Nice Food

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The easy and comfortable dinner series of queenly kitchen 49

Do not sneak away this ash autumn the thing is fried eat!
By heaven swims Heaven_Travel

Soup of crab willow Xianggu mushroom / fabaceous Chi chili fries beautiful clam / pineapple murmur flesh

Summer arrived, the price of a lot of seafood is met petty gain rises, especially the beautiful clam that I love to eat, when it is the cheapest to be in Guangzhou 2, 3 money
Have traded. I plan to be borne originally, fail to be borne so that live regrettablly, 5 money when moved. Basically see cannot help
Want to buy eat. One detonate fries garlic of chili beans Chi, hot hot sweet sweet, deserve to go up beer, flavour is top-ranking!

When noodles made from bean or sweet potato starch sees me wash beautiful clam, ask — is this ash not smooth autumn is the thing what? I say you waited to know. .
This fellow is ceaseless when I fry beautiful clam as a result come to an agreement or understanding is sweet very sweet, had fried placed to eat with respect to too impatient to wait.
Still ask — how be bubble a day wait for what it spits silt? Redemptive will you can be done immediately?
I am laughing to say — you think do river snail A, not be cough up ~~ of course

9 towers that wait for me grow 30CM tall, estimate even if take beautiful clam, the super inning with clam and other marine conch. To moment
Will fry with 9 towers, reckon that flavour affirms disastrous A!

Soup of crab willow Xianggu mushroom:

Material: Liu Yi of right amount crab includes Xianggu mushroom bean curd of garlic of ginger of oily sesame oil of essence of cucumber salt chicken

1. Xianggu mushroom washs clean hot water to boil stripping and slicing of handle of stay of proceedings of take out of bubble cold water to reserve cucumber washs clean stripping and slicing to reserve bean curd washs clean stripping and slicing to reserve
Crab willow stripping and slicing reserves ginger garlic is mincing
2. A few oil burns hot ginger garlic to explode the cucumber below balm boiler and Xianggu mushroom explode water is added after frying moment (or on soup) crab willow is joined after be being boiled
Boil together with bean curd
3. The 3-5 that boil adds right amount saline chicken essence to scatter sesame oil to flavor after minute mix is even flameout

So hot weather, come a simple Shang Ye that boil is pretty good!

Fabaceous Chi chili fries beautiful clam:

Material: 1-2 of fabaceous Chi right amount chili cooking wine of ginger of oily garlic of candy of oil sand of sauce of beautiful clam 300G

1. Beautiful clam washs clean air water to reserve chili washs Chi of mincing and right amount beans clean to mix garlic ginger chop to reserve
2. Chili of fabaceous Chi fine and soft explodes balm boiler, clam issueing a flower and cooking wine of 1 big teaspoon explode touch of a few soy is added after frying moment
Saccharic flavor explode fry turn to beautiful clam pop of shell of lubricious beautiful clam can be installed dish

I love most one of, noodles made from bean or sweet potato starch the first time eat to also be fallen in love with, distribute freezing beer or coke most bright!

Pineapple murmur flesh:

Material: Chop 300G green chili each one pineapple juice of eggplant of 1/4 10 thousand pink that use flee in terrorfry in deep fat or oil is saccharic pepper of wine of saline chicken product
Give birth to powdery ginger garlic

1. Chili washs blueness clean to go garlic of ginger of stripping and slicing of pineapple of seed stripping and slicing is mincing
2. Chop washs clean air water to add right amount salt oil mixture agitate of gallinaceous product wine and ginger garlic bloats equably 2 hours
3. Chop pats the on 10 thousand pink that use flee in terrorfry in deep fat or oil to issue oily boiler blast to scoop air oil to reserve to golden color equably juice of right amount eggplant adds water saccharic unripe pink mixture agitate reserves equably
4. Oily boiler explodes below chili next chop after frying moment break up together fry even hind enter eggplant juice and pineapple piece turn over the Cheng Qi after frying even chromatically to stick juice together can

Attention: The fruit just is added finally, hold raw ingredient so!

This is dish of classical another name for Guangdong Province, what feel oneself are done nevertheless still is not enough duration, feel the do delicious A outside. .
The chop that supermarket chop sales promotion buys, noodles made from bean or sweet potato starch had not contacted dish of this another name for Guangdong Province, nevertheless his come to an agreement or understanding eats. . . Really good be slipshod in work, hey!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

The dinner of a person is wonderful also, dish has the flesh to still have a side

South has a lid to irrigate a meal, north has dish to cover a range, ah

Course of action:

1 drumstick flesh is cut, green pepper, onion cuts Cheng Ding

Edible oil is put inside 2 boiler, put chicken to break up fry, join often smoke, an aniseed, enter the vegetable that has cut boiler inside, break up fry, join a few white sugar, salt, gallinaceous essence, the dot enters a few boiled water, shang Zhishou works can!

The fine dried noodles of 3 one individual quantity is thoroughlied cook, fall too cool leave in vain, what had fried gallinaceous piece and boiling water of a few food mix in the face, a bowl of delicate chicken piece lid side has been done, eat!

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
: )
One of dinner
When discovery makes food, taking a picture is project of a very difficult drop really
Hurry-scurry
Arisen today patted a
Share with everybody

Sweat, send a card very laborious also ah, upload with not clear this locality all the time, a moment ago used, the graph of hair exceeds small, calculated, still expend bit of thing, send album reappearance to come up

Crus of chicken of 1. abluent drop

2. crosses hot water

Second cold water bathes again after 3. hot bath

4. is better for tasty, come one knife

5. endures a knife entirely, without one escape by sheer luck

6. light does not have mix up, haw, finish Dao Shan, this boiler issueing oil

7. adds cooking wine, soy, salt, buy a soy newly not how chromatically ah…

8. breaks up fry break up fry break up again fry, did not want to break up? Add candy

9. breaks up a few times, add water, it is OK to had done not have gallinaceous crus leg

10. water rice can give boiler, ka Ka, see steam rice?

How to taste? Hey, you are guessed…

Filed under: Community Kitchens by Cuisine

Mew pa today operation, although was not contacted with her, but I am afraid not at all, present medical skill is so excellent, won’t have a problem, wish mew pa restores smoothly namely next, leave hospital at an early date!

Mew is sure the meeting is anxious today, also do not know 3 food had eaten, I wish she can take good care of oneself, do not let us these sisters are afraid.

Confect eats mew too much today, give the dot on her food of the daily life of a family in the evening so, the Chinese still must take Chinese course ability read smoothly. Wish mew takes a place more, very much more energies take care of her old father.

Did the liver mosses that fry garlic and kohlrabi in the evening, be element, mew loves to eat the meat, put dot meat more so. Garlic liver mosses is abluent cut paragraph, rutabaga is abluent and lacerate.

Tenderloin flesh cuts into shreds, green, garlic cuts end, ginger cuts into shreds (what I use is the aspic flesh in freezer is changed. Excuse please, mew, go buying without time fresh)

The flesh fried time to grow the meeting is hard, so I am when the fried dish, can fry the flesh first, after becoming angry, fill come out, when waiting for dish to had been fried, put again.

It is to fry the flesh below, need not add condiment

After the flesh has been fried, fill piece. Put into Jiang Si, after frying a flavour, enter garlic liver mosses, break up fry

After molten of garlic liver mosses, add the half meat that a moment ago had fried

After the boiler below the flesh, add condiment immediately: Pink of salt, Chinese prickly ash (if liking, can add unripe smoke) , break up fry 3, 5, add gallinaceous essence of life, break up again fry 3, two give boiler.

Of rutabaga like frying law and garlic liver mosses, fry soft hind, add condiment, cheng Jin dish in OK.

Fry the flesh ahead of schedule, the flesh will be very tender, what come out than be being fried together with dish is delicious.
The salt of coequal quantity, if be being added early into dish, can be eaten to enter by dish inside go, feel flavour is weak a lot of and the dosage that increases salt. Put salt finally, break up fry a few times give boiler, salt can be stuck in the surface of dish, can eat a saline taste to come, can reduce saline dosage.

Filed under: Community Kitchens by Cuisine

The easy and comfortable dinner series of queenly kitchen 39

Half include course finally, work out is become!
By heaven swims Heaven_Travel

Acetic smooth hand rips packet of dish / head of fish of Chi juice evaporate / sanded tea sauce explodes cutlet of ox of female singer stay of proceedings / Qing Gongluo predicts chicken to wear soup

This meal noodles made from bean or sweet potato starch should be on duty, so my person eats, a person has one boiling water of 3 food, very FB, and I am all still
Gnaw light! ! ! Beyond the mark not? With a ha breath out haing ~~~

Main too busy recently, the thing of the company is added stalk of grain about, the part-time job undertakes at the same time, still get a family education old Mom to learn computer in the evening.
It is to learn far from actually, however she is pointing to me to help her do this do that, bring about me to be returned so that work overtime in the evening when free movies
The member that broadcast. . . Toot toot, cry ah ~~ chances company shift to an ealier time came off work that day so, ate quick meal several days, I am microcosmic
Erupted eventually, rambled in the market circuit, carrying packets of big packet to come home cook!

Acetic smooth hand rips packet of dish:

Material: Bag dish cooking wine of garlic of oily green of essence of chicken of salt of vinegar of half short for Zhejiang Province

1. Bag dish is washed clean had ripped with the hand reserve garlic is mincing green is mincing
2. Garlic explodes balm boiler, dish issueing a package 1 teaspoon cooking wine explodes the saline chicken essence with right amount vinegar of short for Zhejiang Province is joined to flavor after frying moment break up fry even can

Shrimp paste, oyster sauce do sth over and over again passed, come finally a vinegar is smooth, if like to eat hot, can use flee in terrorfry in deep fat or oil of Chinese prickly ash oily, add chili
Dry perhaps chili is fried!

Head of fish of Chi juice evaporate:

Material: Piscine head right amount cooking wine of half beans Chi (rice wine) thing of flavour of garlic of ginger of unripe pink of saline oily sesame oil amounts to soy saccharic

1. Piscine head is washed clean reserve the ginger garlic chop that fabaceous Chi mixes equal amount reserves
2. A few oil burns the fabaceous Chi Jiang Rong with the good chop below heat to break up fry moment to add brine of cooking wine of candy of oil sand of a few sauce to fry a fragrance flameout
A few is joined to give birth to pink to mix agitate to pour piscine head agitate to bloat 10 minutes equably equably after spreading for cooling a little
3. Lie between water to steam or put report mix with the meal inside rice cooker boil (lie between water to steam 8-10 or so minutes can)

Method of my kipper head is the cookbook of the juice that do Chi of referenced ocean Bai Bai, discovery has fried fabaceous Chi a little, taste is better.
Used head of this method kipper so!

Sanded tea sauce explodes cutlet of ox of female singer stay of proceedings:

Material: Cutlet of ox of sanded tea sauce (already had bloated) female singer stay of proceedings garlic of ginger of a few of a sesame seed is saccharic cooking wine green Oily sesame oil

1. Garlic green has cut ginger to reserve the hot water that adds Jiang Pian is put to pull water to be scooped after female singer stay of proceedings washs clean air water reserve
2. Beef issues boiler to fry first scoop to 78 maturity reserve ginger garlic explodes balm boiler, stay of proceedings issueing female singer explodes bovine sliced meat is put after be being fried a few times
Join candy of oil sand of sauce of a few of sauce of sanded tea of big teaspoon of 1-2 of 1 teaspoon cooking wine to break up fry even (probably 2-3 minute)
3. Scatter on fry the sesame oil on drop of sweet sesame seed chopped green onion to break up fry can install equably dish

See face of beef of sanded tea sauce in ocean cate forum last, greedy S I, ran to buy sanded tea sauce immediately so.
Stationary point bovril mixes meal, very delicate!

Chicken of green red turnip wears soup:

Material: Qing Gongluo predicts chicken of each one ginger to wear oyster of a salt Gan Yaozhu is right amount

1. Green red turnip washs clean flay stripping and slicing to reserve, ginger cuts a gallinaceous wearing to wash boiler of clean air underwater to boil fishy smell of take out blood
Oyster Gan Yaozhu uses hot water bubble to reserve
2. Qing Gongluo predicts Jiang Pian chicken to wear oyster Gan Yaozhu to add slow fire boils 2 hours left and right sides to add salt to flavor in water can

The supermarket is particularly much recently gallinaceous wearing sells, a lot of division are suckled scare buying is used boil boiling water, I can come after early in the morning of noodles made from bean or sweet potato starch comes off work here, stay to him
A bowl of soup is best.

Leave boiling water of a bit food to do handy, I sweep the others entirely smooth. . . Too delicate! !

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

Congee of goose fourth green vegetables The patient’s dinner

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Did not know yesterday afternoon how, have a fever a bit, dizziness is gotten fierce
From time comes back to had had bit of evening over there mom, some is stupid say to have dinner outside
But my rice appetite, whats do not want to eat
The around the home market after getting off rambles, bought dot thing to come home directly casually
Want suddenly to eat congee a bit, the congee of delicate soft
Decision and some is stupid the staple food that eats each each

If what I remember right word, this basically is we are together to have a meal and eat different staple food for the first time
Some is stupid it is to congee very distain, also carry on do not have too large interest
It is constant ground likes rice
Often say him, you where door do this calculate child northerner ah? ?
Always feel I prefer cooked wheaten food than him a bit…

Before the small arenaceous bowl that streak buys newly is trashy still pass, this embark upon a political venture
Washed a small rice puts bowl in, add full water, open conflagration
When making these move, did not want to want to take a picture…
Small fire ~ turns after the boiling in boiler

Asparagus lettuce leaf is abluent, mincing

When I wash dish leaf, some is stupid the goose that working to cut him by
Pure Brightness went that day belt of the name of a river in Shaanxi and Henan provinces plays, in new civilian restaurant ate long the oily very hot goose of negative great reputation, meal hind is additional bale come home only partly
Let him cut a small flesh to me with respect to blurt out
Goose cuts Cheng Ding (also can change ham bowel other perhaps what, drop the flesh elliptically actually kind meeting more faint scent is elegant weak: )

Actually rice is boiled firm basic and transparent, with respect to this flesh, ability is easier and shirt-sleeve enter fragrance
Have pity on me dizziness is dizzy, it is temporarily conceive a design should add the man that nod goose
There is bit of evening when be being put so
Look, give in boiler boil a big hubble-bubble. . Congee has begun to be nodded a bit ropy. . .

Come out to avoid congee spill, double chopstick was worn below boiler lid

Rice is fast good when can issue green vegetables break
Boiler shell cannot be built again after entering green vegetables, otherwise green vegetables can become angry

Asparagus lettuce leaf body, I use the congee that boil
Most among tender as it happens uses tender part to make remaining part of sesame paste phoenix: )
The left and right sides immerses ten minutes with weak brine after be being washed clean (can add bit of ice cube to go in)
Go brine, rinse, after briefly changes a knife, install dish
Add water additionally to add Bai Sha candy to add salt of a wee bit again with sesame paste, smooth, drench Yu Panzhong can
The black sesame paste that my home buys, so black ~ : D
One dish two eat, quite pretty good: )

The cucumber that this is cold and dressed with sause and asparagus lettuce piece

Finally is some stupid goose

Come piece of a photograph of whole family
Congee is me of course, on some is stupid those who eat the rice that oneself cook breaths out: )

Simple relaxed dinner: )
Satiate full look ” divine explore Di Renjie ” go ~~

Filed under: Community Kitchens by Cuisine

Today’s dinner: Meat pie

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The card of cake of silk of a turnip sees in elite area afternoon, want suddenly to want to eat meat pie very much very much, act immediately then, the bang in a Pi, bite bite bang bang later, appetizing meat pie gives boiler!
Raw material: Pork, turnip, sweet green, pepper, bead of Chinese prickly ash, salt, unripe smoke, flour (shift to an earlier date one hour become reconciled, a little a few softer)
Measure:
1, the turnip brushs silk, exert all his strength with the hand grasp, will grasp the water that give to fall, turnip silk reserves;
2, pork chop becomes ground meat, sweet green cuts end, with 1 mix, put salt, pepper, a few to be born by taste smoke;
3, fry boiler to pour a few oil, throw bead of Chinese prickly ash, wait for its to blacken, involve fire, scoop bead of Chinese prickly ash refuse, the oil of Chinese prickly ash with good blast falls into 2, mix is even.
4, this pace was not patted, come back suddenly because of husband, hunger gets run around on sinister intentions, I am full hand flour, omited so: ) very simple, it is stuffing of roll skin, bag, the base that make cake, believe everybody is met: P
5, one is brushed in boiler thin thin oil, pile up cake base in turn, notice duration, when waiting for cake to begin to be roused, can give boiler!
Did 8 today, my husband had 7, sweat, he still does not have it seems satiate ~~
Add oily lettuce of a dish of bad news again, the friend plants lettuce oneself, green food, particularly sweet!
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Filed under: Community Kitchens by Cuisine

The easy and comfortable dinner series of queenly kitchen 36
The easy and comfortable dinner series of queenly kitchen 36

Do a hand of type of another name for Guangdong Province to rip packet of dish
By heaven swims Heaven_Travel

Soup of bolus of tribute of laver of dried small shrimps / hand of oyster sauce of garlic fine and soft rips packet of dish / sweet black any of several hot spice plants bakes lemon shrimp / strawberry Zhi person cake

This week the job of I and noodles made from bean or sweet potato starch is very busy, did not want to move simply, my finger lasts A of aching and limp, want to look for noodles made from bean or sweet potato starch to act like a spoiled child to me very much
Massage. He is better than me also nevertheless not how many, handle an operation in surgery all the day, every week still must be worth evening shift. We are OK
Became overfatigue to be represented to death.

Can eat a meal not easily together very much, because too tired, do simplier so, the Zhi that do not cross me or did him to like to eat person cake.
Those who use is oneself is done strawberry sauce, appearance is not quite good-looking, but flavour is absolutely and delicious.

Soup of bolus of tribute of laver of dried small shrimps:

Material; Dried small shrimps is right amount laver is right amount tribute bolus green of essence of chicken of salt of sesame oil of 2 Jiang You

1. Tribute bolus washs ginger section clean to use a knife to delimit in skin " crossed " reserve green is mincing
2. Tribute bolus is joined to boil after right amount Jiang Jiashui adds dried small shrimps to be boiled blossom to tribute bolus join laver to boil medicinal powder
3. Join right amount salt and gallinaceous essence to flavor put scatter on chopped green onion and agitate of right amount sesame oil boil 1 minute or so equably can flameout

Because do not have,boil old fire boiling water for nothing, did a laver soup to replace so, noodles made from bean or sweet potato starch loves to eat chaffy dish a round mass of food very much, so special added.

Hand of oyster sauce of garlic fine and soft rips packet of dish:

Material: Bag dish cooking wine of refined salt of chicken of oily sesame oil of oyster sauce of half garlic green

1. The hand is used after bag dish is washed clean lacerate green is mincing garlic is mincing
2. Garlic explodes dish of the bag below balm boiler adds 1 teaspoon cooking wine to explode essence of right amount chicken of oyster sauce salt is joined to break up after frying moment fry even chromatically
On a few sesame oil and Sa Cong flower drip to break up after fry a few times can install dish

Old Mom took 2 especially big bag course from native place, my goose is used up almost, wrapped dish to do it to 2 next.
I know the hand rips packet of dish is very somebody enrages the dish of the daily life of a family with fame, flavour is hot, I and noodles made from bean or sweet potato starch not very eats hot, so
I used the condiment of dish of another name for Guangdong Province to do the hand of a gust of type of another name for Guangdong Province to rip packet of dish, the sense is quite good still.

Sweet black any of several hot spice plants bakes lemon shrimp:

Material: Sanded shrimp 300G is citric olive oil of salt of music of a black peppery head ginger Garlic is saccharic

1. Sanded shrimp washs the shrimp of foot of head of take out of take out of clean air water to need back to delimit the knife smokes shrimp bowel to reserve
2. Ginger garlic a few is mincing and citric cut 1-2 piece leave the outerest and cuticular plane cut into shreds or mincing reserve
3. Citric 1-2 piece squeeze a juice Cap of head music smaller part is black peppery and right amount olive oil is right amount and citric salt of filar a few is right amount and saccharic a few
Ginger garlic is right amount with shrimp mixture agitate bloats 5 minutes equably
4. Oven it is good that 180 degrees of warm-ups pour the shrimp that has bloated pour the shrimp that has bloated into the heal inside tinfoil to wrap
5. 180 degrees of middle-level bake oven 25-30 minute can

The mix after taking out the shrimp that has baked is even, eat together with juice, flavour is very good really, discover lemon is a good thing really recently
Can do dish barbecue to still can do sweetmeats drink ~~

Strawberry Zhi person flummery cake: (8 inches)

Main tendency is not quite good-looking, the first time the Zhi that makes digestive cake copy person cake, I to dissatisfactory dish do not list cookbook
I can not think by accident person children. . Hey. . Do not keep process course of action so!

Comrade of noodles made from bean or sweet potato starch falls in love with Zhi person cake thoroughly, regrettablly butyric Zhi person consumed, be forced to filter with yoghurt, this is the cake of similar flummery
Entire egg dismisses, lower level is the digestive cake bottom of butyric flavor dense, superstratum is sweet slippery Zhi person flummery, although appearance has bit of Chou Chou, but
Flavour is very good ah ~~~ noodles made from bean or sweet potato starch eats 3 repeatedly ah ~~ is main I feel appearance is bad to look and either
Do seriously, etc next time I do the detailed cookbook reissue on a row to come to everybody study seriously!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

The sea shrimp dinner that large confused kitchen manufactures

[Achieve formerly]
** is permitted without the author, must not be reprinted or extract and compile **

Confused home most the dinner that often makes is one dish one Shangyi salad, do not break nutrition simply again as far as possible.
Go the day before yesterday the shop sees have those who sell urgent aspic sea shrimp, hey, flat make a sea shrimp dinner.

Shrimp platoon

1. sea is abluent cut go needing, get rid of goes shrimp line, take remaining part
2. goes shrimp head, shrimp carapace is stand-by
3. delimits on shrimp body N falls, scatter on salt, touch flour
4. is touched again lay fluid
5. touchs breadcrumbs again
6. oily 熱 leaves boiler to 170 degrees of 時, scamper can have pot into golden 黃 color

Soup of shrimp flavour bean curd

Salad of scamper shrimp head

Soup of shrimp flavour bean curd

Shrimp ahead face has shrimp to fizzle out, put in boiler to boil boiling water, next head of fish out shrimp, drop goes water is stand-by
Shang Li adds a tender bean curd, add salt, white pepper, gallinaceous essence flavors.
The egg liquid that scamper shrimp uses, threw regrettablly, also add Shang Li
Before giving boiler, scatter go up bit of Holand beans.

Salad of scamper shrimp head

Shrimp carapace and shrimp head leave oily boiler, scamper becomes golden 黃 look stand-by
Lettuce, cucumber, tomato, ripe egg, divide 別 section,
Spice: White vinegar of artful exorcise? 1 tablespoon, agitate of a few balm reserves equably.
Scatter finally on ripe sesame seed, add scamper shrimp carapace and shrimp head can edible

Look again, son of 6 years old took 4 shrimp platoon, head of shrimp of a blast, 1 bowl of soup, 1 bowl of rice
Xi Xi, can eat very much

Filed under: Community Kitchens by Cuisine

*** strong feeling *** of Spring Festival dinner
Graph / article author: There is the of great capacity in fokelore (C)
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
**** opens a language ****
** loves family, love cate, love is beautiful, love life **

Did not get online all the time stick meal of the eve of the lunar New Year. . Haw. . Although have bit of evening. But hey. . Still affix come alluring. . .

Treasures full hall

Coke chicken wing

Eggplant juice yellow croaker

Step snow to search a plum

3 cups of chicken

Shrimp of sesame seed riches and honour

Cashew Xi Qin

Wood of cold and dressed with sause needs the flesh

Soup of dumpling of yoke wax gourd

Filed under: Community Kitchens by Cuisine