries meal bead diffuse later, join a few fine salt, salty weak oneself master, in joining parched course boiler next, continue to break up fry.

Parched of the rejoin before the boiler since 7. is ostracean, break up again fry a few times, translate meal and other data fry even, can fill dish.

8. this is the cate that I want, cate is such make it!

Filed under: Community Kitchens by Cuisine