Nice Food

Ka of *** simple Ka bakes face ***

Graph / article author: Ka Ka
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

<b> is clicked enter — the cate sky </b> of * of * Ka Ka

Went shopping yesterday, ka Ka bought a pair to had followed expensive shoe, of bump of beautiful fart bump fart, after coming home, wear old Mom looks,
Ka Ka, mom, is the shoe that sees me good-looking not?
Mom, how many money?

What is logistic? ! I am again dizzy!

The kitchen of summer — see these 5 words feel aperture of fine hair on the human body wants to sweat outside, can eat cold and dressed with sauce solely east east what always become aware is insufficient have taste, so let us do so a Ka Ka that does not have lampblack bakes a face!

[raw material]

Face — face of roll of fine dried noodles, hand, vegetable face… it is a face go, I am used today is fine dried noodles (the weather is too hot was disinclined to go out to buy noodle really)
Vegetable — in season is vegetable whats go, what puts, it is better that pattern jumps over good color to be abounded more more more — I am used so that have cabbage, onion, Qing Gongjiao, bright Xianggu mushroom, balsam pear, lettuce today.
Condiment: Sauce of thick broad-bean sauce (a sweet sauce made of fermented flour, dry salted and fermented soya paste goes, which does love eat to plant plant with where, did not use sauce really) , edible oil.

[measure]

1, noodle thoroughlies cook moisture dropHalfDry.
2, all sorts of vegetable are mincing — or cut into shreds or section or cut man, along with you — mix even.
3, bake dish of bottom to wipe a few oil, leaf of the lettuce on the shop, again the vegetable of the half on the shop is fourth, get on noodle shop in vegetable again, the rest vegetable the lid is finally on noodle.
4, face sauce adds water mix is rare (if be a sweet sauce made of fermented flour unlike) , the edible oil of one big spoon irrigates rejoin equably to go up in dish knead dough after agitate divide evenly.
5, oven warm-up 170 degrees, 15 minutes.
6, divide evenly of the agitate after giving heat, eat.

[result]
1, the moisture of noodle need not a bit moisture of drop is done not have, because from the back bake make what can cause moisture evaporate, bring about noodle mouthfeel bad.
2, all sorts of vegetable hold the post of you to add, if have,nevertheless the word of Xianggu mushroom had better join Xianggu mushroom, the face that such even if do not put the flesh to make is gutty also the flesh is sweet.
3, what if be afraid of moisture,evaporate is too much, can paper of the tinfoil paper on the lid.
4, If do not have oven, can be operated with microwave oven, The others measure is same, only last pace changes microwave oven 5 minutes, the style is not quite same nevertheless.
5, because added thick broad-bean sauce, need not add salt additionally so.
6, like to eat to be able to add hot oil hotly finally.

The watch is polite, ka Ka entertains guests today ha!

</b>

Filed under: Community Kitchens by Cuisine

Ka of *** simple Ka bakes face ***

Graph / article author: Ka Ka
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

<b> is clicked enter — the cate sky </b> of * of * Ka Ka

Went shopping yesterday, ka Ka bought a pair to had followed expensive shoe, of bump of beautiful fart bump fart, after coming home, wear old Mom looks,
Ka Ka, mom, is the shoe that sees me good-looking not?
Mom, how many money?

What is logistic? ! I am again dizzy!

The kitchen of summer — see these 5 words feel aperture of fine hair on the human body wants to sweat outside, can eat cold and dressed with sauce solely east east what always become aware is insufficient have taste, so let us do so a Ka Ka that does not have lampblack bakes a face!

[raw material]

Face — face of roll of fine dried noodles, hand, vegetable face… it is a face go, I am used today is fine dried noodles (the weather is too hot was disinclined to go out to buy noodle really)
Vegetable — in season is vegetable whats go, what puts, it is better that pattern jumps over good color to be abounded more more more — I am used so that have cabbage, onion, Qing Gongjiao, bright Xianggu mushroom, balsam pear, lettuce today.
Condiment: Sauce of thick broad-bean sauce (a sweet sauce made of fermented flour, dry salted and fermented soya paste goes, which does love eat to plant plant with where, did not use sauce really) , edible oil.

[measure]

1, noodle thoroughlies cook moisture dropHalfDry.
2, all sorts of vegetable are mincing — or cut into shreds or section or cut man, along with you — mix even.
3, bake dish of bottom to wipe a few oil, leaf of the lettuce on the shop, again the vegetable of the half on the shop is fourth, get on noodle shop in vegetable again, the rest vegetable the lid is finally on noodle.
4, face sauce adds water mix is rare (if be a sweet sauce made of fermented flour unlike) , the edible oil of one big spoon irrigates rejoin equably to go up in dish knead dough after agitate divide evenly.
5, oven warm-up 170 degrees, 15 minutes.
6, divide evenly of the agitate after giving heat, eat.

[result]
1, the moisture of noodle need not a bit moisture of drop is done not have, because from the back bake make what can cause moisture evaporate, bring about noodle mouthfeel bad.
2, all sorts of vegetable hold the post of you to add, if have,nevertheless the word of Xianggu mushroom had better join Xianggu mushroom, the face that such even if do not put the flesh to make is gutty also the flesh is sweet.
3, what if be afraid of moisture,evaporate is too much, can paper of the tinfoil paper on the lid.
4, If do not have oven, can be operated with microwave oven, The others measure is same, only last pace changes microwave oven 5 minutes, the style is not quite same nevertheless.
5, because added thick broad-bean sauce, need not add salt additionally so.
6, like to eat to be able to add hot oil hotly finally.

The watch is polite, ka Ka entertains guests today ha!

</b>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Eat face cough up. . . . . .

Miss the bittern surface of home town very much, see there is those who sell the sort of wet noodle on the market, of course too impatient to wait, start work midday, actually fabaceous horn also can use soja bud to replace, those who feel present bean sprouts course is long is really big, flavour of it doesn’t matter, change make new fabaceous part.

I ate two dishes not carefully, I am thinking, or else grows weight, husband was about to die my K, ah, be pregnant 5 months, had not grown weight.

The way says below:

Raw material: Fabaceous horn, fleshy ＜ takes those who nod fat to suit evaporate bittern face, do not want to be afraid of, eating not salt of ＞ of be bored with, gourmet powder. Wet noodle, cooking wine, white sugar, amylaceous, soy

Practice: １ . The steam box on noodle, evaporate 20 minutes.

2. The flesh is cut piece, with cooking wine, soy, white sugar, salt, starch bloats a few minutes

3. Fry boiler to burn hot oil, put chopped green onion, jiang Pian blast is sweet, put the flesh to break up fry to become angry, put fabaceous part, continue to break up fry, fry when coming to be born, add ＜ of a few soy to make bittern surface color good-looking ＞ , salt, gourmet powder is right amount, the noodle with good evaporate, put divide evenly breaks up in boiler, continue to fill steam box to go up, evaporate 10 minutes with respect to OK, if you are northerner, when eating this, wear garlic valve, just the right flavour. Ah

Mix serving continues evaporate, after evaporate passes, fabaceous horn docile, ah

Attention: Eat to be worn the bittern face of garlic valve, everybody for communal environment, do not go out to endanger others temporarily, start to talk flavour of a garlic, ah.

Filed under: Community Kitchens by Cuisine

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Wish mad mad little sister birthday is happy!

These eat quite certainly.

Since be done today, is head of chestnut face fossa, must say the nutrient value of particle so. The rich not saturated fatty acid that contains in chestnut and vitamin, inorganic salt, can prevent and cure the disease such as hypertensive disease, coronary heart disease, arteriosclerosis, osteoporosis, it is to fight the nourishing beautiful of anile, prolong life to taste. Chestnut contains riboflavin (vitamin B2) , the unripe wound of children talking around that often has chestnut to heal hard to with the passing of time and ulcer of adult oral cavity are beneficial. The doctor of traditional Chinese medicine thinks chestnut can fill lienal strong anything resembling a tendon or vein of be good at stomach, filling kidney, invigorate the circulation of blood is hemostatic.

Fossa head is folk originally a kind extremely common with snack. And fossa head name is particularly big, it is to have firstly paragraph fabulous, when Beijing of embezzlement of the Eight Power Allied Force, anxiety of kind happiness storehouse runs away, a day hungry on the road, the person that one calls be linked together world plum gave her a steamed bread of corn, ci Xi ate to feel flavour is very good. After returning Beijing, ci Xi wants drive board room to eat to her evaporate steamed bread of corn. No matter how is drive board room done, ci Xi shout is not that flavour. But anxious became bad drive hutch people, drive hutch people know very well Ci Xi disposition is ruthless and cruel and bosseyed, dare not give her evaporate big steamed bread of corn, change the steamed bread of corn that made small body, those who use is good new corn side, meticulous a bamboo basket, added fabaceous pink, sweet-scented osmanthus and white sugar, the soft kind with increasing steamed bread of corn is melting. Ci Xi loves to eat as expected, later whenever abstain from meat, she should take heart of this kind of bit. Because head of this kind of fossa is melting goluptious, have chestnut sweet smell, reason calls it again ” head of chestnut face fossa ” , a jin of face wants evaporate to give 100 fossa head talent is enough ” small ” . Actually, chestnut face evaporate does not give color of that Huang Yan to come. Chestnut face steamed bread of corn it is a kind of canard only. Just be this kind of steamed bread of corn some chestnut get fragrance to stop.

Alleged ” steamed bread of corn ” be a kind conic model, the evaporate that there is a hole below makes provision, do with corn face so, because do not have barmy corn face special not easy evaporate is ripe, this kind of appearance is helpful for make it rapid evaporate is ripe, the food with rock-bottom commonly used civilian is before steamed bread of corn.

The little sister sent me pink of congee of face of a chestnut, component is chestnut face and millet face, as it happens is used become fossa head. Rich, standard of living raised goods and materials nowadays, we can eat to have the little steamed bread of corn of chestnut face truly, than Ci Xi mother of an emperor returns happiness. Use chestnut face only at the beginning, but won’t do form, added a few flour and a few water, very good do steamed bread of corn. Because be used chestnut face, the steamed bread of corn that evaporate gives does not have the golden yellow of pure corn face, but much the color like a kind of jade and burnish, in evaporate when can smell inside the kitchen the chestnut fragrance of houseful, taste chestnut flavour is very thick, loose and sweet, still have light grandma sweet. Seem to do not have the requirement according to old Buddha home evaporate of 1 jin of faces 100 fossa head, after all we are homes of ordinary common people only, held steamed bread of corn to use the time of a hour only so, the mug-up of visible palace is how careful. The steamed bread of corn that has done returns send little sister and friend two. Head of this kind of fossa or hot move are more delicious and loose, do not eat to be able to be sent in last inside freezer cold storage is saved in bag.

Material: Chestnut face 700 grams, milk powder is 25 grams, common flour 120 grams, white sugar is 50 grams, bright yeasty 7 grams, water 450 grams

Make:

1, in putting chestnut face, milk powder, flour, white sugar the basin first, mix even, the bright yeasty to hydrate that use Qing Dynasty leaves, put mix In good pink, add water gradually again, mix dough, lid wet cloth wakes send 40 minutes.

2, will wake the dough that has sent kneads divide evenly, take one part to be put on chopping board, rub makes an appointment with 2-3 into the diameter centimeter right-and-left strip, divide into small dose again, the hand dips in cold water, every small dose holds intermediate empty steamed bread of corn, hold only to ply of steamed bread of corn 0.3 centimeters are controlled, wall of inside and outside is smooth, when pagoda of be similar in shape can.

3, the steam inside the boiler on the fossa head that will become comes 10 minutes ripe, take out put on curtain air is cool can.
　　

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Filed under: Community Kitchens by Cuisine

The flour that Italian face uses and our China do used flour to differ,
What it uses is a kind ” hard Du Lin is wheaten ” , so long boil not burnt,
The face has trueborn Italy very much bite interest, boil namely rawness, bite rise the condition that feels a bit hard

Suggest how you take broach to take Italian side here:
Will dish medium noodle is dialed medicinal powder, good the dip that makes noodle even is in sauce makings. First a few noodle since hold up are put in dish edge, leave trifling space to turn broach, it is to use broach to furl noodle of course next, in still must sending the entry noodle with happy mood.

But beautiful cake (French: Cr ê Pe)
It is the thin pancake made of millet flour that a kind of pan decoct makes two sides and becomes, can use as dish of bottom of the desert, also can become a cate beautiful food oneself.
The most general composition includes the breast of flour, egg, ox, butter, salt with a handful,
Main component is two kinds of taste, sweet but what beautiful cake uses is wheat flour, and Xian Keli cake uses buckwheat or rye pink is made.

But the Buliedani that beautiful cake comes from French northwest ministry area (French: Bretagne) , because local soil is barren, quite adverse to growing wheatenly, to live thin pancake of consummate of loath put up with, match with other edibles edible, and on the tradition, this area edible but beautiful cake still can deserve to go up cider together boil is boiled.

Orange peel but beautiful cake, hall of general Western-style food is preferred use as dessert.
This is very traditional method: Cut into shreds orange skin, orange juice adds candy and alcoholic drink firing flavor juice. Be in cake dip next flavor the edible in juice.

Practice:

1) in putting noodle the water that boils olive oil of a few that add salt, when fish out comes, bite do not have hard heart but mouthfeel is small hard better, cross water issueing ice, accuse water, add olive oil to mix divide evenly is cooling, can refrigerate.
2) on the west orchid, shrimp enters briny scald ripe
3) olive oil fries sweet garlic piece, onion man, join the tomato of flay, pork end, salt candy cheese black pepper ketchup soup-stock (or milk) boil ripe, bit of potted DE tuna flesh is added to mix when giving boiler divide evenly.
4) is placed dish optional, irrigate juice.

Ah, this also should say to be done in disorder in disorder. . . Because I am in 3 inferior, western-style food moves burden here very few, butter is connected in the biggest supermarket, earth up a root ah of and so on east east must not sell. Specializing in inn also is to offer what the hotel uses the sort of exceeding pack greatly, I do not have method to buy really. . . Can make do with only. . .

My practice:
1) flour milk salt rock candy pink the egg hits divide evenly twice, place a hour;
2) orange flesh is detached. Lemonade a few of a strong spirit usu. made from sorghum orange peel orange flesh infusion of rock candy pink leaves;
3) do not have with pan slow fire panbroil ripe but beautiful cake, place dish. Do not have other burden really, adorned some of Huang Tao piece with tomato juice, some more beautiful: )
4) French bun is bought Dali garden, taste is good still.

Ah, because there are the bright Mu wine of inventory and butter in my home, butter,
Replace with a strong spirit usu. made from sorghum and olive oil, the individual feels pretty good still. . .

Filed under: Community Kitchens by Cuisine

Come back this from Dalian, I brought many dried foods, the reason is bright can’t help eating, dry can eat slowly, ah, the practice of these dried foods is very much delicious, really cheap my LG. My LG loves to eat this area quite, he says very bright, that is of course, seafood seafood, although be a dried food very bright also

Raw material: Dry Xian child the flesh, do small whitebait, do dish of connected through one’s relatives, knife tangent plane

Condiment: Olive oil, salt, cooking wine

Practice:

Scamper small whitebait: Small whitebait is abluent accuse to work, oil pours in boiler, small whitebait is put after was being heated up, small fire breaks up fry, give boiler when small whitebait becomes fragile to become golden look.

The face that boil: Water falls to be burned in boiler, scatter bit of salt and olive oil, put noodle, after boiling the soft rigidity that likes to oneself, fish out crosses water, accuse water to reserve.

The soup that boil: Abluent Xian child in boiler falling after bubble is good, the conflagration that add water is burned, in food of dry connected through one’s relatives is being put after boil, small fire continues to boil, right amount salt is added after boiling 20 minutes probably, cooking wine, can involve fire next.

Finally soup is irrigated go up in the face, scatter on small whitebait can. Although simple, but taste is very little really.

Disclose a plan:

Scamper small whitebait pursues:

The face that boil boils Shang Tu

Final finished product:

PS: Scamper small whitebait when fire must small, the meeting is otherwise burnt, also should break up frequently at the same time fry

Had better fly plane of oil absorption smoke of course, because there can be a bit raw meat or fish in the process of scamper, when eating, did not have, ha

Xian child must wash clean, can have sand otherwise, having cough up tooth, the word that uses LG calls gritty ^_^

Soup need not impose gallinaceous fine, because be,be seafood, itself delicacy is spent enough, can put a bit balm, but not much, much with respect to cover in delicacy flavour.

Filed under: Community Kitchens by Cuisine

The day was heated up, simple tomato egg gains a face, give disaster area people

Go up first bowl face

Husband should blame what I eat to do not have nutrition, this kind scoops up a face to also do not have nutrition in his, but pregnant woman also is a person, the day was heated up, still like what eat tastily, hope husband is understandable, the darling in hope abdomen absorbs nutrition hard, fast grown. . . . . .

Below again dilatancy one, this bowl of simple face.

This scoops up raw material that uses food namely:

Of my person portion: Egg, break up reserves. Garlic pares good skin waits for dolly. Tomato stripping and slicing, garlic a kind of sedge cuts paragraphs small.

Must say this to pound garlic, my from a great distance comes over from native place belt, had not seen here, calculate to pound namely buy, eat this kind of cold and dressed with sauce actually scoop up noodle, the garlic juice that still pounds is more delicious, better than just taking broken garlic last stage. Of course, do not have this you to be able to pat garlic broken.

Process:

１ . The egg has been fried, fill piece reserve.

2. A few oil are put inside boiler, put tomato garlic a kind of sedge to break up fry, fast ripe when add salt, gourmet powder avoided ｛ gourmet powder and egg to be able to reduce the little taste of the egg together, and the absorption that eats gourmet powder to be able to affect zinc more, so, I have saline ｝ rejoin to fry good egg only in whole course. Break up fry a few times.

3. Turn on the water inside boiler, burn, put noodle to thoroughly cook.

4. After the face is thoroughlied cook, put cold water in.

5. Pound good garlic, add a few water, vinegar and balm. Mix garlic juice.

Good, next, use only had contained a bowl of scale, put serving, irrigate on right amount garlic juice is OK, simple, the tomato egg of a bowl of cold and dressed with sause scoops up noodle. . .

The day was heated up, scoop up noodle simply, give the people of disaster area. You had a rough time. Those who hope the following time passes living person is better, the person with parting hope, had gone all the way on the road of heaven.

Filed under: Community Kitchens by Cuisine

The belt face of face series (add broad bean, of pea save a method)
Graph / article author: Flying Xue Moshuang
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This season, should be horsebean, the season that pea appears on the market in great quantities. If your a week does not go the word of food market, so possible these can be done not have, true. Do not cheat you.
Every arrive this moment, I can buy a lot of pea, horsebean comes, shuck a crust. Put freezer, refrigerant. You can become a such winters follow one’s inclinationsly all sorts of fabaceous beans dish were tasted. For instance, yangzhou fries a meal, I often work so. For instance shelled fresh shrimps fries pea, beautiful appearance believes you also like, come for instance again a horsebean egg beautiful soup, of my husband love most hey.

Today this noodle, it is to cooperate last of grail chicken. (The level of leather belt face is very high, still do not have a society, so, first last belt faces)
With sweet concentrated gallinaceous juice joins noodle, wanting is saliva.
Often eat noodle, always be fine also do not have originality too, make a belt range today, children loved most, after eating because of my daughter, vermicelli also does not eat again after saying, ah
Noodle practice:

1, 500 grams flour, 2 eggs (probably clean content 100 grams) , 100 grams water, 5 grams salt

2, agitate becomes round quiet place 10 minutes

Become 3 minutes two half

4 put first gear of the plane that control an aspect, scatter above pink

5 roll become face skin (want 5 times to just go)

Become 6 minutes two half

7 put the machine that control an aspect 5 archives are scattered above powdery roll becomes face skin

8 cut thick noodle

Continue:
1, make good belt range
2, two eggs are opened
3, oil falls in boiler, fry with the chopstick broken
4, put water, ham bowel, onion powder is boiled to Shang Nong
5, join a few salt finally, peppery end, fill piece
6, after removing boiler additionally to thoroughly cook noodle, in loading soup can.

Some friends hope I offer a few simple cookbook, these days camera is not in the home, can offer later ha!

Filed under: Community Kitchens by Cuisine

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The good friend that today is me is young delicate community birthday, she today 3 years old, was acquainted 3 years here insensibly,

In us north spends birthday is to want those who eat noodle, macrobian face, birthday is happy oh small beauty! Wish you forever youthful and beautiful! Forever happy!

Advocate makings: Noodle

Burden:

Stay of proceedings of Bao of horn of potato, beans, carrot, yam, onion, pumpkin, Xianggu mushroom, apricot, garlic bolt, collop (dish is piled up or abound quite ha)

Condiment:

Essence of valve of edible oil, aniseed, soy, chicken, dawdle essence, salt, balm

Make:

One, cutlet uses cooking wine. Soy. Oil of pepper, edible bloats be soiled, reoccupy pink Gorgon euryale catchs divide evenly to reserve.

2, the muscle arteries and veins that fabaceous horn picks both sides, wash clean cut Cheng Ding, potato, carrot, yam, pumpkin, also wash clean flay,

Cut Cheng Ding, clear water of stay of proceedings of Bao of Xianggu mushroom, apricot is rinsed, like cutting fourth, onion and garlic bolt abluent cut Cheng Ding.

3, in doing boiled water boiler to put fabaceous actor man into boiled water, scald a little while, put potato man and yam man, again scald puts carrot man a little while,

Put pumpkin man next, all scald comes the fish out after eight maturity, next Ding Yechao of stay of proceedings of Bao of Xianggu mushroom, apricot fish out reserve.

4, change one boiler clean water, in after boiler leaves, putting noodle into boiler, use chopstick agitate, build boiler shell, reopen boiler chooses cold water twice, can involve fire.

5, when heating water of the surface that boil, fried dish pot takes in the meantime, put edible oil, put an aniseed piece, put next had bloated to get sliced meat,

Fry become angry to cutlet, put Jiang Si. Onion powder is fried sweet, put cooking wine soy to break up fry, every bits of bit vinegar breaks up quickly fry outfit dish, boiler

Scrub one, put edible oil anew, put onion man to fry a fragrance next, all ampling man puts the vegetable that has ironed to break up fry, next

Put essence of soy, salt, chicken, dawdle essence to be fried, put right amount boiled water, did not pass course can, a little stew, put garlic

Miao Ding, involve fire, drench bit of balm.

5, fill in the bowl on the noodle that thoroughly cook, irrigate serving to pile up actuate!

Filed under: Community Kitchens by Cuisine

The face hauls board fish

Graph article / small fennel

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The interesting interesting nest of ** small fennel **

Board fish, grow those who get Chou Chou, the skin is hard hard, carry really do not have maw opening. But give the redo after its flay to become dish, became god-given delicate.

Use fish of butter fry in shallow oil for the first time, thinking of is good taste really.

Material: Thoroughfare?50G*2 Butter 20G*2 piece 5ML of fresh lemon juice Caraway 1 Salt of \ of pepper of cooking wine \ is right amount

Practice:

1 Board fish is abluent flay, souse of salt of \ of pepper of cooking wine \ 10 minutes. Lemon squeezes juice, caraway is mincing.

2 Flat bottom is not stuck butter 20G is put in boiler, thermalization of small baked wheaten cake leaves in, put the board fish that has bloated the simmer in water in boiler 5 minutes, search an area, again decoct 5 minutes.

3 The fish will be held when decoct fish dish heat into oven 171 degrees 2 minutes, take out, good decoct fish is put dish in.

4 Put in boiler the rest of 20G butter is changed, mix even into lemon juice, irrigate it is above the fish, scatter on caraway end, take the advantage of the desk on heat.

Important clew:

1 Cookbook origin: ” the center that French dish chooses ” , alter somewhat according to actual condition.

2 before putting the fish into oily boiler decoct before, always should wrap above pink, use nowadays do not stick boiler decoct fish, but need not flour. But dish name still is called a face to haul board fish.

3 This dish must take the advantage of heat to eat, because cool later butter will be caky.

4 If use, is the butter that has salt, can reduce salt to measure appropriately or need not add salt again.

Filed under: Community Kitchens by Cuisine