Nice Food

I still am in the Hangzhou dish of Beijing that a certain number of view knowing ingredient that had taken new market opening before New Year, flavour makes me unforgettable really, but do not know where to move later. These year honest Hangzhou course had not taken when going to Hangzhou, give the disposition natural disposition of Hangzhou dish quickly slowly forgot, knowing really is a what flavor. Also do not know how, the name of this grandmother home not too often be mentioned by the person beside. The branch that ability knows after period of time even if the grandmother home of Hangzhou opens in Beijing, should look for time to look absolutely hold in both hands sing the praises.

Leave in flourishing Wei Gong village, the color of lamp box and ambiguous and marked, but what did not think of is dining-room it is to be in basement unexpectedly, although she is enough big. Had seen menu just understand later, do not reduce cost dish price how to can kiss civilian, open bill of fare, see dish value, the feeling that order dishes resembles sitting inside Chengdu snack bar same, want to eat what to nod, how won’t also eat small bag of shrivelled. The bamboo of color of the flame in dining-room is very marked and dot eyeball, in the dining room that makes grey Hei Yan lubricious much a life. Between the bag inside have a thermometer, had not seen in other dining-room. The clerk is considerate but not egregious and affable, the meeting when ordering dishes is made recommend appropriately, the your person of measure control is comfortable.

Gold hooks evergreen 8 yuan: Gold is hooked even if in those the most topmost little shelled fresh shrimps, flavour does not have the salty raw meat or fish of common shelled fresh shrimps. Some resemble green vegetables mouthfeel had flown the spinach of water, but he is not spinach really, not quite ringing but very tastily.

Grandmother drunk fish does 12 yuan: Visit appearance very resemble be being cleared away very neatly together raw fish, taste the entrance is very dry have chew interest, xian Xianke mouth does not have fishy smell, suit to eating to play when snacks very much.

The hand pares small bamboo shoot 12 yuan: Basically should pare together of 1/4 heft cortical, the bamboo shoot flesh inside special fine is tender, the simple sense with bamboo shoot peculiar flesh, the faint scent flavor close to Yu Yuan flavour is unforgettable.

Tongue of lukewarm city duck 20 yuan: Have taste another time oneself compared with the duck tongue of Chengdu, those who did not have stimulation is acrimony, the fleshy ingredient that makes duck tongue original is exposed without involuntary discharge of urine, have a dish that jumps over your person to like more.

Sweet chicken of tea of Dragon Well tea 38 yuan: The person makes do not have appetite really under at first view, after the clerk breaks chicken appearance also did not get what is improved. But after the entrance, one I am cannot help doing sth really catchs a flesh to be put in the mouth. Do not have very much really had eaten such tender chicken, it is a bit beyond the mark that the entrance is changed namely, but basically do not have a tooth what thing is true, the working procedure of 7 hours looks true still do not waste. The flavour of chicken some slant weak, favorite he is the flesh feels character too marvellous completely.

Filed under: Community Kitchens by Cuisine

Perhaps be in your eye it is very common, can be common to be different from for me

On the world most what is dread affection.

It is you know the thing is occurrent, but place oneself is like have no regard for again however among them euqally unidentified truth.

I am experiencing such dread condition: Spellbound — I discover suddenly, in Cambridge this 3 months will be me heretofore is doing not have a paragraph of downfallen spellbound day most.

Adv unimaginably, a woman left weight to say how to will live!

Day, I leave the time that weight weighs namely now.

Rise in the morning, I feel to eat very every day suddenly accurate, but eat very more however, this was not to arrive home fortunately: Eat badly already, still eat fatly, is this the most depressed thing?

Then I run to toilet to say to weigh. This ability discovers, this family of 3 men did not say unexpectedly! ! ! ! !

Day, when a person not only cannot the palm accuses him, cannot know who oneself are even, when understanding oneself, will be how horrible. Be opposite when one individual woman oneself weight can utterly ignorant when, she will be how helpless.

I want so namely so helpless and be fear of the ground to live 3 months.

So I already was determined, HOMESTAYsince the meal is bad to did not eat, run out to take bit of minimum simply delicious the thing that gain flesh ah.

Hey, decide belly-worship in me that day, a Korea little brother asks me to eat Chinese meal self-help, after then I eat here, have most full bilge a meal of feeling.

Following: Chinese meal self-help. Lunch self-help each6.95, have a fruit (basic it is potted) with ice cream, but drink is bit odder. Of mineral water and coke and so on basic be a many pound. Affirmative somebody should ask me, pound and RMB are basic according to1: 15Conversion.

The Chinese meal self-help that our Cambridge sees in light of, hey.

1, the first dish of thing that I have, ha, give priority to with the flesh, look to have a rough time namely many days.

2, langouste many have imposing manner.

3, do in Rome as Rome does, tomato patch also place into Chinese meal self-help.

4, shang Pinji is solid also very westernize flavour.

5, I see these dish feel hot to the tear is filled with ground of the socket of eye immediately kind.

6, saline crisp chicken is rare not sugary hot food.

7, anyhow, foreign Chinese meal runs basically not to go out old flesh piece, a movement in martial arts of old cutlet, ha, I still discovered old shredded meat.

8, take the eat stage that feed not to calculate big

9, but dining-room is absolutely not small, have the feeling of hollowness, cantabrigian dining room is main not big, visible Chinese meal is much more welcome.

10, station design still must let me feel to have friendly feeling than meal — with home the dining-room style of and so on of the sort of dish of Guo Lin the daily life of a family resembles more.

Filed under: Private Kitchens by Cuisine

A lot of desires in love look common, so that place is met by our oversight, and become a regret eventually. There are a lot of seasons in the life delicate look common, so that place can be missed by us, and be kept thinking about all the more by us however when undeserved season. Write down, have the season of chestnut just about now. The picture that she feels the warmest in Beijing winter all the time is being risked in that cold wind namely white. . . .

Filed under: Private Kitchens by Cuisine

Common saying says: “The winter eats turnip summer to take a surname, not fatigue doctor prescribe. ” ” often eat ginger, do not be afraid of hardships of a journey or of one’s life. ” the Jiang Chu in the life uses as outside flavor enhancement, snack, also show its distinctive local color and glamour in respect of hairdressing, health care.

Unripe hair prevents trichomadesis

Condense extractive fluid to perhaps use ginger daub hair directly with ginger, the composition such as oil of Xi of among them ginger hot element, ginger, can make head skin blood circulates normalization, stimulative scalp is metabolic, activation wool bursa is organized, prevent trichomadesis, white hair effectively, stimulate new happening to grow, can restrain scalp to itch, aggrandizement sends a root. Somebody uses ginger bald affected part of spot of direct daub head, successive a few days, bald hair part can be born new hair.

Contain the shampoo of ginger composition, have the effect such as lose one’s hair of scurf of clean scalp, dispel, prevention and cure. Special in the winter, use shampoo and cooperate scalp to massage, feel relaxed thaw. And boil bleb foot with ginger or dry ginger, enrage hematic unobstructed all over, warm and free from worry.

Hairdressing prevents anile ginger to contain one sort to be like salicylic compound, be equivalent to haemal thinner and anti-coagulants, to falling hematic fat, fall miocardial infarction of blood pressure, precaution has special effect. Accordingly, ginger can prevent consenescence.

Ming Dynasty ” surprise effect effective prescription ” in carry prescription to say: “A jin of ginger half jins of jujube, 19 white salt 29 grass (licorice) , half and half of lilac agalloch eaglewood 2, one place pounds 79 fennel, evaporate it may not be a bad idea, the it may not be a bad idea that boil, long add up to this medicine province to be like treasure, everyday early morning drink a cup, generation appearance is long not old. ” the effect that ginger hot element has element of brown of fat of very strong antagonism, ginger section or cut into shreds, after immersing 10 minutes in boiling water, add honey smooth, everyday a cup, can reduce senile plaque apparently. OK also ginger mincing mix a few salt is long-term edible, 袪 spot result is right also.

Ginger hot element has stimulative effect to heart, heart and vessels, can quicken blood to flow, make a sweat, take away the redundant quantity of heat inside body, have a poison, raise colour, the action that reduce weight. With the sanitarian vinegar that ginger of sweet vinegar dip makes, jiang Xiang is taken in acid, anteprandial with can appetizing, aid digestion, bate blood-vessel, get so of a lot of people love.

Filed under: Love Food by Cuisine

Balsam pear, it is the common vegetable that often can see on table together, but as reduce weight in recent years an upsurge that becomes a youth, make however the social status of balsam pear times add. Because wonderful part reducing weight is contained in balsam pear.

One kind is contained to provide the element of fat of high-energy Qing Dynasty of biology active extremely in balsam pear, this kind of material action absorbs adipose significant position small intestine at human body, through changing alvine cell hole pattern, prevent the absorption of the material of macromolecule of quantity of heat such as adipose, polysaccharide, but do not affect vitamin, mineral the absorption that waits for nutriment.

This kind is known as ” adipose killer ” what composition of specially good effect can make absorb is adipose decrease with polysaccharide 40% , 60% .

Be hematic fat heighten, body when you fat when be anxious, might as well eat some of balsam pear appropriately everyday, what can give you unexpected probably is surprizing!

Filed under: Love Food by Cuisine

This is original a common in domestic dining-room dish, flavour is super and delicious, material everywhere can be gotten, remember suddenly today, then the attempt was done, be successful! Introductory practice is as follows:

1. 125 grams beef together (regret to buy little) , cut the grain with similar of size of common garlic valve, use a few cooking wine, ginger next pink, unripe smoke, the starch that makes the same score spoon, the oyster sauce of half spoon mixes divide evenly souse 15 minutes
2. Other burden can prepare in the process of souse beef, will mix beef heft 1:1garlic bead pats loose flay with the back of a knife blade, do not need too forcibly, if pat garlic bead,rotted, this dish is fried came out to be done not have article. Those who prepare most spoon grind now black peppery. Take out butter additionally (BUTTER) reserve.
3. Burn hot pot, put the 3 oil to 4 spoon, burn tepid, next beef bead fry beef bead appearance to become angry, reserve beef bead fish out when about 78 minutes of familiar pattern.
4. There still is many more than oil inside boiler, leave garlic bead boiler then, break up with conflagration fry smaller part in turning after minute, small fire fries about three bells, a will black pepper, with similar of garlic valve size butter when garlic bead surface presents crisp yellow leaves boiler. What do not see here is black peppery the dosage with butter is very few, this can be the crucial place with this delicious dish, there is the effect that make the finishing point on flavour.
5. The boiler below butter is changed very quickly, the attention still uses small internal heat right now, otherwise butter can burn paste. Wait for melting butter and black pepper and garlic bead to just fried divide evenly, add a few salt immediately (because salt has been added commonly in butter, so salt wants to be put less, little can) flavor, turn conflagration, next beef bead break up quickly fry the flesh ripe remove boiler to fill dish. Turn over fried time to cannot grow too quickly, otherwise the fragrance of butter all is broken. Also do not need to add salt again. There has been saline taste in souse process because of beef bead, garlic bead also has added salt to flavor, such mixture fry come out to taste just is good. Additionally I put any of several hot spice plants of dot red food to be adorned more.

Take the advantage of heat to eat! Distribute meal of on one bowl of rice, it is to enjoy really. Common saying says: “Raw onion ripe garlic ” , burn softly ripe tasty, soak of the garlic of butter fragrance and beef delicate have compare. Among them black peppery more the aroma that be gotten by butter foil is clinking! This dish accomplishs the 4th step you can have smelled the fragrance blow on the face of a refreshing and come, this is bead of butter, garlic, black peppery collaboration a spiccato smell is symphonic. Exquisite lot is like dish and person actually, the burden of a few flavour in this dish ought to is have a reason, they are such harmony on flavour, on mouthfeel each other set off mutual render palatable, add make simple, raw material common, friends must try!

Friendship reminds:
After garlic takes next gut, meeting brandish gives out very heavy flavour after the person’s oral cavity and skin, so the proposal eats in the evening, the 2nd day bathes to go out to do not have a thing.

Finished product photograph, pat below lamplight illume, no matter how is my great watch for an opportunity moved, a bit slant color.

Raw material: Valve of the beef in souse, garlic, grind the black pepper that go out, butter now (actual dosage a piece of a garlic is so only big small) .

Filed under: Bamboo Cuisine by Cuisine