Nice Food

1. Drumstick chop piece. Scald water

2, after oil is burned, put onion, ginger, garlic, aniseed

3, put drumstick

4, join cooking wine, vinegar, soy, add water finally

5, stew be buried ancient stemmed cup or bowl is put after working

6, stew sodden till, warm boiling water dry taste is better.

Filed under: Community Kitchens by Cuisine

Remember rice bucket elder sister a drumstick goes before of bone, I also am done, of lane bad must not jest, growl

Drumstick abluent put on raw meat chopping board, the knife should use the knife that cuts raw meat technically, unripe ripe departure.

Particular way: Drumstick has 2 paragraphs of big character, dissection the flesh along bone, let bone be shown, next before a hand is being taken paragraph the termination of bone, a hand uses a knife slowly the flesh that shave drops bone to go up, arrived the tail end of this bone, careful cut out gives bone head, this bone is taken

The 2nd bone: Begin shave from tail end, mixing on one is to return way, the hand obtains the termination of bone, knife from outside to among slowly shave. Take care next cut out gives bone termination. Last rest and reorganization, redundant bone broken bits and adipose eliminate with respect to OK.

Finished product:

Filed under: Community Kitchens by Cuisine

Sweet hot drumstick [dizi manufactures]
Graph / article author: A Ludi
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile **
**** opens a language ****

Before period of time is busier, I came back again now, hanging wall dish wishs everybody the festival is happy *^_^*

All the time since what like to take a kind of be eaten together with rice or bread is small feed—Sweet crisp any of several hot spice plants, sweet sweet fragile fragile, super go with rice, in the home necessary. Make chicken this, the dry chili in the home gave out, replace with it, lift involuntarily, the result is right however.

Advocate makings: Drumstick Sweet crisp any of several hot spice plants
Complementary makings: Chinese prickly ash Green ginger Cooking wine Salt The dressing such as soy

It is the processing to drumstick above all, I this ham prepares stripping and slicing namely originally, need not keep complete so, pull open eliminate bone to go directly with the knife, the picture is bloodier, do not suit cheeper to watch. Go the flesh of bone cuts small, put souse of pepper of salt of green ginger cooking wine, the time of souse is controlled half hours,
Who says arm has not twisted ham, I this small thin arm squared two so brawny ham

The chicken with good souse mixes two spoon are amylaceous, agitate divide evenly, oily boiler heats come to be heated up most probably, make chicken into boiler blast
The chicken fish out with good blast accuses oil

Little oil takes in boiler, small fire heats, put in Chinese prickly ash scamper is sweet, put in a few sweet crisp any of several hot spice plants, good scamper chicken is put in break up fry, put bit of soy, vinegar flavors, fry a few times again

Spread bit of balm, can give boiler.

Scamper makes chicken should notice:
Salt is added when souse chicken, must measure sufficient, when be being made because of scamper, the outside moisture of chicken has been done by scamper, quality of a material is more close together, salt is added again when be being fried finally, salt can adhere to only the surface in chicken, saline flavour cannot eat chicken, influence flavour.
Oil must be burned some hotlier, if fire became small, chicken goes down for a long time outside scamper does not work, if long scamper, the chicken that makes finally, very hard, mouthfeel is bad, so oil should be heated up some, made pork is opposite tenderer.

More of <a Href= Http://ouli58.blog.sohu.com>** enters my rich guest **

Filed under: Community Kitchens by Cuisine

Fry pumpkin and stay of proceedings of pigeon breast drumstick, series of husband box meal 30
Graph / article author: The bubble of the dream
** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
** clicks the foamy fossa ** that enters a dream
Fry pumpkin

Raw material: Pumpkin, green

Condiment: Essence of salt, chicken

Practice:

1, pumpkin flay section

2, hot pot cool oil gives fragrance to enter pumpkin into green, break up fry a little while add a few water, fry salt and gallinaceous fine are imposed after coming to be born
Stay of proceedings of pigeon breast drumstick

Raw material: Garlic of ginger of stay of proceedings of pigeon breast, drumstick, green

Condiment: Essence of salt, amylaceous, cooking wine, chicken

Practice:

1, pigeon breast cuts Ding Yong cooking wine, amylaceous, salt to bloat 10 minutes

2, drumstick stay of proceedings cuts small

3, pigeon breast slippery oil becomes angry a boiler

4, hot pot cool oil enters green ginger garlic, drumstick stay of proceedings is entered after giving sweet smell, fry come to lay seed of salt, chicken, enter pigeon breast.
Group photo accept as a souvenir

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
: )
One of dinner
When discovery makes food, taking a picture is project of a very difficult drop really
Hurry-scurry
Arisen today patted a
Share with everybody

Sweat, send a card very laborious also ah, upload with not clear this locality all the time, a moment ago used, the graph of hair exceeds small, calculated, still expend bit of thing, send album reappearance to come up

Crus of chicken of 1. abluent drop

2. crosses hot water

Second cold water bathes again after 3. hot bath

4. is better for tasty, come one knife

5. endures a knife entirely, without one escape by sheer luck

6. light does not have mix up, haw, finish Dao Shan, this boiler issueing oil

7. adds cooking wine, soy, salt, buy a soy newly not how chromatically ah…

8. breaks up fry break up fry break up again fry, did not want to break up? Add candy

9. breaks up a few times, add water, it is OK to had done not have gallinaceous crus leg

10. water rice can give boiler, ka Ka, see steam rice?

How to taste? Hey, you are guessed…

Filed under: Community Kitchens by Cuisine

Door of guard against theft should be held afresh in the building in the evening, do so simple small fry cope with <br><br>

Filed under: Community Kitchens by Cuisine

[chicken of Zong sweet glutinous millet]

Advocate makings: Drumstick flesh

Complementary makings: Leaf of glutinous millet, bright zhongzi, Song Ren, medlar

Condiment: Salt, oyster sauce, white sugar, cooking wine, balm

Cook a method:

1, immerse glutinous millet with cold water ahead of schedule 12 hours reserve;

2, cut drumstick flesh, join oyster sauce, salt, cooking wine to mix divide evenly souse is a short while, in drumstick meat is being put after glutinous millet accuses to do moisture, mix of rejoin medlar, Song Ren, salt, oyster sauce, white sugar, balm is even;

3, enter the bag after zhongzi leaf is abluent the glutinous millet chicken that has mixed, roll into coils, ordinal make the steam in bamboo or wooden utensil for steaming food is being put after finishing 12 minutes can.

Filed under: WenYue cuisine by Cuisine

Burden: ? Go bone drumstick flesh? 300 fair grams? Xianggu mushroom, green pepper, red pimiento? Right amount? Pink of hill any of several hot spice plants, sesame seed? Right amount? Soy? 100 fair grams? Bai Sha candy? 50 fair grams? Rice wine? 50 fair grams

Take the way of carbonado:

1. mixes flavoring divide evenly heats, boil to thick stiff, when the quantity makes an appointment with remnant 2/3, liquor is finished namely.

The skin with 2. chicken redundant purify and adipose, go muscle delimits knife, encounter in order to prevent the flesh shrink inside heat; Xianggu mushroom cuts cauline ministry, green pepper, red pimiento is abluent cut agglomerate shape to reserve.

3. chicken is scattered on a few salt bloats be soiled 10 minutes, reoccupy wine (1: 5) is abluent in order to go fishy smell, after doing moisture drop, two sides touchs chromatically of a few sauce.

Oil of a few salad is put in 4. boiler, the part that takes chicken the skin first decoct, turn small fire reachs double-faced simmer in water 7 ～ 8 minutes ripe, put Xianggu mushroom, green pepper, red pimiento to mix fry, have pot first.

Boiler of reentry of 5. drumstick flesh, add decoct fizzles out to two sides gold after color, the edge puts sauce, decoct comes receive juice.

After the boiler since 6. chicken, cut the size of easy entry with small knife, drench at the surface on sauce, scatter on pink of hill any of several hot spice plants and sesame seed, put vegetable to be become namely take carbonado flesh delicately.

Filed under: Love Food by Cuisine