Nice Food

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Scallop of evaporate of vermicelli made from bean starch of ***** garlic Chengdu: Whose delicacy did grab? *****

Graph / article author: The ** of delicate situation reason of the rainbow in wind of ** of the rainbow in wind

The friend comes to the home have a meal, the friend says: Want to eat seafood big food. OK, sure.

Then, with the simplest method evaporate of Chengdu of a 6 scallop, vermicelli made from bean starch, a few garlic.

Put a lot of a lot of vermicelli made from bean starch, say to the friend, you eat scallop, I take vermicelli made from bean starch, see the sincerity that I entertain a guest?

Of feel at ease and justified eating to suck sufficient the vermicelli made from bean starch with scallop delicacy and garlic sweet Chengdu, the friend sees me eat to compare her more with pleasure, went from the clip in my bowl suspiciously the vermicelli made from bean starch with a few not breathtaking appearance.

Next, erupted to contend for the small-sized war that grabs vermicelli made from bean starch to eat on table. Although was put a lot of, still be by us two pieces not the dispose of of small mouth try to be the first of cherry, the fountainhead scallop of little taste, it is however by desolate.

Vermicelli made from bean starch is to absorb confluence only by person flavour, make oneself are full-bodied and inviting most rise. Appearance still is then the portion does not show the native with not roric hill however white temperament.

Had heard a lot of love story, accompany others to date, oneself however by photograph of the other side in
Had heard story of a lot of star, accompany others to try lens, oneself became protagonist however

The destiny is operating worldly joys and sorrows, make life ascertain errant.

Do not want the appearance is not breathtaking unimportant person beside negligence forever, not show one’s feelings perhaps is merely have not decay is finished.

Explicit gentle and simple is proper time only the standard is measured to differ inside the space, who knows again when, who can grab first (bright) ?

****************** of scallop of evaporate of vermicelli made from bean starch of ***************** garlic Chengdu

Material: Scallop 6, vermicelli made from bean starch, garlic, cooking wine

Practice:
1, clean scallop, purify of all black part, reoccupy flow water is rinsed clean, scallop carapace clean down
2, bloat scallop flesh a little while with a few cooking wine, salt, at the same time bubble vermicelli made from bean starch, garlic mincing or press mud
3, a few oil pours in boiler, garlic Chengdu falls to fry a fragrance to be filled namely after oily heat piece
4, the vermicelli made from bean starch with soft bubble is placed on conch, put the shellfish meat that has bloated again, put garlic Chengdu again
5, with little of oily add of evaporate fish Chi water mixes divide evenly, drench go up in every scallop
6, evaporate of boiled water boiler 5 - 6 minutes
7, like hot, still scattered amid of some of chop any of several hot spice plants two go up

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Filed under: Community Kitchens by Cuisine

The thing is done not have to do in the home on Sunday, the prescription that reflecting girl girl Mom did crystal dumpling. Feel pretty good flavour is very good also.

Raw material: Settleclear face 1 bag, corn is amylaceous 2 spoon, egg 2, salt of the boiled water with shrimp, 1 root, celery, right amount carrot, one small spoon, lardy 2 small spoon, starch is right amount (my home does not have a balance to do not have accurate gram to count, myself adds by the feeling)
The practice of stuffing
1, the egg has been fried crumb some
2, carrot, celery is abluent and mincing
3, shrimp is abluent with cooking wine and saline souse 10 minutes can go fishy smell. Next mincing.
4, starch of a few salad oil, salt, balm, water is joined to begin to mix next in pouring the data that all getting ready into the basin stuffing.

Knead dough measure
1, still have salt and settleclear side first corn starch mixes together
2, in pouring the water little that just burned into compound face. Arrive at the same time at the same time agitate. The proportion that water does not want a range is similar can.
3, the face in waiting for a basin begins knead dough after not quite very hot hand, join when those who mix is about the same lardy continue knead dough. Mix the face smooth hind good face lid with cap. Wake 15-20 minute
4, after the area has waked, begin to wrap dumpling. The other ways such as roll skin and the way that wrap common dumpling are same.
Below the attention: Dumpling skin wants roll a packet. Stuffing should not not allow to be cracked easily greatly too. The dumpling that has wrapped is put should go to beforehand in dish some of oil is wiped in dish. Such notting allow that stick easily.
5, 7-10 of evaporate of the boiler on the dumpling that has wrapped minute can.

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Filed under: Community Kitchens by Cuisine

Raw material: Chi of cartilage small platoon, dry beans, green, ginger, garlic is 5 valve, white sugar, salt, old smoke

Practice:

After 1. small platoon is abluent, cut what control for 3 centimeters about into length is small, the clear water that uses flow rinses 10 minutes, eliminate is blood-red;

2. washs fabaceous Chi with clear water clean, next portion of drop dry water reserves, garlic cuts broken end, in putting oily bowl, fry slowly with small fire to golden color, wait for garlic flavour to come loose entirely after going out, put dry beans Chi, continue with small fire stir-fry before stewing fries a fragrance, fill next piece reserve;

4 paragraphs of green are joined in 3. chop, silk of a few ginger, join one spoon to often be smoked, salt of one spoon white sugar, one small spoon mixes divide evenly, souse 20 minutes;

4. fries good garlic Chi oil before two spoon are joined in the chop that has bloated, continue again souse 10 minutes;

5. is final winkle of silk of green Chinese onion, ginger, put into a pot for steaming food, after using the gas on conflagration again evaporate 8-10 minute can

This food taste is very delicious the friend that likes fabaceous Chi aroma especially suggests strongly to try

Differ with chop of evaporate of Chi of a lot of beanses this dish must fry garlic golden color again stir-fry before stewing fries fabaceous Chi such chop ability admit both taste in short time

Chop wants of evaporate slippery tender besides right amount oil should be joined to rise when should choosing the explicit souse that takes cartilaginous is small as far as possible moist left what join with a lot of restaurant is balm

Flavour is actually a lot of poorer should join what suggest the attempt is authentic not quite fry sweet garlic Chi oil

The effect that often takes is chromatically is added sweet had better not use unripe smoke or common soy otherwise the chop color with ripe evaporate very white and the meeting end the bowl gives mouthfeel of a lot of water the meeting is very weak

Fabaceous Chi can buy the salinity that buys appearance of Chi of beans of silt of surface of scour off of the in a way before dry beans Chi is being used as far as possible to also be met in the market by scour off such a few mouthfeel also won’t too

Salty

Additional the dosage of this bean Chi cannot too much it is OK to meet a friend otherwise need not join salt the Chi juice that uses surplus is returned can evaporate scallop fries food of chicken evaporate baby wait

Filed under: Community Kitchens by Cuisine

Details of much plan of scallop of evaporate of garlic Chengdu vermicelli made from bean starch solves: Buy Guang Zengcai’s food for domestic banquet together

Southern tube people looked not to laugh at me, likelihood scallop to you it is common, but, grown to be being taken in northwest as a child me, scallop appeared on this table, that is the thing that an add lustre to buys variety absolutely.

Want to say pork of that flocks and herds, be poor and common over there us, but follow seafood to touch the thing by the side of the dot, it is quite scarce. Of course, present traffic develops extremely, even if eat to be not worn also visibility was worn. Eating the litchi with full visible market, the ability of Yang Yu annulus that thinks oneself enjoyed Tang Dynasty actually enjoys the treatment that get, be beautiful really in that heart!

The picture is more also, caught Chinese rhubarb fortunately this v/arc able-bodied man is constructive, acknowledgment.

Raw material: Wine of oil of Chi of fish of scallop, vermicelli made from bean starch, plan, evaporate, high-grade Shaoxing (my gone, converted cooking wine)

Process: 1 vermicelli made from bean starch is half hours ahead of schedule in Wenshui bubble is soft, garlic chop becomes garlic Chengdu; (graph 3, 4)

2 begin to clean scallop: Open scallop, get off along edge gently with the tool fleshy part, take out among them black part (the graph is shown 5 times) ;

The 3 flesh eliminate black part are rinsed clean in underwater of going from place to place, choose a conch to use tooth brush scrub clean; (graph 6, 7,

The 4 shellfish flesh that had cleaned and the conch that had brushed; (graph 9)

5 get on the shop of vermicelli made from bean starch with soft bubble in scallop, put the shellfish meat that has washed again, with high-grade Shaoxing wine small bloat; (graph 10, 11)

6 scallop are in souse process, begin to machine garlic Chengdu right now. Garlic Chengdu is fried in oily boiler to 7, 8 minutes ripe, add a few salt to give boiler; (graph 12)

7 add oil of Chi of fish of right amount evaporate, add mixes juice into agitate of right amount water; (graph 13)

The 8 juice that will mixed are irrigated go up to scallop, conflagration rolls water steam 3-4 minute can. (the size of the firepower according to each and scallop is self-adjusting time. )

Ate.

Filed under: Community Kitchens by Cuisine

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The daily life of a family is delicate evaporate aubergine

Every other period of time, the supervisor that a few is in charge of again with one’s shoulder to collar runs to my rich guest: “You this is lazy bug has not been updated ah ~~ “

Or, some do not have the laziest only lazier person searchs psychology to balance: “Great beauty also was not updated… . . ..

For the friend, I can let them get satisfaction commonly: Supervisor feels he has the sense of existence too really;
And other dawdler, psychology is balanced happy, so on this world, dawdler not merely I…

My old schoolmate ” brief summary ” , the food that says I am done is a madam really too simple ~
I admit, I am how save trouble comes, stuff is simple, the way is simpler!

Summer arrived again, do not want to drip with sweat in the kitchen?
For cate, dawdler has lazy court! ^O^

Material

Advocate makings: Aubergine
Burden: Green
Dressing: You like

Practice

1, aubergine is abluent, stripping and slicing (what cut here is to be being connected directly, another dissect a bit, those who resemble figure of 8 ungual fish)
2, put dish to had been piled up, after a pot for steaming food adds water conflagration to be burned, connect aubergine dish put, evaporate is ripe (about 15 minutes or so, inspect eggplant piece size and decide)

3, evaporate aubergine while cut good chopped green onion
4, prepare sauce: Unripe smoke, often smoke, thick broad-bean sauce (also had tried to use oil of sauce of dry salted and fermented soya paste, pepper, shrimp paste, 蠔 … want you to like only, changing taste to come ~ ) add clear water to mix divide evenly
5, hot pot puts oil, explode chopped green onion sweet, fall to mix the sauce of divide evenly is boiled, involve fire

6, the sauce that boils irrigates the ~ on good to evaporate aubergine

7, mix divide evenly will eat… also can saying actually is to mix aubergine breaths out: )

Simple delicate ~~

☆ clicks a picture to enter ☆ of guest of delicate concern rich

Filed under: Community Kitchens by Cuisine

Egg of evaporate of orange of simple and easy sweetmeats gives my beautiful woman
Graph article: Spring bites dingdong

** is permitted without the author, must not be reprinted or extract and compile **

Today is my home beauty- - the community birthday of ☆ of ☆ delicate concern, may someone says, the birthday of community has what meaning, not be true. But feel medium in my individual, community birthday to us more all meaning. If do not have a network, if do not have community, also do not have I and delicate acquaintance, also do not have our deep friendship. Although we cannot often meet, but through the network we can not have a word not to say euqally, can talk of everything like, close boudoir friend can be become like.

Dear, during lending this birthday, serve dingdong the best blessing: Forever healthy joy!

Egg of evaporate of orange of simple and easy sweetmeats

Egg of this orange evaporate is acquired in cate kitchen a few days ago, do easily exceedingly simply. So that day in the evening, I was carried out immediately, taste is really good still, after eating, also need not wash even the bowl, hey.

Material reachs a way:

Orange 3:

Dissection orange half-and-half:

Dig flesh of orange juice crush out, orange clean:

Orange juice has installed with the bowl:

Infiltrate the egg in orange juice, join candy agitate even (need not add water) :

Orange bowl places small dish is fortunately medium:

Enter fluid of orange juice egg orange bowl, put the evaporate in boiler:

Here should notice, evaporate 10-15 says on the net minute, my evaporate 12 minutes, discovery is too old as a result, want 5 minutes only can:

Can leave eat:

Delicate dear, fasten polite:

Filed under: Community Kitchens by Cuisine

I had not taken this course, precise spot says, it is essential had not seen. Seeing for the first time is to be in the kitchen, treat everybody evaporate this evaporate that, the sense is very new.

That end sees the powdery evaporate flesh of jasmine, feel very delicious appearance, then preparation learns dish again, it may not be a bad idea makes him early one day become ” 3 class chef ” .

Wheaten that day had let mew to the drumstick of the mouth, can’t help touching, much more kind-hearted child! Too let popular feeling ache. I give her this food, wish she every day happy, happy, go out him flicker at an early date. (my home wheat has not marry, ask for a marriage to her incidentally here, enthusiasm of greeting the world, cordial, have love, those who have rice be recruited comes before having knowledge man. )

Also thank jasmine little sister particularly, before doing this, studied her cookbook carefully, the pork of evaporate of pink of boiler family name that combines my home to be made actually!

Because be the dish that learns to come, so the writing need not say more, specification seeing a picture.

One, parched rice. polished glutinous rice and rice with 1: The scale of 1 mixes, join to be fried greatly, count a Chinese prickly ash, in putting bowl, fry. Fry ripe hind fill piece put cool.

2, the crocus knife that fries ripe rice to use arrange machine (one word) molar, not too fine, want to have grain, in order to increase mouthfeel.

3, beef section, add condiment to put freezer souse overnight. . The condiment that I join has: Cooking wine, liquor, white wine, unripe smoke, often smoke, pink of essence of salt, chicken, white sugar, Chinese prickly ash, green paragraph, Jiang Pian, garlic piece

4, take in the morning the following day, wrap bovine cutlet equably on ground rice, in putting recipient, had placed, use high-pressured boiler next, after be being enraged on 20 minutes. Cease-fire.

5, after waiting for gas to come loose, take out place dish.

When making food, husband tells me he has taken this course, after been do then, I let him taste, he says hum, it is that flavour. Oh A! Be successful! ! !

Filed under: Community Kitchens by Cuisine

** not 經 龍 兒 allows, 圖 of this post content character piece do not get 轉 載 or pick 編 **

Material:
Bean curd 1 small 塊
Fabaceous crisp 2T
2T of oily king of natural ferment 醬
Water 1T

Practice:
1. The beans is joined in copying 鍋 crisp fry sweet, receive add 醬 oily king and water.
2. 將 its mix fry all all the 並 on Lin Zaidou corrupt scatters after on little 許 coriander.
3. In putting evaporate 鍋 with in conflagration evaporate 2 minutes of 鐘 can

Little hint of 溫 strong and pervasive fragrance:
@ bean curd cuts small 塊 會 to compare 較 tasty. Also can use small knife to make in knife of 幾 of 劃 of bean curd surface its tasty.
If oily king of 醬 of @ natural ferment did not have the 醬 oil that can use beautiful of 較 of flavour of a few 風 to replace.
@ also can become bean curd 換 element 魚 , but because 為 common element expects already 經 has 調taste, so the part of 醬 oil wants
Change 1T.

The dish with 簡 delicious 單 .

換 becomes element 魚 piece also not 錯 ~~
———————————————————————
Eat, it is the 學 問 with one profound 門.

My constant is thinking, delicious. . . Not of the food that 應 該 is 單 純 only desire.

過 of 試 of your 應 該 , face 對 delicacies of every kind, but 卻 is fed do not know ingredient.
Your 應 該 also 試 過 is very fast the eats 單 of one 頓 delicate 簡 arrange with 樂 sufficient 滿.
So, delicious be taste bud not merely receive 觸 , 應 該 . . . . The 緣 of one 種 delicate situation that also includes 產 of 對 food place to be born

許 much 遊child the domestic 鄉 of bear in mind constantly is fastfood, 還 has the food of the daily life of a family of 媽 媽 . . . . . .
Person of a few 戀 is special the food that 別 懷 misses some 種 to provide special meaning 義. . . .
A lot of children are fond of 紛 of 愛 colour 繽 or modelling but the 點 heart of 愛 . . . . .

I often am eating 東 the 時 on the west awaits the 說 in following 彥 , you should eat well (because of 為 he has 時 to await 會 邊 to eat 邊 to play)
試 of my 會 嘗 brings 導 he, want 帶 to write the heart 來 that be thankful to enjoy the food before, he cherishs 試 圖 讓 more food.
Have 時, use a 詩 , a few conte, even a few base of 礎 in 醫 manage 論 .
這 some, often make him of good 學 feel 興 is interesting, because this makes his 從 small,also arrive to did not have the 問 題 of partiality for a particular kind of food greatly.

這 some year of 來 not of 斷 make food, also make me somewhat 體 會 . I also 會 shares the 體 會 of 這 樣 給 appearance is public with the 聽 in 彥 .

Does my 們 eat 幾 food one day? General 3-4 eat?
But, have 幾 food among them is my 們 to eat so that set one’s mind at 與 開 heart?
Have 幾 food again is my 們 懷 person is the heart that be thankful in enjoy?
And 飯 of 頓 having 幾 , is my 們 cherish very much eating write?

Do you calculate 過 嗎 ?
從 is born to 現 to be in, you already how many 東 of 過 does 經 eat on the west?
Marriage after is in to 現, do you eat 過 with other in part 飯 of how many 頓?

Namely 溫 strongs and pervasive fragrance but 貴. . . .
Do you cherish 嗎 ?
Cherish your food 嗎 ?
Cherish some of your place 擁 all 嗎 ?

@
If 進 of your 無 law enters my rich settle or live in a strange place, the means under 請 試 試 :
(Special Yolandallen of 別 feeling 謝 offerred 這 個 way)

Go in first this website Http://www.anonasurf.com/ OR Http://www.ok156.com/
Next inter address column (Web Address) address of guest of that input rich: Http://www.wretch.cc/blog/lsy714 can go in

Or 許 needs much 試 幾 second oh ~~

If be no good, also but the 網 location Http://www.ok156.com/ that 試 試 無 is short of eldest brother to offer
謝 謝 無 is short of eldest brother.

The feeling 覺 that feeds 譜 轉 載 to meet 溫 to strong and pervasive fragrance from the flavor of happiness of 當 of <a Href=http://www.wretch.cc/blog/lsy714&article_id=20456590 Color=Blue Size=3> - is knowing to feed 還 為 feed? Bean curd of ~~ beans crisp evaporate

點 擊 圖 piece, 進 enters world of my happy 溫 strong and pervasive fragrance

Online88 namely 時 chats is 統

Filed under: Community Kitchens by Cuisine

[egg evaporate chili]

Graph / civil Author: ③ of ③ of ③ of ③ ③ ③ ** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Next very delicious meal, simple and delicious.

Material: Egg (3) , green pepper (5) , in bags big sauce (forgot to be patted)

Measure: 1, mix ready data divide evenly, (note: Do not want to turn on the water, the how many basis of sauce individual taste) 2, put next turn on the water inside boiler, open evaporate. (with evaporate common egg cake is same) 3, as a result of me to save time, use microwave oven steam, with 5 minutes, to 3 minutes when time-out looks, break up, again evaporate, can eat to time.

Little hint: 1, had better be turn on the water inside boiler evaporate, what come out than microwave oven evaporate is tender, nevertheless, flavor is same still. 2, more or less does material ask to be put according to the individual.

Filed under: Community Kitchens by Cuisine

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **

[peach is fed classics] powdery evaporate crowndaisy chrysanthemum

Raw material:

Crowndaisy chrysanthemum 200 grams, vermicelli made from bean starch a bunch small

Condiment:

Ground rice of flesh of juice of essence of salt, chicken, fermented bean curd, sesame seed, balm, salad oil, evaporate (hind add a way)

Practice:

1, vermicelli made from bean starch uses lukewarm bleb soft, join juice of essence of salt, chicken, fermented bean curd, balm, salad oil to mix divide evenly, wrap again on the code of ground rice end that has fried is in, brushed oily dish to go up

2, crowndaisy chrysanthemum is added a few the salad oil that a few also drips after saline sand gives moisture is wrapped again on ground rice, put on vermicelli made from bean starch

3, evaporate of the conflagration after boil gives boiler 5 minutes, sa Shangzhi hemp can

Tips:

The salad oil of a few should be added in * vermicelli made from bean starch and crowndaisy chrysanthemum, this one pace is indispensable, because ground rice wants to absorb one part oil and water to just can expand, mouthfeel just has been met.

Of ground rice make:

Burn boiler heat turns small fire joins by 3: The scale of 1 matchs good rice and polished glutinous rice, any of several hot spice plants of rejoin cassia bark, Chinese prickly ash, hemp, anise, sweet leaf is fried together sweet, break up ceaselessly fry become golden look till cream-colored, fill piece put cool, end of reoccupy disintegrator wear.

Click enter relevant link:

Powdery evaporate chop

Click a picture to enter:

Filed under: Community Kitchens by Cuisine