Before dawn gives milk of Hokkaido of furnace Shang Chong to say department
** before dawn gives milk of Hokkaido of furnace Shang Chong to spit department ***
Graph / article author: Midnight flower is not a flower
[Achieve formerly]** is not beautiful license without midnight flower, must not be reprinted or extract and compile ** cate kitchen


Raw material: Tall pink 200 grams, wholemeal 70 grams, fine saccharic 40 grams, salt 4 grams, yeasty 5 grams,
Entire egg 40 grams, animal sex bright butter 30 grams, milk 50 grams (wholemeal compares moisture absorption,
Added 20 grams milk in order to compare with tall pink completely) , milk powder 1.5 big spoon, shang Chong 90 grams, butter
25 grams

Practice:
After milk heats, ⒈ will put Wen Zhihe temperature to be close to.
⒉ will put bread machine except the raw material beyond butter, start ” leaven dough is round ” program,
Stop after 20 minutes.
⒊ joins butter, start afresh ” leaven dough is round ” program, 20 minutes stop, the lid is good
Cap undertakes the foundation ferments.
4. dough ferments to original double the left and right sides is big, after the hand touchs flour to insert, small hole is not answered
Shrink, ferment finish.
5 take out dough break up 4 rounded lids to last film is flabby 15 minutes.
The 6 dough exhaust roll after passing flabbily leave elliptic, both sides of suitable long side is gone to each among
Roll 1/3 submits strip form, next dough binding off gadarene, flabby 10 minutes, again roll roll into
Cylindrical.
7 green compact binding off gadarene, put a pattern inside, oven maintains 38 degrees or so to undertake 2
Second ferment
8 ferment to 8 the egg is brushed to suckle fluid after cent is full, had built shell of the matrix that say department, put 180 degrees into warm-up
oven lower level, fluctuation fire, 35 minutes.

Give furnace to brush milk, put cool hind section is loaded last bag.


Wipe on blue berry sauce, delicious. . . . . . . . . .

** welcomes to come the night that my rich guest flower is not a flower takes notes all right **




