Nice Food

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More and wonderful click please — [the kitchen of pachyrhizus takes notes]

Look out sea, chun Nuanhua leaves — this poem that lake thinks of suddenly when arriving at cafeteria, be such artistic conception!

Dining-room has indoor and outdoor, indoor be Spanish amorous feelings decorate, and simple and straightforward Mediterranean type style is on the gazebo outdoor

Any position can view and admire different seascape, like to visit port city very much outspread all the time… trend distance, every time sees the haven of different place, dock, let me remember the old Shanghai in the film: ) really strange

I feel cafeteria most distinctive is this a series of drink — Love Potion

~~~~ light is to look at each name quite romantic, sea Of Love, Summer Love, Forever Love, Misty Love, First Love, Love Story, Love Haven, True Love…

I want — First Love

Power Of Love

Sea Of Love

Alas ~~~~ excuses me English is too sodden, cannot remember growing the dish name that string together, just this caviar can be too delicious really too delicious… *^_^*

3 article fish gives birth to very fresh Norway, dining-room is assure high quality mouthfeel, feeding capable person was that day from each country airborne come over, of course cough up, the price also meets for certain a little expensive little cough up: )

The purpose that hoosh of butter of this decoct oyster suits me very much I what ~~~~ butter can not let be used to Oriental taste feel fat, and the boiling water that chooses American potato and carrot make it expects special favor!

The law rod that what this seafood makes my impression the deepest is him oh the decoct with true ~~~ is gotten too sweet!

Recommend strongly this beef is pachyrhizus oh the alcoholic drink with thick ~~~~ is again sweet, top class beef, a few more shirt-sleeve the faint scent of dried tangerine or orange peel, the perfect union of this kind of Chinese and Western lets me greatly open-eyed!

Face of shrimp of this day type… ah, compare other a few dish, the impression that gives me is so not deep… skip over

Because Singapore buys a cod,this dish need praises ~~~~ greatly full expensive, especially fresh cod, small together often 20 much newer yuan, change RMB more than 100, I am cautious when be being done every time so, more never mention it the attempt gets the most delicious cod skin simmer in water anxious anxious. But do so actually very delicate, the cod skin with anxious decoct has kind of distinctive sweet fragile mouthfeel, and the flesh still is tender character slip juicily, the craft with excellent chef show came

Eat a meal to you can do not have a desert how? These two deserts can be chef is recommended oh flower of ~~~~ Zhi person beans matchs miscellaneous fruit and… another name forgot again, the black chocolate cake of hot heat is lapping sweet great Bai Qiaoke power, deserve to go up again the herb with sweet alcohol is ice-cream, the flavor of the entrance is wonderful, the Gan Tian after little is agonized, one cold what heat up is peculiar experience… very wonderful really say

Especially this ice-cream ~~~~~ enters the mouth to had let me get drunk only

Enjoy wonderful sweethearts big eat together with TA, or it is to issue a building to go to sea by ship, or it is the wine corridor that upstairs goes is drinking Singapore commander to see afterglow… romantic, be wonderful!

Pier Eleven

31 Marina Coastal Drive #02-07 Singapore

Tel:&Nbsp;6532 6950

Operation Hours:&Nbsp;11AM — 11PM

Closest subway station is: Marina Bay, after giving the subway to stand, go many minutes to arrive, take a bus additionally 402 also can arrive!

PS: 38 repeatedly 81, the old handsome young man that restaurant manager can be a gentle ~~~~~*^_^*

Filed under: Community Kitchens by Cuisine

This is daily life in, in the menu of little dining room, most dish of a few the daily life of a family that often are gone to by the dot. Of course, I just point to to be breathed out in the life limits in me, if you are not northerner, or you are gigantic rich, these dish do not enter your small hole for certain.

If you and I am same, good these a few, so, click a picture directly with the mouse, go in taste dish of these your very familiar the daily life of a family.

The rank is not divided breath out ～ of ～ ～ ～ early or late

Arrange content before: 18 Xianggu mushroom dish

Palace keeps gallinaceous man Flesh of braise in soy sauce

Piscine sweet shredded meat Cook again flesh

Hemp mother-in-law bean curd Silk of acerbity hot potato

Sweet and sour spareribs Acetic smooth Chinese cabbage

Broken kidney bean of Lan dish flesh Wood of the daily life of a family needs the flesh

Sauce beef Bao of piscine sweet aubergine

Forked carbonado Bean curd of the daily life of a family

Saliva chicken Burn 2 winters

Filed under: WenYue cuisine by Cuisine

In Japanese dining-room, often have sell according to carbonado. Price does not poor, but the person that still eat however is very numerous. Reason nothing more than two words: Be delicious! I was not bought in the inn of a few Asias all round according to burn sauce, consult then the practice of cabinet of plum royal seal, did need not take carbonado leg according to what burn sauce, flavour still ases if dimly, part is alike in spirit.

The first pace: Dissection drumstick, go bone, the extraction in the method that character takes here and green oily chicken bone kind is different, can dissection gallinaceous skin, go the chicken after bone presents big state

The 2nd pace: Two teaspoon (10ML) often smoke, one teaspoon (5ML) unripe smoke, one spoon (15ML) cooking wine (what I use is white wine) , pink of a few ginger, an agitate is become bloat makings, put two drumstick meat among them souse above of about 4 hours, intermediate need searchs an area a few times, let two sides be bloated to appear.

The 3rd pace: Burn boiler heat, enter a few oil. If be to resemble me to use the word that does not touch boiler euqally, connected oil to need not be put, the one side that takes the drumstick flesh that has bloated the skin directly sticks boiler bottom, go to thermoregulation small fire, roast meat the face turns over drumstick flesh to roast meat again 3 minutes two after 3 minutes with small fire.

The 4th pace: Turn conflagration, bloat the rest expect and one spoon (15ML) honey agitate falls equably, break up fry bloat makings close dry become sticky stiff till, this process about one bell. Cut Duan Cheng dish.

The drumstick pork that has made matchs rice and cucumber piece, gallinaceous egg roll, a very big meal.

Zun Tu is the drumstick flesh in souse, right graph is medium drumstick is made in decoct

Match rice according to carbonado leg

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Filed under: Bamboo Cuisine by Cuisine

This is original a common in domestic dining-room dish, flavour is super and delicious, material everywhere can be gotten, remember suddenly today, then the attempt was done, be successful! Introductory practice is as follows:

1. 125 grams beef together (regret to buy little) , cut the grain with similar of size of common garlic valve, use a few cooking wine, ginger next pink, unripe smoke, the starch that makes the same score spoon, the oyster sauce of half spoon mixes divide evenly souse 15 minutes
2. Other burden can prepare in the process of souse beef, will mix beef heft 1:1garlic bead pats loose flay with the back of a knife blade, do not need too forcibly, if pat garlic bead,rotted, this dish is fried came out to be done not have article. Those who prepare most spoon grind now black peppery. Take out butter additionally (BUTTER) reserve.
3. Burn hot pot, put the 3 oil to 4 spoon, burn tepid, next beef bead fry beef bead appearance to become angry, reserve beef bead fish out when about 78 minutes of familiar pattern.
4. There still is many more than oil inside boiler, leave garlic bead boiler then, break up with conflagration fry smaller part in turning after minute, small fire fries about three bells, a will black pepper, with similar of garlic valve size butter when garlic bead surface presents crisp yellow leaves boiler. What do not see here is black peppery the dosage with butter is very few, this can be the crucial place with this delicious dish, there is the effect that make the finishing point on flavour.
5. The boiler below butter is changed very quickly, the attention still uses small internal heat right now, otherwise butter can burn paste. Wait for melting butter and black pepper and garlic bead to just fried divide evenly, add a few salt immediately (because salt has been added commonly in butter, so salt wants to be put less, little can) flavor, turn conflagration, next beef bead break up quickly fry the flesh ripe remove boiler to fill dish. Turn over fried time to cannot grow too quickly, otherwise the fragrance of butter all is broken. Also do not need to add salt again. There has been saline taste in souse process because of beef bead, garlic bead also has added salt to flavor, such mixture fry come out to taste just is good. Additionally I put any of several hot spice plants of dot red food to be adorned more.

Take the advantage of heat to eat! Distribute meal of on one bowl of rice, it is to enjoy really. Common saying says: “Raw onion ripe garlic ” , burn softly ripe tasty, soak of the garlic of butter fragrance and beef delicate have compare. Among them black peppery more the aroma that be gotten by butter foil is clinking! This dish accomplishs the 4th step you can have smelled the fragrance blow on the face of a refreshing and come, this is bead of butter, garlic, black peppery collaboration a spiccato smell is symphonic. Exquisite lot is like dish and person actually, the burden of a few flavour in this dish ought to is have a reason, they are such harmony on flavour, on mouthfeel each other set off mutual render palatable, add make simple, raw material common, friends must try!

Friendship reminds:
After garlic takes next gut, meeting brandish gives out very heavy flavour after the person’s oral cavity and skin, so the proposal eats in the evening, the 2nd day bathes to go out to do not have a thing.

Finished product photograph, pat below lamplight illume, no matter how is my great watch for an opportunity moved, a bit slant color.

Raw material: Valve of the beef in souse, garlic, grind the black pepper that go out, butter now (actual dosage a piece of a garlic is so only big small) .

Filed under: Bamboo Cuisine by Cuisine