Nice Food

Saw in community yesterday the friend does steamed dumpling, come home I also was done, the sense is good still, ah, go up quickly pursue,
Will prepare meat stuffing first:
1. meat stuffing. Leek. Celery. Xianggu mushroom. Green.

2. burden mincing, put together,

Add an egg again. Join condiment (can depend on individual taste) , mix divide evenly

3. knead dough: Φ of ┘ of right suddenly of adze of Ya Di expose sb’s misdeeds or crimes gathers up? can make face skin tastes so more muscle,

The face of become reconciled

Save a little while, rub is become, cut size moderate with the knife piece, next again roll becomes face skin,
The bag becomes dumpling state, go up next boiler evaporate 15 minutes,


See a finished product pursue

The side that allows everybody to see my roll again piece, ah

Filed under: Community Kitchens by Cuisine

The thing is done not have to do in the home on Sunday, the prescription that reflecting girl girl Mom did crystal dumpling. Feel pretty good flavour is very good also.

Raw material: Settleclear face 1 bag, corn is amylaceous 2 spoon, egg 2, salt of the boiled water with shrimp, 1 root, celery, right amount carrot, one small spoon, lardy 2 small spoon, starch is right amount (my home does not have a balance to do not have accurate gram to count, myself adds by the feeling)
The practice of stuffing
1, the egg has been fried crumb some
2, carrot, celery is abluent and mincing
3, shrimp is abluent with cooking wine and saline souse 10 minutes can go fishy smell. Next mincing.
4, starch of a few salad oil, salt, balm, water is joined to begin to mix next in pouring the data that all getting ready into the basin stuffing.

Knead dough measure
1, still have salt and settleclear side first corn starch mixes together
2, in pouring the water little that just burned into compound face. Arrive at the same time at the same time agitate. The proportion that water does not want a range is similar can.
3, the face in waiting for a basin begins knead dough after not quite very hot hand, join when those who mix is about the same lardy continue knead dough. Mix the face smooth hind good face lid with cap. Wake 15-20 minute
4, after the area has waked, begin to wrap dumpling. The other ways such as roll skin and the way that wrap common dumpling are same.
Below the attention: Dumpling skin wants roll a packet. Stuffing should not not allow to be cracked easily greatly too. The dumpling that has wrapped is put should go to beforehand in dish some of oil is wiped in dish. Such notting allow that stick easily.
5, 7-10 of evaporate of the boiler on the dumpling that has wrapped minute can.

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Filed under: Community Kitchens by Cuisine

Material: Skin of stay of proceedings of hotpot stuffing, acupuncture needle, shepherd’s purse, dumpling, oyster sauce, Jiang Mo, salt, white sugar, balm

Practice:

1. will join one spoon salt in hotpot end, end of one spoon ginger along same agitate makes a way, give muscle energetically till hotpot;

2. joins the acupuncture needle stay of proceedings that cuts broken end, shepherd’s purse in stuffing makings, join white sugar of the oyster sauce that one spoon measures, one spoon, continue to mix divide evenly, drench before the bag enters dumpling skin balm of on one cap;

3. writes stuffing material dumpling skin in the center of, next 50% discount into hemicycle, next will semicircular impaction of two upright furl;

4. arranges dumpling brim in a way again shape, perhaps include the other model that likes into oneself. After the gas on a pot for steaming food, on evaporate drawer in a way wipes bit of oil, put dumpling, use conflagration steam 10 minutes can.

I or deflection at eating steamed dumpling, mouthfeel is more bouncy. And after dumpling evaporate is over, the soup juice that stuffing expects often can permeate dumpling skin in, bite gently can Shang Zhisi excessive, special satisfy a craving. Was used to the friend that has steamed dumpling to might as well organic meeting reforms, it is pretty good really ha;

Dumpling skin can be bought in the market now, selling cooked wheaten food around. Will sell by weight, we need to tell booth only commonly advocate oneself should wrap how many, they can change weight automatically for us, very convenient;

What oyster sauce can promote hotpot is delicious degree, had better not use soy to replace, flavour is met somewhat difference. Add a few sesame oil finally, can increase the slippery tender mouthfeel that stuffing expects, but will not make vegetable premature again dehydration, this method does steamed dumpling to suit particularly, can try, mouthfeel is completely different;

The condiment of tie-in dumpling is very simple also, 1 spoon soy 1 spoon white sugar 2 spoon vinegar is smooth can, namely, the scale of soy, white sugar, vinegar is 1: 1: 2

Filed under: Community Kitchens by Cuisine

[millet bucket] exceed detailed and graphic inside stuffing practice - - tomato egg dumpling

*** is permitted without the author forbidden reprint or extract and compile ***

Tomato egg dumpling

Common saying says: ” comfortable be inferior to wearing, delicious be inferior to dumpling “
This word is respecting really 裡 of my the bottom of one’s heart ah. . . .
I am the sort of can sit not to stand, the big dawdler that can lie not to sit
And all 麵 are fed kind in, what I love to eat most is dumpling and green deep-fried dough cake

Lord is in with me Singapore when
We often solve dinner in school dinning hall (exceed what Ha Xiancao water follows meaning rice water. . . . ..
Have one vendor’s stand among them 麵 of fried bean sauce of monopolistic old Beijing (the business but good Lie. . . . ..
The 嚇 嚇 that they sell cries besides 麵 of fried bean sauce, still have tomato egg 麵 and tomato egg dumpling

Wow. . . . I return the novelty that becomes aware really at that time
Arrive as a child big I know the tomato scrambles egg only, it is a vegetable that adult, child loves
Did not think of to still can mix unexpectedly 麵, even at it is to wrap dumpling

嘖 嘖. . . . . . . . . . . . . I am a clodhopper really. . . . . . . . .
So delicious tomato egg dumpling, there just is favour that 29 years old years to eat in me
And eat. . . Still let my fetch pull a dream jade-like stone

Ha. . . . Clavier made word of a fetch, jump out to fly then soul comes loose
Kill my all but to nod a fetch to pull a dream jade-like stone Hit into be frightened out of one’s wits. . . . . . . That with respect to powdery horror. . . .

====================

Dumpling of this tomato egg is I pound those who rouse at random by memory
Alas. . . . I can say only
Delicious thing, 確 fact is more weighty. . . .
The tomato wants first flay has been handled, squeeze juice again come out (otherwise stuffing can spend wet bad bundle)
Next I myself still must knead skin of dumpling of 桿 of 麵, 糰
My ah. . . . .
Dumpling is wrapped. . . . . . . My both hands was abandoned quickly also (the 麵 charter flight that yearns for me. . . ..
Not bad nevertheless, below a chain of torment
Final I still eat melting fruit. . . . . . The hand is again acerbity. . . Worth while also. . . . . . . . . . . . . .

Tomato egg dumpling
Cookbook origin: Rice bucket is done hard

Material: (Plainspoken. . . . I am done not have special the scale that goes thinking the flesh and tomato, everything is probably probably)
The pig wrings the flesh. . . . .450g
Tomato. . . . .8 (every are even smaller than fist)
Egg. . . . .3

Meat stuffing flavoring: All be below right amount
Soy
Mashed garlic
Pepper
Candy
Salt
Balm

※
My altogether included this deal 70 many dumpling, every dumpling build returns pretty big
If be the dumpling skin with the off-the-peg carry out that use town, should OK the bag is controlled to 90
Additional
The pig wrings the flesh to be able to replace chicken, shrimp. . . Etc
The friend of abstain from eating meal Can single bag enters tomato egg, do not join wring the flesh
Or be with bean curd (press mud) replace wring the flesh, also be very great choice expression of pain

Practice:
1. crosses gently with the knife at tomato bottom, put into rolling water, iron about 1 minute to rise to leather 捲
2. is scooped, divest tomato skin, dissection with the knife, squeeze a juice again (juice not 丟)

The close proposal of small millet bucket:
The tomato has not been boiled long, lest tomato flesh bate
If afraid meeting packs the tomato,rot, after can dissectioning the tomato so
Dig the part with central soup much juice rise (the juice of this part also stays)

Cut tomato flesh lump of about 1 centimeter, mix again fried dish of 1 big spoon mixes with oil divide evenly, reserve (with balm Yi Ke)
The egg joins right amount salt and agitate is hit even, fry maturity to come loose into boiler next shape

The close proposal of small millet bucket: (Have a key. . . . Have a key. . . . Want to look. . . ..
◎ egg should be fried male a bit, but benefit at absorb juice of overmuch meat stuffing soup
The tomato that ◎ has cut mixes oily reason, because,be by the tomato that oily wrap up stays in, can give water more not easily
And won’t let inside stuffing passes at wet soft, bad bag, and the tomato cannot have been cut small
Once boil,can lose sight of tomato flesh 囉 , so. . . This is a key. . . . Want to be sure to keep in mind. . . . . . . . . . . . .

The pig wrings the flesh to join flavoring to mix after divide evenly, divide tomato juice second, edge agitate edge is joined
Let meat stuffing have the share that drink water, boil the dumpling flesh that come out so won’t male bavin, and still can have soup juice
Everybody can look reach the feeling of flesh of 2 pieces of graphs is very different

Tomato diced meat is added after the pig wrings the flesh to had mixed, scramble egg mix divide evenly, it is tomato egg meat stuffing namely

The close proposal of small millet bucket:
If mix,good chopped meat still passes at wet soft, can put chopped meat freezer, freeze a bit hard
I am to use last bag cent outfit freezes 3 bags, because rectify boiler to freeze together, wait for a bag to arrive second half paragraph when
Meat stuffing 隨 is worn time and temperature, again bate, cent outfit is so freezing
Can wrap a packet of stuffing, reassume is wrapped another packet

In freezing meat stuffing while, I use time to knead skin of dumpling of 麵 糰, 桿
Wrap dumpling again finally, thoroughly cook into rolling water, finish namely

Ha. . . What dumpling wraps is honest too ugly. . . Include more please ha. . . . ..
I become aware the skin that derives from personal 桿 can compare easy bag, because can 桿 becomes intermediate thick, edge thin, but more weighty
And although off-the-peg skin is handy, but. . . Skin relatively without flexibility, and come up against Shang Zhiduo inside stuffing, boil very easily broken
So 囉 . . . . . . Each have advantages and disadvantages

This dumpling should show a bag to be boiled now, the package is nice place too long, the skin will be wet defeat easily
So I am an edge Bao Bian puts freezer 裡 to freeze (dumpling should be free every unoccupied place, can touch otherwise sticky)
Until when wanting to eat, take out a part to thoroughly cook, remain continue to freeze hard
Next reoccupy lasts bag of amount that cent holds one secondary to eat

Dumpling of white 裡 rubicund is touching the sauce with the hot area in acid. . . . Thick. . . The world is delicate
Really pardonable also meeting says. . . Delicious be inferior to dumpling. . . . . . . . . . . . . . . . . . . . .

Filed under: Community Kitchens by Cuisine

Achieve dumpling of pork caraway stuffing formerly

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Child of congratulant whole nation 61 Children’s Festivals are happy! The children red-letter day that blesses disaster area is happy! Let them to the top of one’s bent mirth, enjoy to the top of one’s bent

Happy childhood lives! Hope you can health grows happily, happy each days! Size friend a joy!

Advocate makings:

Stuffing of flour, pork (before arm) , caraway

Burden:

Pink of powder of egg, onion, ginger, aniseed, dry chili

Condiment:

Essence of powder of pink of soy, cooking wine, ginger, onion, 13 sachet, pepper, salt, balm, chicken, peanut oil (1 is put into aniseed in oil,

Dry chili 1 heat to 2, next fish out aniseed and chili, oily air is warm)

Practice:

1. flour is added water and into dough, with last velar wrap up is taken out 10 minutes, knead moment again, reoccupy lasts velar package is nice reserve, after dumpling stuffing mix up

Can become an agent. Roll skin. Wrap dumpling.

Root of wool of 2. caraway take out. Huang Xieqing is washed clean, accuse to control redundant moisture content, break caraway file next.

3. pork stuffing first down agitate of a direction, add an egg next also down agitate of a direction, put pink of soy, cooking wine, ginger, 13 face powder again,

Essence of pepper, salt, chicken, flavor, exert oneself to do sth. down a direction agitate is hit again even, put peanut oil again right now,

Add the very light blue with a bit fine chop,

Inside the pig chopped meat with interfuse good modulation, the caraway with put file good is broken, put balm finally, agitate can wrap dumpling equably.

This is the dumpling that the method that with yellow ugly small duckling introduces puts, really good! Learned one trick again, thank ~~~~~~~~

Turn on the water in 4. boiler burn, put little salt, in issueing dumpling into boiler, with ladle the back is pushed, boil hind nods cold water 3 times to leave 3 times,

Can scoop up load dish in, see this one grail, with it is particularly good really to bake dish of outfit dumpling.

OK! Flavour is very delicious oh

Softhearted clew: Caraway very those who have oil, oil is put less taking hair a surname, the stuffing that wraps caraway dumpling must the much place with proper oil, eating so sweet.

Filed under: Community Kitchens by Cuisine

Dumpling of Shao Yang egg
Material: Egg, meat stuffing
Practice: Meat stuffing cannot too thin, also cannot too fat, had better use manual cut, do not use a machine.
Inside meat stuffing according to individual taste mix up, install dish of preparation. The egg is broken into pieces, must hit very brokenly, the dip that use spoon rises, topple gently, should become even clipper-built, cannot have bulgy.
The egg skin that such remove doing is even, good-looking. In drip egg skin when, had better use a bit thicker iron bowl, because iron bowl be heated is some evener. Oil should be wiped even.
When wrapping egg dumpling, best cut away of the horn side egg skin.
Wipe unripe pink.
When cutting, inclined knife is cut, beautiful.
When using deepfry, hold with the hand, lest came loose. Scamper comes outside golden OK.
Enter steam box next, evaporate is ripe, give boiler to irrigate soup, eat by heat. Delicate.
Finished product

Stuffing

Egg

Iron egg skin, the demand is weak, or, eat an egg namely, we still basically eat the meat, hahaha

Wrap egg dumpling, one piece can wrap 2-3 root

Inclined knife is cut

Deepfry process was not patted
Install a bowl directly

Enter basket evaporate, ah
On the lid, cannot see, hahaha

Appear, irrigate soup, scatter bit of chopped green onion, highest grade

Hope everybody likes

Filed under: Community Kitchens by Cuisine

[Achieve formerly] of hill potherb—-Prick dumpling of slender acanthopanax stuffing

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

I discover a lot of people to have a special liking to hill potherb, the place that I go to early city seeing dish of the brake that buy water today is unaltered still buy round a flock of people, an aunt is being told to everybody how does souse store rise to eat in the winter. I answer namely almost season when take a few Du Shanye course, the plan is new, my husband is the faithful vermicelli made from bean starch of hill potherb however, want only in his eye and of potherb and big hill relevant is panacea! His sumptuous wore yesterday the face says: “Wife, beg you to do a dumpling of stuffing of thorn slender acanthopanax to me! ” me all along with husband only follow sb’s lead, he issued an order yesterday I am done to him today!

Leaf of thorn slender acanthopanax is washed clean

Use boiling water scald

Thorn slender acanthopanax is mincing end, meat stuffing, onion powder, jiang Mo.

Cheer. Salt. Soy, arrange agitate of a direction

The dumpling that I wrap is not good-looking, this is not important, when the key is boiled, do not leak, wrapped so much, my home 3 people are to feed a mind simply!

Hear I want to wrap dumpling, the good friend also thinks mouth of belt pulling the home will eat, by me issue heart rebuff forcedly, what I refuse is very correct, I wrapped these dumpling one half hours, if her home also comes,I discarded as useless to go up in dumpling thoroughly today! You ask me dumpling tastes how, anyway my old man says is Ao Ao sweet!

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
*** theme part cling to piscine dumpling is condolatory the husband *** that is business of earthquake of plain of short of Wenshui River
Graph / article author: ***(here is your nickname)
Husband works in the raise donations branch of the unit, cong Wenchuan happens to begin of the earthquake the following day, face disaster, of countless ” small this world ” the onrush that collects a powerful love, give disaster area people warmth and care, husband works overtime every day, go the contribute money that the unit receives each unit and individual, come home very late everyday, today not exceptional also Saturday, worked overtime early greatly, when to still know to be able to come home tonight, I and son went early greatly the market buys food, preparation makes a point to husband delicious, bag cling to piscine dumpling, the support that also considers husband dot small ～ ～ ～
Buy today cling to the fish is very fresh, still floating on the body green light, this fish has 2 jins to weigh

Raw material: ********
the fish abluent, go head and end, become slices of fish meat two

Use a knife to blow cruelly oppress, still not quite ～ of cost thing ～

It is cruelly oppress chop becomes mud next

See this fat is not afraid of, eat bit of fat actually won’t get fat drips, I pass professional chef give directions, key of the dumpling that do a fish is to put fat, cannot put lean lean, because cruelly oppress is adipose content is low, join fat to be able to make up for the inadequacy of this respect, put lean lean dumpling with respect to growl of ～ of won’t delicious ～ ! !

The scale of cruelly oppress and fat is 7: 3 namely 7 two cruelly oppress 3 two fat, such ability are best drop, look what to do to want to tell science, do dumpling stuffing to also want in proportion ah!

Add leek of on 200 grams

Cruelly oppress adds right amount water to be hit toward agitate of a direction, increase sticky interest, rejoin salt, cooking wine, pepper, end of leek of ginger end, onion powder, balm mixes divide evenly makes dumpling stuffing.


The face that has lived

Dumpling skin, the dumpling skin that oneself drive compares bought delicious ～

Wrap good dumpling

We am managing person, remain cling to piscine head, end, fishbone and piscine skin also do not have be willing to part with or use to still be dropped! Braise in soy sauce

See this pretty good still Xi of ～ ～ Xi!

Eventually busy about the same, longing for husband to be able to come back earlier now.

Filed under: Community Kitchens by Cuisine

Fastfood edition " dumpling of decoct glacial a flower " [Dizi manufactures]

Graph / article author: A Ludi
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile ** cate
**** opens a language ****

Busy move decorates mother of an emperor and old father recently new building, we ate what meal to become long-standing issue everyday, after next coming home, I also am disinclined to stir-fry, break up turn over freezer, discovery still has the skin of a packet of dumpling that buys in the supermarket the day before yesterday, chop dot stuffing, the dumpling that make fry in shallow oil eats
Making skin of roll of dumpling knead dough originally is very troublesome, have off-the-peg skin much faster, who makes me lazy ^_^

Measure: &Nbsp; chop stuffing, bag dumpling need not say more, this meets even me, ask the dumpling of the Chou Chou that I wrap oversight nevertheless

Pan pours some of oil, after heating, dumpling each code is by boiler, small fire heats let oil dumpling bottom simmer in water is clear, prepare a bowl of clear water, add essence of life of right amount starch, chicken, pour amylaceous water into boiler, conflagration of the lid that build boiler is burned, medium baking temperature heats to close to water dry, want to often observe, beware burnt boiler.

Careful shovel gives boiler to come, can see bottom clear case

[The feeling after eating]
All of original dumpling bottom is touched together, form a golden face hard surface, it is fokelore is medium ” ice is spent ” , I part it in Pan Licai to install, this dumpling that nevertheless I do is fastfood edition, allegedly authentic dumpling glacial a flower must be the dumpling skin that makes with dough made with boiling water, the dumpling skin that such decoct come out is not hard, I this dumpling skin is a bit hard really, nevertheless because such, bottom carapace ability is stronger fragile, crooked dozen wear by accident (anyway I this person has A Q mind namely, any insipid things have the gut below excuse) , the mouthfeel that imagines dough made with boiling water should be better, have next time dough made with boiling water does him time to eat

More of <a Href= Http://ouli58.blog.sohu.com>** enters my rich guest **

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Dish dumpling comes also ~~

Excuse the picture that leaves me above all not complete, I also encountered the situation that does not have report suddenly with dizi.
This feeling is so depressed that be no good really, influence play also is brought about forgot to pat certain piece.

Shepherd’s purse, colour irregular is differ ~

The shepherd’s purse with good scald is good-looking really a lot of

Next mincing shepherd’s purse, after waiting for dough to had waked, mix again already mixed the meat stuffing of a few good balm, soy, white sugar, right amount salt and gallinaceous essence is suitable hour hand mix is even, mix prematurely in case and give soup.

The knead after the area has waked is become again hold tight becomes an agent child later roll skin

We did not say the method that includes dumpling to go up directly wrap ~

Thoroughlied cook next leave eat ha, because the family likes this stuffing,so I do not have the chopsticks that take a bowl to pat the dumpling on every piece designed tip to be patted otherwise won’ted do ~

Look, the stuffing of the shepherd’s purse dumpling that thoroughly cook is the ~ of what appearance (too sweet take theory so… )

Come again ~

Belle of a small room will be very popular sweet shepherd’s purse dumpling ~~ of cough up of ~ birthday joy

Filed under: Community Kitchens by Cuisine