Nice Food

Sweet hot drumstick [dizi manufactures]
Graph / article author: A Ludi
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Before period of time is busier, I came back again now, hanging wall dish wishs everybody the festival is happy *^_^*

All the time since what like to take a kind of be eaten together with rice or bread is small feed—Sweet crisp any of several hot spice plants, sweet sweet fragile fragile, super go with rice, in the home necessary. Make chicken this, the dry chili in the home gave out, replace with it, lift involuntarily, the result is right however.

Advocate makings: Drumstick Sweet crisp any of several hot spice plants
Complementary makings: Chinese prickly ash Green ginger Cooking wine Salt The dressing such as soy

It is the processing to drumstick above all, I this ham prepares stripping and slicing namely originally, need not keep complete so, pull open eliminate bone to go directly with the knife, the picture is bloodier, do not suit cheeper to watch. Go the flesh of bone cuts small, put souse of pepper of salt of green ginger cooking wine, the time of souse is controlled half hours,
Who says arm has not twisted ham, I this small thin arm squared two so brawny ham

The chicken with good souse mixes two spoon are amylaceous, agitate divide evenly, oily boiler heats come to be heated up most probably, make chicken into boiler blast
The chicken fish out with good blast accuses oil

Little oil takes in boiler, small fire heats, put in Chinese prickly ash scamper is sweet, put in a few sweet crisp any of several hot spice plants, good scamper chicken is put in break up fry, put bit of soy, vinegar flavors, fry a few times again

Spread bit of balm, can give boiler.

Scamper makes chicken should notice:
Salt is added when souse chicken, must measure sufficient, when be being made because of scamper, the outside moisture of chicken has been done by scamper, quality of a material is more close together, salt is added again when be being fried finally, salt can adhere to only the surface in chicken, saline flavour cannot eat chicken, influence flavour.
Oil must be burned some hotlier, if fire became small, chicken goes down for a long time outside scamper does not work, if long scamper, the chicken that makes finally, very hard, mouthfeel is bad, so oil should be heated up some, made pork is opposite tenderer.

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Simple pineapple fries a meal [Dizi manufactures]

Graph / article author: A Ludi
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This pineapple buys a week, do not have rapid move to eat it, put on the table to fill high above in the sky to enrage faint scent agent, the result is right, the fruit that if if not have,have,is in the house is sweet, its historical mission was finished nowadays, because it is already squashy, go down to be afraid again be about to rot

The flesh of this pineapple eats off one part, remain did this pineapple to fry a meal, nevertheless I fry a meal this still is pallet really, of others home fry a meal to put corn bead even, shrimp flesh, pea, sausage is waited a moment, what doesn’t but our home is honest,collect give other and vegetable, the buyer in the home now all the day busy move is decorated, in the home simply temporary shortage, there still are a bit ham and egg in freezer fortunately, still can take meal of pineapple parched rice only really otherwise

Advocate makings: Pineapple Cold rice Ham Onion Egg The flavoring such as salt

Measure: Pineapple everything two half, come to the pulp gouge inside, immerse a little while with weak brine, peel is staying to make container

Pineapple cuts Xiaoding, ham and onion cut man, should use chopped green onion originally, do not have green, replace with onion

The boiler below egg break up is fried broken fill piece, fry onion and ham, put rice to break up fry
Add pineapple finally, pineapple is added give water easily early, after been fry, add a few salt and balm to flavor

After giving boiler, put in pineapple carapace, a few minutes are baked in oven

Pallet pineapple fries a meal, nevertheless I am illuminated eat not by accident

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Fastfood edition " dumpling of decoct glacial a flower " [Dizi manufactures]

Graph / article author: A Ludi
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Busy move decorates mother of an emperor and old father recently new building, we ate what meal to become long-standing issue everyday, after next coming home, I also am disinclined to stir-fry, break up turn over freezer, discovery still has the skin of a packet of dumpling that buys in the supermarket the day before yesterday, chop dot stuffing, the dumpling that make fry in shallow oil eats
Making skin of roll of dumpling knead dough originally is very troublesome, have off-the-peg skin much faster, who makes me lazy ^_^

Measure: &Nbsp; chop stuffing, bag dumpling need not say more, this meets even me, ask the dumpling of the Chou Chou that I wrap oversight nevertheless

Pan pours some of oil, after heating, dumpling each code is by boiler, small fire heats let oil dumpling bottom simmer in water is clear, prepare a bowl of clear water, add essence of life of right amount starch, chicken, pour amylaceous water into boiler, conflagration of the lid that build boiler is burned, medium baking temperature heats to close to water dry, want to often observe, beware burnt boiler.

Careful shovel gives boiler to come, can see bottom clear case

[The feeling after eating]
All of original dumpling bottom is touched together, form a golden face hard surface, it is fokelore is medium ” ice is spent ” , I part it in Pan Licai to install, this dumpling that nevertheless I do is fastfood edition, allegedly authentic dumpling glacial a flower must be the dumpling skin that makes with dough made with boiling water, the dumpling skin that such decoct come out is not hard, I this dumpling skin is a bit hard really, nevertheless because such, bottom carapace ability is stronger fragile, crooked dozen wear by accident (anyway I this person has A Q mind namely, any insipid things have the gut below excuse) , the mouthfeel that imagines dough made with boiling water should be better, have next time dough made with boiling water does him time to eat

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Sweet tea of eight treasures marvellous [Dizi manufactures]
Graph / article author: A Ludi
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For collect enough these 8 kinds of material, can be to expend an important matter, there is bit of longan to work in original home, go back to cannot be found however today, just know not long ago is given indulge in idle talk by my dad, this year, it is not easy also to drink a tea

Raw material: Arrogate to oneself pours? red jujube, definitely pine torch, currant (longan does better) , jasmine flower, pu’er tea, medlar, honey

Measure:

Wait for tea a little cool when the honey that put a drop

Honey a little cool when put, lest too very hot, destroy its nutrition component

[Sweet clew]
Gloomy of solution of liver of rose rational gas and blood, easy, fall fat reduces weight, embellish skin is raised colour wait for action
Definitely pine torch is OK Qing Dynasty heats up bright eye
Pu’er tea has the effect that reduce weight.
Red jujube can enrich the blood, medlar has filling kidney effect.
But above all belongs to a medicinal material, have its special pharmacodynamics property, do not suggest long-term and drinkable, especially definitely weakling of pine torch taste careful with, average a week drinks this tea to come twice

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Big wonton [Dizi manufactures]
Graph / article author: A Ludi
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Confuse recently on include the cooked wheaten food of stuffing, save trouble, need not make food, eat dumpling soup today.

Raw material: Pi? leek Wonton skin (buy) salt, oily etc flavoring
Measure: Pi hey carves?nbsp; of cadmium of ginseng of betray danger  , balm, the mix up flavour such as soy, put the leek that has cut, move dumpling stuffing namely actually, take a piece of skin, put stuffing, coil, two end are held rise (see a picture, my expressive ability is limited ah) . Cucumber silk is put in the basin, leek, laver, dried small shrimps, pepper, salt, gallinaceous essence, balm, soy, vinegar (do not disrelish a trouble, wonton is delicious battle soup flavors completely) .
Boiled water is heated in boiler, next boiler boil wonton, in the basin pouring even water after been boil

In filling a bowl, eat, the build of this wonton is not small really, my father says one carries two dumpling on the head

^0^

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Amuse oneself the mug-up that bake [Dizi manufactures]
Graph / article author: A Ludi
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Several days did not pound bosomy oven, will have a holiday tomorrow, made this snack tonight, prescription practice originates bubble Fu, but the specified number is true too lazy, each pace is jerry, made this ungainly thing finally, but whats love to eat,do not cross me, eliminate all the same not by accident, but my pat a technology to have what rot quite really, always can pat so the thing that piles faintness, admire even myself myself, did not pat a piece to be able to look go!

Raw material: Plain?0 is overcome Tall pink 55 grams Milk 65 grams Salt half small spoon Egg two
Measure: &Milk, butter, salt is put to heat in Nbsp; boiler, ceaseless agitate melts completely to butter, tall pink sift out falls into boiler, open small fire ceaseless agitate, agitate becomes dough shape cease-fire
Egg break up, the portion after dough is cooling adds egg juice for many times, and mix is even. Panada is put into back up beautiful bag, here I am lazy, squeeze what wiping oil to bake directly dish on, oven of 200 degrees of warm-up, 180 degrees 15 minutes. After been bake, take, put cool hind, some of melting chocolate is squeezed above, scatter the pink that nod candy.

Malformation puts in malformation ’s charge, but save trouble, I am not captious to what eat

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Packet of leek fresh pork [Dizi manufactures]
Graph / article author: A Ludi
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Ate many cooked wheaten food that include stuffing recently, made small steamed stuffed bun again today, of leaven dough, digest easily.

Stuffing raw material: Captive makes fun of C of  of  Pi grave to wish  of  heart ┙ ┮ makes an appointment with case children’s hair to be worth condyle
Measure: &Nbsp; is leaven dough of course above all, yeast uses Wen Shuirong to solve, knead dough pink kneads divide evenly, the dough warmth place that has kneaded ferments double big. I did not say the tone way that stuffing expects, follow shift actually dumpling stuffing is about the same, leek is other dish is OK.
Deliver good side, hold tight becomes an agent child, roll skin, bag stuffing, suitable hold pleat at the same time, binding off, the steamed stuffed bun that has made wakes a little while to enter boiler evaporate.
Want to say the problem of evaporate, cold water enters boiler, because I am of leek stuffing, so scarcely can evaporate gets internal heat big, otherwise dish will be nigrescent.

The problem that has namely next

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Tomato crackling bean curd [Dizi manufactures]
Graph / article author: A Ludi
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Raw material: ?nbsp; of  of  of  of ヅ of  of  of felt diameter dirty, the meat is rotten, ketchup, amylaceous
Measure: Bing4 ru4 gao1huang1 of Pai of midge of  of Yu of  of approach of Huang of Zi of  of wooden tablets or slips for writing of  of felt diameter dirty considers Cui of appearance of Wan of locust of canister of  of dirty of diameter of felt of  of Xi of  of Hua of  of shelfing  of  school  to make fun of  of  of  zinc  to carve bad astounded of Qi of clique dizzy ⒍ flinchs stop  to lean raft
Oil is put to heat in boiler, put meat stuffing to fry, if ketchup of two big spoon, put salt, cooking wine, balm, drench the meat stuffing that has fried go up in bean curd

Eat, fragile portfolio is wrapping bean curd, acid is sweet Xian Xiang, with great difficulty is done

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Steamed dumpling of dough made with boiling water [Dizi manufactures]
Graph / article author: A Ludi
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Dumpling ate recently many, but steamed dumpling often did not eat for long however, greedy, want to eat can oneself started work

Need raw material: Pumpkin of?nbsp; of  of  of Di Jia  , spinach, meat stuffing, green ginger, dried shrimps, oily etc condiment
Measure: Flour is ironed with boiled water ripe, not quite dough is kneaded when heat, last on the lid film wakes aside hair, pumpkin brushs filar chop, spinach enters Shui Chao, fish out twists a water, such doing is the oxalic acid in eliminate spinach, chop, chop of water of dried shrimps bubble, green ginger chop becomes end, all raw material add oil of 4 big spoon, put salt, soy, agitate becomes the condiment such as balm dumpling stuffing.
The face that has waked, rub, play an agent, roll skin, bag stuffing, I wrapped two kinds, a kind of appearance resembles fill dumpling, another kind is crescent moon form, steamed dumpling fills up bud rice skin, go up drawer, big baked wheaten cake leaves turn small fire evaporate is ripe

Had been done

Steamed dumpling of pumpkin meat stuffing

Pellicle big stuffing, still have soup juice

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Biscuit of braid of shredded coconut stuffing [Dizi manufactures]

Graph / article author: A Ludi
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Made bread again yesterday, it is the biscuit that fell in love with Shang Chong to do really, loose pull silk, grey constant delicious

Raw material is that my commonly used prescription: Tall strength flour 200 grams, egg fluid 25 grams, yeasty 4 grams, milk 60 grams, shang Chong 70 grams, saccharic 25 grams, butter 25 grams, salt 2 grams
Measure: D carbon blame magpie?0 spends the left and right sides, deliquescent and yeasty, quiet place a few minutes, mix all raw material outside dividing butter even, notice yeasty fluid wants to fall bit by bit, prevent dough to stick a hand. I am to fall repeatedly belt knead, the dough after about ten minutes joins butter to be kneaded then to can pull a film, shang Chong biscuit than ever bread is good give film, the dough that I had kneaded can not pull a transparent film in that way like others, just can pull a film
Cover dough last bag put warm place to ferment to double big, take exhaust, break up 2, flabby 15 minutes, take a roll to leave grow square piece the bag enters stuffing of shredded coconut stuffing (with shredded coconut stuffing, butter, milk powder, egg fluid, saccharic attune is become) , coil, from which delimit two knives, coping is not cut paragraph, into three-ply hind make up braid, everybody can go the rich guest of lone elder looks, very detailed, I am done at the same time at that time take a picture to omit at the same time this pace, biscuit embryo enters oven 2 times to ferment 45 minutes, two very fat braid after hair is good are breathed out, the surface brushs egg fluid, oven 175 degrees 20 minutes, heat is taken the advantage of to brush a honey after been bake

Finished product, shredded coconut stuffing is very much

This the organization is patted clear, loose pull silk

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