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Change — egg of a kind of sedge of garlic of chop any of several hot spice plants [alluring woman kitchen]

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Change

Come home this, feel change is quite big, a lot of respects.

Railway station, left a car, because do not have announcement family, be forced oneself take a taxi come home. Look around square, do not have a car. Pulling the travel before the case continues, wanting to take a taxi then. Visit square among, see in the west of square, a lot of people, queueing up, writing above, the taxi expects a drop. Change direction, queue up, get on a car. When chatting with the driver on the road, know, railway station square strengthens management, must get on a car from where, otherwise wants fine, it is to punish a car of course advocate. The driver says bad, actually I feel to had been held out. To me for such native, be absent square, or the car that somebody will come make multiply them, word of a Shaanxi, the heart that lets them slaughter a guest first is a lot of less, moreover, from railway station the way home, that road is close, that road does not block a car up, I was familiar with too. But to foreigner, centralized still management is better.

Road, when coming back last year, what 3 annulus repair is about the same, come back this year, still do not have complete have transport service, but much is OK. But circumjacent afforest still did not do well. A lot of moment, a loess after the car flies upwards. Let be used to the belt is invisible I of glasses, come back can pick off is invisible the frame on the belt.

Person, pa Mom or in that way. Father says, your Mom more and more chatter. Mom says, your pa is increasing thing. The friend is so good still, the feeling had not parted. Dozen fight noisely be troubled by, remove a day to come a little, did not have time. Metabolic is, those my little brothers, disappeared one year to gain flesh, let me see everybody, want to hold. They are helpless: Eldest sister, can not hold our face on the road not, we also more than 20.

Want to write originally a lot of, be written everyday, as just coming back, wrote, cutout. Continue to write the following day next, continue cutout. Do not know oneself want what to do. Without main threads of an affair, without byelaw. Arrange the home in, face about does not remember be being put where. Cook, go in kitchen, turn circuit comes out, want to want what to do first not merely.

Last week, forecast has an earthquake, lived on the driveway with family next two night. Do not have a circumstance, come home. Think in us, when aftershock is smaller and smaller, yesterday afternoon Qing Chuan 6.4 class earthquake gives take up our flabby nerve again.

Good, did not write. Write down again, not only people looks not to understand, it is me, also looked not to understand.

Egg of a kind of sedge of garlic of chop any of several hot spice plants

I admit, I do not have culture very much, do not know what to call the name, come out raw material row to make dish name again.

Raw material: Powder of garlic a kind of sedge, egg, sausage, garlic

Condiment: Essence of chop any of several hot spice plants, salt, dawdle

Practice:

1, garlic a kind of sedge is abluent, cut Xiaoding. Sausage cuts Xiaoding

2, egg break up is fried ripe, reserve;

3, explode sweet garlic finally, join chop any of several hot spice plants to fry sweet, put bead of garlic a kind of sedge, break up sausage bead is joined to fry after frying dichotomy bell fry dichotomy bell again, add the egg that has fried, add a few salt and dawdle essence to flavor, break up fry even can. (have saline taste because of chop any of several hot spice plants, so, when adding salt, want extenuatory)

Making the food of dish of go with rice without appetitive moment
All the time since I so do
But after coming home, I thought long thing, I am carried however do not remove appetite to eat
Only alone cool skin, I eat every day
Mom also understands me,
When buying food, bring back to me cool skin
They eat other
I take cool skin
Every day such

Filed under: Community Kitchens by Cuisine

Chop of Zong aromatic polished glutinous rice:

1: Cooking wine of friendly? of beat up Qiang, oyster sauce, gallinaceous essence, pepper, barbecue sauce, often smoke, souse of pink of the five spices a day.

2: Defect grow jumps ∈ of confused Jing feeling to bake? fish out. Add salt, oyster sauce, gallinaceous essence, often smoke, peanut oil mixes all.

3:  of slender and delicate is carried look for? to spread polished glutinous rice first above.

4: Mei of level ground of Pai  reins it is OK that beat up look cleans out? of expostulate with mansion to put the evaporate in high-pressured boiler 25 minutes or so.

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Ormosia chop Zong
Graph / article author: Rice is beautiful
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My home town is in Changjiang Delta, the zhongzi of home town is a lot of more phyletic, basically be give priority to with saline taste, have chestnut flesh, bloat of dish flesh, of earthnut flesh, of pure flesh. Chosen flesh with half fertilizer half thin 5 flowers are best. After the part of steaky pork fertilizer was boiled, grease and photograph of polished glutinous rice are united in wedlock, very sweet, thin part bites move criterion to have strong way very much. Sweet the zhongzi wraps ormosia sand namely, very delicious also.
The opportunity that includes a zhongzi is in dragon boat festival, namely the traditional Chinese calendar at the beginning of May 5, it is to commemorate Qu Yuan allegedly, do not let a fish the body of the Qu Yuan that takes the take one’s own life that cast a river, meeting bag zhongzi casts common people to feed a fish in the river. I never have however see somebody casts a zhongzi in past river, after all commissariat is such precious, bag zhongzi also forms a kind of tradition, do not go get to the bottom of its original intention. My home town is in when crossing New Year, every family also can wrap a zhongzi. Eat a zhongzi to want to distribute eight treasures food. silk of dry white turnip, carrot silk, preserved silk (a variety of Chinese cabbage that has bloated) , bean curd does silk, silk of winter bamboo shoots, wait be being fried together is sweet spicy eight treasures dish. Every morning, a bowl of congee, a zhongzi, dish of a dish of eight treasures, it is me the happy memory when.
The person eats the meat every day almost now, there is overmuch oil again in dish, do not love to eat fat. So, present zhongzi wraps lean lean or chop commonly, I always feel what did not include steaky pork is sweet. Mom offers to join ormosia, the beans is spicy the fragrance that can offset oil.
Want to learn packet of zhongzi well very much all the time, live in north regrettablly, the chance of practice is not much, craft progress is not much, since want to reveal the zhongzi to everybody to look, asked mom to go into action only. The zhongzi that mom wraps is good-looking very sweet.
Without the person that won’t cook, do not learn the person that cook only. I like to cook, because have deep love for the life, have deep love for labor, have deep love for cate, have deep love for family. Dragon boat festival was gotten on for, hope this can help you, make you oneself wrap a zhongzi, give family, give a friend, sample to oneself.
Welcome to the home that rice spends

1. Red bean uses pass the night of cold leach bubble.
2. Zong leaf uses pass the night of cold leach bubble
3. Fresh chop is reached with water of thick broad-bean sauce, red fermented bean curd, Chinese prickly ash a few salt and soy souse pass the night. Before noticing chop souse had better not scald crosses water, with water of blood of purify of cold leach bubble can.
4. Polished glutinous rice never immerses, before wrapping a zhongzi, rinse clean with hot water can. Use hot water, because polished glutinous rice of hot water washed works quickly,be, when flavorring again, take taste easily. Do not immerse, because immerse,be if the polished glutinous rice that pass takes the word of packet of zhongzi, criterion the zhongzi is very soft sodden, hard figuration, this and the method that use evaporate to make need not, requirement polished glutinous rice has immersed be like a round mass of food of meal of chop polished glutinous rice, pearl to wait.
5. Polished glutinous rice and red bean mix even, join salt, soy and gourmet powder. Taste with the tip of the tongue salty weak flavor appropriate.
6. Leaf extraction Zong 2 pieces, head head is conterminous, composition is fought model, put the polished glutinous rice of the half and red bean, put chop, build the on another polished glutinous rice of half and red bean again, with hand planish, leaf of the Zong on the lid. Had broken redundant Zong part of a historical period, bind on cord. Detailed procedure looks please graphic.
7 packets of good zhongzis (about 10 one boiler, cannot too much) put high-pressured bowl inside, add water to had done not have a zhongzi, after big baked wheaten cake leaves, convert small fire boils 40 minutes, wait for the gas inside high-pressured boiler to be put (about 20 minutes) hind boil, scoop a zhongzi. Boil zhongzi of below one boiler then with this boiler water, issue one boiler zhongzi the meeting is sweeter.

Rice flower enters activity of regale of Olympic Games cate, ask everybody to support, thank!
Http://wish.2008.sohu.com/eating/detail.php of ormosia chop Zong? Id=142
Earthnut ormosia Http://wish.2008.sohu.com/eating/detail.php of phoenix claw soup? Id=129
Cold and dressed with sause 6 Http://wish.2008.sohu.com/eating/detail.php? Id=125
Does a kind of sedge of garlic of shelled fresh shrimps scramble egg [is the egg delicate] Http://wish.2008.sohu.com/eating/detail.php? Id=122

Filed under: Community Kitchens by Cuisine

<P>[click this accessibility my sina rich guest] </P>
<P> [meal of chop polished glutinous rice] it is the meal that I like to eat most in one’s childhood, because eat pork at that time not easy, so now and then a chop glutinous rice eats, its happy mood no less than spending the New Year, because that moment pork is bought by the ticket, either like now, want you to not be afraid of only expensive, there is a bill in bag, pork wants to eat, and that time has money to cannot be bought, because this feeling is especially other good. We recall the flavour of childhood today, was opposite, if you like to eat a zhongzi and have won’t oneself start work if wrapping, this practice, can stem because you think the saliva that eat a zhongzi and stays, because the flavour of meal of this polished glutinous rice is the flavour of chop Zong. </P>
<P>Go up first finished product graph: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc1a.jpg" >Material: Chop 250g, 500g of polished glutinous rice, fresh pea 100g, 80g of Taiwan perfume pineapple, soy 40g, beer 50ml, a few of ginger, garlic. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc6c.jpg" ></P>
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<P>Practice: </P>
<P>Pan of 1. general polished glutinous rice is clean, the leach that use Qing Dynasty 8 hours above. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a0e.jpg" >2. chop adds garlic of a few ginger, wine and soy (15g) bloat be soiled one evening. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a73.jpg" >3. joins has immersed polished glutinous rice chop, pea, pineapple and soy (25g) , mix is even. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5ba4.jpg" >4. Will mix the material of divide evenly puts a pot for steaming food inside (I am to use what electric rice cooker does) evaporate is made, open conflagration, time is 25-30 about minute. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db17.jpg" >5. this is to had been burned ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db6a.jpg" >6.. is burned ripe hind Cheng Wankai eats. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dbbe.jpg" ></P>
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Filed under: Community Kitchens by Cuisine

It is difficult to do not want to succeed - rise chop
Graph / article author: Flying Xue Moshuang
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When be being written down so that I had not married, the dish that my mother always worries me is done bad, what flesh is round, the fish is round, lotus root is placed, completely won’t.
The family member also did not let me learn.
For the first time, when my husband goes my home, my interest is sent greatly, made a kung-pao chicken, say honest, dare not flatter really.
But my husband or desperately eat, give sufficient my face, ah.
After marrying, the level that I cook is be good at, mother also worried no longer, of course now also not dare small look I.
The thing that because I always take a few her a respectful form of address for an old person,had not seen takes to her.
Mother’s day should arrive, send her this chop, it is she does not have those who had eaten to breath out!
It is difficult that this chop photograph does not succeed, learn to be met. Especially a few little sisters that won’t cook, the opportunity that you turn over came!
Raw material:
Chop 750 grams, wine 1 big spoon, white sugar 2 big spoon, vinegar 3 big spoon, soy 4 big spoon, water 5 big spoon
Practice:
1, chop is abluent,
2, put into boiler to fry portion giving oil
3, join alcoholic drink 1 big spoon, break up fry
4, join white sugar 2 big spoon, break up fry
5, join vinegar 3 big spoon, break up fry
6, join soy 4 big spoon, break up fry (must not use often smoke, with the soy with a few light color, or that black hey)
7, add water 5 big spoon (this water should have done not have chop, not be absolute level) in small fire 25 minutes can.
8, install dish, asperse sesame seed

Remind, this order did not fall, additional, remember the standard of 12345. .

Filed under: Community Kitchens by Cuisine

This shrimp ball is Taking messtin to travel——-Garlic sweet chicken discharges messtin A dish in, breath out on complement today

By the way this a week we went up with shrimp bad news

Raw material: Any of several hot spice plants of hull shelled fresh shrimps, chop, bubble any of several hot spice plants, salt, white sugar, amylaceous, water

Practice:

1. first will after shelled fresh shrimps is abluent, equalize is asked in back with the knife mouth, do not cut wear, winkle shrimp line (namely the black of shrimp back is linear material) ;

2. is preferential give one spoon starch to join two spoon water to mix water starch, fall into shelled fresh shrimps, mix divide evenly;

Any of several hot spice plants of 3. general chop, bubble any of several hot spice plants is mincing reserve;

The oil in 4. boiler heats 5 when becoming heat, put shrimp meat, delimit medicinal powder fry begin to shrimp body curly, begin erubescent when fill piece;

5. heats again the bottom is oily, exceed chop any of several hot spice plants fragrance slowly with small fire, the oil in seeing pot turns into when red, raw shrimp meat is broken before be being entered, join white sugar of one spoon salt, one spoon to mix divide evenly, fry shrimp after the flesh is all and erubescent can

After shelled fresh shrimps is using amylaceous souse, mouthfeel can become more slippery tender, but souse when cannot put salt, can make otherwise the dehydrate after be heated of shelled fresh shrimps, cause mouthfeel to work hard;

Additional, souse shelled fresh shrimps when what enter is the water starch that has mixed, is not to add starch to add water again.

Dry starch has bibulous effect, if be joined alone, can make shelled fresh shrimps contractive dehydration, and joining salt is same;

Chop any of several hot spice plants and bubble any of several hot spice plants can be bought in the market, if cannot eat hot, use a kind only can. But salt had been joined when souse chili, flavor finally so should right amount

Filed under: Community Kitchens by Cuisine

This shrimp ball is Taking messtin to travel——-Garlic sweet chicken discharges messtin A dish in, breath out on complement today

By the way this a week we went up with shrimp bad news

Raw material: Any of several hot spice plants of hull shelled fresh shrimps, chop, bubble any of several hot spice plants, salt, white sugar, amylaceous, water

Practice:

1. first will after shelled fresh shrimps is abluent, equalize is asked in back with the knife mouth, do not cut wear, winkle shrimp line (namely the black of shrimp back is linear material) ;

2. is preferential give one spoon starch to join two spoon water to mix water starch, fall into shelled fresh shrimps, mix divide evenly;

Any of several hot spice plants of 3. general chop, bubble any of several hot spice plants is mincing reserve;

The oil in 4. boiler heats 5 when becoming heat, put shrimp meat, delimit medicinal powder fry begin to shrimp body curly, begin erubescent when fill piece;

5. heats again the bottom is oily, exceed chop any of several hot spice plants fragrance slowly with small fire, the oil in seeing pot turns into when red, raw shrimp meat is broken before be being entered, join white sugar of one spoon salt, one spoon to mix divide evenly, fry shrimp after the flesh is all and erubescent can

After shelled fresh shrimps is using amylaceous souse, mouthfeel can become more slippery tender, but souse when cannot put salt, can make otherwise the dehydrate after be heated of shelled fresh shrimps, cause mouthfeel to work hard;

Additional, souse shelled fresh shrimps when what enter is the water starch that has mixed, is not to add starch to add water again.

Dry starch has bibulous effect, if be joined alone, can make shelled fresh shrimps contractive dehydration, and joining salt is same;

Chop any of several hot spice plants and bubble any of several hot spice plants can be bought in the market, if cannot eat hot, use a kind only can. But salt had been joined when souse chili, flavor finally so should right amount

Filed under: Community Kitchens by Cuisine

Several days did not cook, this stomach that gives us improved improvement to live! Result — unexpectedly, chop rose in price again, do not have method who lets us is meat animal ah ~ ! Potato of again tie-in dot, be cheaper food at present tomato patch. Ms has little potato hey, I two put light, in aiming at that to pile potato the smallest hit out, there is a sister to had delivered the food that little potato makes in original jar, is knowing this beans those beans? Estimation spreads out advocate happy S, I those the smallest give be carried! Do not be afraid of do not be afraid of, I like, double win haing ~
So with respect to last ” little potato burns chop ” today, will send rub a sisters are able to bear or endure in person in Er Jj and kitchen ~
Be together with you, always be very happy, like you! Ah breathe out ~

Raw material: 1, little potato (several in all 13, every difference does not spend ping-pong bulk) ;
2, the pig is costal, behead becomes small;
3, anise, chinese prickly ash a certain number of bead, shallot two

Process: 1, will little potato is abluent, the skin is blown clean (of naked, very lovely, (*^__^*) ) ;
2, the chop with good behead is abluent, in the scald in boiled water, take out is dirty east, fill piece reserve;

3, the heat in boiler is oily, 7 when becoming heat, good scald chop falls go in (be careful oily slop irons the skin, I had been ironed) , break up quickly fry;
4, see chop slightly brown, chinese prickly ash, anise is put, pour a few soy, appreciably breaks up fry, add water (enter soy hind to add water not in time to paper boiler easily, the influence tastes) ;
5, will little potato is put into boiler, continue to add water to arrive to had done not have potato slightly, transfer into salt, the cap on the lid is boiled;

6, probably 20 minutes of water are about the same wash-and-wear, insert potato with a chopstick, if can be crossed, had done ~

Scatter the green foam that goes up to had been cut beforehand, hum ~~ eats forever insufficient ah!

Take a picture recently technology more and more degraded, I must overcome a hand to tremble, overcome ~ to overcome ~

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[Wen Yi] the way is simple, but taste gives prize - [tinfoil sauce bakes chop]

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Saw eye table, has not equestrian chickling come? What problem do you still have to want Lao?

Tinfoil sauce bakes chop

Raw material: Costal region discharges 1 jin, ginger 1, green Chinese onion half head, fork burns 2 section, garlic sauce 4 spoon (60ml) , oyster sauce 2 spoon (30ml) , be born draw 1 spoon (15ml) , often draw 1 spoon (15ml) , salt 1 teaspoon (

Practice:

1) chop is abluent, chop grows into 6 centimeters piece. Clear water is entered in boiler, put chop, after water is boiled, cast aside with ladle go surplus end. Join flay to cut good Jiang Pian and part of green Chinese onion, change Cheng Xiaohuo to boil 30 minutes.

2) in be being put in big bowl after fish out chop, put garlic pressing into mud, transfer into again salt, often smoke, unripe smoke, candy, fork burns sauce, bad news oil, black peppery with honey, after mix is even, the cap on the lid relapses jolty, let every chop be lapped by sauce. Put into the cold storage inside freezer next 2 hours (if can souse 1 night taste is better ha)

3) cut silver paper grow 15 centimeters, 10 centimeters wide Xiaozhang, good souse chop is taken out, each pieces of tinfoil laps a chop. After put away chop, can reoccupy ladle fills a bit sauce to be on chop, lap again rise.

4) oven 250 degrees, put in middle-level, bake 15 minutes can.

Super 啰 Suo:

Dining-room of tea of ** day prosperous, a very delicious tinfoil wraps gallinaceous wing, go nodding 1 dozen surely every time, but the price is a bit expensive, be not accepted. But have greedy, how to do? Develop repeatedly in the home, made adjacent taste eventually. Why to say to be close to, what because compare them,do is delicious. This does not have what good modesty.

** makes a method likewise, similar souse burden and time, also can do gallinaceous wing and drumstick, but if gallinaceous wing or drumstick are done, boiled time 15 minutes enough, otherwise the flesh takes off bone.

** fork burns sauce, the taste of every brand somewhat difference, I recommend Li Jin to write down, the price is like is 6 money left and right sides, write down not quite clear.

Filed under: Community Kitchens by Cuisine

The zhongzi is OK so eat—Zong of sweet decoct chop [the cate of Changjiang Delta talent]

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<P> I believe to be sure a lot of friends like to eat a zhongzi, but because a lot of places seem to be used to Bao Tian zhongzi only, the chance that consequently more friends take sweet zhongzi is some more, the zhongzi that shows actually follows delicate, especially chop Zong of Na Xiangxiang, be my daughter love most, nevertheless, outside the zhongzi that besides her grandmother wraps, she loves other zhongzis rarely eat. Of course, what I recommend to everybody today is not a zhongzi is general have a way, that everybody having a way is met, need not I taught, ah! What I should say today is [sweet decoct zhongzi] , knowing this has a way is everybody knew, of course, known friend also does not take a brick to me, the friend that does not know, you can want to sing the praises to me, after all I instructed you one court! </P>
<P>Go up first finished product graph: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "Material of " Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/24/119c2380094.jpg" > : </P>
<P>Zhongzi 4, edible oily a few. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "Practice of " Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/27/119c23b0b77.jpg" > : </P>
<P>1. shucks the zhongzi zhongzi leaf, cut 4 paragraphs. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/28/119c23b5b96.jpg" >Oil of a few edible is added inside 2. boiler. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/25/119c2393f7a.jpg" >3. will be cut paragraph the zhongzi puts bowl inside. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/25/119c238cc62.jpg" >4. dot catchs fire, a few water are put inside past boiler (30ml is about the same) , waited for water to work, the zhongzi paragraph turn over a face to continue decoct, two sides decoct fizzles out to gold color can. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/25/119c238adfa.jpg" >5. is installed dish on desk. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/6/20/24/119c2381877.jpg" ></P>
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Filed under: Community Kitchens by Cuisine