Nice Food

The Spring Festival spends authority how, tired? Began to go to work today, those who had celebrated a festival tiredly, can pant eventually, pass languid is lazily, from today the early morning of this haze begins OK and nervous ha.

From a lot of years before, expect no longer to the Spring Festival, it is abdomen does not require profit probably, also be the body does not want new clothes probably, expect exclusively, it is this long false itself. Even if is not the Spring Festival, want a vacation of 7 days only, be worth to one’s heart’s content.

Besides night of the New Year’s Eve spring the impression that left exceeding profundity to me late, pass these days, it is euqally same everyday everyday. Deep impression, result from I feel, oneself wasted 4 very precious many hours in life.

Spring after late end, I very of the Eight Diagrams go sina attended to be opposite spring poll late, the audience that holds same attitude with me so is so much. Look at everybody’s comment, happy at 1 o’clock from before dawn to 3 o’clock. Recreational spring is late, than spring late itself wants much more interesting. Your can surprizing discovery, wow, so we have ability too. Of course, I did not say myself, I am pure belong to watch the scene of bustle, wary the world is not random.

Percipient of art of my it doesn’t matter, the thing that the evening party should express the likelihood, my all does not understand. As a spare cook, from begin, to the end, I all the time of be troubled Yu Huai is, alas, meal of so much box was wasted.

Alleged without contribution, also have hard work, did not suffer from fatigue, also have exhaustion, say what, “Understand banzai ” .

During the Spring Festival, get a short message countless, want to thank the keep an eye on of friends and blessing really, but if not be China is mobile,write manuscript, better.

Exclusive one still calculates having impressional short message is: “Spring Festival joy, specific blessing, refer to other short message! Refer to other short message!!

Have two friends, it is new son’s wife of the family, the Spring Festival is allegedly sadder than me. Go to the countryside answers mother-in-law home to reunite, string together a number home everyday, meal of every solar eclipse is counted second, body and mind and even intestines and stomach all is exhausted, the desire with the greatest Spring Festival, waiting to return a city as soon as possible namely.

Was opposite, was opposite, the most worth while and happy thing must get show off. The friend year ago gives me online fortune-telling in some website, say me this year exchequer billow, return true good, from 30 arrive first 5, I am to meet bet win surely. Take eat dumpling for, altogether was wrapped 200 many, one earthnut was wrapped inside, still was eaten to come out by me. The promotive fund that everybody creates before also was whirled readily by me, happy.

Today’s content, the Spring Festival with me is euqally confused, the person of the idle rich, have an excellent work hard.

Subject saying a point, the netizen of our rich guest raised a proposal to me, the hope discloses a plan each pieces below, can cooperate simple character to state, such, OK be clear at a glance, print a photograph directly, can take a kitchen, try today, do not know everybody is used to not?

The place that remains to improve is very much, new a year, much advise!

[oar of black soya bean]

Raw material: Black soya bean 200 grams Clear water 800 grams Candy a few

Practice:

1) black soya bean abluent, with 50 degrees Wen Shui, immerse after 1 night, mix black soya bean immerse the water of black soya bean enters mixer together, agitate hits about 2 minutes to break black soya bean into pieces adequately.

2) in using escape unpunished to filter soya-bean milk to the bowl, reservation residue from bean after making soya-bean milk reserves, use soya-bean milk escape unpunished to filter in boiler again.

3) conflagration heats soya-bean milk involves fire to boiling hind, transfer into candy agitate melts can.

Super 啰 Suo:

If ** immerses in the summer black soya bean, after can waiting for water to cool, on the lid one lasts film, move to immerse to freezer cold storage, lest cause a bacterium.

** does not have escape unpunished, can replace with gauze.

** general black soya bean, ormosia, gram, the miscellaneous soya-bean milk after the legume such as soya bean mixes, flavour is very good also, and more nutrition is breathed out.

** soya-bean milk and any legume food, suggest you do not want hollow edible.

｛ decomposes Ing. . . . . ｝

Trash uses - - - [cake of residue from bean after making soya-bean milk]

[cake of residue from bean after making soya-bean milk]

Raw material: Broken bits of odd black soya bean 1 bowl Flour half bowls Egg a salt 1 teaspoon (5 grams) teaspoon of gallinaceous juice 1/2 (3ml) pepper 1/2 teaspoon (3 grams) balm 1/4 teaspoon (1ml)

Practice:

1) will black residue from bean after making soya-bean milk, flour and egg mix a big bowl in, after mix is even, transfer into salt, gallinaceous juice, pepper and balm agitate divide evenly.

2) after pan burns heat, enter oil, wait for oil the 7 attune when becoming heat become medium baking temperature, fill one spoon residue from bean after making soya-bean milk to be papered with ladle,

3) after decoct makes an appointment with 1 minute, turn over a face to continue again decoct makes an appointment with 1 minute, wait for double-faced and brown hind can.

Super 啰 Suo:

The scale of broken bits of ** black soya bean and flour, be 2: 1.

When cake of ** decoct residue from bean after making soya-bean milk, scarcely wants big to spread out, search an area so not easily brittle. easy ripe.

** cooperates oil to spill hot pepper, or flavour of sweet thick chili sauce of Chi of beans of old dry Mom has exceeded.

｛ decomposes Ing. . . . . ｝

Filed under: WenYue cuisine by Cuisine

In August 15 mid-autumn festival, be Chun Huaqiu fact, one year arduous work ties goes the season of fructification of plentiful and substantial. At the appointed time domestic home wants beautiful wine of cate of buy of a small room, cherish the joyance of the bumper harvest, spend joyfully festival, form our country thereby rich and varied mid-autumn dietary custom.

　　 Eat moon cake

“Festival eats moon cake mid-autumn ” , it is our country circulates long already traditional custom. Every time wind Qing Yuelang, Gui Xiangqin’s person during, domestic home tastes moon cake, admire a moon, festival reunion, have a distinctive flavour.

Moon cake is like a full moon as a kind of form, the food of embedded beautiful stuffing, already appeared in period of Northen Song Dynasty. The poet holds the Su Dongpo that savours the home concurrently to have ” if small cake chews a month, there is crisp He Yi in ” line. And as a kind of food, call ” moon cake ” , criterion only then see at the Southern Song Dynasty ” evaporate of · of Wu Lin old job makes food ” . At that time, hangzhou folk has ” with make a present of of moon cake photograph, take the idea that reunions mid-autumn ” . Arrived yuan of face last years of a dynasty or reign, moon cake already became beauty of day of the Mid-autumn Festival to nod.

　　 Eat pumpkin

Changjiang Delta each district crosses the Mid-autumn Festival, rich other people has moon cake, poverty-stricken other people has the custom that eats pumpkin.

“Ate pumpkin partly in August ” is custom how come? Fokelore is very long a long time ago, the foot of a hill is staying in a poverty-stricken family south, father and mother is aged, there is one only below genu female, be called chrysanthemum, beautiful, clever, kind-hearted, laborious. In those days famine due to crop failures of in successive years, the parents of chrysanthemum is aged and sickish, add be short of the garment to be fed less, disease is on the bed, be about to die. That day in August 15, chrysanthemum is in south in hill fireweed clump, discover wild melon of two oblate form. She was collected come back, boil parents to eat. Appetizing, sweet taste, two often ate appetite to soar, ill body it may not be a bad idea. Chrysanthemum girl plants melon seed in the ground, the 2nd year as expected rooted and gemmiparous, the melon that grows a lot of round circles comes, because this is from south hill is collected come, call pumpkin. From now on, annual August 15 that day, changjiang Delta every family is circulating the custom that ate old pumpkin to cook meal of polished glutinous rice partly in August.

　　 Eat river snail

As to eat river snail mid-autumn, be in between clear salty good year ” suitable heart county annals ” have write down: “In August the 15th day of a lunar month, shang Yu eats snail. ” folk thinks, mid-autumn river snail, can bright eye. According to the analysis, snail flesh nutrition is rich, and contains vitamin A is the important matter that the eye looks pigment. Eat river snail but bright eye, sound reasonable. But why must be fond of particularly in the Mid-autumn Festival those who feed. Mid-autumn around, it is river snail nonpregnant when, small snail is not had inside the abdomen, accordingly, the flesh is qualitative special fat. It is the optimal time that eats river snail. Be in Guangzhou folk nowadays, many families are during mid-autumn, have the habit that fries river snail.

　　 Eat sweet potato

Eat sweet potato mid-autumn, criterion calamity of disappear of implied meaning exorcise evil spirits, have the idea that expresses not to believe unhealthy environmental influences that cause disease. Clear Qianlong the last of the ten Heavenly Stems not year ” annals of current state seat of government ” say: “Play a month mid-autumn, pare taro is fed, those who call pare ghost skin ” . Pare ghost and feed, have the lofty quality of ghost of Zhong Kui drive greatly,

　　 Wine of drink sweet-scented osmanthus

Whenever the night mid-autumn, people is looking up at orange osmanthus of the middle of a month, hearing a Zhen Guixiang, drink wine of nectar of a cup of laurel, celebrate joyously sweetness adding up to the home, happily gather under the same roof, already became a kind of beautiful enjoyment of the festival.

Sweet-scented osmanthus can be offerred not only view and admire, and still have edible value. Of Qu Yuan ” 9 songs ” in, have ” aid as thoroghbred horse bottle drink laurel oar ” , ” oar of Dian Guixi any of several hot spice plants ” line. See the time of brew of sweet-scented osmanthus of our country drink, already was quite ages ago.

Filed under: Love Food by Cuisine

The festival of lanterns eats Yuanxiao stuffed dumplings masse of glutinous rice flour served in soup, the tradition that is our country is consuetudinary. Countrywide each district has Yuanxiao of many celebrated gust stuffed dumplings masse of glutinous rice flour served in soup,

　　 Chengdu bilks stuffed dumplings masse of glutinous rice flour served in soup　

The Jian Yang at the beginning of the century’s person bilks source Xin to carry a load to Chengdu on sell stuffed dumplings masse of glutinous rice flour served in soup, because its stuffed dumplings masse of glutinous rice flour served in soup is qualitative good, delicious, people says to do ” Lai Shang is round ” . This stuffed dumplings masse of glutinous rice flour served in soup chooses classy glutinous ground rice to add water to knead divide evenly, sesame seed, white sugar is used on the bag, change lardy the stuffing heart that make up. fat and not be bored with,

　　 Stuffed dumplings masse of glutinous rice flour served in soup of Sichuan heart lungs　

The gust of county of Sichuan Peng water is fastfood, make a skin with pink of polished glutinous rice, bean curd dry, preserved is mincing, with lardy stuffing is made after frying, thoroughly cook deserve to go up to lung of the pig heart that bittern boils, pig reachs a variety of flavoring and be become. When edible, move again wait with pink of powder of chopped green onion, garlic, Chinese prickly ash, chili, xianxiang is goluptious.

　　 Changsha sister stuffed dumplings masse of glutinous rice flour served in soup　

Changsha the famous gust of a cafeteria is fastfood, already had 60 old histories, what run this food as a result of one’s early years is ginger family name 2 sisters, this gets friend renown, its make a way is grind an oar with polished glutinous rice, rice, take pink to make a skin, do stuffing with jujube paste, white sugar, sweet-scented osmanthus. Its colour and lustre is sweet and snow-white, glittering and translucent brightness, small and exquisite, delicious.

　　 Sanded stuffed dumplings masse of glutinous rice flour served in soup of Shanghai beat a drum

Shanghai is famous and fastfood, already had 70 old histories. Thoroughly cook mill with red bean of bright red gown, thoroughly cook the stuffed dumplings masse of glutinous rice flour served in soup that take stuffing, sweetened bean taste boils outside and become, its characteristic is look beautiful look admires,

　　 Ning Bo is lardy stuffed dumplings masse of glutinous rice flour served in soup

With essence of life pink of polished glutinous rice of white water mill is a skin, it is stuffing with pink of lardy, white sugar, black sesame seed, skin of stuffed dumplings masse of glutinous rice flour served in soup is thin and slippery, be like suet in vain,

　　 Suzhou 5 kinds of stuffed dumplings masse of glutinous rice flour served in soup

Be located in inn of ground rice of Suzhou Wu Men, set with pink of glutinous, rice match, bag with by fresh pork, rose sweetened bean taste, sesame seed, sweet-scented osmanthus is lardy, lardy the stuffing heart that waits to be made up 5 kinds. This stuffed dumplings masse of glutinous rice flour served in soup is sweet salty all have, for the Changjiang Delta gust of win universal praise.

　　 Stuffed dumplings masse of glutinous rice flour served in soup of jujube paste of Shandong sesame seed

Thoroughly cook bright red jujube first go the nucleus brushs mud, pig leaf lard goes film is patted with the knife broken, both add white fine saccharic rub to become stuffing heart, with make it of pink of water mill polished glutinous rice Xiaoshang is round, sesame seed is fried ripe and white fine saccharic grind to become chow mien into delicate last stage, circuit rolls the small stuffed dumplings masse of glutinous rice flour served in soup that thoroughly cook in chow mien can, soft of profit of the oil when eating.

　　 4 type stuffed dumplings masse of glutinous rice flour served in soup of Guangdong

Boil wax gourd of gram, ormosia, candy, taro respectively first or evaporate is ripe, flay, join respectively white sugar, sesame seed, ripe lardy wait for dressing to make 4 kinds sweet stuffing makings, wrap skin of stuffed dumplings masse of glutinous rice flour served in soup the stuffing heart that differs into 4 kinds respectively, make mark. Put 4 kinds of stuffed dumplings masse of glutinous rice flour served in soup into the water that adds candy to thoroughly cook. Every bowls of stuffed dumplings masse of glutinous rice flour served in soup that fits different stuffing stuff each one. The characteristic is soft slip exquisite, 4 kinds of flavour each different.

In addition, also be the gust stuffed dumplings masse of glutinous rice flour served in soup of celebrated north and south.

Filed under: Love Food by Cuisine