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The Iread brother of our Plumcafe initiates ” [Zhong Jing cup] solstitial dumpling is compared greatly go all out ” activity, so, we solstitial dumpling also comes collect lively on end.
Hey, want to know to cry for what [intermediate scene cup] not? Want to see various beautiful ugly dumpling not? Come here look at look at ha:
Http://plumcafe.com/viewthread.php? Tid=55547
The solstitial dumpling of my home is stuffing of egg of cole of caraway of pork shelled fresh shrimps, want to use leek originally, but the fragrant flowered garlic that the supermarket sells today is looked at too disgusting, of sodden chirp, be forced to abandon.
Hey, this stuffing quite delicious also, eat very excitedly - - - the dish stalk of rape is mincing, dish leaf part I cut into shreds with respect to deeply
Anxious eat, also do not have idea to take a picture slowly, patted half in my bowl to come up so
Filed under: Plum Kitchen by Cuisine
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Prepare data: 5 minutes
? Cup of 1 / 2 is sweet-and-sour cooking oil of chili of teaspoon of sauce, 1/8, spoon
? 1/6 green, cut piece
? 1 / 2 a red or green pimiento, cut (cup of 1 / 2)
? 2 cups of fresh peasecod, refrigerant perhaps peasecod. A bean curd, cut 2*2 centimeter piece, 3/4 cup but section of reed mandarin orange, or 3 medium-sized orange, flay, section
? 2 cups heat up rice
? 2 big spoon, dry bake broken earthnut
The process that make: 15 minutes
1.Soy, will sweet-and-sour juice and chili are in the one modulation in small bowl is even.
2.A few oil is added in boiler, medium baking temperature comes beforehand 5 into heat, put green, pimiento to be fried quickly, fresh peasecod is put to be fried again quickly after 1 minute 1 to 2 minutes of above, till vegetable is squashy.
3.Put agitate of a few soy, join bean curd, orange section. measure one medium burden falls equably into boiler. Medium baking temperature of lid of the boiler on the lid is boiled 3 after coming 5 minutes, can fill dish, on scatter before the desk on earthnut can.
Filed under: Love Food by Cuisine
