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This also is a cole sending congee, very simple, very delicious also. So I had been done in the card in front, but do so that have a place too complex, added a lot of farfetched spice to be inside. Checked some of discovery after the data recently, it is OK that actually dish chest omelette uses dish chest, egg, shallot only, do afresh then, reductive the true colors of this dish.
It is select material above all, dish chest has a lot of kinds in Asian inn, a kind of the most expensive dish chest packs the hot pickled mustard tuber with home to pack likeness, price is more expensive also, 50 grams price is franc of a Switzerland, still have cheaper dish dried meat, a jin of price also does not exceed chest of this kind of dish 3 Switzerland franc, very substantial, compare dried meat of cheap this kind of dish what I use today namely.
Because quality is poor,petty gain of chest of this kind of dish is not, the reason is the dish chest that this is a kind of rough machining, direct stripping and slicing is packed after turnip insolation souse is. Unlike chest of before one kind of dish make through frying, can go up directly desk. Say so, NOTHING FOR FREE, think be economical does not consider save effort.
100 grams course chest piece cuts broken man, the garlic Chengdu that joins pink of a few chili, half spoon mixes divide evenly, I still let off white sesame seed to be inside so, I add these flavorring according to my be fond of, OK also whats are added, have the former taste of dish chest.
Burn hot pot, put two spoon oil, oil is burned tepid, fourth conflagration of chest leaving food turns over stir-fry before stewing of fire of the make down after frying half minutes to fry 34 minutes, basically fry dish chest sweet drying shrinkage of appreciably of crisp, appearance is OK. Fill the dish chest that has fried the bowl in, mix the shallot chopped green onion of dissect, this is stuffing makings, as to with chopped green onion of how many shallot, the alternative that sees you, I am the shallot that using volume is half of dish chest bulk commonly. Here should say more, can use shallot chopped green onion only, cannot replace in order to use green Chinese onion, taste otherwise go out of form.
Reserve 3 eggs break up. The boiler that burn heat (had better be flat bottom frying pan) , put 3 spoon oil to burn heat, rotational frying pan, make oil even cover whole boiler ground, pour egg fluid next, in using, small fire simmer in water gives the egg cake of a circle, the attention leaves the egg fluid of about two spoon in the bowl.
The egg fluid that taking the advantage of egg cake surface did not work, spread stuffing material in egg cake surface, shovel an egg cake with boiler next fold, form appearance of a semicircle, again the rest in the bowl egg fluid drenchs in crescent moon brim, egg cake ” heal ” . The egg fluid that heal is in is caky, dish chest omelette also has been done. It when eating, have dinner knife divides a few to incision is OK that when eating, have dinner knife divides a few to incision.
Still having a kind of method is to coming loose go up after stuffing expects, either egg cake 50% discount, coil however, put in dish to cut the desk on the appearance of egg roll, this kind of practice gives or take a lot of trouble a few, but ” sell ” should better.
The whole process that make does not need to put salt, because dish chest itself is very salty, should not put gourmet powder more, because dish chest is very little thing,come, do not need gourmet powder completely to come render palatable, 2 come all dish that are raw material with the egg do not suggest to put essence of life of gourmet powder, chicken, the little taste matter that because egg itself has,becomes minute of likeness with gourmet powder, put gourmet powder to become ruin the effect by adding sth superfluous.
Reading raw material is simple egg only dish chest shallot, but it is flavour really not common, mouthfeel is very harmonious, dish chest eats alone, it is too salty for certain, ate to work with respect to the mouth. Light is to use dish chest to match congee, salty weak worthily, have some of drab few taste again however, deserve to go up egg, shallot, abounded mouthfeel, increased nutrition, photograph reflect is handed in again on colour and lustre, it is classical collocation really, simple and delicious!
Omelette of chest of course of crescent moon shape, nevertheless heal is sealed is not particularly good.
With the appearance after case knife dissections.
The dish chest omelette of egg roll appearance, the egg in the home is insufficient, used two eggs decoct to become egg cake only, the egg roll that coils so is a bit shrivelled, add my craft not up to much, egg roll coils out of round, incompact also. The hope can be done weller next time.
The dried meat of rough machining dish that buys in Vietnam inn, about weight is 9 2, price is 2.65 Switzerland franc. Chest of this packet of dish is Thailand production, taste some slant sweet, if everybody sees the dish preserved fruit that Chinese current state produces, select current state please, flavour will be more a few more authentic.
Filed under: Bamboo Cuisine by Cuisine
