Nice Food

***<STRONG>Recall one’s suffering and think over the source of present happiness, anxiously expect reunion — a round mass of food of turnip corn face</STRONG>***

<STRONG>Graph / article author: A Dan</STRONG>

<STRONG>Lamentation of 3 days has gone. The person that die cannot be redeemed forever, the person that be born wants firm unripe subsist. A round mass of food that makes this, be a kind to wish, wish the world all families circle of can round reunion, happiness is restful. </STRONG>

<STRONG>The sisters of disaster area still have now bad, we also are fastened too extravagant, take a place simple, with their share happiness and woe. Mom teachs me this a round mass of food. She often eats in one’s childhood. Await material to short in those days, hungry abdomen is often thing. Can eat on such a round mass of food is very glad. Of course, the affirmation in a round mass of food of turnip corn face of that time does not have meat stuffing. </STRONG>

<STRONG>This a round mass of food is simple, but explicit on nutrition. Although cannot satisfy talking around to the top of one’s bent desire, can maintain however the body. Flesh of braise in soy sauce is delicious, ate even ran; Fragrance of a round mass of food of coarse food grain is defective, can eat feel at ease and justified. </STRONG>

<STRONG>The procedure is simpler, one step comes: </STRONG>

<STRONG>Give boiler. What this corn face puts is a bit much still, so a round mass of food collapsed, not be rounded and rounded ~</STRONG>

<STRONG>I do not like to eat this kind of big turnip all along, had felt smelly. . . But say big turnip has nutrition, that eats appropriately a bit. Incision sees ~~</STRONG>

<STRONG>Although not be aroma,raid a person, did not allow the capital that person forefinger uses greatly, but nourishing turnip, healthy corn face; Have food, have the flesh, also have staple food, be more comprehensive, that admires a face to eat two ~</STRONG>

<STRONG>Finally, give the brethrens of disaster area all blessings, wish their new good life begins ~~~~ at an early date</STRONG>

** welcomes to ** of my home small kitchen

Filed under: Community Kitchens by Cuisine

Always expect each back turns give a legend every day in the morning, I can pull open a curtain, watch today’s sun. If sunshine is beautiful, in the heart first cold half; And if haze, then immediately a lot of more relaxed. The winter here, ability will be cold when sunshine is bright biting; And if be spit unbroken, that can bestrew warm meaning. This. . . .

Filed under: Private Kitchens by Cuisine

Advocate expect complementary makings

Base surround shrimp… … 500 grams chili silk… … 25 grams

Unripe smoke… … … 50 grams sesame-seed oil… … 5 grams

Refined salt… … … 5 grams Jiang Kuai… … … 10

Green… … … 10 grams peanut oil… … 5 grams

Cook a method

1. general bright shrimp is abluent, chili silk is put on flavour dish.

2. uses flourishing fervent oil, irrigate go up in chili silk, rejoin is unripe smoke, silk of sesame oil, green, Jiang Mo, salt mixes divide evenly.

3. is burned with flourishing firebrand clear water, next shrimp that enter delicacy mire to ripe scoop, accuse to go moisture hanging wall but, with the desk on flavour dish.

Craft key

Do not flip through back and forth when boiling water is entered below bright shrimp, lest shrimp head falls off.

Gust characteristic

1. radical surrounds shrimp, guangdong special local product, in Pearl River delta, river sea is handed in collect place, surround water breed aquatics, salt water fresh water and harbour, breed yield shrimp alone different, its flesh is fragile tender, flavor is delicious, for place of shrimp of river of general sea shrimp not as good as. Base the person that surround, guangdong is dialectal, point to dikes and dams and character.

2. bright, it is the boil in throwing stock boil soup or boiling water ripe. Without juice, also do not add dazzled, basically be the raw ingredient that holds stock. The time of bright must short, duration must fierce, and stock must fresh. “White sea shrimp ” ” white conch ” it is the make cate in dish of another name for Guangdong Province.

Filed under: Love Food by Cuisine