Nice Food

All the time very be disinclined to cook, husband’s father and mother is young recently live do not have method to want to be washed everyday again buy burned

Seem to also only I and farther-in-law can eat in the home hot other people are to hear hot color to change

But ask they want what to eat everyday, gotten answer is informal, your yourself that boil likes

So I without giving thought to, food market bought dot seafood butcher to be fooled repeatedly belt cheated head saying a fish is very new, cheap dot gives me

To him laugh arrived, bought head of a fish, prepare the soup that boil originally

But think I seem not to like to drink piscine boiling water Want or the scholar does head of fish of chop any of several hot spice plants to look

The recipe is to those who borrowed is in on the net but boil come out to taste pretty good still

But prove to call me to boil me later,liked food is wrong

Intestines and stomach of a respectful form of address for an old person is bad to ate the seafood of one table to be like a bit small have loose bowels

But what I eat is very good however ah the reason that looking is me far from groans

Breathe out breathe out a word not to say piece more

Green ginger and small chili are above graph of on one piece of preparation first first castrate of spay

Fry casually next The graph that finish

Scallop is placed first dish look

Scatter on mashed garlic chopped green onion and soy of vermicelli made from bean starch

Steam The graph that finish

Come again oily razor clam of a green seems to forget put chopped green onion
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Filed under: Community Kitchens by Cuisine

Chop of lotus root soup

Enter autumn, what arrived to recollect again is seasonal. . . . . .
When the university, the lotus root that the Wuhan girl of the dormitory always says Hubei is how delicious, chop of lotus root soup how good drink, she present also is the wife of others. . . . . .
Stew on this boiler soup remembered her, remembered that side girl of the dormitory. . . . . .
Wish all of us can happy, must happy! Regular meeting is happy!
Take along sth to sb of chop of soup of a bowl of lotus root goes my longing. . . . . .

The left of chop is the good thing that everybody often may desertion—-Lotus root section

Raw material: 20g of 500g of powdery lotus root, chop 500g, ginger
Pretreatment: 1. Lotus root does not want to cut, resemble patting cucumber in that way after rotting, break right amount size again, lotus root is to use up
The quantity sticks ironware less, stew the Shang Secai that go out good-looking, won’t nigrescent
Water of blood of eliminate of water of 2. chop scald
3. ginger is patted sodden
I withheld 4. the thing that same everybody can desertion possibly, [lotus root section] , but lotus root section is good
Thing, have convergence, remove the effect of gore, so the root that lotus root section locates needs ream, put into
Shang Li is stewed together ha, the color on unripe lotus root is a few deeper is lotus root section

Flow: Try to locate sth by following up a clue please
1. puts oil to burn to 7 into heat
2. is fried into chop sweet
3. enters many water, add enough oh
4. turns into arenaceous boiler, begin to stew into lotus root and ginger
5. material all ready began to stew, 10 minutes of conflagration after water leaves, medium baking temperature turns 15 minutes after, small fire turns to stew to you after
Favorite rate, I am small fire stewed 1 half hours or so, lotus root very pink, chop is very sodden
6. puts salt, give boiler

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Filed under: Community Kitchens by Cuisine

Chili appeared on the market now, can do chop any of several hot spice plants. See what I do first.

Raw material: Chili, ginger, garlic.
Condiment: Salt, wine (liquor, I have a plenty of a strong spirit usu. made from sorghum)

Practice: Chili is washed will accuse to do water, cut Cheng Xiaoding (had better take one-time glove, can be overcome otherwise) , garlic, ginger cuts end. Put in the salver that does not have water to do not have oil.

2, put salt, garlic ginger, liquor mix is even.

3, load last in box or clean bottle.

I am put in freezer, because do not have too big abundant really to his technology,grasp.
Attention: Chili must accuse to do water, there cannot be water to have oil in the container of outfit, salt wants corresponding much place. The fried dish can be used after been do, evaporate fish, if can eat hot, still can use clip steamed bread, when we go to school in one’s childhood, the winter often eats breakfast so. </b>

Filed under: Community Kitchens by Cuisine

Delicious and juicily garlic sweet chop
Graph / article author: Xie Feng carries on his shoulder or back
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Guest of rich of the person that examine clicks here please
Long for star to long for a moon, long to be hit to chop eventually folded. Say one jin goes back, I should do a garlic sweet chop, see finished product first — want to eat?

Say to get the materials ready first, say according to the graph
1, chop (a jin) 2, powder of garlic of Jiang Mo of chopped green onion
3, soy and cooking wine 4, powdery Gorgon euryale

Make: 1, chop preexistence rolls Shui Lichao, this one step is very crucial, otherwise chop can have fishy smell of a flesh. The chop that scald crosses puts cooking wine soy to pile up flavour, souse makes an appointment with 20 minutes.
2, domestic oil is hot, powder of garlic of the end that put ginger is fried sweet, issue chop, break up fry to incarnadine and golden.
3, big baked wheaten cake leaves after next cooking wine, soy, water, salt, right amount white sugar, small fire stew. (my be addicted to is hot, put a dot to do chili so, it is ordinarily ought not to put)
4, divide evenly of agitate of water of add of powdery Gorgon euryale, wait for chop to boil boiler is entered after rotting inside, burn upper eyelid giving crab, after Sa Cong is spent, install dish.


[Sweet clew]
1. chop must use scald rolling water, have fishy smell otherwise very insipid.
It is better to be put after 2. chopped green onion, fry easily otherwise black, affect visual result.
Water of powdery Gorgon euryale is put to be able to make dish looks glittering and translucent when 3. receives juice get rid of is appeared, increase appetite. </b>

Filed under: Community Kitchens by Cuisine

Yam chop
Graph / article author: The bubble of the dream
** is permitted without the author, must not be reprinted or extract and compile ** cate
** clicks the foamy fossa ** that enters a dream

Raw material: Yam, chop

Condiment: Essence of green ginger garlic, Chinese prickly ash, aniseed, hawkthorn, salt, soy, vinegar, cooking wine, soup-stock

Practice:

1, chop is abluent into the cold water that added cooking wine and Jiang Pian scald is ironed, yam flay stripping and slicing

2, water is entered in arenaceous boiler, enter the chop that scald crosses, yam, enter green ginger garlic, aniseed of Chinese prickly ash, soy, vinegar, soup-stock essence, hawkthorn, white sugar, after water leaves, small fire stews 2 hours, add salt to give boiler

Come Zhang Jin is illuminated

Filed under: Community Kitchens by Cuisine

Graph / article author: Tung Mom kitchen

Soup of chop of red jujube egg, besides the plan, a small room, birthday joy is breathed out

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Qing Dynasty of chop of original plan Bao fills cool soup, chop just discovers the Qing Dynasty in the home fills after redemptive home cool gave out, then of ransack boxes and chests, the data that boiling water of a few Bao sought in the inventory in the home comes out ~
Hum, red jujube is good thing, the egg is good thing, dangshen also is good thing. . . . That throws Bao entirely, this I still was added little little angelica piece, because do not have Bao for ages,cross angelica, good yearning the sort of flavour ~

(the following data comes from a network)
Gan Xingwen of red jujube flavour, put in taste classics ’s charge, have the profit in filling gas, raise blood to calm the nerves, the function of alleviation property of a medicine; And contemporary pharmacological discovers, red jujube contains protein, adipose, carbohydrate kind, the rich nutrition such as a variety of amino acid becomes calcium of C of A of organic acid, vitamin, vitamin, minim portion.
Angelica flavour pleasant and heavy, reason can enrich the blood only, its gas is light and laborious, friend can go again blood, in filling, have move, have in travel fill, want drug mediumly for blood. Consequently, it can enrich the blood already, can invigorate the circulation of blood, already but stimulate the menstrual flow, can loose. Can use at amenorrhoea of deficiency of blood and pathological changes caused by it, complexion decline is yellow, feeble and anaemic,
Angelica, Gong Zaoshang can enrich the blood invigorate the circulation of blood, regulate the menstrual function is acetanilide, embellish bowel is aperient.

Food is advantageous have disadvantage, in every case does not want excessive, also cannot breath out ~ with tipple so

Practice:

1, full data, chop a jin, red jujube is caught greatly, a surname child, dangshen, angelica piece a few, egg 4.
2, red jujube goes nucleus.
3, dangshen is cut paragraph.
4, will go red jujube of the nucleus, a surname child, dangshen, angelica piece immerse slightly with clear water and clean.
5, abluent hind stand-by.
6, heat one caldron boiled water, iron chop float 1 to 2 minutes.
7, the chop that float has ironed develops exterior float foam with clear water stand-by.
8, add all material in the stockpot (the process that handles an egg was not illuminated, first egg Bao ripe, hull) one-time join enough much water.
9, receive electrify source, choose key-press of old fire boiling water. (the time among is shown inspect show in screen inspect 4 hours) .

Good, you are waiting to drink boiling water ~

Welcome to my rich guest

Filed under: Community Kitchens by Cuisine

[pachyrhizus home] soup of a summer — chop of Bao of wax gourd the seed of Job’s tears

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

More and wonderful click please — [the kitchen of pachyrhizus takes notes]

Ate the idle meal of half month, come back to do not have the condition that oneself cook, there still is the thing that before going back to the motherland, has done to be able to allow my delay 2 days in computer fortunately *^_^*

This soup suits summer to drink very much oh, wax gourd and the seed of Job’s tears are the relaxed food that appropriate eats summer, the soup that so Bao gives is done not have fat, pure and fresh tastily. About a hundred degrees of search wax gourd and the advantage of the seed of Job’s tears, stick come over to look to everybody!

Wax gourd contains a variety of albumen, saccharide, carotene, vitamins, crude fibre and calcium, phosphor, iron, and sylvite content is high, sodium salt content is low; Effect has pass the time in a leisurely way of water of clear hot detoxify, benefit phlegmy, except irritated stop thirsty, dispel is wet solution heat. Use at irritated heat of breadth of mind, pee carbuncle of adverse, lung coughs ascites of cirrhosis of asthma, liver, hypertension; The seed of Job’s tears often is fed can maintain burnish of human body skin exquisite, eliminate sparrow of acne, spot, senile plaque, gravid spot, butterfly speck, coarse to taking off bits, acne, chap, skin wait to have favorable curative effect. Often food of edible the seed of Job’s tears is effective also to the disease such as chronic enteritis, indigestion if really. Normal and healthy person often eats food of the seed of Job’s tears, can change wet diuresis already, make the body spry and light again, still can reduce the odds that contracts cancer.

[chop of Bao of wax gourd the seed of Job’s tears]

Material: Wax gourd 500 grams Chop 300 grams Antrum bone 1 The seed of Job’s tears 100 grams Green Chinese onion 1 paragraph Ginger 1 small Vinegar 2 Saline a few

Practice:

1, sieve of the seed of Job’s tears is washed clean, chunk is cut after wax gourd flay, ginger is cut piece, green Chinese onion is inclined cut paragraphs small to reserve

2, arenaceous bowl is put after chop and antrum bone are rinsed, one-time the water that adds full amount, about 5 litres, foam of fish out blood takes care to be not had completely till Shang Jie with spoon after conflagration boils foam of the haemorrhage that boil sundry

3, turn fire for slow fire, drip to make into 2 white vinegar the calcium in antrum bone is absorbed effectively by soup character, put Jiang Pian and onion next paragraph go fleshy raw meat or fish

4, enter the seed of Job’s tears that has washed inside boiler, the boiler on the lid builds Bao to restrict 2-3 hour, wax gourd is put half hours ago finally, tone person is right amount salt can

Disclose a plan…

The close proposal of pachyrhizus:

1, there often is trifling scree inside the seed of Job’s tears, collect carefully in the process that clean piece

2, soup of the bone that stew when add 2 very few vinegar to conduce to side calcium be being absorbed effectively by human body place character

3, the seed of Job’s tears should stew longer time ability will be soft sodden

4, the time that wax gourd cooks does not want too long, turn wax gourd into mud otherwise

Filed under: Community Kitchens by Cuisine

LG had not arrived home yesterday, the phone is hit

The pig says: Wife, what to eat today ah (see a person did not arrive, most arrived first, he a pig) ,

I say: Burn chop tomato patch.

The pig says: Good ah good, I am very hungry (evil) . . .

I say, see you not good at!

Raw material: Chop, tomato patch, green Jiang Pian, aniseed.

Condiment: Salt, rock candy, cooking wine, soy, bai Hu any of several hot spice plants.

Practice: chop abluent, cut paragraphs small. Use green ginger next, peppery, cooking wine bloats half hour

Dry explode: boiler burns heat, the standard is to a bit water, the scroll with rapid drip is good. Stick chop to boiler one by one next, decoct of medium baking temperature 2 minutes, the area searchs when seeing the flesh gives golden look again 2 minutes, 2 are golden color when break up fry, fry oil come out, this oil can fall.

Fry stew: After dropping oil put into boiler to break up tomato patch fry, put salt next, peppery, rock candy, soy continues to exceed, look boiled water is put after color is even, jiang Pian, green paragraph, aniseed, water should have built chop. Turn small fire is stewed least 40 minutes.

Receive juice: When Shang Zhiji closes originally gallinaceous essence and mashed garlic are mixed when working. Flavour Ao Ao is good.

Finished product:

Filed under: Community Kitchens by Cuisine

Tomato chop chaos stews: The practice of chop of the daily life of a family that everybody won’t fail.

Summer came, the season with big tomato arrived.
Remember in one’s childhood, the tomato that uncle home planted big, summer vacation when I run in his home land to play. Pick, wash need not wash, brush on the dress casually brush eat, that flavour makes me unforgettable up to now. Now science and technology more and more develop, kind the new way of tomato emerges in endlessly, nevertheless I wanted not to understand, does for what this tomato plant more insipid more?

Watch TV some, some homecoming doctor is so-called the new method that created a kind to breed tomato, tomato of one individual plant was bred with nutrient fluid in a big basin, but, crop of tomato of this one individual plant carries a farmer on the head of a ground. Rely on fluid of a nutrition to be being offerred, is that delicious? I dare not believe really, perhaps be me too ground beetle, this world change is sharp.

Alas, recursive theme, is my home what serving recently often the flesh? Because of my home some since fall ill bring about weight to fall continuously 4 kilograms later, say I raise not do one’s best, I that bad luck! Do you say I jump which are washed? Jump now the Yellow River can wash dirtier more only, everybody gives recommend a clean water area!

This chaos is stewed, homely is in a complete mess, do not have technical content extremely, if someone lost, I submit an expense account food money! (noticing please is food money, do not include chop! ) ha!

Raw material: Costal region discharges a jin, moderate volume tomato 3, potato noodles made from bean or sweet potato starch a bunch small, any of several hot spice plants of green garlic ginger, hemp (or Chinese prickly ash) , chili each are right amount

Process: 1 chop is in scald of boiling water syncopation, fish out is abluent float foam, tomato flay cuts small, potato pink shifts to an earlier date 2 hours to immerse with cold water;

Section of ginger of 2 green garlic;

After the 3 oil in frying pan burn heat, any of several hot spice plants of ginger of garlic issueing green, hemp and Chinese prickly ash explode a fragrance, the chop with next good scald breaks up fry, join right amount soy right now;

4 continue to break up fry 2-3 minute, add water to come to did not cross chop gradually, boil the tomato that after leaving to water, falls to had been cut, small fire begins to stew in;

5 stew when about the same chop is ripe (need 40-50 about minute) , join the potato white that immerses beforehand, continue to bubble bubble the ground is stewed, noodles made from bean or sweet potato starch is ripe, the conflagration that add salt receives soup juice to give boiler. (among if water became little, want to lest boiler works,add boiled water timelily. )

Did not take the course in boiler today, bubble bubble to be stewed in disorder, it is good to do not have what pat.

Still want to notice a bit:

1 hemp any of several hot spice plants is a kind of special local product of Sichuan, than common Chinese prickly ash more hemp, color of hemp any of several hot spice plants slants palm yellow, chinese prickly ash slants gules. This food uses Chinese prickly ash actually, it is my home Chinese prickly ash gave out only, used hemp any of several hot spice plants so. If use hemp any of several hot spice plants, heft wants to decrease.

Potato noodles or vermicelli made from bean or sweet potato starch is used in this 2 dish, because potato pink compares yam noodles made from bean or sweet potato starch to wait other kind of noodles made from bean or sweet potato starch more be able to bear or endure boil, suit to stew more. The free market of agricultural products has potato white, color is hoar.

3 if potato pink did not shift to an earlier date bubble, can join in initial stage of the chop that stew. Adjust the time that adds potato pink according to his circumstance.

Filed under: Community Kitchens by Cuisine

Raw material: Chi of cartilage small platoon, dry beans, green, ginger, garlic is 5 valve, white sugar, salt, old smoke

Practice:

After 1. small platoon is abluent, cut what control for 3 centimeters about into length is small, the clear water that uses flow rinses 10 minutes, eliminate is blood-red;

2. washs fabaceous Chi with clear water clean, next portion of drop dry water reserves, garlic cuts broken end, in putting oily bowl, fry slowly with small fire to golden color, wait for garlic flavour to come loose entirely after going out, put dry beans Chi, continue with small fire stir-fry before stewing fries a fragrance, fill next piece reserve;

4 paragraphs of green are joined in 3. chop, silk of a few ginger, join one spoon to often be smoked, salt of one spoon white sugar, one small spoon mixes divide evenly, souse 20 minutes;

4. fries good garlic Chi oil before two spoon are joined in the chop that has bloated, continue again souse 10 minutes;

5. is final winkle of silk of green Chinese onion, ginger, put into a pot for steaming food, after using the gas on conflagration again evaporate 8-10 minute can

This food taste is very delicious the friend that likes fabaceous Chi aroma especially suggests strongly to try

Differ with chop of evaporate of Chi of a lot of beanses this dish must fry garlic golden color again stir-fry before stewing fries fabaceous Chi such chop ability admit both taste in short time

Chop wants of evaporate slippery tender besides right amount oil should be joined to rise when should choosing the explicit souse that takes cartilaginous is small as far as possible moist left what join with a lot of restaurant is balm

Flavour is actually a lot of poorer should join what suggest the attempt is authentic not quite fry sweet garlic Chi oil

The effect that often takes is chromatically is added sweet had better not use unripe smoke or common soy otherwise the chop color with ripe evaporate very white and the meeting end the bowl gives mouthfeel of a lot of water the meeting is very weak

Fabaceous Chi can buy the salinity that buys appearance of Chi of beans of silt of surface of scour off of the in a way before dry beans Chi is being used as far as possible to also be met in the market by scour off such a few mouthfeel also won’t too

Salty

Additional the dosage of this bean Chi cannot too much it is OK to meet a friend otherwise need not join salt the Chi juice that uses surplus is returned can evaporate scallop fries food of chicken evaporate baby wait

Filed under: Community Kitchens by Cuisine