Nice Food

Sudden crank did a simple and easy edition medicinal powder birthday department,
Because prepare temporarily, what don’t have to feed capable person well, ah. . .
Do a thing anyway, basically be oneself most buoyant,
Adjust measures to local conditions: )

Maigre be in Japan, be called ” essence of life enters arrange ” , include ” the food of wisdom ” meaning.
Nature is healthy, delicate and elegant, give a person big pure and fresh however feeling.
Of day type medicinal powder birthday department is celebrate in the section (for instance daughter section) , the flower sees (admire cherry) , the fundamental situation such as dinner customer just is done.

Practice:
1) rice of department of the birthday that boil: Maize rub is washed to the rice oar that does not have white, thoroughly cook. Mix by heat birthday department vinegar, candy (the rose sugar that I use, ha, taste the sweet smell that still has a rose) , a few salt.
2) install birthday department meal in container, planish fact. Like according to oneself again, add various data. . . Had placed according to pattern, the originality that sees you. . . Silk of sea liver mosses, cucumber silk, egg silk is indispensable. . . Have seafood otherly, roe is best. . .

Because husband does not like to eat too acerbity, I do not have these material to undertake handling again, everybody can immerse the material such as cucumber to manage taste into a few in acetic water in birthday. . . Anyway oneself eat, also not need repeat what the book says, ah. . .

Filed under: Community Kitchens by Cuisine

*** is permitted without the author, must not be reprinted or extract and compile ***

Bacon fries Hao of goosefoot of sweet ground meat of garlic of red bolt &

Allegedly vegetable grower picked red bolt and this goosefoot Hao in Wuhan early in the morning yesterday, today early in the morning, had flown to Guangdong however, amazingly quick!

Reach what who sends then, I did not say, because every time I one show off, with respect to meeting complicity she by certain ~~ of thick-skinned greedy cat loot (perhaps you had known who she is: P)

This attentive person, still take a fat cured meat designedly, the fried dish is special!

Because be done hastily in the evening, pat unsharpnessly, put up with wears everybody look.

Commemorate with this post especially, thanks heartily!

Red bolt

Li Hao

Bacon of fried dish appropriative

Bacon fries red bolt

1, bacon cuts Cheng Xiaoding

2, hot pot, explode bacon sweet give oil

3, dry red bolt puts will abluent drop to break up fry

4, if feel dry to be able to add little water, fry dish ripe, the salt that increase a point and fish sauce flavorred to go, the delicacy that what we eat is dish itself is breathed out!

Garlic Chengdu ground meat fries Li Hao

1, prepare burden: Garlic Chengdu and ground meat

2, the oil below hot pot, explode garlic sweet

3, join ground meat to fry sweet hind, put Li Hao to break up again fry

4, same, the salt that increase a point and fish sauce flavor

Simple delicate ~~

After red bolt has been fried, juice is weak amaranth, dish however not very is red, strange, breathe out breathing out ~~ is special really tastily ah, too delicate!

☆ clicks a picture to enter ☆ of guest of delicate concern rich

Filed under: Community Kitchens by Cuisine

Not be to discover an incubative bird some time ago, often run to look. Still felt puzzled with pig head yesterday say, how doesn’t this birdie still come out? The chickling also wants only21The day came out, does bird also need so long time?

Result, discover suddenly today, very small has brooded came out.

Nevertheless, bird mom still bends over to be not moved over all the day, the food problem that does not know it solves how? I put some of melon seeds benevolence to it occasionally of what, also can not see it eats, never also had seen bird father. This conscienceless, drop wife child without giving thought to how?

Filed under: Plum Kitchen by Cuisine

Not be to discover an incubative bird some time ago, often run to look. Still felt puzzled with pig head yesterday say, how doesn’t this birdie still come out? The chickling also wants only21The day came out, does bird also need so long time?

Result, discover suddenly today, very small has brooded came out.

Nevertheless, bird mom still bends over to be not moved over all the day, the food problem that does not know it solves how? I put some of melon seeds benevolence to it occasionally of what, also can not see it eats, never also had seen bird father. This conscienceless, drop wife child without giving thought to how?

Filed under: Plum Kitchen by Cuisine

My video comes over from the download on the website of Cctv, but the advertisement in the program is increasing recently, which tube can teach me to with what software you can cut video? See these ad, too lose time. Thanked ha.

Bother you to tell me the name of software, of course, be the sort of software that goes to the lavatory simply extremely, complex my affirmation won’t be used! Wither again! Static await ～ ～ ～ Civil happy [tender ginger mixes preserved egg]

Advocate makings: Preserved egg

Complementary makings: Onion, red any of several hot spice plants, ginger, citric, asparagus lettuce, green pepper, caraway

Condiment: Salt, white sugar, gourmet powder, pepper, balm

Cook a method:

1, cut preserved egg agglomerate, qing Gongjiao, asparagus lettuce, onion, Jiang Qie becomes silk, caraway is cut paragraph;

2, take one containers esp. for use in the house, put preserved egg, Qing Gongjiao, asparagus lettuce, onion, Jiang Si, caraway, add salt, white sugar, white pepper, gourmet powder, balm, lemon juice to mix divide evenly, souse after 10 minutes can edible.

Filed under: WenYue cuisine by Cuisine

? ? ? ? Menstruation comes acid of wet occurrence waist, lumbago and alvine object painful, some still radiates to be mixed to back dysmenorrhoea of ham upside – is phenomenon of the female’s common a kind of physiology, the proportion of 1/3 is held in our country female.
? ? ? ? ? ? ? ? ? ? ? 　　
　 Stop ” painful ” square
? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
　　 Raise blood acetanilide congeeFilling gas of the root of remembranous milk vetch, angelica raises blood, delay of shade of collect of root of herbaceous peony, polished glutinous rice, brown sugar is painful, ze Lan invigorate the circulation of blood goes silt is acetanilide. Operable filling gas blood, be good at taste, stop aching,
? ? ? ? ? ? ? ? ? ? ? 　　
Raw material: The root of remembranous milk vetch 15 grams, angelica 15 grams, root of herbaceous peony 15 grams, ze Lan 10 grams, polished glutinous rice 100 grams.
? ? ? ? ? ? ? ? ? ? ? 　　
Condiment: Brown sugar 5 grams.
? ? ? ? ? ? ? ? ? ? ? 　　
　 Practice:
1. 4 flavour put the root of remembranous milk vetch, angelica, root of herbaceous peony, Ze Lan into arenaceous boiler, after adding water simmer in water 15 minutes more, take juice to use.
2. Rice is put to boil congee in juice, candy of ripe Shi Fanggong is changed can. ? ? ? ? ? Attention: Before classics 7 days of morning and evening drink a bowl each

Milk adds honey to eliminate the pain of dysmenorrhoea
? ? ? ? ? ? ? ? ? ? ? 　　
Why does so common different food have so great ability? Potassium of two kinds of mineral – mixes profit from magnesian. Milk contains potassium much, honey contains magnesium to abound. Potassium can alleviate mood, restrain ache, prevent to affect, reduce period exsanguine quantity. Magnesium can have psychological adjustment effect, conduce to the body loosening, eliminate nervous mentality, ease pressure.
? ? ? ? ? ? ? ? ? ? ? 　　
　　 Special keep an eye on
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
　　 Milk of before sleeping one cup of honey. A cup of milk is heated up before sleeping, one spoon honey is added inside, take the advantage of heat to drink below can alleviate the pain that eliminates dysmenorrhoea even.
? ? ? ? ? ? ? ? ? ? ? 　　
　　 Maintain defecate unobstructed. Because constipation can be caused,dysmenorrhoea is mixed add aching touch, want to eat honey, banana, celery, sweet potato to wait more so.
? ? ? ? ? ? ? ? ? ? ? 　　
　　 Maintain spirit happy, avoid excessive overworked, nervous, scared, worry and embarrassment. Of mentally pressure reduce can alleviate the degree of uterine convulsion, alleviate thereby dysmenorrhoea.
? ? ? ? ? ? ? ? ? ? ? 　　
　　 The food inside day of the 3-5 before classics, appropriate with delicate melt into of easy pass the time in a leisurely way advocate. Inside period, eat some of acidity food appropriately, like pickled Chinese cabbage, feed vinegar to wait, acidity food has alleviate aching action.
? ? ? ? ? ? ? ? ? ? ? 　　
　　 Avoid food of all raw or cold food, they can stimulate uterus, tubal systole, be caused thereby or aggravating dysmenorrhoea. Avoid is stodgy with excitant food, wait like chili, raw onion, unripe garlic, peppery, spirited wine

Filed under: Love Food by Cuisine

Once YESHUILAN comes to our home play, took the gizzard of duck of vacuum-packed the five spices that she takes from home to me. That delicious, make me resolved, available must oneself make a bowl big come, satisfy a craving for delicious food thoroughly!

A few months went, sell the duck that has cleared clean the gizzard in the discovery in the bar of ALIGRO eventually, look very fresh, buy, in the GOOGLE on the net several prescription, did according to the material of at hand. Oneself feel very satisfactory still, prescription is as follows:

1. Put duck gizzard into boiler, add water to had done not have duck gizzard, big baked wheaten cake opens dichotomy bell, duck gizzard fish out, develop surplus end of the surface with Wenshui, pour the sewage in boiler, boiler abluent.
2. Rinse in the infuse inside boiler afresh, join a few anise, cassia bark, Jiang Pian, put duck gizzard, those who add touch is old smoke, add salt, add salt to measure the candy of the half. Add pink of one tablespoon the five spices according to his taste finally. Small fire turns to stew after big baked wheaten cake opens quarter boil 2 hours.
3. 2 hour hind involve fire, do not take out duck gizzard, place wait for cool hind edible.

Result a bit:

1. Stew when boiling, salt, candy can be put more appropriately a bit, because duck gizzard is not very easy tasty. Also be to consider to make duck gizzard sufficient tasty, do not leave directly after had been boiled so eat, make it static it is better that buy tastes after period of time. If not anxious if eating, pass the night had better be set in freezer.
2. If duck gizzard is done much, eat to be taken out every time, the rest still should let its bubble be in soup, otherwise chapped of meeting drying shrinkage cracks duck gizzard surface, bring about mouthfeel to become poor. Saving about 3 days in freezer do not have a problem.
3. Duck gizzard cannot stew the time that boil to grow too. Experiment twice through mine, I boiled 5 hours, duck gizzard was boiled to rot, eat soft in the mouth collapse those who collapse, did not chew a head. Two hours feel small internal heat is just good. Of course everybody’s taste may have distinction, somebody may like a bit soddener, but the proposal stews boiled time to also want control to be in 2-2.5 hour.
4. Make the ingredient of duck gizzard the five spices that come so very thick, also have quite chew interest, very delicious. But the briny duck gizzard that somebody likes to have clear opening, such word does not need long boiled, the method can be checked in each cate websites.

From left to right: ? , the French label of mount of duck gizzard bag pursues 2, the brand on duck gizzard, above support icon of duck of a flat mouth, I decide of li of biscuit is duck gizzard. Graph 3, bubble is in the duck gizzard in water.

Finished product.

Filed under: Bamboo Cuisine by Cuisine

I do not make this food, a friend comes to our home burn today, soft sodden pig hoof is contained very rich colloid, hairdressing food, happen to also came two female brethrens, let us 3 people beauty ate beautifully.
Very admire this friend, experience is much more extensive, love eats, can do also love to do, it is craft really Oh. I am in also can help him make dozen of right-hand seat only aside, do not pass such it may not be a bad idea, can learn well art, observed the whole process that make.
The practice is:
The 1st pace: Abluent pig hoof, will above a bit wool of remain gives unplug clean, put 3 minutes of two fish out after conflagration of cold water boiler is boiled next, so that foam of take out blood. The pig hoof that scald crosses drops the float foam that the surface touchs to reserve with Wen Shuichong. Need says is more here, scald water has Leng Chao and hot scald two kinds of methods. Leng Chao puts food to be burned in cold water boiler namely, agree with the flesh kind be like potato and Huluobo with the vegetable that thoroughlies cook hard. Greenery vegetable suit to heat up scald.
The 2nd pace: Green Chinese onion from in the middle of one analyse is 2, the shop is by boiler, the pig hoof that crosses scald water next is put in green piece on, add clear water to had done not have pig hoof two inches, pour the wine of 150 milliliter, also perhaps can use the beer of a 250 milliliter, put package of makings of a bittern, perhaps put a few anise of provide for oneself, aniseed, cassia bark, add Jiang Pian, boil with conflagration, change stew of medium baking temperature to boil half hours to arrive two hours. Before pig hoof gives boiler half hour adds salt to flavor, salt can be not added early, otherwise separate out of the protein in pig hoof, the flesh is stewed hard crisp sweet. But also cannot put in order to give the ability before boiler, because pig hoof is too big, need a bit time to boil saline flavour go in, put in before giving boiler half hours about so more appropriate. Midway is OK and right amount the boiled water that adds boiling maintains surface to had done not have pig hoof from beginning to end.
The 3rd pace: Hoof takes out the pig that will boiled to be put into dish to reserve, the green that raises the appearance with the chopstick piece with Jiang Pian, filter the broth that stays in skillet with bolt next green piece Jiang Pian and bittern makings, fill reserve in the bowl. Cut silk of some of Jiang Pian, green additionally to reserve.
The 4th pace: Fry boiler to burn heat, put 4 spoon oil, this dish uses oil wider, it is hoof of a pig about one spoon is oily, when oil burns fast fume, issue silk of the Jiang Pian that has cut, green, conflagration of back-to-back hoof issueing a pig breaks up fry, fry pig hoof surface to be tightened slightly (it is to reverse the pattern that fries 45 minutes about) , below full the rock candy of one spoon, pour the broth after filtering, what add one spoon again is old smoke mix divide evenly, do Shang Zhishou with conflagration, fill dish can.

The attention should be nodded (because myself is not done, dare not saying so is a result) :

1. Raw material is new pig hoof, the friend is bought in the carnivorous cold ark of MIGRO. Either can meet every time. The commodity of MIGRO is more all ready on the weekend, the odds that buys new pig hoof is bigger. As to aspic pig hoof, in MANOR perhaps supply all the year round in the cold ark that MIGRO sells banger. Price is cheaper also. Additional explicit Zhou Sanhe also can buy new pig hoof in the market of downtown Saturday, price material benefit, the little pig hoof that YESHUILAN says to had bought 1CHF.
2. Contain a lot ofas a result of pig hoof colloid, meet into boiler directly be heated and boiler bottom felt, so the thing on the shop end need general boiler is lain between. Be about to use green considering the itself in stewing the bittern that boil to control a process, the friend uses green directly piece come render.
3. Stewing boiled time is one arrives partly about two hours, ask friends to adjust by oneself according to the size of pig hoof. Stew time is longlier, in pig hoof colloid softer sodden. Stew the pig hoof that boils two hours above, can obtain the position that the entrance changes namely basically, but stew pig hoof easily also so medicinal powder, hard KEEP SHAPE, so one is about to attend a dot more after the hour partly, if pig hoof uses a chopstick can easily if one disclose is worn namely, did not stew again, lest be marred by a scar.
4. If discover the surface in boiler is low,stew the process that boil when hoof crossing a pig needs to add water, can add boiling boiled water only, can not add cold water, lest colloid suffer condensation to written guarantee abruptly.
5. The 4th Bu Jiabing candy is best, rock candy itself has the function of embellish lung, use in this dish to also can give finished product glazing, season. If be done not have really,also can use saccharic replace. The effect will be a bit more inferior, but excel a little without.
6. The wine that this dish uses when stewing the bittern that boil to make is more, need not fear finished product has wine to enrage nevertheless, stew the meeting that boil for long to let alcohol volatilize, be taken away at the same time still have fleshy the smell of fish.
7. In dish of braise in soy sauce multi-purpose arrive to often be smoked, main purpose is chromatically. Do not use unripe smoke (also make weak sauce, salinity content is higher than often be being smoked, but color is very light. ) replace, unripe smoke facial expression of made hoof of pig of braise in soy sauce to be able to slant weak. Unlike often smoke make so Gong Liang of colour and lustre, sauce is sweet full-bodied.
8. Similar method can be used burn oil yuan hoof, different point depends on at 2 o’clock: The first, what select material uses is pork leg is not pig hoof; The 2nd, the oil that uses in the 4th pace is very much, fat face should have built pork leg. Tepid nowadays pork leg is burned in oil, small fire fly into rage goes to exterior skin in present golden color, hair close, and after rat-tat rat-tat is hard, again pork leg fish out, put into the glacial water with good precondition, glacial water should arrive more will whole pork leg is all immersion, it is OK that bubble is knitted to skin of exterior occurrence tiger. The step that go still is to add the broth after filtering, old smoke and rock candy, conflagration closes dry, those who do is dish of famous kongfu old fire- - ” go oily yuan of hoof ” . Go oily the making principle of yuan of hoof is accuse oil with oil, pay attention to an end flavour to stay sweet. But this course is more perilous, the pork leg even if that has stewed controls exterior moisture content again drily, the one boiler that enter oil also heats up oil easily to splatter, the process that make often is book of a wolf in the kitchen, oneself always still are easy be wounded in fight, my individual not quite recommend friends to make this food in the home. If wanting to eat, go in dining-room try to win sb’s favor. Not all after all dish suits a family to make.

One person of the 3 sisters when having dinner is holding hoof of a pig in the arms to immerse oneself in hardworking, after eating, the juice of a bit soup that stays in the bowl is cool also, coagulate entirely like jelly, see the abundance of colloid content. Of only a blemish in an otherwise perfect thing is, hoof of pig of braise in soy sauce is not quite photogenic dish it seems that, the photograph is conveyed hard those who give this food is delicate and moist. Like to have the friend of hoof of pig of braise in soy sauce, oneself start work be done, believe this prescription won’t make you disappointed!

Filed under: Bamboo Cuisine by Cuisine

The inspiration that makes this food comes from ECHO, because I do not know salty fish is OK originally,match with aubergine. She gave that day leave a message say she burned Bao of salty fish aubergine to encounter a bit problem, I knew what burn together with aubergine salty fish is OK with respect to ground of just as its name implies. Ha, here was thanked along with all the others. Prescription is me in the GOOGLE on the net a few pictures and practice, will make according to some burden in the home, flow also did many altering, but finished product still very sweet, the feeling ought to be to add up to maw of Hunan, Hubei very much at least mouth.
The practice is as follows:
1, Salty fish stripping and slicing, ginger, garlic cuts into shreds, bubble of Chi of will dry beans rises, fabaceous Chi about bubble after 15 minutes, drop does moisture to reserve.
? ? About the processing of salty fish, here says two more. The salty fish of every family expenses is different, xian Danhe humidity is different. The processing technique also has distinction. ? ? If Xianyu is very salty, shift to an earlier date please a few hours or of the previous night immerses with clear water, will decrease salty degree, 2 will make salty fish molten, the salty fish in final finished product piece too won’t hard. Time asks him to adjust according to actual condition.
If salty fish is not very salty,be a bit hard only, can enter evaporate of a pot for steaming food, increase the humidity of salty fish. The salty fish that I use this is the salty fish that LG brings back from the United States works, the feeling had passed dehydration to handle, cruelly oppress presents fiber position, do not contain moisture content it seems that, it is to used water to boil 10 minutes directly so, cruelly oppress ability is full rise.
2, Aubergine cuts Cheng Xianyu piece volume is similar piece, add salt to mix divide evenly, souse 20 minutes (the post in front also has said, aubergine nots allow to take saline taste easily after oil too, the blast after must bloating first) . The use about salt must special caution, because salty fish also is saliferous, ask what reduce salt according to the Xian Danlai take into consideration the circumstances of salty fish to use so.
3, After aubergine has bloated, can discover surface of saline general aubergine ” kill ” give many moisture. Rise aubergine bag with kitchen napkin please the moisture that absorbs the surface. I emphasize this a little bit all the time. Any food before entering the boiler that heat up oil, best idea tries to control exterior moisture content, ate oily boiler otherwise, heating up oil to splash can not be amused.
4, Oily boiler burns heat, leave fat face with the hand about 10 centimeter, feel glowing feeling is OK. Put aubergine, a bit molten can be taken out reserve. Do aubergine, flourishing fire fast fly into rage is a basic principle. Actually I very be fed up with boiler having oil, but aubergine this thing need not enough oil won’t delicious. Can have otherwise very the acerbity flavour of dense.
5, The aubergine with good blast is put on kitchen napkin to wrap, absorb oily share. The purpose is reduce exterior oily share as far as possible. Those who disrelish a trouble is OK elliptically this one pace.
6, half bowls of pink of the five spices of half spoon candy, half spoon, water tone becomes flavour juice, take a bowl of mix up additionally half bowls of water is amylaceous.
7, Two spoon stay to heat up oil inside boiler, firepower adjustment arrives medium baking temperature, the fabaceous Chi bead that joins powder of the Jiang Pian that has cut, garlic, drop to do moisture explodes sweet, put salty fish piece break up fry, gush cooking wine, join aubergine piece and tomato piece (tomato uses mix colors, not be to must be tasted) , pour tasty juice. Bump boiler makes flavour juice even, turn next conflagration receives dry moisture.
8, Tick off Gorgon euryale into water starch, burn a few sesame oil, join the green pepper that has cut (also use mix colors, can replace with the green vegetable such as green) , close the boiler since fire to fill dish.

Filed under: Bamboo Cuisine by Cuisine