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Evaporate steamed bread makes steamed stuffed bun, to northerner it is common occurrence, bagatelle one picket, but to me this grows in south, for the person that need not have noodle 1 year, it is one big challenge really. Can not do compunctious ah, husband is northerner, although do not say, but as a child it is not easy still that habits and customs should change, the steamed bread of unit dining room was done not have a bit late, and return limitation, everybody is made only buy 6, when spending the New Year more beyond the mark, make only each buy 2, the person that sells a steamed bread returns a horizontal stroke than the leader it seems that (I can do not have irreverent to the leader meaning ah) , buy outside do not be at ease again. . . . . . Once saw a book get online, pains is studied (if use this interest to study and job,go up, unapt elephant is so humiliating today, old father old Mom estimates also can flower of elephant of readily take the opportunity to is same) study elder people experience measure, it is easy to always be looked at, it is difficult to be done, leaven dough when, so anxious that every other looks a little while, call up to initiate to what without experience from beginning to end, eventually once hair of score a lucky hit rose, I am right face of this posse alveolate, do not know how this group face can knead a steamed bread really, think this group side is bad so, threw so (do not want jest I ah) . Come home this, bought 2 bags of initiative flour, want to make the sort of steamed sponge cake of Candey, cake was not sent, smell a kind acrid. Despair undertakes in.
This kind of stupid shit knew to Mom of Lei pa Lei, two a respectful form of address for an old person run to coach personally steamed bread of evaporate of my leaven dough, succeeded eventually, I am really very happy, wherefrom day begins successfully, I knead dough in the home every day almost make a steamed bread, still start husband to carry small go-cart to go farming approved the market to fight a bag of 50 jins flour to come back, psyched out old Mom.
To ace of elder of the so much in forum, I this bit of small step displays his slight skill before an expert namely simply, but because feel the method of Mom of Lei pa Lei is very good, the detail of each respect also explained to me in detail, here and everybody are shared. Hope the watch cold-shoulders everybody.
Material reachs detailed measure:
1, the basic material of leaven dough: Flour (had better be do not have any additive) , Wen Shui (can put finger in one’s hand in try, warm feeling is OK, everybody can think, our normal temperature is 37 degrees are controlled, have a fever to be being felt to 39 degrees feel quite very hot)
Initiative flour was not used (Lei father says to use initiative flour less as far as possible, in initiative flour, those who add is chemical fertilizer, although be of edible, but the production with industrial chemical fertilizer namely a certain component of the machine is different, the others does not have too big distinction, everybody but cannot entrap him hole family, good thing is not fed, feed chemical fertilizer? Feed chemical fertilizer??
2, after mixing even yeast and flour, water of lean to one side, at the same time knead dough, if the face is much, usable fist is pressed downward, compare save effort so
3, after been knead (this moment does not need smooth hand Guang Penguang certainly, short of conglomeration is OK) , wipe a water with the hand, when preventing leaven dough, the face worked
4, had built with cap, it is the leaven dough method of the winter next: Cover on quilt, discharge heats up on blanket 4 hours.
5, after 4 hours, the face expands rise, can smell the flavour of a kind of fermented rice, opening can see above the face, take the side from the basin put to chopping board, perhaps be directly in the basin, add dry flour to knead ceaselessly, this moment can rub the face light is solely not have a hand in.
The face should knead a few more, taste will be better.
6, after been knead, you want evaporate steamed bread to knead steamed bread appearance, evaporate steamed stuffed bun cuts a dose child, next roll skin.
7, steamed stuffed bun of the bag that move stuffing, I believe everybody moves stuffing to compare me absolutely brillant, so here not long-winded.
8, after wrapping good steamed stuffed bun, after kneading good steamed bread, must replace arrives on electric heat blanket, last on the lid film and a light clothing, a hour, last velar action is to protect wet, do not let a steamed bread exterior moisture runs and split, building the dress is for heat preservation, a bit thinner it is to do not crush the appearance that has made, when I am done alone for the first time, forgot, on the lid large quilt, 1 hour hind lifts the result to look, become bend over bend over cake.
9, take out after 1 hour, put in boiler, the grate in boiler should spread a bubble the gauze of water, put a steamed bread or steamed stuffed bun, conflagration evaporate 25 minutes, involve fire, wait 5 minutes to uncover boiler to build again (if close fire to lift boiler lid, because difference in temperature of inside and outside is too big, the face is smoked, become unleavened dough, some of country says is a steamed bread sordid, let ghost had been held — Lei Mom tells me)
Everybody gives speech seeing a picture below, my level can such, ask ace people give advice or comments:
1, the basic material of leaven dough: Flour (had better be those who do not have any additive) , Wen Shui (can put finger in one’s hand in try, warm feeling is OK, everybody can think, our normal temperature is 37 degrees are controlled, have a fever to be being felt to 39 degrees feel quite very hot)
2, after mixing even yeast and flour, water of lean to one side, at the same time knead dough, if the face is much, usable fist is pressed downward, compare save effort so
>
3, after been knead (this moment does not need smooth hand Guang Penguang certainly, short of conglomeration is OK) , wipe a water with the hand, when preventing leaven dough, the face worked
4, had built with cap, it is the leaven dough method of the winter next: Cover on quilt, discharge heats up on blanket 4 hours. 
5, after 4 hours, the face expands rise, can smell the flavour of a kind of fermented rice, opening can see above the face,
Take the side from the basin put to chopping board, perhaps be directly in the basin, add dry flour to knead ceaselessly, this moment can rub the face light is solely not have a hand in, if want to take loose steamed bread, can add dry flour less a little bit make a face softer, if love to eat what muscle, rub the face a bit more forcedly.
I am taking the fat hand of oversleeve. The face should knead a few more, taste will be better.
6, after been knead, you want evaporate steamed bread to knead steamed bread appearance, evaporate steamed stuffed bun cuts a dose child, next roll skin.
The hand of our home husband, fat also, ha
7, steamed stuffed bun of the bag that move stuffing, I believe everybody moves stuffing to compare me absolutely brillant, so here not long-winded.
8, after wrapping good steamed stuffed bun, after kneading good steamed bread, must replace arrives on electric heat blanket, last on the lid film and a light clothing, a hour, last velar action is to protect wet, do not let a steamed bread exterior moisture runs and split, building the dress is for heat preservation, a bit thinner it is to do not crush the appearance that has made, when I am done alone for the first time, forgot, on the lid large quilt, 1 hour hind lifts the result to look, become bend over bend over cake. 
9, after 1 hour, put steamed stuffed bun or steamed bread in boiler, the grate in boiler should spread a bubble the gauze of water, put a steamed bread or steamed stuffed bun, conflagration evaporate 25 minutes, involve fire, wait 5 minutes to uncover boiler to build again (if close fire to lift boiler lid, because difference in temperature of inside and outside is too big, the face is smoked, become unleavened dough, some of country says is a steamed bread sordid, let ghost had been held — Lei Mom tells me)
This method I experimented a lot of times, had not failed.
The first: Thank Mom of Lei pa Lei very much, so bad thing is good my church, two old people are not easy!
The 2nd: Ask the time that after everybody must notice to shape, sets, and go up the time of boiler evaporate, time that the lid lifts after involving fire, I want to had noted these 3 time, estimation does not become what issue.
Filed under: Community Kitchens by Cuisine
Peaceful wave person likes to eat pickles, use souse of fresh potherb mustard commonly. Write down what also want souse potherb mustard our home is every year in one’s childhood. The aunt takes us big basket corbeil is being carried go food market queues up, buy a lot of. That one potherb mustard of a green is spread out be on flat roof by us, insolate below sunshine, search an area often. Let leg of their branch off ride in air garment lever next above thick perhaps cord, blow dry. The color of potherb mustard becomes dated, xie Huang ases if yellowly outside should fall off come down. OK in those days souse. 
Just hear of previously also had not sampled, learning to do still is delicious really! Taste is very special, mix what the flesh uses is a sweet sauce made of fermented flour, Use flour and corn face even, the flesh should choose steaky pork, the word evaporate that is lean lean completely comes out very dry, taste not sweet because ~~ likes to eat hot, added sauce of one spoon pepper more, do not eat hot can not add haing ~~
The magazine is very new, still including plastic paper, cost price 20 yuan [the friend of photography] 7 yuan, break up very pretty good, buy 4 when remain completely, return the home with respect to too impatient to wait look, good book ah ~~
Book ~~ often is cleaned out to still eat shrimp to breath out we today after preparation! Celebrate a festival shrimp also rises in price accordingly, do not pass or be unable to dissuade greedy bug
Want to notice: Evaporate fish sauce, fabaceous Chi sauce has saline taste, do not put soy again! Shrimp is easy ripe, what do not want evaporate is too long ~~
Rise from begin to remember things in one’s childhood, zun Lin is right abandon have often take evaporate course, that moment living conditions is not quite good, take a lot of thing that looking now is not vegetable eat ~~ still have potherb, e.g. : Acacia is beautiful, morning glory, wild celery ~~ a lot of I do not make give a name! What nevertheless I like most is evaporate mixes crowndaisy chrysanthemum, 
Living conditions is good now, evaporate dish still a lot of welcome ~~ restaurant have evaporate to mix crowndaisy chrysanthemum this dish. 
Want to notice: Dish must air mixes again flour, become panada otherwise, should take after evaporate is good cool, juice is irrigated again when eating, also can mix flour pink ~~
