Nice Food

Guangzhou is fastfood can divide kinds big: Oily implement kind (deepfry food) , deep-fried twisted dough sticks, salty thin pancake made of millet flour, jujube laugh a mouth waits; Congee category, wu Zhan of congee of young having a light boat, ” writes down congee of ” pass an imperial examination, precious jade column ginkgo congee; Powdery face kind, the cloud swallows a face (” of ” Ou Chengji is a delegate) , Sha He pink (can make fry pink or soup pink) , pink of pig bowel pink, Guilin ground rice, Lai; Cake kind, have turnip cake, horse’s hoof cake, human relations teach cake to wait; Sweetmeats kind, gram is all sorts of ormosia sand, sanded, and paste of congee of burgoo of polished glutinous rice, eight treasures, sesame seed, almond paste, Shang Wan, bump into a grandma with double skin grandma and ginger juice especially paste is most famous; Zhongzi kind, have sweet Zong and salty Zong two kinds; Miscellaneous feed kind, include to fry dish of red soup of river snail, pig, bovine bone soup, acerbity hot melon to wait.

Congee of young of a light boat

Old times Guangzhou on the west outskirt, wadi both sides alls over Zhi Lizhi to cultivate, call litchi the bay, the evening of of one ” Li bay of 8 scene sings ancient Yang Cheng ” points to here. Whenever summer is crepuscular, refined scholar of bookman thering is no lack of and each tourist comes this amuse oneself, you He cockboat moves back and forth come-and-go. Among them cockboat supplies ” of congee of young of ” a light boat technically. If bank go up or need of guest of upper reaches of another a light boat, the host on congee a light boat a bowl of one bowl ground tastes congee give betray the past, very popular. Gradually, even onshore small the congee that feeds inn to also sell this kind calls young of Li bay a light boat congee was tasted.
Congee of young of a light boat makes burden with fresh river shrimp or slices of fish meat, still increased jellyfish later, fry groundnut, cool skin, chopped green onion, ginger to wait, congee is boiled to boil at once before eating make, balmy and tangy, reeky, very Xian Tian. No matter four is fed in street, or be like white swan guesthouse wine shop of in that way 5 stars class, can sample to this kind of Guangzhou peculiar congee is tasted.

Fry river snail

River snail and stone snail are different, its characteristic is housing thin flesh is thick. The balmy grass that calls purple perilla with a kind fries one Huo together, can produce a kind sweet in have hot, hot in the strange smell with sweet belt. This blames flavour, not only southern likes, like even northerner, Chinese in HongKong and Macow and foreign friend very, often be in street corner is little feed archives (also can be in advanced guesthouse wine shop) , sample with pleasure round young timber desk purple perilla fries river snail. When frying, still can put the flavoring such as Chi of chili, green or garlic, beans, salt to taste, make its flavour much better.

Evaporate bowel pink
A kind of the metric system is tasted, call cloth to help evaporate bowel white again. With Guangzhou the ” silver of the most negative great reputation writes down ” bowel pink to be exemple: This inn is located in Wen Changlu, specialize in pink of bowel of beef of Chi oily emperor, with Bao Ren sweet slip celebrated. Emancipatory initial stage is managed by Wu Yin, she gets a division to impart, learned evaporate to make the noodles or vermicelli made from bean or sweet potato starch that pull bowel expertise, ” of its bowel pink is like snow in vain, thin be like paper, glossy is ablaze, sweet slippery goluptious ” . Alvine pink also weighs a pink, pig bowel pink (because of) of bowel of pig of be similar in shape, period of War of Resistance Against Japan is contrived by house of celestial being of Pan pond carry on one’s shoulder, now small feed building of inn, tea, wineshop, guesthouse to all have supply. It is rice oar park tailor-made multilayer steam box medium or Zhang Zheng is chased to become pellicle on cloth, put the meat respectively kind, slices of fish meat, shelled fresh shrimps, strip of evaporate ripe roll into, the dish on clipping. Those who add above raw material call beef bowel of bowel, pork bowel, slices of fish meat and dried (benevolence) bowel; Do not add a bowel weighing fast of stuffing; Candy joins in rice oar cry sweet bowel.

Sanded river pink

Sanded river pink is the rice goods of a kind of in a popular style of Guangzhou. Because this pink is the earliest,out sanded river is pressed down and get a name. Its practice takes rice of bubble of spring of on Bai Yunshan 9 dragon, pulverize oar evaporate is made, cut and into. Sanded river pink has more than 100 years of histories. Thin pliable but strong of its pink whiteness, feed a law to have dry fry, wet fry, bubble (soup pink) feed, cold and dressed with sause. Sanded river restaurant has sanded river white technically only banquet, except salty feed, outside sweetmeat, still try various fruit vegetables extracts juice to make noodles or vermicelli made from bean or sweet potato starch of chromatic sanded river, colour profusion, flavour each different. 　

Double skin is suckled

Arrange in those days allegedly heart call a river the farmhouse children of 13, when early morning cooks breakfast, a pattern reversed not carefully in water milk, the old friend that has a know all about the goods before long bought a recipe, left feed archives, grandma of this suitable heart double skin ate a convention, this lad is nowadays civil letter often is spread the boss’ ancestor, and double skin grandma also is circulated by clear minor details up to now.

The water milk that squeezes early morning newly is boiled, take the advantage of heat to fall in the bowl, steam can make delicacy suckles surface layer knot to give skin on boiled milk; After waiting for milk to cool completely, leave a skin to suckle again, add fine candy and protein in the milk of teem again after that, put to fire to stew, can written guarantee again before long give a skin to come; Answer the milk that has stewed in original bowl, from this denominate is suckled for double skin. What should eat is milk is sweet another Hua Shuang besides is honest and kind. Full-bodied aroma makes what double skin grandma became Guangzhou person to love, you see the Milky way the civil letter by grand town square often spreads never-ending crowd, know it is much more welcome.

The double skin grandma that civil letter often spreads pays attention to select material, consequently color and taste appear dignified and sterling. A bowl of when stew newly reeky end will come up, lukewarm embellish must be like aroma the 20 Changjiang Delta young son’s wife that just came forward; Swallow, more clear sweet not be bored with, carry end to resemble again extremely lip of that fine Pi Gong of young son’s wife, can hope to you wonderful life dreams softly. A lot of people that do not feed sweetmeats can accept grandma of suitable heart double skin however, the sort of tenderness in perhaps depending on its taste and earnest. The double skin grandma of civil letter has many taste to be able to choose, can be sterling double skin grandma, also can be to add egg of ormosia, lotus seed, nest, carry child, the burden double skin that wait suckles Jiang Zhideng, in sorching midsummer, many kinds of choice, weigh good intention affection more namely.

Of be particular about of Guangzhou person love is clear hot detoxify, eat sweetmeats to cannot cream without chelonian Ling quite so, had better be to adding sweet the chelonian Ling of ormosia sand creams: Sweetened bean taste is thick slippery suffering of Ling of sweet, chelonian, bring out the best in each other. The chelonian Ling of civil letter creams it is good to belong to registered office to match, the branch is sent, do not cross sweetened bean taste or have those who say a head: Choose easily big ormosia of infusion, conflagration hull, small fire stew, slowly suffering, till after two time, water and sweetened bean taste already were become even and mushy, add fine white sugar to flavor again, there won’t be the quiet acerbity energy of life of water when tasting so, sweetened bean taste also is met fine divide evenly, won’t have the good energy of life of temporary shortage.

Filed under: Love Food by Cuisine

Characteristic is fastfood

Hong Kong’s commonnest street is fastfood the temple street that is in the street of woman of garden street ﹑ of flourishing horn and oily hemp ground mostly. Street corner is little eat the part that gets the better of a person, nothing is more… than the reason such as beauty of its price cheap, diversity.

Oil residue face

The impression that oil residue face gives a person is a kind cheap food. Alleged ” oil residue ” , it is the fleshy broken bits that remnant of oily place of blast of the pork that use fertilizer comes down, and oil residue face basically is in the face the bottom adds some of oil residue and ham the rich burden such as silk, Xianggu mushroom silk, hot pickled mustard tuber, preserved, make taste immediately more flavor, it is many people liked afternoon tea is small feed. Because oil residue face became much the process of the oil residue that make, the pork area with cost general comparing may be even high, but it is distinctive delicate total meeting ticks off a many older generation Hong Kong the memory that the person lives to going.

Bowl young wing

The bowl young wing of Hong Kong street is to use the vermicelli made from bean starch, Yun Er, Xianggu mushroom, shredded meat provision that makes, with stuff is simple, flavour is delicious. Red vinegar, sesame oil and white pepper are added when edible. Some people like to join lettuce fish to take food together, lettuce fish is simple dace broth and lettuce, deeply welcome.

Decoct oyster cake

The decoct oyster cake of temple street, egg flour and bright oyster match very suitably, plus chopped green onion, caraway and pepper sauce, flavour very bright.

Alvine pink

In the alvine white that Hong Kong street has, have very big distinction with what wine shop eats. These alvine pink, be a pink of white slippery bowel, add next sweet oil of sauce, sesame paste, Chi reachs sesame seed and become. Alvine pink itself is to do not have olfactory, rely on the fragrance of soy completely.

Experience exotic emotional appeal –

South America of carry on one’s shoulder of Lan Guifang, Soho feeds an area

In recent years, field of Hong Kong cate is wider and wider, the person that likes foreign food is increasing, had then lots and lots of house of hall of bar, coffee, agar. The Lan Guifang of annulus and Soho carry on his shoulder or back in South America feeds an area is the most typical concentration the ground.

“Annulus reachs half hill in automatic staircase ” by, call ” area of the cate austral Soho carry on one’s shoulder ” . Here, the longest outdoors staircase on the world brought stream of people, also drove the meal career of this one area, some benefit street, person red pauses street and Yi Li close street became cate domain, gust the Lin Lin of little dining room of each different always, arrive from Europe of Spain, north, Malaysia Nepalese taste, here can sample.

Cate of Asia of in a popular style –

9 dragon city

Past of 9 dragon city and airport border, build removed a lot of cafeteria, the airport removed now, these cafeteria stayed, comprised this one gust the Asian cate area of each different. Shop of the food in be being mixed with Thailand food shop inside the area is the most flourishing, concentration is in open heart way, south path of village of fellow of horny way, Long Gang path, blessing; Still have shop of food of a few Japan, Korea food shop and Indian dish house. The biggest characteristic of area of cate of 9 dragon city is given priority to with Asian type meal namely, take course of in a popular style.

Close water tower is gotten first ” bright ” –

On the west door of island of tribute, Na Ya, carp

Tribute is a fishing port in former days on the west, coastal bank builds a many seafood restaurant, outside domestic door big aquarium, harbour is being raised fresh marine, come here to have seafood nature more delicious than be in the urban district a few minutes. Carp door is the little fishing village of 9 dragon peninsula, have the natural advantage of close water tower naturally. Na Ya island two main bay — bay of all alone Gu and banyan bay, had become the scope of operation of seafood meal.

Tide cate focuses the land –

Pointed sanded chew

Pointed sanded chew is area of tourist high density, stream of people comes from world each district, the meal here also style each different, notice tide cate especially. Stage of Buddha of the wide one who treats sb to a meal inside the area, Mi Duidao, Qi Xiandao, Nuo person reachs Nuo person the Buddha rank, ground that chases cate tide especially, inn of Japanese food shop, European food shop, Italian food shop, chaffy dish and bar are had. The most lively is stage of Nuo person Buddha, a pedestrian is wayside, restaurant bar in quick succession, environment quiet and beautiful, it is the cate street of the rare in busy streets really.

Gust of authentic Hong Kong –

Gong bay

Gong bay is famous shopping area, many stream of people also laid a foundation for meal. Bristly meal inn, have shop of dining-room of big shelf that fills gust of pure Hong Kong, tea, cool tea and congee face store already, also birthday of Western-style bar, Japan manages inn distributings to reach Persia rich market in street of broken bits pasture. The largest cate central issue is times square high level ” feed exceeding lofty or great ” , cover an area of 4, offer the cate of diversity, there is no lack of among them advanced dining-room.

Billows sound accompanies beautiful eat –

Bare column

Bare column is located in Hong Kong island south area, become an organic whole oneself, very resemble an Europe Liu Xiaozhen, because of environmental quiet and beautiful, have seascape again, attracted many foreign nationality personages to live, the meal here also does not have distinguishing feature of course. Besides the seascape dining-room inside architecture of history of building of benefit having the beauty, also already had inside bare column market medium, Western-style feed a house, still teahouse of the cafes that faces coastal waters bay, open air waits, be permeated with affection of Europe land wind, dine at the same time, enjoy the romantic emotional appeal that billows sound photograph accompanies at the same time, it is really ” take an environment ” a good place.

Hong Kong is the cate heaven of people take delight in talking about, the delicate cate assemble of world each district hereat. Someone says: “Need not walk out of Hong Kong, with respect to the cate that can take a whole world. ” this word does not calculate hyperbole. Hong Kong has that day from Scotland is airborne chicken of nurse a fire of banger of snail of the unripe oyster that come, fresh Japan raw slices of fish meat, France, Germany, United States, Korea is hot Chinese cabbage… return in Hong Kong can savor mediterranean is dish, Nepalese dish, north jumps over dish, Spain dish, Argentine dish.

Course of study of Hong Kong meal abounds development ceaselessly, with its distinctive glamour is attracting mainland tourist. During celebrating Hong Kong to return to 10 years, hong Kong cate makes a person more be charmed!

Filed under: Love Food by Cuisine