Nice Food

[the DIY that send leisurely] surely win the guest has jubilation of the four seas to wrap around Sa, my home has jubilation of the four seas

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Go to a supermarket purchasing old father of special purchases for the Spring Festival to be determined to want to buy salad sauce before New Year

Be able to have a meal to do a salad to eat then in the home eventually one of these day

Saw inside the Blog of elder sister of round pig pig ham cashew salad felt particularly beautiful to be imitated then

Took an auspicious name: Dusk;  of short expostulate with

Raw material:

Ham of cashew of apple of onion of lettuce cucumber carrot still has reed mandarin orange to forgot to pat

The salad process that make is very simple and important is the style of material and caboodle

1. cuts the apple man, section of carrot, cucumber, ham, onion cuts a group

2. lettuce fills up the apple on bottom caboodle

3. cucumber and carrot surround a circle

4. puts ham in the decoct in boiler dark reddish purple is sweeter. I was stolen lazy put inside microwave oven to turn, also pretty is sweet hey

5. Put onion ham scatter on caboodle on cashew

6. crowded chromatically pulls sauce to be surrounded in outer lane finally on reed mandarin orange can

With a ha breath out this salad pretty good still flavour it may not be a bad idea

Sauce of a lot of salad was added again when cough up eats of course

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Prepare a tool:
1. teacup (wash tea to use) , usable bowl is replaced.
2. mesh

Material:
1. milk
2. Pu’er tea
Candy of 3. Bai Sha or salt (good according to individual place)

Practice:

Listen to potato elder sister to say inside unconscious tea with milk is done with black tea, my litchi is only red, litchi flavour adds milk may very strange, warm with Pu Er warm flavour and milk match very appropriate. General we are used to add candy, add the tea with milk that nod salt less actually very good also drink, especially when chunk eats the meat, tie-in a cup of salty tea with milk, flavour of can diluent oil, better!

Northeast to be cold, milk is put outside the window to be able to freeze, the milk that pursues on, it is firm from the look that takes outside the window, natural freezer is very good use.

Filed under: Community Kitchens by Cuisine

Raw material: Chop

Burden: Li Jin writes down oil of sauce of Chi of garlic Chengdu beans, garlic, yellow rice or millet wine, salt, Chi, candy, unripe pink.

Enter the water chop too, go hematic water, chop is abluent stripping and slicing.

Garlic is mincing.

Write down sauce of Chi of garlic Chengdu beans with Li Jin, fabaceous Chi chop.

Put flavoring, yellow rice or millet wine, fine salt, oily, chi oil, candy, unripe pink (a few) plus garlic and fabaceous Chi, mix is even. (unripe pink a few can, paste can paper when waiting for meeting evaporate otherwise)

Go up boiler evaporate, conflagration after 20 minutes in small fire 1 hour, quite simple, very tasty. If have high-pressured pot, 15 minutes OK.

Filed under: Love Food by Cuisine

Material: “Day is quiet ” a Xian Niu suckles milk flummery pink 2 (in all 400cc) egg 1 (should remember can using yoke only oh ~~~ )

Practice: 1. There is the syrup that has matched in flummery makings, fall in shaping container first (what I use is small cup) in by mat.

2.milk, yoke, mix in pannikin with flummery pink, with beater agitate even.

3.Heat compound material, boiling hind boils 1 minute again with small fire, when boiling, otherwise breaks ground agitate.

4.Pour the flummery fluid that has boiled into the container of put away syrup, a bit cool.

A little cool a little while

5.Put freezer, refrigerate above of a hour!

Buckle instead go up in small dish with respect to success “_ “

Filed under: Love Food by Cuisine