Simple a few paces are beautiful the line that pick shrimp [piscine fish flavor]
** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
When doing shrimp arrange most those who have a headache is processing shrimp, the whole that should maintain shrimp is beautiful, think gangmaster ministry and sanded line are handled neatly again, bear fishy smell even. Shrimp body slips slippery, if use finger is about if the tool is undeserved endure hardships.
Always feel shrimp head is very dirty stuff, when be being done every time if do not go after modelling painstakingly,I unplug directly. Nevertheless somebody uses shrimp head technically to make shrimp head sauce, allegedly very delicate, I am not to like, should be very incorrect in the imagination the thing of my flavour, had not tried to also do not want the comment below crooked nevertheless, also do not think to won’t like shrimp paste at the outset, also feel very delicate later.
Good, say how I handle shrimp for me now. Perhaps this method is not only my person thinks out, not be only my person is being used, it is better that perhaps sisters still have more practical method, but still allow my long-winded a few, I also with respect to long-winded this. *^_^*
The tool is again simple do not pass—-Toothpick, I am those who use is medical the Na Genzhu lever that cotton signs, cut spinous

That transparent film that cuts shrimp head and body to be linked together with that pointed disclose

Tap water leaves smally, the autograph that use bamboo is a blunt that inside shrimp head turn on the water constituent dolly next clean rinsing

Begin to get sanded line now, find the place of the 2nd connect since tail number

bamboo autograph needle then the head is carried go in, carry a bit deeper. Again careful belt comes out, sanded line shows clue first. Do not make too great strength is breathed out, otherwise the line was broken

Pull gently accordingly, a complete sanded line comes out. Look at very disgusting, shrimp does not have in cafeteria after be being written down so ha.

Such coming down, the configuration of shrimp was not destroyed, and the method is very simple and very good operation. The meeting is managing many time. Still a bit want to notice, when washing shrimp, do not forget wash clean shrimp beard and shrimp foot, ability is the place that shelter evil people and practices over there.














Dried scallop is the Shang Yong that make a copy
Important is certain put dried scallop element even
Piscine cake and Zhu Lun. Still can put Gong Yuan, bean products and egg.
Remember the onion that puts white, red meeting incarnadine soup, shang Seqing is very important. Water quick-boil is used after still carrot and white turnip want to had been cut, rinse again, go turnip flavour, so that suck sufficient Xian Shang. 


Aubergine of fleshy rotten wine
Sauce explodes aubergine
Oily stew aubergine
Do evaporate aubergine
Aubergine of cold and dressed with sause, what summer eats is most, simple, delicate.
Western-style food bakes aubergine mediumly, large avoid department is above





Will be about to come home tomorrow morning, I wait to arrange a photograph to be passed more again after coming home





