Nice Food

All the time since, like cooked wheaten food not quite, especially in one’s childhood, want the staple food that knead dough makes concern in the home only, basic it is determined do not eat (dumpling, steamed stuffed bun, pasty is loath) . The university drilled in Shandong all previous near 4 years, must begin to be close to cooked wheaten food eventually, when now, look the most healthy near the company nothing more than cooked wheaten food, eventually very helpless also beginning was accepted gradually. And often the steamed bread that oneself are chewing oneself to do, steamed twisted roll, steamed stuffed bun, always do not have the flavour of birthplace. The honest fragrance with the sort of distinct commissariat. Knowing after all is the difference of raw material itself, because,still be country situation…

That day, she says to want to take a side in the evening suddenly, when in the home, began to prepare. Because ground meat is too little,do not pass, there is rainstorm outside, put the raw material that can find basically some, do not become art of composition, flavour is stand aloof also imagination. Still feel nevertheless, raw material is simpler still, taste is more adjacent and pure, of this kind of optional attempt, be afraid always is enemy shed the tie-in method that hand down for a long time nevertheless.

It is a practice below, actually super and simple, and very optional, negligible not plan.

Above is raw material, it is the home actually in just some something, OK and optional increase and decrease. Because do not have greenery vegetable, ironed lotus so white. (here eats noodle, iron green vegetables surely, and the difference having a way in north is very big before)

Above is measure.

Above is sauce makings.

The area has been boiled fill piece, dip makings of sauce of a few spoon, the lotus that clip dot has ironed skin of the white, egg that drop a point, agitate divide evenly, OK actuate.

Finished product:

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Filed under: Community Kitchens by Cuisine

I like to take the land 3 delicacy, material is cheap good search, very go with rice, and nutrition is very comprehensive also. In home when the good land that has taken to do 3 delicacy, that flavor ah — mix I can take the word of rice on two bowls big; I also had taken bad land 3 delicacy: The feeling is like bubble in oil same, want to feel be bored with. This so I make this food, special attention this oily problem.

The ground 3 fresh raw material: Potato, aubergine, sweetbell redpepper.
Burden: Soup-stock of olive oil, salt, soy, a few (my as it happens made chicken of braise in soy sauce at the same time piece, left some of soup-stock to distribute this food designedly) , garlic.

Advocate makings large group photo

Cut equal hob entirely piece

Potato and aubergine should cross deepfry first. This order has exquisite: Because aubergine is to exceed what can have oil, issue potato blast first so, is not different scamper. Potato of small fire fly into rage, flip through at any time, the surface of potato worked, with the chopstick one jab feels ripe, give boiler immediately.

With the rest of deepfry aubergine. I feel, aubergine need not be appeared by complete blast in this process, scamper is ripe, the oil that in that way word carries is too much. Although I use the olive oil that is health, but also should notice mouthfeel. Present people, still decrease to absorb an amount oilily as far as possible had better. In aubergine just I scoop up them after molten.

Change a bowl additionally to leave fry. My method is: Do not put oil in this bowl, just perhaps put very few a bit oil, the aubergine that crosses scamper first mixes garlic piece next boiler break up fry. In reversing fried course, you can discover a moment ago scamper aubergine when the oil that is had to go in ooze come out, not only aubergine is so not ripe, fat, and oozy oil just fries this dish quite! Mix potato next sweetbell redpepper piece put, add salt, soy, soup-stock, fry adequately make, according to the individual’s be fond of, still can put bit of sugar again.

Make finish. The land takes in home 3 delicacy when, most be afraid of the oil that sees plateful end, look at feel be bored with, poured appetite. My specially used a small shallow plate to install today, allow authority below testimony: Although rectify dish to look at glossy but ancient bronze mirror, but actual oil content is very few, accord with contemporary healthy level.

Healthy body eats come out ~</b>

Filed under: Community Kitchens by Cuisine

Fall in love with you, without reason — do fat fat sweet hot shrimp

Graph / article author: Little little sweet pig

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

**** opens a language ****

Kitchen of sweet pig of <a Href= Http://xxzcf.blog.sohu.com>

State beforehand ha: Today this dish, fabaceous treasure cannot eat, so, cannot Dai Yan, fabaceous treasure classmate today knock off a day.

Plain dish is glamour really boundless, unpredicatable, plain food shop is like all the year round the client is filled with the door, flourishing is like what hang on the door, the chili that places on the desk.

From the fish sweet chicken silk, kung-pao chicken begins fall in love with plain dish, the hemp to later is hot fish of the fish of very hot, water that boil, pickled Chinese cabbage, sweet hot crab, sweet hot shrimp, the smell with that hemp hot sweet delicacy eats forever not be bored with.

Be opposite all the time previously the dish of cafeteria times touch is secret, always feel oneself are impossible to be done, but, after I come to cate kitchen, this kind of idea was overturned thoroughly.

Without what not OK, want you to be willing only.

I am willing, the family that I am willing to be me, my friend tries to do the world cate, with my sincerity, I think, can captious without the person authentic.

I came to Sohu community on June 8, 2005, begin to mix wife and mother, feel later over there do not suit oneself, arrived family, a paragraph of sweet time was spent in the family, casual in, discovered cate kitchen, resemble be being attracted by a huge magnet, from now on move does not move a step.

I am those who taking me is close child food set comes to the kitchen, cannot forget enthusiastic altar canister people support is encouraged, cannot forget canister of kitchen old a raised lot of land for planting flowers people patience is how-to, I am not had with redound, do dish serving conscientiously only, make some of contribution for prosperous kitchen, also be acknowledge the deep love of friends.

Today this sweet hot shrimp, those who send Sichuan is fat, when the kitchen coming first, fat fat the post that gives me with tremendous help, she even handgrip hand ground teachs me how to change a subject, all the time the heart is put appreciate.

The cookbook of sweet hot shrimp comes from the search on the net, it is domestic edition, say according to chef, domestic Ligenben is impossible to make authentic sweet hot shrimp come, because the condiment of need is too much.

Fat, you won’t care about me this sweet hot shrimp is authentic, ?

The complementary material that uses is quite much, I pat a big rally to breath out, lest lets everybody feel too trival.

Advocate makings: Shrimp, had better use work, but, now is not seasonal. Abluent accuse to work, open a border, take out feed a clue. I am able to bear or endure in person a mom, had helped me had been cleared away, namely, she says, open a border carefully one by one with small knife, time is some longer, shrimp some became angry. I comfort her to say: Refrigerant shrimp becomes angry easily. I still want to say: Mom, actually, you can use scissors, the meeting is safe much.

Complementary makings: Tomato patch, cut, cross deepfry ripe, also mom does sth for sb this one pace.
Celery, abluent cut inclined paragraph, come to be born into boiling water scald, also be mom preparation.
Green, cut inclined paragraph; Ginger, section; Garlic, section; Do chili, cut paragraphs small;
Cardamom seed of Chinese prickly ash, sweet leaf, caoguo, flesh, cassia bark, aniseed
Valve of Pi county beans, shrimp paste.

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Shrimp is entered 8 into ripe fish out of the blast in the boiler with lukewarm oil.

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Why do I like to eat semi-manufactured goods? For instance, the raw shrimp with good blast, cutlet, a round mass of food… ?

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Next a few paces become one stage, because be afraid of,master bad oil lukewarm.

The miscella that chili oil and oil put in boiler (1: 4) , put cardamom seed of sweet leaf, caoguo, flesh, aniseed, cassia bark, fry a fragrance, fish out. Control oil is lukewarm not too tall, put stir-fry before stewing of Chinese prickly ash to fry to Gong Zong color, put dry chili paragraph fry to cardinal, join valve of beans of county of green ginger garlic, Pi, shrimp paste to break up fry to color Gong Liang.

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Put the shrimp with good blast, potato, celery, break up ceaselessly fry, distributing equably till condiment.

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Leave eat, fat.

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Experience summary:
1, when scamper chili is oily, because chili is insufficient, so, the chili bag in the fish that boil irrigates the water that I use on of hot deepfry, expect the chili inside the bag is brokener, the chili that scamper gives has chili to break in oil, reoccupy will stir-fry, can have black fecal appear, influence exterior, suggest everybody uses clear chili oil.

2, it is OK that Chinese prickly ash is fried fish out comes, because husband says when to having shrimp, want outside choose Chinese prickly ash, very troublesome, also affect the sentiment that has shrimp. What I do not know to have him to say is so exaggerative, but, I feel to be necessary to remind a tube people.

3, about shrimp paste, say to use sea day shrimp paste in cookbook, I was not bought, used other brand, I also do not know why to want to use shrimp paste, carry delicacy, anyway I felt to use this shrimp paste taste is good also, so, too slashing without requirement of necessary prawn sauce.

4, had better use vivid shrimp, flavour and outward appearance will be a lot of better. Shrimp scarcely wants to be placed for long, can blacken otherwise. Wait for next month, vivid shrimp appeared on the market in great quantities, my redo, see what can compare this sell be on intimate terms.

Filed under: Community Kitchens by Cuisine

Do a good housewife *~* to make the same score cutlet of stay of proceedings

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Lg is busier recently, expend quite mental, he slants originally thin, I should make this paragraph of time good rear service works, become a good housewife!

Material: 1, smooth stay of proceedings; 2, green pepper () ; 3, cutlet; 4, garlic
Process: 1, smooth stay of proceedings rips small, put the scald in boiled water (should fast, time cannot grow) ;
2, green pepper is cut, garlic section, cutlet has been cut reserve;

3, oil falls to burn heat inside boiler, put sliced meat, put face of bit of Chinese prickly ash, fry the flesh ripe, put already the smooth stay of proceedings with good scald, break up fry;
4, mix garlic piece, add a bit soy again, continue to break up fry;
5, join green pepper silk finally (degree of finish is ignorred ha) , break up appropriately fry, join salt, can give boiler!

Finished product is in this ~

After husband sees, say happily, did you buy pig’s large intestines to be done eat? I laugh at him, where to have pig’s large intestines ah ~ ?

Filed under: Community Kitchens by Cuisine

Do a good housewife *~* to make the same score cutlet of stay of proceedings

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Lg is busier recently, expend quite mental, he slants originally thin, I should make this paragraph of time good rear service works, become a good housewife!

Material: 1, smooth stay of proceedings; 2, green pepper () ; 3, cutlet; 4, garlic
Process: 1, smooth stay of proceedings rips small, put the scald in boiled water (should fast, time cannot grow) ;
2, green pepper is cut, garlic section, cutlet has been cut reserve;

3, oil falls to burn heat inside boiler, put sliced meat, put face of bit of Chinese prickly ash, fry the flesh ripe, put already the smooth stay of proceedings with good scald, break up fry;
4, mix garlic piece, add a bit soy again, continue to break up fry;
5, join green pepper silk finally (degree of finish is ignorred ha) , break up appropriately fry, join salt, can give boiler!

Finished product is in this ~

After husband sees, say happily, did you buy pig’s large intestines to be done eat? I laugh at him, where to have pig’s large intestines ah ~ ?

Filed under: Community Kitchens by Cuisine

The son loves to eat silkworm chrysalis especially, he is not afraid of. Some women are afraid of these insect especially, I am not afraid of, I have in one’s childhood silkworm has been raised one year in the home, I still had cut chrysalis, silkworm chrysalis is in chrysalis, the silkworm chrysalis that cuts bad I was boiled with respect to the rice cooker that use phone eat, eat a lot of, not at all be bored with
The silkworm chrysalis this year is really expensive, 9 yuan of black a jin, of yellow compare black want expensive two-spot, knowing is what truthThoroughly cook silkworm chrysalis, air of 10 minutes of or so fish out is boiled in putting boiling water cool, next end up from which cut open two half, the black core among take out, add salt, cooking wine, dry starch bloats a little while.
Fry the oil that is put into many somes inside boiler to burn heat, put silkworm chrysalis, break up ceaselessly fry, fried oil to disappear, flip through silkworm chrysalis when the sound that can have rustle, outfit giving boiler dish.

Filed under: Community Kitchens by Cuisine

I often take meat, pat in the home, pat in cafeteria, it is a record only just, not quite beg aspirant. But often see other netizen the urge for improvement is so strong, unavoidable one’s mind disturbed. Emphasize oneself defeating a machine to also be refuted, be forced modest accept.

Sent the flower of ball of a group of celestial being this morning, but anthology piece apparent spellbound, primary election these PP, ask for advice bird of each Great Master, netizen, dish is waited a moment, the eye that sees me how? Develop a future?

Filed under: Summer Kitchen by Cuisine

Ate in restaurant that day, those who become aware is delicious come home considered a way The dry stir-fry before stewing that says here is the cod bloats after tasty, pat powder blast to become golden, garlic powder, biscuit is branny, the burden such as fabaceous Chi is fried ‘ take shelter from the wind the pond expects ‘ add a cod to fry divide evenly, taste Gan Xiangwei is hot, outside crisp li of tender ~~ When wanting to notice scamper cod, first conflagration hind small fire, of ability blast outside crisp in tender, fry burden to want to use small internal heat, fire became big the meeting that should fry paste has acrid ~~

Raw material:

Cod 300 grams Fabaceous Chi sauce 2 spoon Gan Gongjiao is broken One spoon Garlic powder 2 spoon Sesame seed 2 spoon Biscuit is branny Right amount

Flavoring:

Salt Cooking wine Give birth to pink Gallinaceous pink

Practice:

1 The cod uses share of water of kitchen paper blot dice, the cooking wine that add salt bloats 20 minutes

2 The blast in patting unripe pink to leave the 8 oily boiler that become heat is become golden, fish out accuses oil

3 Boiler leaves bottom oil small fire to add powder of fabaceous Chi garlic and Gan Gongjiao to break fry sweet, add biscuit branny sesame seed to fry divide evenly together

4 Add the cod that scamper crosses, gallinaceous pink breaks up fry a minute to be able to give boiler

Filed under: Summer Kitchen by Cuisine

Do not have for ages ” fat star roundtrip answer ” , so the query of the first answer is that problem that you care most certainly — those who produce not distinct casuse and effect see this please “The thing with I and the most romantic bradawl” .
Ha, hai Linna answers sb’s question. Be able to bear or endure in person drop, we have same story and experience ha. Give me post please, those who tell me you mail address:)
Right, I and bradawl every time a place, can buy a freezer stick! Nevertheless, I buy in England, be hit into marine case, after still needing 8 weeks, ability sees. The freezer in this piece of photograph is stuck people, it is we marry one year, actually accurate say, be less than the scrape up in time of a year. Ha, freezer is not put quickly fell. Said with bradawl that day, when summer new building is decorated, want to do one side wall to put these freezer to stick extremely: )
Still have, that special key of the query replied! After, I continue to be able to make a query at the back of every article special key-press, lest miss,follow in the query in the comment. If, I if where day forgot, feel embarrassed remind me, perhaps go in front an article quizs: )
In addition, again a few problems before apologize may be omited, and a lot of letters did not reply.
Q: Oxtail is the coccyx that points to an ox or bovine tail, if do not cross oxtail infusion first if, stew with red wine only from the back can you boil it very hard rot?
A: It is bovine tail drop: ) OK and direct red wine and soy can condiment is stewed, the meeting is sweeter, but also need to expend ability of so much time to rot.
Q: The condiment that what dish does to put is Bao young sauce and palace protect sauce?
A: Without fixed pattern, see you like. Palace explodes there is chop any of several hot spice plants in sauce, slightly hot, it is OK to do palace to protect gallinaceous man, palace to protect shelled fresh shrimps. Bao young sauce is not hot, xian Tian is bright, I had made mutton or pork of Bao young ox with it, you also can make Bao young chicken, see you completely like, can cooperate different material. My individual thinks, if you buy two kinds of sauce only a kind, palace explodes sauce is betterer. Q: How is that your fermented bean curd white, I can buy red commonly.
A: Different breed. It seems that, the pedantic scholar of Beijing is red, the comparison with white south is much. Q: The afternoon tea that you drink in England is that butter free give? Is the function that call a milk bought in England?
A: Yes, tea is to press a portion to receive fund, want to call butter tea only, butter is free. I had not seen the opportunity that call a milk, that is too professional, I feel in the home also have more than is needed. If be used in the home, can buy us to make cake the sort of dynamoelectric eggbeater dismisses butter, but you should be paid attention to below, should buy have DOUBLE sign, perhaps saying is ropy butter, oneself dismiss, put back up next oneself squeeze a pattern in beautiful belt. This kind of butter is in the big supermarket that import goods sells to have, but the price does not poor. At present on the market more see, the price also the nest bright butter of moderate can dismiss, but during dismissing, reach constant low temperature must maintain to just go after dismissing, butyric ability maintains beautiful shell. Some people use plant butter to dismiss, meeting very easily, but flavour is inferior and too much too much. Back up beautiful belt appears to also have in supermarket of general merchandise of friendship shop, Pacific Ocean, clean out treasure small shop also sells on a lot of nets.
Q: It is good with ripe rice to catch a meal?
A: Can use, but not as sweet as unripe rice. Q: What is strong character?
A: Porky that shank, grow so that follow club like. Q: The food of decoct blast, how to make gift not be bored with?
A: Love eater, do not feel the thing be bored with of deepfry. Hey, serious nevertheless ground says, after scamper is good, with the kitchen special paper obliterates redundant oil portion is good. Q: Is uncovering? the yam that we say usually? If not be, what is that yam? A: The fade that uncover ┚ uncovers the yam that you ask ┌ ? the sale is vegetable where to be opportunely, let him point to you, knew. Hey. Q: How is a kind of dried mushroom washed?
A: I am to use the bleb that added salt and starch 20 minutes, amylaceous sweetened bean paste, saline disinfection, after be being rinsed thoroughly, each brushs reoccupy kitchen paper mud, rinse again next fall Q: Beijing is very dry, should drink profit of some of what soup profit. Water of the pear that boil, the honey that increase a point of what. . . What can you still add?
A: Check the water that check soup to raise a belle, have the formula of water of a lot of soup. I feel much to drink soup to drink water, do not care about breed. As to pear water, add the seed of Job’s tears, can go looking for the Qiu Liyi in Shang Shui rice water, I feel very good to drink. Q: The fruit mashed vegetable or fruit that mixer agitate gives is too stiff mouthfeel is bad. Additional, mixer still has the use with good what, besides agitate ice cube? What brand is good clean
A: Ha, the last problem has those who order ad to disrelish, you go to what home Le Fu sees Xibeile, I should not hit ice only, do and so on of grandma former times, fruit juice with this beater, I feel special to be cleaned easily. I also do not like fruit mud, you try to add milk, or yoghurt, the effect is very good. Perhaps add a bit water, orange juice is met pretty good.
Can agitate makes vegetable, place vegetable soup. Perhaps make potato mashed vegetable or fruit. Q: Why do you still have so much time to do dish to write rich?
A: I expend those in with calculate the person dinner party that does not get a good friend at all, have a meal, the time of divine Kan uses bradawl to cook, write rich to oneself. Time is the water in sponge really, always can squeeze give a point, ha. Q: The charge that goes to England and formalities how ah? How does HOMESTAY collect fees?
A: This article has solve. Http://blog.sina.com.cn/u/5919b50e010007r5 If still have other problem, check first ” fat star roundtrip answer ” had replied. Nod here please: HTtp://blog.sina.com.cn/u/5919b50e010008ro#sort_4 Be restricted to quiz only, do not comment on please

Filed under: Private Kitchens by Cuisine

Salt is in the action in cook is very important, people often calls the saline taste of salt ” the king of 100 flavour ” , “One salt moves 100 flavour ” . Salt the main effect in cook is flavor and enhance local color. When cook adds salt, want to consider whether the taste of dish is measurable already, also should stress the opportunity that uses salt at the same time correct. Academic theory thinks, the person’s taste can feel chroma of saline taste lowest is 0. 1 ％ ～ 0. 15 ％ . Feeling the dissolve of the easiest salt solution to spend is 0. 8 ％ ～ 1. 2 ％ . Because this makes soup kind dish should be pressed 0. 8 ％ ～ 1. The dosage of 2 ％ holds. And boil, should control commonly when the dish that stew in 1, inside the limits of 2 ％ of 5 ％ ～ , because these dish edible are mixed constantly not saliferous staple food together edible, namely the dish of go with rice, add salt to measure a little bit should big so.

Salt is used together in cooking process middling and other condiment, effect produces necessarily between a few kinds of condiment in use process, form a kind of compound flavour. Say commonly, Minim vinegar is joined in saline taste, can make saline taste increases, join vinegar to measure relatively a long time, can make saline taste abate. A few salt are joined in vinegar conversely, can make acidity increases, after joining a large number of salt, make acidity abate. Join in saline taste saccharic, can make saline taste abate. Minim saline taste is added in sweet taste, sweet taste can add on certain level. Gourmet powder is joined to be able to make saline taste alleviates in saline taste, a few salt are joined in gourmet powder, the delicacy that can increase gourmet powder is spent. In addition, salt has tall osmosis, still can restrain bacterial growth. When bolus of the flesh that make, fish bolus, add saline agitate, the draft that can raise raw material is measured, the piscine bolus that makes be made tender much plan. The flexibility that adds bit of salt to be able to raise a scale on certain level when adding up to dough and tenacity. Ferment bit of salt is added to still can rise to adjust in dough dough ferments rate action, the steamed bread that makes evaporate goes out is more loose and goluptious.

Filed under: Love Food by Cuisine