Nice Food

The breakfast on *** train- - delicate chocolate cake ***
Graph / article author: The ice September
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

See the prescription of a chocolate cake on the net a long time ago, feel not quite sweet, so oneself changed, became the prescription below, often do, quite welcome also. 11 go phoenix, did a belt to cook breakfast to the train.
Material: (round model of 8 inches of cake)
1. Butter of ＋ of force 220g of heart Fu Hei Qiaoke 60 grams
2. Albumen 120g of 6 ＋ candy
3. Yoke 50ml of 6 ＋ weak butter
4, low pink 90 grams pink of cake of Zhu Gu force 90 grams
Practice: butter of chocolate 220g ＋ 60 grams are mincing, lie between Shui Xiaohuo to melt, wait for cool.

I use this butter

120g of 6 ＋ candy makes protein to rigid epispastic, make albumen candy sauce, as a result of too urgent, busy flap the photograph of albumen candy sauce.

yoke weak butter 50ml joins 6 ＋ to already put cool chocolate, butter slowly in, when adding, otherwise breaks agitate, until become black completely.

Sift again already the low pink of sift out chocolate cake pink, turn cake into sauce.

I use noodles or vermicelli made from bean or sweet potato starch of this kind of cake, go filling in last class when buy, do not cross a net to go up also some selling.

Dig one big spoon to make good albumen candy sauce first, mix with cake sauce divide evenly, differ because of the density of both very big, albumen of this one spoon basically is to adjust density, need not worry about disappear bubble so, usable force agitate comes even. The albumen candy sauce that go divides 2 ～ 3 times to join chocolate panada, light hand agitate comes equably invisible albumen stripe, also precipitate without chocolate till. The hand wants light, lest albumen disappear bubble.
Fit a pattern, oven warm-up goes to 150 degrees, penult layer, the 60-70 that bake minute, the actual temperature of the Xiang that bake that inspects you and course of study.
Baking the cake in Xiang

Bake good cake, did regrettablly so for many times major moment or craze. . .

Buckle

The daughter wants foretaste taste, did small.
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Filed under: Community Kitchens by Cuisine

Taste very full-bodied chocolate cake says department, there is cake in biscuit, do not have taste one time ~

Finished product:
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Raw material: (450 grams say department case)
Tall pink 300 grams, cocoa 20 grams, water 220 grams, butter 30 grams, candy is small spoon of 1/2 of 20 grams, salt, yeasty Qi Feng of 1 small spoon, cocoa 60 grams

Process:
1, outside dividing cake, oily law kneads all raw material after to complete phase
2, the foundation ferments
3, rounded, flabby
4, exhaust, become dough roll the rectangle that comparatives with length of the box that say department, the cake on the shop
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5, the face piece from above to below furls, binding off is gadarene, park says department case in
6, ferment 2 times
7, oven warm-up, 180 degrees, lower level, fluctuation fire, 40 minutes, take the advantage of hot drawing of patterns
8, completely cool after appearing, section
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TIPS:
1, cake likes how to much put to follow his, fasten overmuch good
2, like to eat a desert, can increase the dosage of candy appropriately

Cannot help, again beautiful
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** of ** Sohu West Point without author joy the small license that breath out Mom, must not be reprinted or extract and compile **
*** of cake of stripping and slicing of *** jujube sweet chocolate

Graph / article author: Joy is small haing Mom

My rich guest: Http://blog.sina.com.cn/carolinvancouver

**** opens a language ****
My that ” BAKING ” the book can be a good book really, above from cake, to biscuit, wait a moment to biscuit, noodle is basic all completely. This book is leafed through when I do not have a thing all the day, wish above the mug-up that feels delicious is trying to do. Yesterday, see the prescription of cake of a diamonds, it is certain that husband looks to say delicious, blame let me do. I do cake not to like to copy all content on prescription completely every time, like to be added one time according to the thing in the taste of ourselves and home alter. Because always like a jujube sweet, used this prescription to cooperate the flavour of the jujube again so, made myself ” cake of stripping and slicing of jujube sweet chocolate ” .
The mouthfeel of this cake is very exquisite, taste resemble cheese cake a bit the sort of satiny.

Raw material:
Jujube 1 cup (use milk bubble beforehand soft, next mincing) , flour 1 cup, butter 1 cup, egg 3, butter 60 grams, chocolate 100 grams, cup of brown sugar 3/4 ********

Measure:
1.It is treatment jujube above all, it is jujube bubble namely in milk a few hours, wait for milk works for nothing after the jujube became soft, cut the jujube into small shiver.
2.Some of water is put to be burned in pannikin, involve fire next, the butter with mincing traditional Chinese clothes of a basin and chocolate, frame go up in boiler, (make sure basin bottom does not want hot water of bring into contact with) agitate.

3. agitate melts adequately to butter and chocolate.

4. adds brown sugar and butter in butter chocolate subsequently.

5. sifts flour in a big basin, mix jujube.

6. Mix chocolate fluid into flour finally, mix burnt.

7. is baked dish in wipe grease, spread good oilpaper, go in burnt paste, wipe calm surface.

180 degrees of oven bake warm-up 30 minutes, give furnace to put the refrigeration on grill overnight. (in can putting freezer, cool)

Get up to run to see my cake this morning, the incision on the horse looks. Pretty good! The quality of a material that goes up with the book exactly like. Be delicious!
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Trailing plants of *** chocolate crisp Pi Bo wraps ***

Graph / article author: Sit see the cloud rise 00

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

This month does not have mood hair post very much, probably a month did not have hair post? Nevertheless I am really very admire

The person that takes those timing to update, be to have will too simply. I am no good, from morning till night always feels to do not have time,

Also do not know what to do, also did not work what variety ah? With very busy come him evade sluggish action,

Actually busy what? Who knows?

This biscuit is too delicious really, because the fragrance of thick chocolate is full of oral cavity, add Bo

Of trailing plants skin sweet crisp, the softness of biscuit, I liked really too. Be in what this must thank this prescription to go out

Place: [Jun Zhi] carbonado by hand earth up lane

Do not pass law of the oil after I did not use the bread that makes this, however the liquid all dissolve is together of rejoin flour

The method does, result, very good. Of course, in knead dough when or very stick a hand, need is patient, when

You throw dough knead to patulous phase not sticky hand. Stealthily say, I do not know what is patulous level what

Complete phase, in me the person of this manual biscuit that make looks, can arrive patulous level is very right.

Biscuit: Tall muscle flour 150 grams, saline 1/4 small spoon, fine saccharic 30 grams, egg fluid 1 big spoon, yeasty 1 small

Spoon, water 70 grams, butter 15 grams

Chocolate pineapple skin: Low muscle flour 55 grams, fine saccharic 25 grams, saline a handful, egg fluid one big spoon,

Small spoon of milk powder 1/2, butter 15 grams, lardy 15 grams, chocolate is broken 15 grams

1. Wait for butter, candy, egg material first mix is even, rejoin water, salt, agitate.

2. joins flour and yeast.

3. dough is kneaded to patulous phase,

4. park is controlled 28 degrees ferment a hour is controlled.

5. ferments 2.5 times big, touch flour jab with finger a hole, mouth of a cave won’t shrink can.

6. exhaust, break up 4, rounded, ferment among 15 minutes.

7. prepares pineapple skin. The butter bate and lardy mix.

8. joins candy.

9. is hit to suitable slippery.

10. is divided second add egg juice. (every time should mix egg fluid and butter adequately to be added again next, with

The water that avoid oil is detached, the crisp sex that affects pineapple skin)

11. is hit to suitable slippery.

12. joins low muscle flour and mincing chocolate to break.

13. agitate becomes dough.

14. rub is become thick.

15. divides 4.

On the dough that 16. laps pineapple skin the inter has fermented.

17. is put bake dish undertake fermenting finally.

18. ferments 2 times big, enter oven, 180 degrees, 15 minutes.

This picture is really much still. Tired the dead. The feeling is more laborious than panification.

Visit in-house organization, very soft biscuit.

Break look, very delicious really, true.

Filed under: Community Kitchens by Cuisine

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Beauty of ***ELLEN の cate is engraved - my love *** of Lang Ni of chocolate walnut cloth most

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

A lot of MM that had treated my rich customer people know probably, I like chocolate very much, this hobby in one’s childhood with respect to some, every time I spend birthday, father can buy a cake to me, and mom bears a black chocolate that I like to me with respect to regular meeting (we in one’s childhood with respect to 2 kinds of chocolate: Black chocolate and sweetgrass chocolate) , say me honest or like mom many a little bit, because mom’s thing always is the rightest my appetite, hahahahahahahahahaha with a ha is breathed out, old father of the sky knows not to get angry, xi Xi, speak of old father in my heart afflictive, today also as it happens is tomb-sweeping day, the world that hopes old father belongs to him in that passes happily, I make the future world even your daughter, old father, I love you, the regret that filial piety kisses and already was about to be absent in person does not know everybody to be able to understand, true good intention is painful, ah, because,be really tomb-sweeping day ah, outside issueing spit now (23: 55) , also had dripped on my clavier full my tear, why so sentimental today? It is to think I am old really pa, cherish eye forefathers, this is me after old father went, I admonish all the time oneself word.
Good, do not say not happy thing, said to be able to eat to make my mood immediately OK and cheerful Bulangni, a few days ago because of body reason (cabbage caterpillar is looking for excuse again oh) , the card introduction process of hair is done very simply, feel very I am sorry the MM that will see my card people, ah, today Lang Ni of this chocolate cloth, I keep the process specific, hope everybody can look so that understand! ～
Note: Cream must have chosen the animal butter, the finished product that such making will be very delicious, still have should let it shift to an earlier date a few hours are taken from inside freezer, let it answer lukewarm to room temperature, by it is very soft can dismiss, the egg wants each to add, fluid of egg of butyric have a thorough grasp add another again, because do not add bubble to make noodles or vermicelli made from bean or sweet potato starch, but finished product is very loose also, this is the butter that relies on to dismiss completely very egg agitate is hit, the bulk after general butter adds egg and fine candy agitate to hit should be original 2 times was opposite greatly, chocolate if what you choose is black chocolate that candy is proper increase 10-20g, after chocolate must lie between Shui Rong to change, mix again in butyric paste, pink kind must sift out, the panada that such agitate become won’t have little a knot in one’s heart, bake dish should fill up bake dish of paper, did not wipe with butter really bake dish, asperse a bit pink again, also can use, oven is in agitate pink when be about warm-up, what panada need not wipe is very smooth, because there still is much oil in panada, carbonado a little while earth up can make the same score with respect to oneself, good said a lot of, everybody became irritated, hope everybody likes Lang Ni of my chocolate walnut cloth, bulangni lies between a day to eat actually more delicious, but needing is refrigeration hind sealed save! ～

Filed under: Community Kitchens by Cuisine

Heaven cate diary, Lang Ni of cloth of white chocolate nutlet
Heaven cate diary, Lang Ni of cloth of white chocolate nutlet

Make a white chocolate Bulangni crosses white Valentine’s Day!
By heaven swims Heaven_Travel

Lang Ni of cloth of white chocolate nutlet

3.14 be white Valentine’s Day, 2.14 had not come back because of doctor of noodles made from bean or sweet potato starch, we were forced one case 3.14 to pass. Do delicious
Little of course not. Should the confect of the section also should be done of a bit. Last 2.14 do the chocolate that take part in the match to still be remained a bit. Eat so
Drop a feeling too be bored with, decide dissolve so do confect. I think the Lang Ni that do cloth is very long all the time, do Bulangni this. Nevertheless
I plan to innovate a bit, do calico Lang Ni!

Bulangni is difficulty the confect with lower coefficient, mortality is very low, the flavour that come out also is not differred absolutely, the problem is all along
Have black Bulangni only, white can be the head sees really, the most important is inside an important material cocoa is black
Can do not have white chocolate pink, so how is this solved? I thought, the decision increases white chocolate deal
Join next carbonado cultivate face powder of used especially thick milk and taste of chocolate of sweetgrass pink promotion. But should accomplish completely also compare difficulty in vain.
Because the egg is yellow, if want to chase after demand perfection to be able to want albumen not to want yoke only so in vain, but entire egg dismisses Bulangni. If
Wanting egg white only is not so do Bulangni and turn angel into cake. So I can be done only finally yellow ” calico Lang Ni ” !

Material: White chocolate 100G is especially thick 10ML of wine of Mu of Lai of 5G of pink of herb of 20G of milk face powder (raw ingredient) 80G of low muscle flour
Egg nutlet of 80G of oil of ox of 2 saccharic 50G is right amount

1. Nutlet is beaten sodden reserve white chocolate lies between water to add thermosol to change bovine oil room temperature to put soft or add thermosol to change
2. Bovine oil is joined saccharic hit to the egg is joined to be hit to with dynamoelectric eggbeater after having grain shape show ivory bulk to expand 2 times
3. Join half nutlet after mix is even ordinal join flour of compound of pink of herb of low pink of dissolved Bai Qiaoke force and milk face powder
Fast gently mix is even
4. The oilpaper on shop of cake model bottom wipes calm surface to scatter into cake batter on nutlet
5. 180 degrees of warm-up change oven after 10 minutes 160 degrees of 10-15 that bake change after middle-level of 170 degrees of oven bakes 25 minutes 170 degrees minute can
6. Take out put cool hind can break away from a model to enjoy the surface to be able to irrigate juice of Bai Qiaoke force or candy pink

The taste that come out is good still, match chocolate ice cream flavour is best ~~

The End Heaven_Travel

The data of cloth Lang Ni of attach Baidu:
Bulangni (Chocolate Brownie) — lovely chocolate cake, it is allegedly one fat fat Black people
Old wet nurse makes loose chocolate cake in the kitchen round apron, forgot to dismiss first however butter and make ” failure ” cake,
What the wet continous of this cake became an accident closely is delicate, this lovely wrong Rangbulangni becomes law court of beautiful now state to have representative cake most…
Brownie is a kind of cake, but the distinction of it and general cake depends on, brownie normally thinner and stronger, unlike cake pine is loose,
And it is chocolate taste certainly, almond or earthnut still can be put to make adornment reach above flavor. Normally very sweet. Take eat when breakfast perfectly.

Filed under: Community Kitchens by Cuisine

[small millet bucket] marry 週 age misses day - - - bridal chocolate strawberry

*** is permitted without the author forbidden reprint or extract and compile ***

Marry 週 age misses day - - - bridal chocolate strawberry

Of the Spring Festival a certain afternoon. . . . . . In Hong Kong husband’s family
I go to the side of the window to enjoy warm warm winter is in relief, look at downstair come-and-go bright shout the lively vista of stream
I what remember the high school seventeen years ago just graduated suddenly
With classmate have an exaggerated opinion of one’s abilities come to life ground not ripe Hong Kong ” is expeditionary “
Right at us for head of 3 short-haired pelt, this is our life first time goes abroad, first time self-help travels

After thinking of be apart seventeen years. . . .
I actually can outside the window from husband’s family, the public house that sees we live in those days (inclined on just)
Think true is bad stuff of affairs of human life
Seventeen years ago. . . . I am this hasty passing traveller, after seventeen years. . . . . This 裡 already became my home

My head begins the chaos of a powerful and unconstrained style to want
I think. . . Be in 8 itinerary days that
On the street before the hotel, whether to once seek the lord of → of other in part of the face with my that have not. . . . . . Brush a shoulder and pass
If Have really brush a shoulder and pass. . . . Whether be reluctant to leave glance again later
Or The 剎 that brushing a shoulder that. . . . . . A knowledge ever touched inductance similarly to become aware. . . . . . . . . . . . . . . . . . . . . . . .

===================================

Yesterday Lord, I, follow Mom of rice bucket pa to arrive mid play
The face heavenly palace that boreal harbor also reachs in road is done obeisance to
The word says 2007, I follow rice bucket Mom to ever replaced lord to had begged a 籤 in that
The message that discloses in 籤 has implementation
So lord this also very those who have fun at want to beg one 籤 for oneself personally

Xi. . . . . The 籤 pretty that begs is pretty good
Especially last. . . Exceed a club. . . . I follow lord " husband and wife 100 years old to be fond of photograph 隨 "

Do not know Mom ancestor Know in a few more days, with respect to the marriage that is lord and me 週 age misses day
Gave us this 籤 so as the blessing (Xi. . . Father and I am very happy. . . . ..

312 marry 週 age misses day - - - bridal chocolate strawberry

This day 誌 Should be to want those who come to was affixed on March 12 originally
But 3/10 lord follows me to be about to develop new life
We will take a plane, fly to the country that our the next roams about
We can be in Canada in road a favourable turn keeps one 週
I cannot 確 decides 3/12 whether it is OK to have a network only then with
Be forced to shift to an earlier date to affix this article first so come 囉 ^^ . . . . . . . .

Bridal chocolate strawberry

Cookbook origin: Inspiration comes from at book of French chocolate recipe
A chocolate book that sees in the bookshop at that time, have originally want to buy, it is French book regrettablly
If get trouble master every time,help my interpreter. . . He is met for certain not Nai is irritated! Be forced to do 囉
Do not cross the chocolate gentleman of swallowtail of the dress in the book, give me very deep impression however
So I add a bride that shows sweet shoulder to him again with respect to oneself. . . . .

Material: 隨 meaning does me, so deal also is 隨 meaning
Strawberry
Chocolate
White chocolate

Practice:
1. strawberry is cleaned carefully male clean, use paper towel to brush water portion completely male
2. breaks white chocolate dissect, spend the temperature of C with exceeding 45, lie between water to heat melt
3. strawberry coping inserts tooth 籤 to be operated in order to go to the lavatory, wrap a white chocolate next

3. buy go up at bake paper await white chocolate cooling and caky (I am to put freezer immediately, fast and caky)
4. chocolate also is dissect breaks, spend the temperature of C with exceeding 45, lie between water to heat melt
Again the 2 side of will caky already white chocolate strawberry, touch chocolate quickly

籤 of tooth of 5. final reoccupy touchs a few chocolate, in button and bow tie are made above strawberry
(I am bow tie of make it of frost of candy of modelling of form of heart of red of the carry out that use town)

Part of bridal marriage gauze, it is will white chocolate loads 內 of bag of small crowded flower
Line is drawn on caky already white chocolate strawberry, make some of decoration
I also am to use frost of candy of modelling of form of heart of carry out white to make decoration
Everybody can convert tooth 籤 touchs white chocolate to make small bead record

Contented 喆 / you should marry Cai Yilin * today 給 I
[Media SRC=http://www.yinli0752.com/j/yinye/y/3.wma Width=75 Height=40]

Filed under: Community Kitchens by Cuisine

Celebrated a festival, celebrated a festival- - cashew chocolate ball

Celebrate a festival today, god-given my diligent bout, breath out newlier. Tell the truth I worked one day today, success is very great nevertheless. One the world will make cake of yam sweetened bean taste, blossom small steamed bread, still have cashew chocolate ball, saline curium chicken, of course, dinner when also gave a limelight indeed in home of husband’s father and mother, ha.

Last deserts give JMS, everybody the festival is happy oh.

Cashew chocolate ball

Material: Fine saccharic 60 grams The butter that do not have salt flour of 120 grams low muscle 170 grams Cocoa small spoon of 1/8 of 20 grams salt Bubble plays powdery 1/2 small spoon
Cashew is right amount

Practice:
1, butter is added saccharic hit to shape of lacteal frostlike powder;

2, the sieve enters flour and cocoa, salt, mix is even.

3, put freezer to refrigerate half hour

4, dough cent becomes small group, each bag rectifies cashew into, bind pellet state, the surface touchs cashew to break again (it is OK also to break with other nut, I am disinclined to do other)

5, platoon platoon sits, cent fruit, 180 degrees of middle-level, fluctuation fire is baked 20- - 25 minutes, bake show golden scene slightly to biscuit surface can.

Give boiler ~~~~~~~~~~

Indulge one year, eat, flesh length a point goes up nod the flesh

Filed under: Community Kitchens by Cuisine

** of ** Sohu West Point without the author " love and free oven are baked sweet " license, must not be reprinted or extract and compile **

*** chocolate walnut wraps ***

Graph / article author: Love and free oven are baked sweet

** clicks the ** of sina rich guest that enters me
** clicks the ** of Sohu rich guest that enters me

I made a joke when panification a few days ago. Came suddenly in the evening an enthusiasm, add natural ferment to plant kneaded a face to prepare to do say department, to accelerate barmy rate, used a few fast hair yeast designedly, estimation see Han play, biscuit also has been baked. The foundation ferments used two half hours, after whole good look, I put the case that say department on the floor of the bedroom, him recline watchs TV on the bed, look at look at breathe out, shut-eye awakes had been day break, rise get out of bed, one foot steps on one caboodle to stick sticking thing, lower his head to look, my dough spits what department box builds to hold back via breaking through already flow to the ground, there still is the taste of an acerbity acid in the house, an old range arose so. Ha, ego is distained, how Where is so irreverent course of study? Wasted posse face for nothing. My actually wasteful at ordinary times thing is not little also, overdue raw material, unsuccessful work, when desertioning, meet very feel distressed.

This chocolate walnut is wrapped today is to avoid to waste me that one fashionable removes bought good Shi Qiaoke force sauce and do. This sauce dips in biscuit and mug-up feeling are a little bitter, I and child do not like, taste put down. Nevertheless, make it after such biscuit, flavour is very full-bodied, quite welcome. Breakfast time, a cup of coffee adds bag of walnut of a chocolate, should be very life-giving, eating to eating to come however the feeling of afternoon tea, did not want to go to work…

The dough deal that I use occasionally is less, it is do because of the attempt, be afraid of failed to waste a thing; 2 it is I am compared with direct way much, and one of defect of direct way are biscuit ageing very fast, those who make small deal is OK use up very quickly; 3 it is very fast can eat to be able to have new trial very quickly again.

Raw material:

Tall pink is 200 grams, dry yeast is 2 grams, fine saccharic 30 grams, salt 2 grams, egg 30 grams, chocolate sauce 30 grams, milk powder 1 big spoon, water 70 grams, butter 30 grams. Currant (bubble soft drop is dry reserve) , walnutmeat is right amount.

Measure:

Filed under: Community Kitchens by Cuisine

***<STRONG>Biscuit is sweet also thick — biscuit of black chocolate walnutmeat</STRONG>***

<STRONG>Graph / article author: A Dan</STRONG>

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

<STRONG>**** opens a language ****</STRONG>

<STRONG>Before one really busy mad. . . It is oneself fault actually. So long winter vacation, play every day however, pile the task to finally. . . . Before the result terms begins two weeks begin to stay up late wildly drive draft, whats are considered went up, more do not carry fluctuation kitchen to do a thing ~~~ is not bad and not bad, draft was finished, this one phase went eventually ~~~ I come back again ~~~ holds everybody in arms to kiss ~~ in person in person</STRONG>

<STRONG>This biscuit is do a few days ago, do not have time to arrange all the time, send ~~~~ now</STRONG>

<STRONG>Raw material: &Nbsp;</STRONG>

<STRONG>This the process is patted not quite in detail, lazy. . . . </STRONG>

<STRONG>Plastic hind undertakes 2 times fermenting: Oven nice and warm of 100 degrees of nice and warm, put bake dish of boiled water, it is OK to put in biscuit put in biscuit again ~~</STRONG>

<STRONG>This biscuit need not brush egg fluid, nevertheless I was used to, still brush went up after ~~~ brushs egg fluid, bake come out sleek and sleek ~~</STRONG>

<STRONG>The smell that breaks chocolate of ~~~ of look of a look is very sweet thick, add sweet sweet walnutmeat, delicious ah ~~~ does not cross this biscuit to had better heat to eat every time, the meeting is a bit otherwise hard. After heating very soft very soft ~~~~~</STRONG>

** welcomes to ** of my home small kitchen

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