Nice Food

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Cool skin eats quite more, introduce a more delicious than cool skin N~ N~ N~ today of times rice skin. And rice skin is OK cold heat two eat oh. . Although summer goes, can taste like delicate. We come first today cold eat, follow the spice like cool skin to have a way euqally namely actually. . . Have wondering, how can my rice skin be this kind of color. Be like La Fei blue, be like violet. . Cc, because I am to use violet wild cabbage to extract juice to come the ground rice oar of modulation, this thinking that the effect that come out will be very violet very aesthetic feeling is very artistic very who knows infection ~~~~ so can shallow drop. Nevertheless ~ does not cross ~ delicious ability is good sense, .

Today’s graph exceeds many. Look the head is greatly, although measure looks be like loaded down with trivial details, but actually complex not at all. Recommend strongly really, the absolutely meeting that falls in love with it is more than I and Guo Guo. . .

Rice skin makes:

1. rice immerses pass the night.

2. is added a few water (a cup rice adds 2/3 cup water) relapse a few times with arrange machine the rice oar with exquisite wear, filter.

3. joins one big spoon settleclear pink mix is even. Add unripe pink without settleclear pink. Did not add with respect to what really also did not concern.

4. takes 1/4 rice starch (actually not certain 1/4, a few OK) on boiler small fire boils ropy ripe rice oar, this measure must small fire, and want ceaseless agitate oh. Dropped very easily with respect to paste otherwise.

The rice oar that 5. has boiled is this appearance drop.

6. will boil the ropy rice starch that has made to join the rest rice thick liquid of unripe ripe rice is become inside the oar, agitate of reoccupy arrange machine is hit even. This moment adjusts the ropy rate of rice oar. If rare add bit of settleclear pink to perhaps give birth to cent again, stiff the water that increase a point. It is good that anyhow rice oar wants ropy place.

7. takes two steam dish by turns evaporate is made, be in above all evaporate dish on brush an oil.

8. fills oar of rice of one big spoon to be in evaporate dish on.

9. shakes even, oar letting rice bestrews whole evaporate dish bottom. This rice skin wanting evaporate is better than cool Pi Houcai, cannot aether is thin, otherwise bad to take bad also steam.

Evaporate of conflagration of the boiler on the rice oar of 10. general shake up 3 minutes two, it is same that this one pace follows cool skin, it is OK that evaporate has big bubble to the surface. The rice skin appearance that takes brushs an edible oil to prevent adhesion.

11. extends meter of hypodermic range with a chopstick, edge evaporate dish all around equalize circle is OK very easy take out rice skin.

The rice skin with 12. good evaporate.

Use sauce as cool skin, vinegar, salt, gourmet powder, face of Chinese prickly ash, oily hot pepper, white sugar, balm, chopped green onion mix divide evenly leaves eat. Want to put a bit vinegar more, it is very delicious really oh ~~

Saying rice skin is more delicious than cool skin ceaselessly, after all delicious over, what differs with cool skin?

Rice skin tastes soft soft. Of glutinous glutinous but won’t stick a tooth. Without cool skin in that way muscle path, do not break cool skin however in that way the feeling of QQ. Alas, did not know, anyway very delicious drop, cc. Try at once. Rice Pi Liang eats today, we will come again tomorrow rice skin heat eats.

You know piscine fish word:

1. preparation gives birth to the process scarcely of ripe rice oar to want to omit. This one pace is to decide rice skin Q is soft goluptious key, little the rice skin that evaporate of this one pace comes out can be hard rat-tat rat-tat, worked very quickly. Must be boiled with small fire nevertheless.

It is good that skin of 2. evaporate rice wants large drop. This follow cool skin different. When cutting water is touched on the knife first-rate cut, the rice skin that cuts still won’t be stuck.

3. does good rice skin to put freezer to be able to be saved 3 days two. My bubble a cup rice, I and Guo Guo ate 3 times. Every, someone has the power that grabs a thing to eat with me greatly.

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Filed under: Community Kitchens by Cuisine

** of ** cate kitchen is permitted without HEHE of author chalk head, must not be reprinted or extract and compile **
Good-looking edition of delicious electric rice cooker is carried child cake
Graph / article author: Chalk head HEHE

Raw material: 90g of low muscle flour; Corn is amylaceous 20 grams; Egg 5; Milk 60g; White sugar 100g; White vinegar of salad oil 60g; 3; Saline a few; Carry child a certain number of.
Summer does cake to be enjoyed really with electric rice cooker, very relaxed also. Stay in air conditioning room, prepare all sorts of data first, pink of starch of low muscle flour, corn, candy, milk, salad oil is same appearance scale, wash an egg next, cent egg, dismiss then again egg white, hit yoke paste, sift flour to mix again divide evenly, divide the albumen that dismiss finally second in pouring yoke to paper, mix divide evenly, arrive finally in good into warm-up report rice cooker, you can do other business. Need not fear the meeting is sear, the clew news that should hear electric rice cooker only is pressed 2 times more again, time is a bit longer just.
I learned to go all out to pursue and do autograph watermark with PS, should thank water chestnut card, group of in MM that thank other help to cross me even people. Good-looking edition of delicious electric rice cooker is carried child cake sends everybody to taste.

Go up picture:

Come finally a big feature article or story:
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Delicious and juicily garlic sweet chop
Graph / article author: Xie Feng carries on his shoulder or back
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Guest of rich of the person that examine clicks here please
Long for star to long for a moon, long to be hit to chop eventually folded. Say one jin goes back, I should do a garlic sweet chop, see finished product first — want to eat?

Say to get the materials ready first, say according to the graph
1, chop (a jin) 2, powder of garlic of Jiang Mo of chopped green onion
3, soy and cooking wine 4, powdery Gorgon euryale

Make: 1, chop preexistence rolls Shui Lichao, this one step is very crucial, otherwise chop can have fishy smell of a flesh. The chop that scald crosses puts cooking wine soy to pile up flavour, souse makes an appointment with 20 minutes.
2, domestic oil is hot, powder of garlic of the end that put ginger is fried sweet, issue chop, break up fry to incarnadine and golden.
3, big baked wheaten cake leaves after next cooking wine, soy, water, salt, right amount white sugar, small fire stew. (my be addicted to is hot, put a dot to do chili so, it is ordinarily ought not to put)
4, divide evenly of agitate of water of add of powdery Gorgon euryale, wait for chop to boil boiler is entered after rotting inside, burn upper eyelid giving crab, after Sa Cong is spent, install dish.


[Sweet clew]
1. chop must use scald rolling water, have fishy smell otherwise very insipid.
It is better to be put after 2. chopped green onion, fry easily otherwise black, affect visual result.
Water of powdery Gorgon euryale is put to be able to make dish looks glittering and translucent when 3. receives juice get rid of is appeared, increase appetite. </b>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Eat face cough up. . . . . .

Miss the bittern surface of home town very much, see there is those who sell the sort of wet noodle on the market, of course too impatient to wait, start work midday, actually fabaceous horn also can use soja bud to replace, those who feel present bean sprouts course is long is really big, flavour of it doesn’t matter, change make new fabaceous part.

I ate two dishes not carefully, I am thinking, or else grows weight, husband was about to die my K, ah, be pregnant 5 months, had not grown weight.

The way says below:

Raw material: Fabaceous horn, fleshy ＜ takes those who nod fat to suit evaporate bittern face, do not want to be afraid of, eating not salt of ＞ of be bored with, gourmet powder. Wet noodle, cooking wine, white sugar, amylaceous, soy

Practice: １ . The steam box on noodle, evaporate 20 minutes.

2. The flesh is cut piece, with cooking wine, soy, white sugar, salt, starch bloats a few minutes

3. Fry boiler to burn hot oil, put chopped green onion, jiang Pian blast is sweet, put the flesh to break up fry to become angry, put fabaceous part, continue to break up fry, fry when coming to be born, add ＜ of a few soy to make bittern surface color good-looking ＞ , salt, gourmet powder is right amount, the noodle with good evaporate, put divide evenly breaks up in boiler, continue to fill steam box to go up, evaporate 10 minutes with respect to OK, if you are northerner, when eating this, wear garlic valve, just the right flavour. Ah

Mix serving continues evaporate, after evaporate passes, fabaceous horn docile, ah

Attention: Eat to be worn the bittern face of garlic valve, everybody for communal environment, do not go out to endanger others temporarily, start to talk flavour of a garlic, ah.

Filed under: Community Kitchens by Cuisine

Fry river snail

My husband likes to eat particularly to summer fry river snail, but what sell outside is sordid, and disagreement his taste, it is pained very. I think later, there still is a bigger market near the home, the likelihood has inside sell, went be being found really, two money a jin, not expensive! That husband has but sweet, because bubble is washed very neatly, he eats with mouth sorption directly, still say with me ” put boiling water more next time. Still say with me ” put boiling water more next time..

Dragon boat festival these 3 days, we are bought every day, also can not buy, had again eventually yesterday, bought 3 jins at a heat, 5 money. Come back, half many, husband eye pregnant is small, took an in part only, next pausing that still can eat again, more than the be to one’s profit outside!

Practice:
1, river snail uses briny bubble 3 hours, reoccupy clear water is cast for many times wash

2, hot pot cool oil, ordinal put Jiang Pian, garlic is broken, chili, river snail

3, break up after frying ordinal put white spirit 3 spoon, vinegar 1 spoon, saccharic 1 spoon, often draw half spoon, water half bowls small, build frowsty 3 minutes, midway turns over boiler

4, add salt 2 spoon half, zi like that pink 3 big spoon, break up fry 1 minute

5, before giving boiler, drench little wet form sediment can

Clew: Salt is put little not tasty, husband says even me the opening is weak, the proposal can add 3 spoon salt

Filed under: Community Kitchens by Cuisine

[Wen Yi] satisfy a craving for delicious food snacks, cole of go with wine- - [young soya bean of iced sweet flooey]

Click the cate kitchen that enters Wen Yi

Young soya bean of iced sweet flooey

Raw material: Young soya bean 2 jins Flooey bittern 1 bottle

Practice:

1) clean young soya bean 3 times above repeatedly, abluent hind, cut open both ends of young soya bean with scissors, form two small mouth, when so that be in,immersing subsequently tasty;

2) clear water is entered in boiler, boiling hind enters the young soya bean that has cut, water again after boil, the fish out after continueing to boil 30 seconds, put into cold water instantly. Right now the temperature of water can become tall, teem warm water, enter new clear water again, till the temperature of young soya bean complete refrigeration comes down;

3) dry moisture of drop of fish out young soya bean falls into container, pour the flooey bittern of whole bottle next, the cap on the lid (or last film) , put the edible after freezer refrigerates 4 hours, more than 12 hours of flavour are thicker.

Super 啰 Suo:

The horn of two side is cut off as far as possible after ** young soya bean is abluent, when so that be in,immersing with flooey bittern easier tasty. Be afraid of do not cut painfully also go, but flavour can sell at a discount. The method of make the best of both worlds is, this kind of elementary simple treatment, give the husband that watchs TV is finished.

** flooey bittern is a kind of condiment, there is carry out in the supermarket. General meeting is put in sell sauce, vinegar, near the goods shelves of cooking wine. Besides this kind of raw ingredient, there still is the choice of hot taste now.

** besides young soya bean, other vegetable also can use the method that this kind of flooey formulates, for instance the vegetable of the clear opening such as cabbage mustard. Phoenix claw, 3 yellow chicken, pig ear OK. But the measure that should iron through scald is breathed out.

** if you feel bittern of a bottle of flooey flooey 2 jins of young soya bean are very wasteful, can be over in flooey so after young soya bean, continue with this flooey bittern flooey makes other things. But flooey crosses the flesh kind flooey bittern, do not want again flooey vegetable or legume, there can be some of oil inside, affect the relaxed sense of vegetable and legume.

** flooey bittern is salty, because this does not add salt. If like more full-bodied taste, when can immersing, drip again two height liquor.

The snacks that ** satisfies a craving for delicious food in this summer, with respect to the cole of wine, the mouthfeel after iced passes and taste are better.

Filed under: Community Kitchens by Cuisine

Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

The most authentic good of electric baking pan, flapjack, come, bake in a pan two cake, not anxious unemployment does not have a meal to eat, open a cake store, sell flat bread ～ ～ ～

Course of action:

1 will dry yeast leaves with lukewarm to hydrate, fall into flour, mix dough, ferment to double big, if pursue the sort of porous look is good

The face of 2 become reconciled is divided into the agent child, roll becomes small cake, OK also stuffing of the sweetened bean taste on the bag, sesame seed cake of make it sweetened bean taste

Warm-up of 3 baking pan, put the small cake with good roll, build upper cover, steam appears all round baking pan, cake is ripe

Flat bread, flat bread, fresh the flat bread that gives boiler ～ of ～ of ～ ～ ～

Filed under: Community Kitchens by Cuisine

Condiment of delicious and practical joker sesame paste

** is attractive cook, without the license, must not be reprinted or pick **

Summer arrived, temperature compares a day one day tall, cook the issue that has become an anguish. Of the save labour when the province cool

Dish, noodle became the protagonist on table, all sorts of beauty that northerner also prefers to eat sesame paste to flavor in summer

Feed. This sesame paste flavors juice can match a lot of dish type, can noodles served with soy sauce, cool area hot area is delicious; Can mix

Dish, almost all green vegetables can match to it; It is skin, OK to can do shredded meat to pull it is bean jelly, OK to mix do white

Behead chicken. . . . . . Ah, too much, calculate really on ” joker “

The sesame paste face that sees me do has appetite very much

This is the Bai Qie chicken that with condiment juice makes, of old hot days need not fry boil blast in the decoct in the kitchen at all

Besides sesame paste, do good condiment juice to use earthnut, sesame seed, hemp even hot red oil (do not eat hot can

Do not put) , soy, candy, vinegar, salt

1, tone sesame paste: Open sesame paste leak with cool boiled water first, want release a few stiff, join hemp next hot red oil, sauce

Oily, candy, vinegar, salt, tone all epigenesis is sauce

2, pignut is entered directly in microwave dish on, 2-3 of microwave oven conflagration minute good, should follow according to oneself microwave oven

power, also can fry with boiler. Put cool hind flay is put into last bag, knock with rolling pole broken, next teem

Reserve

3, small in boiler fire fries sesame seed ripe, again roll is broken, such fragrance came out

good condiment has been done actually, you can choose to break earthnut in pouring sesame paste with sesame seed, OK also

Put alone so like me, advantage cannot eat to have nothing to do with namely, had sealed alone in putting freezer, can one

Week won’t be bad. If liking, still can deserve nod mashed garlic again pretty good also

Serve a chili that oneself do sauce again, this summer won’t be troubled to cook again

Filed under: Community Kitchens by Cuisine

[Lion cate] delicious fill again flesh of braise in soy sauce

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The method that make: Steaky pork cuts small, heat one pannikin water, fleshy piece is put in boil 5 minutes, the haemorrhage that boil corrupt with float foam, take rinse clean, drop does water. A few oil pours in boiler, enter white sugar 2 spoon, small fire is fried slowly change, become syrup when saccharification, dissolve gradually when fry beige and having a large number of bubble, enter fleshy piece, make every flesh touchs candy color, join cooking wine 2 spoon, unripe smoke 1 spoon, old smoke 1 spoon, anise 2 small piece, cassia bark 1, 2 root, adj/LIT wide cross green fleshy Wen Shui, first conflagration is boiled, build upper cover, turn small fire is stewed slowly ah stew, stew about 1 hour, intermediate every other must have a look at fire 20 minutes, flip through with the chopstick fleshy piece, to finally 10 minutes, shang Zhida returns remnant 2/5 about, turn conflagration receives juice, gently rock bowl, prevent to paper a bottom, close when juice stiff, oily flourishing, the red carbonado with enough dark reddish brown has been stewed.

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1. steaky pork cuts small

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2. fleshy piece is put in boil 5 minutes

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3. candy has been boiled, prepare chromatically

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4. spice

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5. first conflagration is boiled, build upper cover, turn small fire is stewed slowly ah ～ of the ～ that stew

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6. is good, give boiler to install 盤, open ～ of ～ eating ～

Filed under: Community Kitchens by Cuisine

Lean lean meal

Yesterday, with respect to I and dead fat man two people have a meal, weather question is breathed out, I am disinclined to do dish, dead fat man says to do a fleshy meal! Be good! Did not eat ~~ for ages anyway
Match a green vegetables and soup again, this is feed:)

Material:
Lean lean, rice

Burden:
Water, salt, oily, gallinaceous essence, give birth to pink, soy, favorite word issues bit of chopped green onion

Practice:

Ground meat of chop of 1. lean lean, with salt, oily, gallinaceous essence, give birth to pink, soy bloats flavour
2. report rice cooker cooks
The meal such as 3. is about the same good when put bloat the ground meat of good taste
The cap on 4. lid, when jumped archives reopen lid, below agitate
5. puts chopped green onion, the cap on the lid, press again cook archives.
6. jumps again, can eat:)

Process graph:

Put bloat flavour

The meal is good, issue the flesh

The cap on the lid, flesh waiting for the flesh is ripe

Agitate

Chopped green onion

Put chopped green onion

Eat

Filed under: Community Kitchens by Cuisine