Nice Food

Aubergine flay, cut

Oil is put inside boiler, cross aubergine oil first, fill piece

A few oil are put inside boiler, turn over meat stuffing first fry

Put green ginger garlic next

Put the aubergine that crosses oil beforehand

The juice that enters mix up (with soy, vinegar, cooking wine, salt, gourmet powder, white sugar modulation)

Put green pepper finally

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Filed under: Community Kitchens by Cuisine

The taste that has the home most all the more the Ding Er of Chi sweet eggplant of go with rice

The dinner party is a bit much — had not begun formal work, must follow a boss to enter a few activities. Although the opportunity samples in the big food small shop in CITY,the name of world each district tastes cate — Japanese Kobe is made elegant unusually costly however ox gathers up, the sausage with the delicious hot delicacy with tailor-made Spain, parched rice of strange half a lifetime and cheese PIZZA, what still have Pacific Ocean bay is delicious unripe oyster, the first samples can feel fresh all the more and wonderful, hold the post of those special flavour circumgyrate to be in taste bud, often be in the 2nd however the 3rd lost interest — the flavour that the food of where appeared not to compare Chinese dish — rich, full-bodied, people recalls withstand countless times the combination with those acid, hot, sweet, unique delicacy, experience cooks alimental person all kinds of think opportunely clever think of. Am I to consider the home too?

In my diligent pursuit and indefatigable effort fall, a lot of dish can be accomplished ” the flavour that oneself imagine ” , this has been the highest state of cooking to me. Just do not have time to pat every euqally really. And return the home in the evening everyday, radial condition also does not take the picture that gives beauty. Everybody’s hungry expression looks like what also do not allow me to grind dillydally loiter to pat a process to pursue. Looking is photographic level not only, still the efficiency that makes food still remains to rise ha. Not concern, anyway I had been not married, xiu Lian’s way is very long still. . .

Today this aubergine — very delicious really. I do not have so love aubergine originally, the vegetable that is the Southern Hemisphere only makes a person depressed really — how does bubble boil the potato with respect to the face, how to fry the tomato that does not give Shang Shui, how to do the celery of thick bine thick flesh, how to bake bake not sweet sweet potato — I can let taste excellent flavour like doing not have. Only aubergine, although be abdomen smooth circle, the big aubergine with hale bodily form, after all, olfactory difference is so big without the difference of bodily form — add authentic thick broad-bean sauce, can fry easily become a monk or nun the dish in is spicy, not easy ah not easy.

Material: Aubergine, wring the flesh right amount, garlic 5 valve, onion

Condiment: Thick broad-bean sauce (do not contain chili the sort of) , wine, soy, candy

Practice:

1, wring the flesh to add thick broad-bean sauce of two big spoon, a bit wine to mix divide evenly, bloat ten minutes;

2, aubergine, garlic, onion cuts man, the garlic that has cut is put in screen mesh to be rinsed a little in underwater, drop does moisture;

3, the heat that heat up boiler is oily, join garlic to break reach half onion man to fry sweet;

4, add the aubergine man that has cut, break up patiently fry.

5, wait for aubergine molten ripe after disgorging profit a little, fill piece stand-by;

6, a bit oil that remains in boiler, join the onion that remain to fry sweet;

7, put the flesh to break, break up fry become angry, put little soy.

8, break up into the aubergine that has fried fry, put sauce of Chi of beans of one big spoon, right amount sugar, fry even can.

This dish is very simple, very go with rice, have the feeling in the home very much. Every time is done, the meal in the home has not quite. Hey. Not of Suo of what good 啰 . When just frying aubergine man, unripe aubergine has oil very fierce, should patience breaks up slowly fry, etc aubergine is soft ripe later still can spit one part oil to become the operation below, this dish is not so oily, and very healthy. Additional, readily good use do not stick boiler to also can be helped very very busy oh.

If eat noodle, can put some of sauce to make face stew in soy sauce more, also be very pretty good Da

Filed under: Community Kitchens by Cuisine

The flour that Italian face uses and our China do used flour to differ,
What it uses is a kind ” hard Du Lin is wheaten ” , so long boil not burnt,
The face has trueborn Italy very much bite interest, boil namely rawness, bite rise the condition that feels a bit hard

Suggest how you take broach to take Italian side here:
Will dish medium noodle is dialed medicinal powder, good the dip that makes noodle even is in sauce makings. First a few noodle since hold up are put in dish edge, leave trifling space to turn broach, it is to use broach to furl noodle of course next, in still must sending the entry noodle with happy mood.

But beautiful cake (French: Cr ê Pe)
It is the thin pancake made of millet flour that a kind of pan decoct makes two sides and becomes, can use as dish of bottom of the desert, also can become a cate beautiful food oneself.
The most general composition includes the breast of flour, egg, ox, butter, salt with a handful,
Main component is two kinds of taste, sweet but what beautiful cake uses is wheat flour, and Xian Keli cake uses buckwheat or rye pink is made.

But the Buliedani that beautiful cake comes from French northwest ministry area (French: Bretagne) , because local soil is barren, quite adverse to growing wheatenly, to live thin pancake of consummate of loath put up with, match with other edibles edible, and on the tradition, this area edible but beautiful cake still can deserve to go up cider together boil is boiled.

Orange peel but beautiful cake, hall of general Western-style food is preferred use as dessert.
This is very traditional method: Cut into shreds orange skin, orange juice adds candy and alcoholic drink firing flavor juice. Be in cake dip next flavor the edible in juice.

Practice:

1) in putting noodle the water that boils olive oil of a few that add salt, when fish out comes, bite do not have hard heart but mouthfeel is small hard better, cross water issueing ice, accuse water, add olive oil to mix divide evenly is cooling, can refrigerate.
2) on the west orchid, shrimp enters briny scald ripe
3) olive oil fries sweet garlic piece, onion man, join the tomato of flay, pork end, salt candy cheese black pepper ketchup soup-stock (or milk) boil ripe, bit of potted DE tuna flesh is added to mix when giving boiler divide evenly.
4) is placed dish optional, irrigate juice.

Ah, this also should say to be done in disorder in disorder. . . Because I am in 3 inferior, western-style food moves burden here very few, butter is connected in the biggest supermarket, earth up a root ah of and so on east east must not sell. Specializing in inn also is to offer what the hotel uses the sort of exceeding pack greatly, I do not have method to buy really. . . Can make do with only. . .

My practice:
1) flour milk salt rock candy pink the egg hits divide evenly twice, place a hour;
2) orange flesh is detached. Lemonade a few of a strong spirit usu. made from sorghum orange peel orange flesh infusion of rock candy pink leaves;
3) do not have with pan slow fire panbroil ripe but beautiful cake, place dish. Do not have other burden really, adorned some of Huang Tao piece with tomato juice, some more beautiful: )
4) French bun is bought Dali garden, taste is good still.

Ah, because there are the bright Mu wine of inventory and butter in my home, butter,
Replace with a strong spirit usu. made from sorghum and olive oil, the individual feels pretty good still. . .

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Before two days go to classmate home playing, when eating lunch, classmate mom made case of eggplant of a soft blast, quite delicious, do so that I am in all the time these days the aftertaste. . . Couldn’t help eventually today, blew hard in the evening! Look first see finished product! This is the eggplant box that has been reformed by me, I call it smooth eggplant box, box of normal soft blast eggplant is to cross oil hind commonly with respect to eatable, because of me the home does not like that to have oil big east, so, I sneaked away the eggplant box after crossing oil with condiment again, become the model below! Look at be like gallinaceous wing! Ha! This calculates do not calculate innovation A! Preparation writes down the method of this dish today!
The practice is as follows: 1, aubergine two, cut big, put the bubble inside clear water 5 minutes fish out (with bleb, can help the oil absorption with won’t many when crossing oil aubergine) , pork stuffing half jins, put essence of powder of right amount onion, pepper, salt, chicken, balm to mix divide evenly, lay aside dichotomy bell tasty!
2, aubergine piece two serve as a group, intermediate sandwich meat stuffing, lay open booth is smooth!

3, the model that has placed, meat stuffing is unfavorable and overmuch! Leakage stuffing loves when scamper rises otherwise child, it is not easy to still have by scamper ripe! <br><br>

4, paper with make it of a starch of 100g flour, 30g, egg, resemble the degree below, what I use is initiative pink! <br><br>

5, good clip aubergine is put divide evenly is wrapped inside paste, leave oily boiler next collect! . . . <br><br>

6, scamper comes golden yellow fish out! <br><br>

7, can have eaten at that time actually! Box of soft blast eggplant! Occupying a condiment made of roast prickly ash and salt to eat pretty good also ah! <br><br>

Hair piece look! Was eaten several so by me! <br><br>

8, continue. . . Prepare green, ginger, garlic, young red any of several hot spice plants, put essence of soy, salt, cooking wine, white sugar, chicken, pepper, starch in small bowl next each a few, with clear water tone reserves into Gorgon euryale juice, (this pace forgets patted) , fry right amount oil is put inside boiler, after oily heat, put green, ginger, garlic, young red any of several hot spice plants to explode sweet, put next just the Gorgon euryale juice of mix up, when Gorgon euryale juice becomes stiff state, the eggplant box after putting oil breaks up fry a few times, before giving boiler, drench again some of ketchup flavour is very good also! Ha! Made in disorder!
Give boiler collect! . . . <br><br>

Use as finally the aubergine of part of the part side the side that eggplant box remains added some of tomato to copy a cole again! Acerbity acid is sweet it is me! <br><br>

Filed under: Community Kitchens by Cuisine

Maigre today activity was about to end, feel the food that still has a lot of was not done, but do not have time. Take this dish to end this my activity.

This dish is my home ” ancestral close dish ” , via what I hand down in old Mom hand. Taste is good, the way is simple, very good do.

Material: Aubergine, flour half bowls, egg, garlic valve 3, 4 valve, caraway is right amount

Practice:
1, infiltrate the egg in flour, add right amount water and panada.
2, aubergine is abluent change a knife, cut 3 — 4mm controls piece

3, eggplant piece in putting panada, boil, even ground is stuck on burnt.
4, pan is entered a few oily, decoct is wrapped above burnt eggplant piece.
5, the eggplant with good decoct piece booth is smooth, air is cool.

6, the eggplant with cool air piece two, put 3 pieces one case, fast knife chop is become. Not too fine, the panada that wraps otherwise is met.
7, caraway cuts end, garlic to be pressed into mud (to do this, my pound garlic implement discarded as useless)

8, the container that takes big a little bit, the eggplant that has cut, caraway, mashed garlic is put in, join condiment: Unripe smoke, the salt of gourmet powder, a few mixes divide evenly can.

When should when making this food, notice:

It is panada rare thick want appropriate, too rare do not hang. Too deep simmer in water is good from the back the skin is thick.
The 2 eggplant that are decoct piece must fully cool change a knife again, otherwise face skin is met, and mouthfeel not beautiful.
The 3 highest states that become play of this dish level are: Cortical decoct gets brown crisp, the aubergine inside is soft sodden without hard heart, mix the aubergine that go out tastes elephantine fat, but fat however and not the mouthfeel of be bored with.

The N that this is aubergine is planted practice. Eating dirt after aubergine of the daily life of a family, might as well try, style another garlic mix eggplant.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Vernal advantage is the jacket that doffs next massiness not just, it is charactizing a fine spring day not just. More wonderful is an outing, go breathing the scent of clay, go farmhouse small courtyard tastes potherb, chew old bacon greatly. . . . . . Want to feel good.

The peasant family that Chengdu has a lot of is happy. Guo Guo says to be in come he does not know to have peasant family before Chengdu happy such form exists. I am very curious also, don’t other cities have such recreational place to go? Should have, perhaps call a law to differ.

Still be the rural wind that foretaste tastes ourselves, mashed vegetable or fruit of simple and delicious the eggplant that bake

Say simple because stuff is simple,be, the way is simple.

Two aubergine two green pepper, simple

Half-and-half sliver, thin brush an oil sparsely, delimit with end up of sidewards of point of a knife a few knives. Put oven to be baked, take after ten minutes brush an oil to bake ten minutes again again

Take the advantage of baked kongfu to go to green pepper seed chop becomes end

Had baked, color is done not have how old change, but fragrance comes out, saw eat a small stealthily without me

Blow eggplant flesh from the skin come down, the skin is refuse. With a ha breathed out you to throw away really. The elite with all aubergine is above the skin, have very much vitamin, must not throw away, stay

Mix green pepper, add bit of salt, continue to be pounded brokenly again of broken dissolve dissolve, because be fragrance eating Qing Dynasty, should add salt to flavor only enough do not put in too much thing

The plaster of the eggplant that bake of go with rice arrives. Hey, just began how to also be opposite on anxious, go be opposite immediately on the chili that insert a root Jiao Chenggong, a twenty-five-stringed plucked instrument that sees it is gotten

Good, a moment ago eggplant skin did not throw away really lettuce lacerate bag goes in whats need not be put. The flavour like same thing changes a pattern, guo Guo eats very happily, skin of original roast aubergine is very sweet. In the home we also can build a *^_^* of farmhouse new atmosphere

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Vernal advantage is the jacket that doffs next massiness not just, it is charactizing a fine spring day not just. More wonderful is an outing, go breathing the scent of clay, go farmhouse small courtyard tastes potherb, chew old bacon greatly. . . . . . Want to feel good.

The peasant family that Chengdu has a lot of is happy. Guo Guo says to be in come he does not know to have peasant family before Chengdu happy such form exists. I am very curious also, don’t other cities have such recreational place to go? Should have, perhaps call a law to differ.

Still be the rural wind that foretaste tastes ourselves, mashed vegetable or fruit of simple and delicious the eggplant that bake

Say simple because stuff is simple,be, the way is simple.

Two aubergine two green pepper, simple

Half-and-half sliver, thin brush an oil sparsely, delimit with end up of sidewards of point of a knife a few knives. Put oven to be baked, take after ten minutes brush an oil to bake ten minutes again again

Take the advantage of baked kongfu to go to green pepper seed chop becomes end

Had baked, color is done not have how old change, but fragrance comes out, saw eat a small stealthily without me

Blow eggplant flesh from the skin come down, the skin is refuse. With a ha breathed out you to throw away really. The elite with all aubergine is above the skin, have very much vitamin, must not throw away, stay

Mix green pepper, add bit of salt, continue to be pounded brokenly again of broken dissolve dissolve, because be fragrance eating Qing Dynasty, should add salt to flavor only enough do not put in too much thing

The plaster of the eggplant that bake of go with rice arrives. Hey, just began how to also be opposite on anxious, go be opposite immediately on the chili that insert a root Jiao Chenggong, a twenty-five-stringed plucked instrument that sees it is gotten

Good, a moment ago eggplant skin did not throw away really lettuce lacerate bag goes in whats need not be put. The flavour like same thing changes a pattern, guo Guo eats very happily, skin of original roast aubergine is very sweet. In the home we also can build a *^_^* of farmhouse new atmosphere

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
^*^ wishs ^*^ of joy of birthday of duckling elder sister

Prepare data: Tomato of phlogistic? onion

Feed material to cut hob piece

Scamper eggplant piece

Drop oil

Oil of a few inside boiler fries onion

Add pink of soup-stock of hutch of demon of eggplant piece a few

Put tomato to break up finally right amount salt is spilled before frying a pan

Install dish

Filed under: Community Kitchens by Cuisine

***[cowfish kitchen] *** of scamper eggplant box
Graph / article author: Dolphin is darling
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Old Mom discovers when shopping one day to return the home aubergine do well. . . Follow to say she wants to follow eggplant case occasionally. . . Hum. . . Look to aubergine her a respectful form of address for an old person can be accepted already completely. . . The semi-manufactured goods that nevertheless she gets is not very good-looking. . . Depressed. . .

The complete address of guest of <a Href= your rich, proper form is the confidential cate ** with Http://emilyliusu.poco.com>** darling cowfish

Raw material: Φ of  of grave of Pi of phlogistic cherry 

Measure:

[Sweet clew]
1. had better be the starch that use water
If 2. does not use yoke with the egg. . . When coming back occasionally, had been hit. . . Occasionally rice must be chosen
3. oil is lukewarm cannot too hot. . . 5 the left and right sides that become heat is best. . . The meeting is otherwise nigrescent say

Filed under: Community Kitchens by Cuisine

This is to watch TV one day, see inside making this food, nevertheless the family is long aubergine then, my home has round aubergine only, carried out bout with respect to what use a circle.

Advocate makings: Pink of aubergine, green tea

Burden: Gorgon euryale of edible oil, salt, pink

Make:

One, aubergine cleans flay to be cut, bloat with right amount salt be soiled a little while, hold salt solution, mix the green tea pink of one pouch had bloated

Eggplant in, the powdery Gorgon euryale with right amount reoccupy mixes divide evenly.

2, sit fried dish boiler, enter edible oil, oil heated up an eggplant issue blast of boiler medium baking temperature to make one by one, see eggplant jin of yellow fish out can.

One, aubergine cleans flay to be cut, bloat with right amount salt be soiled a little while, hold salt solution, mix the green tea pink of one pouch

The eggplant that has bloated in, the powdery Gorgon euryale with right amount reoccupy mixes divide evenly.

Pink of edible oil, salt, green tea

2, sit fried dish boiler, enter edible oil, oil heated up an eggplant issue blast of boiler medium baking temperature to make one by one, see eggplant jin of yellow fish out can.

Filed under: Community Kitchens by Cuisine