Nice Food

Hand roll face (add way of dish of kidney bean face) [Dizi manufactures]

Graph / article author: A Ludi
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**** opens a language ****

Often think oneself make range of roll of turn around and stretch out one’s hand early, saw Candey JJ carefully make the daily record of hand roll face again today, also should contact practice theoretically now.

Measure: Flour probably 669, infiltrate an egg, one small hold salt and alkaline deliquescent in half bowls of water, fall in flour, knead divide evenly, knead fully, into stiff dough group, the lid lasts film wakes for some time. Take dough knead a few times again, roll becomes round cake state.
Coil dough to go up in rolling pole, roll roll face battles ceaselessly, face skin with respect to roll thin, often scatter some of dry flour, prevent face skin adhesion.
(attention:
The skin of the biggest a piece of face that I dare say to this is roll of my throughout history, originally I think roll arrives counted, want to have a try can see a word through face skin, sweat | | | , see even him hand however not clear, catch roll again then a little while.
The face skin with good roll a cascade rises, tangent plane, wide fine along with oneself, anyway I also do not have that knife labour, cut casually, the area that has cut trembles diffuse, scatter some of flour to prevent adhesion, had fallen to boil for some time too, boiled time cannot grow in that way with the dry noodle that buys, can boil sodden.

Add: Practice of dish of kidney bean face
Noodle is delicious, face dish (face bittern) very important, resemble area of fried bean sauce, fried bean sauce is the soul same. You like what food, OK bittern of make it face, I love to eat kidney bean, make food with it,
Tender kidney bean is abluent, cut granulate, green ginger cuts end, the flesh cuts granulate, raise a little while with starch, the meeting after such good doing is tender
Oil is put in boiler, with stir-frying at ordinary times, fry the flesh first, put green ginger, put acetic sauce, enter kidney bean, break up fry, add salt, continue stir-fry before stewing is fried, put right amount boiled water finally, to kidney bean soft sodden, put gallinaceous essence of life, balm, give boiler, irrigate the noodle that has boilinging to go up

Really common noodle can not compare the flavour of hand roll face, but roll face skin is honest too weighty, that gentleman that invents the machine that control an aspect with respect to one talent, liberated how many labour force, arm still aches to now, still buy later off-the-peg

** more enters my rich guest **

Filed under: Community Kitchens by Cuisine

1000 breathe out 10 thousand call out only then the face of fried bean sauce that come out

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

I this all wool and a yard wide northerner super love eats noodle, want to eat 3 times two every week, feel to seemed what to be short of otherwise, do not be free from anxiety in the heart, begin to miss surface of fried bean sauce suddenly particularly last week, actually at ordinary times old father makes range of fried bean sauce, I need to move only move mouth to tell old father I want to take side of fried bean sauce with respect to OK, next reopen is happy of the heart hold the range into abdomen abdomen in the instant, of final be perfectly satisfied pat pat abdomen to brush brush mouth with respect to everything is just fine, unluckily, unluckily this I want moral integrity, pledge must oneself are done! ! ! A few days ago, that unkind is elfin, know I am greedy obviously face of fried bean sauce, still finished greedy I, this is more so sturdy my determination breaths out ~~~

Today, early get up, come kitchen elite area sought a card, asked potato the elder sister again, hey, with respect to confidence full go into operation. Alas, this knows to eat only at ordinary times advocate feel dishful of cole of face of fried bean sauce is breathed out all the time, cannot think of, cannot think of, this never arrives at 11 o’clock start working, just eat to 2 o’clock all the time on face of fried bean sauce. Mom goes to work, to old father hungry fainted, sleep, face the bread that before sleeping, took to was done last night, still all the time harp, made bread last night fortunately, want hunger to give human life really otherwise. Xi Xi. . .

busy fully 3 hours, ability serve a meal, this that sweet, how so delicious ~ potato sister says area of authentic old Beijing fried bean sauce inside must intentional li of beauty, but besides carrot, I do not eat other unripe turnips, then face of this our fried bean sauce is copy edition ha, as to calculate a few wait to be indifferent to, the abdomen gut that had taken me anyway breaths out ~

Tomorrow is elfin give all corners of the country to reappear the first day when go to work once more again, hope she everything is successful! ! !

Finished product graph
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Mix after divide evenly
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Raw material:
In muscle flour, salt, water, dry salted and fermented soya paste, a sweet sauce made of fermented flour, water, aniseed (anise) , egg, amylaceous, cucumber, carrot, agaric

Process:
1, dry salted and fermented soya paste a few a sweet sauce made of fermented flour water, smooth
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(insert sow, dry salted and fermented soya paste and my this a sweet sauce made of fermented flour are the haing ~ that comes from Beijing)
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2, Rouqieding
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3, oily boiler adds aniseed to explode sweet hind desertion
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4, add diced meat, stir-fry before stewing fries an oil
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5, the flesh is fried ripe hind, join sauce makings, ceaseless agitate wants in boiling the process that control, paper boiler in case
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6, after been boil, fill piece
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7, a handful salt water is smooth, knead dough, knead repeatedly, Tang, till smooth
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8, press into noodle with the machine that control an aspect, join right amount flour, in case noodle adhesion
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9, egg fluid a few is amylaceous, scrambled eggs cake (hey, careless is this egg cake eligible)
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10, the noodle that boil, cut cucumber silk, carrot silk, agaric silk and egg silk
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Come again the group photo of piece of noodle and fried bean sauce breaths out ~
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Old father shut-eye wakes for, just daydream taking a side, hey, look look I this gives old father hunger when the girl. A bowl of big face lays gut, it is old father this of be perfectly satisfied pat take gut. This really sweet…

TIPS:
1, of face of fried bean sauce match dish to be able to match at will according to his be fond of
2, attention of the ten million when knead dough, the area does not live soft, the boiler below stiff dough boils the noodle that go out ability is delicious

Filed under: Community Kitchens by Cuisine

*** changes taste, face of fried bean sauce [kitchen of belle girl girl] ***
Graph / article author: Kitchen of belle girl girl
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
**** opens a language ****
** opens wrestle eventually! Everybody comes my hut sits sit **
Introductive: ? of difficult  of bag of form of Qi of tadpole of prostitute of defect of the shallow ń that slaughter lossen soil with a hoe lets  reins Gu I have an idea. I also am done make fried bean sauce, actually fried bean sauce results from China, pass at Korea later… . Is what do not know I say right not? ?
The means that I become seems the way at old Beijing fried bean sauce quite, but I am complex without it however… simple, everybody can be done… . .

Course of action: &Nbsp;
1, noodle is put thoroughly cook in boiler, fish out pours cold water, portion of drop dry water (the purpose prevents noodle to touch even)
A sweet sauce made of fermented flour that 2. supermarket buys cannot instantly edible, because compare salty! A sweet sauce made of fermented flour is put into boiler, add candy, sweet sesame oil. Reach a few clear water. Boil fill piece
3. flesh Mei Jia mixes into egg white divide evenly, oily heat comes 6 maturity, put at the flesh rotten delimit medicinal powder, join a sweet sauce made of fermented flour that just has done next. Stir-fry before stewing of medium baking temperature fries Jiang Mo giving sauce, boil slowly with small fire, to prevent to paper boiler, lie between a little while need to shovel agitate of suitable boiler bottom with boiler, if oil can add water appropriately not quite. Join gourmet powder to give boiler air cold.
4 deserve to go up again cole: Fine of ping of act of predestined relationship of wild  of drag handkerchief the Song Dynasty silk of green of? of exemplarying bandit of handsome ⒑  , reach cabbage silk! ! (Put in the scald in boiled water to had been compared)
Area of delicate fried bean sauce has been done! ! !

The boiler below noodle:
<img SRC= Http://1811.img.pp.sohu.com.cn/images/2008/4/11/14/25/119dad0c33c.jpg>
Fry the flesh rotten:

Fry good sauce:

The meat that distribute:

How pretty good still:
<img SRC= Http://1811.img.pp.sohu.com.cn/images/2008/4/11/14/25/119dad09b44.jpg>
This is the appearance that has mixed:
<img SRC= Http://1811.img.pp.sohu.com.cn/images/2008/4/11/14/25/119dad08ff2.jpg>
Come a close-up:

[Sweet clew]
1. a sweet sauce made of fermented flour should undertake machining
2. noodle boils cold water of good communications center
3. him cole is built at will

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

A bowl of excellent cloud swallows a face, besides the flavour that should notice the cloud swallows itself, mouthfeel, appearance, colour and lustre, noodle and soup bottom cannot treat sth lightly, must match appropriate. Noodle should have an egg sweet, bright slips and play a tooth, more want bright and lustrous. The Yi Fei end soup constant important, must settleclear clear clear, xianxiang is tangy, just but dash forward the colour and lustre that shows Yun Tun and noodle and mouthfeel. Him home is made do not calculate on authentic, can say to still calculate only delicious. General and authentic cloud swallows what the face chooses is shrimp flesh and fat hit, when I am done, the as it happens in the home does not have shrimp, what use so is vegetable of the flesh, have the ~ that time is making second shrimp pork

The bag law with blunt Hun: (The graph is asked on from left toward right look)

1. puts chopped meat on wonton skin (the skin that had better be a square) , edge diagonal is folded triangularly. (the first graph)

2. supports with thumb inter, next the nest rises. (the 2nd graph)

3. touchs bit of water in the horn of right, fold of will sinister character goes up to copy hand shape. (What the 3rd Zun Tu shows is the opposite with blunt Hun)

Play two end next orderly make stuffing expects the inter is roused, form the modelling of a shoe-shaped gold or silver ingot used as money in feudal China of two upright cock.

4. caraway, scallion cuts paragraphs small

The practice of 5. egg silk is: A break up adds the egg a few salt, agitate divide evenly adds a few water. Next pan heats, put a few oil to wipe divide evenly with paper, make boiler face has one layer upon layer thin thin oil. Add egg juice next, rotational bowl, fluid letting an egg is stuck on bowl equably. Fire does not want too big, wait for egg cake surface to appear condense, color delicacy is yellow, the attention works not completely, involve fire, put a little. Uncover egg cake along the surface, the scoop that use wood from the place that uncovers, extend go in to open egg cake completely next, OK. Attend that day with egg cake bright color fold rise cut silk.

The method with blunt not muddy boiling water of the Hun below 6. is, a few salt is joined in water, big baked wheaten cake leaves, put Hun next blunt, turn immediately medium baking temperature, do not build cap to boil

7. noodle, what use here is silver-colored silk face (it is better to was not found appropriate ~) also is to issue boiler to thoroughly cook likewise, issue cold water to accuse to work too next

8. general Hun has been piled up with noodle dully, put chopped green onion, caraway, egg, join beforehand the soup-stock of mix up, it is OK that with little delicacy soy, fish sauce flavors ~

The friend that welcomes to like cate to like music comes Susan kitchen, click enter

Filed under: Community Kitchens by Cuisine

Have in that way a kind of familiar flavour———Face of Jian of bright shrimp oyster sauce

Jian face is different from the alkaline area that says before, “Bright shrimp cloud swallows a face ” medium noodle is new Jian range.

In the process that makes this kind of noodle, need to add water of a few Jian only, can make noodle produces a kind weak yellow color, need not add a lot of flour, noodle also can is full of flexibility and chew interest. The Jian side that I take in Guangzhou place, the feeling after the entrance has kind of taste that stimulates slightly, resemble the flavour that is soap foam, when beginning a bit unaccustomed, but discover later, this kind of special flavour is Jian face is particular, also be the flavour that lets me be yearned for all the time.

Fresh Jian area north is very scarce, but can buy in a few large supermarkets dry, pack and appearance and convenient range are very similar, often with: “Face of Hong Kong entire egg ” , ” face of dry shrimp entire egg ” the name appears.

Material: Entire egg face, arctic shrimp, small chili, oyster sauce

Practice:

After 1. conflagration heats water, put noodle, delimit its with the chopstick instantly medicinal powder, maintain conflagration, open a lid, stand after the boiling that need water be about to noodle fish out;

2. is put into cold water too cool, next drop does moisture, mix a few olive oil in case adhesion;

3. rinses arctic shrimp a few times with cold water, after natural defrost, move shrimp case, put shrimp meat into the face;

4. drenchs one spoon oyster sauce, mix divide evenly, scatter finally on right amount Qing Gongjiao can.

The collocation in noodle can be adjusted according to him be fond of, but often jump over simple condiment, ability body reveals the flavour with Jian distinct range.

If the opportunity can buy new Jian range, thoroughly cook its with same method, put Yun Tun of stuffing of on a few bright shrimp, namely a bowl reeky delicious bright shrimp Yun Tun face.

Filed under: Community Kitchens by Cuisine

People is such do not like a winter. When still be being done not have in the winter, become warped the heart that expects spring had leaped spatio-temporal fetters and handcuffs goes the flavour of grass of light smell green jade. When spring comes really, demon erratic ah whether ～ also can recall the sincere feeling of the beautiful winter in the winter?

I am like is a such person, be fear of the chill in the winter, like the garlic sprouts in in the winter however. Like vernal lease of life, often plaint however the footstep after spring if in a twinkle was far from like UFO year the head was entered year end. Time, the sun that is in the morning the moon in the evening; The eyebrow that years presseds gently namely is sent in vain gradually.

The garlic sprouts of last stubble is collected to be in freezer by me, also continue the flavour in the winter to the spring that peach opens. The aftertaste, it is taste not only those who go up, on intentional still spirit.

1, after the oil in boiler is hot, put garlic stir-fry before stewing to small sweet, arrive into simmer in water of tomato small fire soft sodden, investment of Xianggu mushroom bead

2, join yellow rice or millet wine of soup-stock, a few to be boiled, small fire cook over a slow fire is worn

3, the face roll of become reconciled becomes big, fold hind cuts noodle, remove boiler additionally to boil eight maturity

4, in scooping up noodle Xianggu mushroom soup, boil, add salt to flavor

5, asperse a garlic sprouts finally paragraph, in filling a bowl, transfer into according to taste chili oil, vinegar can

More and wonderful click the rich settle or live in a strange place that enters lubricious this world please:

Filed under: Community Kitchens by Cuisine

The health of heaven cate diary curtilage person face (2)
The health of heaven cate diary curtilage person face (2)

Curtilage, it is a kind of goodness, also want to get health curtilage nevertheless!
By heaven swims Heaven_Travel

Healthy curtilage person face

Curtilage female, corrupt daughter, dried food daughter, outaku, the figure that everything crouchs to give a person in the home is to be shut oneself, incurable, do not love to communicate.
Love brood of live thing that is in in the home in. Natural, insalubrious snacks, convenient cover, fastfood food everything is without nutrient feeling
food buys a concern with us.

For the change this bad figure is mixed raise collectivity curtilage a group of things with common features healthy, as curtilage female, corrupt daughter, I of dried food female a suit,
It is simple and easy to display on 2 for everybody designedly do curtilage person face. Use ordinary at ordinary times fastfood food to make nutrition simple
cate. Hope everybody is in must set his mind at curtilage, eating Shu Xin!

Curtilage person (dawdler) go up noodles in soup:

Abandon traditional and single convenient range, with the vegetable that hauls a face to add fastfood material and simple and easy processing, make a healthy noodle!

Material: Go up soup (the soup on supermarket can, or the Shang Shui that old fire boiling water remains) flavour the 1000 vegetable that play a side are right amount flesh of egg current state coils

1. Tonga heat flavors on reserve the boiler below noodle boils soft vegetable soft (different and vegetable basis quality settling time) scoop
Attention: If consider face body more tastily a bit, can cross cold water to perhaps put water on the ice
2. The flesh coils can boiling on soup or person noodle when boil heat together (can change according to individual taste other taste) egg
Come according to decoct of individual be fond of half ripe completely ripe perhaps
Attention: If egg half ripe, suggest to put egg face lap, use on the temperature bubble of soup is worn yoke, taste is better oh!
3. noodle, distribute food, the flesh coils egg put away, fall to go up soup can

Attention: Eat moment, be in above the egg on drop a few taste are extremely little, next one chopstick is inserted go down, scoop noodle, noodle
Stick on medium egg fluid and on soup, flavour is top-ranking!

This noodle handles integral time not to exceed 10 minutes, want to spend bit of idea only, choose simple maneuverable fastfood feed capable person or cooked food
Also can eat very healthily oh! : )

U.N. dawdler face:

Believe each Outaku people to ” Kuso ” culture has knowledge very much for certain, face of this U.N. dawdler is one very ” Kuso “
Curtilage person face. Those who use Sino-Japanese Han the Three Kingdoms feed capable person, make a noodle, call so ” U.N. ” dawdler face. Likewise simple and easy
Operation, use simple fastfood feed material to make healthy provision.

Material: Boiler of stone of Korea of dumpling of flavour of bone of day type pig Chinese style cloud swallows flavour 1000 pull a face to distribute food

Attention: Noodle can choose other sort, compare healthy buckwheat flour for example, yun Tun can choose the market to had been wrapped, also can buy had matched
him chopped meat is good, also can buy quick-freeze Yun Tun. Stone boiler can convert pannikin or Bao young processing

1. Stone boiler is put on gas furnace slow fire heats Yun Tun matchs dish noodle to thoroughly cook boil soft scoop reserve
2. Dumpling joins right amount water to had been boiled, enter heating stone boiler or Bao young, join Yun Tun distributing food noodle mix is even can

A lot of Outaku have an edge to play game, see caricature, the habit of cartoon, often hitting dozen of move to forget had a meal. Etc wake up to reality come over
Meal is cool oh. Repeat heat food is so not delicious. And stone boiler or Bao young, especially after stone boiler heats can
Maintaining food is tepid inside a hour. Very pretty good oh ~~ does not cross the proposal consider for each Outaku, still do not want
The edge has a meal to see cartoon perhaps play game by the side of, etc satiate take a rest to continue again ” bud ” !

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

Graph / article author: Little fat pig
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Click the rich settle or live in a strange place that enters me — live attentively, do cate attentively

Ask: Be in recently busy what?
Answer: Blind busy.
Ask: Why to make food?
Answer: Be owed every day the person of the meal searchs come, fill next the meal of others. Or comes home new oven of do sth over and over again, do cake
Ask: What does that pig in eat?
Answer: Convenient pink A.
Ask: Don’t have opinion A?
Answer: Send whirlwind. alleged husband is angry, consequence is very serious.
Raw material: Illicit of  of a low bank of earth between fields of diameter of collect of ⑺ of Α of San of ⑺ of two of the benzene of ⒑ of vinegar of  aunt beautiful that stew just?nbsp; of ⑽ awake ㄈ

Measure:
1, the processing of noodle: Go up boiler evaporate after 20 minutes, take out lay open to asperse oily air cool
2, steaky pork: Section, with often smoke bloat 15 minutes
3, case fry boiler to put oil, put anise and steaky pork, slip steaky pork come to be born, cheng Qi
4, recrudesce oily boiler, put liver mosses of chili, kidney bean, garlic to explode fry, transfer into salt, unripe smoke
5, put unripe steaky pork
6, add a few water
7, after water is boiling, involve fire, put noodle, mix divide evenly, cheng Qi
8, noodle adds all dish to go up together boiler evaporate 15 minutes.

This kind of circumstance, do I still reduce weight?

[Sweet clew]
Very simple, everybody can be done. Flavour is very good, be worth to try.

Filed under: Community Kitchens by Cuisine

The fleshy sauce face of face series (the simple way of the sauce that add the meat)
Graph / article author: *** flying snow does not have frost
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **

** clicks here to enter my rich guest **

The fleshy sauce face of face series (the simple way of the sauce that add the meat)
1, green cuts end, ginger cuts end, garlic cuts end
2, aspic flesh cuts end with shredder
3, oil is put inside boiler, issue green, ginger, garlic stir-fry before stewing is sweet
4, issue meat stuffing again
5, a few thick chili sauce, red oil
6, make good fleshy sauce

Soup of 7 laver egg leaves
8, issue noodle
After noodle is good, mix on fleshy sauce can

Filed under: Community Kitchens by Cuisine

The precious hobby that the flower that a flower opens to a flower loves full mountain has you only is me awaits well
Wait for you the flower that this rose opens full hill you are the only most lovely… …

I do not know true can the rose that of edible is which breed, the Gan Mei that uses make tea so rared ^-^ made rose range then, combining flower and noodle is an amused methodological Ye! Acid is sweet faint scent ~

Material: ⑹ of dysentery of enthalpy of Jie of ⑽ of  of exemplarying cent of  of ⒑ of mansion of Di of ⒚ of ā pouring awake stretchs tight L of thorium Bu excuse me just ⒀ lofty ⒋ lives

Dry rose goes the base of a fruit, twist face, with flour mix up.

Enter carrot juice knead dough.
PS: I mix again later on much carrot residue and into the face, the result is right.

Use chopstick agitate first one agitate, the hour does not know expert to catch final hand to went out not to come, breathe out the stupid shit ~~ when breathing out elementary school

The face of become reconciled: )

Begin roll side ~

The face ^-^ with good roll

The side with good roll adds some of corn face to fold rise cut noodle to breath out ~ (mixed in the face east east cut so some wider prevent)

The face choose that has cut leaves, scatter on a few corn faces prevent adhesion.

Right now, sit water of on one boiler.

Next we a tomato is mincing broken, boiler leaves after oily heat.

Turn over the candy that you join to like after frying one small conference to measure with a few vinegar, because do not tick off Gorgon euryale,add right amount water next, salt is put before giving boiler.

While tomato adds water, a moment ago water left, next noodle are thoroughlied cook ironed a celery at the same time.

Next noodle Cheng Panli, the sick at heart that pours to a moment ago was done is sweet tomato bittern, scatter again on the celery that has cut is broken do an ornament. (my as it happens does not have other course, the celery that just uses so, this holds the post of what you develop)

Come Zhang Te writes: )

The rose face with faint scent, sweet acid has been done

Filed under: Community Kitchens by Cuisine