Nice Food

Do a good housewife *~* to make the same score cutlet of stay of proceedings

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Lg is busier recently, expend quite mental, he slants originally thin, I should make this paragraph of time good rear service works, become a good housewife!

Material: 1, smooth stay of proceedings; 2, green pepper () ; 3, cutlet; 4, garlic
Process: 1, smooth stay of proceedings rips small, put the scald in boiled water (should fast, time cannot grow) ;
2, green pepper is cut, garlic section, cutlet has been cut reserve;

3, oil falls to burn heat inside boiler, put sliced meat, put face of bit of Chinese prickly ash, fry the flesh ripe, put already the smooth stay of proceedings with good scald, break up fry;
4, mix garlic piece, add a bit soy again, continue to break up fry;
5, join green pepper silk finally (degree of finish is ignorred ha) , break up appropriately fry, join salt, can give boiler!

Finished product is in this ~

After husband sees, say happily, did you buy pig’s large intestines to be done eat? I laugh at him, where to have pig’s large intestines ah ~ ?

Filed under: Community Kitchens by Cuisine

Do a good housewife *~* to make the same score cutlet of stay of proceedings

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Lg is busier recently, expend quite mental, he slants originally thin, I should make this paragraph of time good rear service works, become a good housewife!

Material: 1, smooth stay of proceedings; 2, green pepper () ; 3, cutlet; 4, garlic
Process: 1, smooth stay of proceedings rips small, put the scald in boiled water (should fast, time cannot grow) ;
2, green pepper is cut, garlic section, cutlet has been cut reserve;

3, oil falls to burn heat inside boiler, put sliced meat, put face of bit of Chinese prickly ash, fry the flesh ripe, put already the smooth stay of proceedings with good scald, break up fry;
4, mix garlic piece, add a bit soy again, continue to break up fry;
5, join green pepper silk finally (degree of finish is ignorred ha) , break up appropriately fry, join salt, can give boiler!

Finished product is in this ~

After husband sees, say happily, did you buy pig’s large intestines to be done eat? I laugh at him, where to have pig’s large intestines ah ~ ?

Filed under: Community Kitchens by Cuisine

dish- - this course that took a lot of years, I do not know what she calls all the time, go she calls dish heart when food market buys food, the aunt that sells food anyway also calls her dish heart, but for hair post, I must want to know her fragrant name, had offer a reward in kitchen layout so, not bad case of cool breeze actor and Laomai, it is them two told me right answer early or late!
Xian Xiuyi issues finished product to pursue:

Material:

dish 400g, cutlet 300g, a few of starch of oily, salt, red wine, water.

Cutlet:

dish:

Practice:
1. dish is abluent section.

2. flesh also section, join water starch, red wine, salt to mix divide evenly bloats be soiled a little while.

3. boiler burns heat, enter 50g camellia oil, etc have inside boiler slightly the feeling of black smoke explodes into cutlet first fry, fry ripe install first dish have pot.

4. is abluent burn boiler, put again a few camellia is oily, after oil burns heat, put dish breaks up fry, put flavour of right amount salt mix up.

5. is joined fry ripe cutlet, break up fry a few times, install dish on desk (when ensuring nobody sees, can fill in first in a few mouth to oneself)

Filed under: Community Kitchens by Cuisine

Lotus root piece, cut man:

Green pepper, cut man:

Lean lean, the section after water boils:

Oil pours inside boiler, put sliced meat first, scamper comes brown, can hear the flavour of flesh seeing bomb, enter soy, enter green pepper man, break up fry a few times, lotus root man is entered after, fry to green pepper man, ou man is squashy, fill dish (ah, ) flourishing a bowl should be here!

Filed under: Community Kitchens by Cuisine

Spent the New Year, total meeting buys some of celery in the home, take its diligent sound, analogy meaning the coming year is assiduous diligent

Material: Hun? Xi Qin

Practice:
1, after fleshy meat section, with gallinaceous essence, salt, oily, soy bloats below
2, xi Qin rips filar stripping and slicing, abluent
3, hot oil leaves boiler, issue cutlet, break up fry to whiten
4, issue celery, break up fry.
5, enter soup-stock or Wen Shui, little is good, those who be is to be afraid that cutlet is not ripe.
6, burn to receive juice, eat ~~

Filed under: Community Kitchens by Cuisine

If the flesh kind feed material to do ” most love pop chart ” if, in my memory should element dark reddish purple drips: 1. Fish (include seafood kind, a general designation ” aquatic product ” ) 2. Beef 3. Chicken 4. Hotpot 5. Other birds kind, wait a moment like duck, goose, quail 6. Other but edible animal kind, without giving thought to,wait a moment like meat of frog, dog, ass flesh in front how is the place discharged, have how many sort, anyway pork is affirmative mat bottom. Unless use the food that pork makes very delicious, go up otherwise wine shop has a meal I won’t be nodded. Or be mom fools me to said to eat to have profit to the body, if pig abdomen raises a stomach, pork liver bright eye, for my health I also can eat. This is as a child father teachs me not to carry the result that feed. Altogether a word, if have better choice, pork, I do not love to eat to also do not love to do.
Now, I come out sheet passed, can not do with porky dish I am not done. Everyday all sorts of fish, eat to eat to come nevertheless. Still have the beef that I like and chicken what is more,the rather that more.
Yesterday, in the home that, say to me, “I want to eat chicken. “I want to eat chicken..
“Good! I am done immediately. ” agreed gladly.
When when having a meal in the evening, I carried chicken of a dish of hot pepper. It is to had reformed, jia Xiangqin and onion fry. (we love onion) he eats very Happy, appeared suddenly however, “Actually I want to eat very much fry cutlet, xianggu mushroom fries cutlet. ” the cutlet that he says, I know those who point to is porky flesh of course. If give him to also come a pop chart, need not ask, pork is certain the first, chicken the 2nd. In the home had not bought pork very for long…
Feel oneself are too selfish also sometimes, light is thinking him. He often indulges me, made me fast forget his be fond of.
Then, do a today ” fry cutlet ” ! Send like to eat porky he, with everybody!
“Slippery cutlet of chrysanthemum of Xianggu mushroom of green bamboo shoot “

Prepare complementary material first, dry Xianggu mushroom, chrysanthemum, qing Sun.

1. will do Xianggu mushroom, chrysanthemum uses lukewarm bleb to send.
Section of 2. Qing Sun, scatter a few salt to catch divide evenly. Can bloat so water comes an one part, taste mouthfeel is more fragile.
The leaf of 3. Qing Sun, very tender drop, also did not waste, abluent cut two paragraphs, stand-by.
The chrysanthemum with 4. good bubble, Xianggu mushroom changes a knife, the Qing Sun that has bloated piece.

After pork section, how souse more tasty, more delicious?
Look please: 1. Ordinal join Jiang Pian, salt, fine a few of pink of saccharic, pepper, Chinese prickly ash, chili pink, unripe pink, unripe smoke and cooking wine
2. secret weapon is joined, fish sauce. Carry delicacy to use ha.
Do not have method, I always feel pork is not quite sweet, add a lot of flavoring to pile up flavour so.

Times more than stir-frying at ordinary times oil is put to slip in 1. boiler cutlet
The cutlet Cheng Qi that 2. will slipped
Bottom oil takes in 3. boiler, put garlic piece, bead of very light blue, chili explodes sweet
4. puts Qing Sun piece, break up fry
5. joins the chrysanthemum with good bubble and Xianggu mushroom, break up after be being fried a few times, join a few salt to flavor.
6. has piled up flavour because of the flesh, need complementary material so 8 maturity, enter the cutlet that has slipped, break up quickly fry a few times, can give boiler
7. is abluent the part of a historical period of green bamboo shoot that has cut puts Shui Zhongchao
8. mat is in dish is bottom, the Qing Sunxiang that has fried cutlet of chrysanthemum of stay of proceedings is filled above.

Open ～ of ～ eating cough up sweet not?

Filed under: Community Kitchens by Cuisine

Cutlet of ox of simple and easy decoct

Practice: 1) according to1Big spoon brown sugar, 1Small spoon soy, balm of one small spoon (it is sesame-seed oil) , salt is right amount, 2Valve the scale with mincing garlic, mix up pickle, next, put cut thin bovine cutlet (what I use isRibEye) , mix divide evenly, bloat left and right sides of on half hour. Frying pan heats, thin brush an oil sparsely, put bovine sliced meat into decoct.

2) after one side decoct becomes angry, again decoct other one side. A bead of ripe sesame seed is scattered after decoct is good.

A little the flavour of Korea barbecue, very delicious.

Filed under: Plum Kitchen by Cuisine

Amylaceous law: After cutting cutlet, join right amount dry starch to mix divide evenly, quiet place issues boiler to fry after 30 minutes, can make the flesh qualitative tender change, the entrance not be bored with.

Beer law: Add sliced meat dry amylaceous mixing batter to hang an oar with beer, fry the sliced meat that give fresh and tender tastily.

Law of gallinaceous egg white: Quiet after divide evenly of agitate of egg white of right amount chicken is joined in cutlet place is fried 30 minutes again, can make the flesh qualitative fresh and tender and lubricant.

Cooking oil law: When the shredded meat that fry an ox, condiments is joined in the shredded meat that preexistence has cut, rejoin is right amount edible oil mixes divide evenly, quiet place leaves boiler after 30 minutes, can make the flesh qualitative delicate.

Briny law: Make freeze with high concentration brine fleshy defrost, qualitative bright of the flesh after becoming dish is tender.

Mustard law: When the beef that boil, can go up to besmear mustard equably in head day evening go up in beef, before boiling, wash with clear water clean, such beef are boiled easily sodden, and the flesh is qualitative fresh and tender.

Soda law: Put the bovine sliced meat that has cut into sodium bicarbonate solution to immerse to be fried again, can make the flesh qualitative soft.

Filed under: Love Food by Cuisine