Nice Food

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Eventually brief idle came down, can carefree in the morning before the thing that drinking a cup of coffee is a happiness; After husband goes to work, I am ticked off continuously those who tick off staring at a bed, so it also is such sex appeal; Holding a book in the arms to sit on swing, of course the content of the book is not serious, the great achievements of full courtyard, chinese rose flower is releasing its fragrance hard, so everything is such satisfied. . . . . . .
My so earnest decision: I still should be become borer, or fat fat great insect that eats books. . .
The Lu Cai with cherry very famous flesh, the cherry flesh flavour of cafeteria of a lot of Shandong is different, myself reforms slowly later below, added my distinctive piscine formula color, taste is exceptionally good. The deadbeat that comes to my home every time people should have taken this course only, nod surely next time, a when also be me small pride
Material:
Foreleg flesh, sesame seed, earthnut, candy, vinegar, garlic, aniseed, shallot
Practice:
1: First scamper pignut, flee in terrorfry in deep fat or oil is short sweet put cool hind pulverize,
2: Foreleg flesh stripping and slicing, shallot cuts end
3: Oily 6 turn into heat small fire puts white sugar to fry color giving candy, this duration is crucial. Garlic of fly into rage of the smallest fire and aniseed are used immediately after candy color comes out, fleshy piece is put to break up after garlic flavour comes out fry
4: Put often smoke, add water, pink of the five spices is boiled, water is certainly it is advisable to had done not have the flesh. Time just closes for water dry optimal
5: Move sweet-and-sour juice, acid is sweet degree comes by his be fond of, the starch that increase a point mixes divide evenly
6: Need not too much oil, oil is lukewarm 7 into heat what had boiled fleshy piece topples, sweet-and-sour juice breaks up a few times quickly on the horse, involve fire. Put pignut to break, sesame seed, shallot can

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Flesh of pumpkin pink evaporate

The autumnal equinox passed, raining all the time these days, it is a Qiu Yu really cool ah, return a hope to have warm feeling, want to eat a dot to have caloric food, a small pumpkin that buys in the home has been put very long, a pumpkin just 7 wool money, errorring petty gain is really below environment of this kind of price, hate to part with a bit all the time open this melon, small, silently, stay in the kitchen one horn already two many weeks, in one’s heart is showing a rural interest, look at like, it how so cheap, do not spend make the best use of everything, of the talking around that it does not satisfy the mankind inherently namely desire, still be my adage, respect it well arrange it, add the classy steaky pork that I still remain last, get a meat of pumpkin pink evaporate, my true esteem this different feeds capable person. . . . . .

First last finished product graphs, see you like?

Raw material: 1. Pink of flesh of 200g of slice of steaky pork 600g, pumpkin, evaporate water of half not bag, hot fermented bean curd right amount, thick broad-bean sauce 2 small spoon, alone garlic powder 1

If the processing of pumpkin pursues

Flow: Try to locate sth by following up a clue please
The flesh that 1. has mixed. It is powder of pink of flesh of a flesh and water of fermented bean curd, evaporate, thick broad-bean sauce, garlic, add oil of a bit edible even additionally, added edible oil to compare good agitate, the flesh also is met mouthfeel is better, all material a mix is even, had better wear a glove to catch, better and even, because evaporate flesh pink and thick broad-bean sauce are very salty, so basic be to need not put salt, be soiled bloats after mixing left and right sides of a hour.

Good gauze is spread inside 2. a pot for steaming food, can buy a gauze guaze mask to ravel, I feel the special gauze that sells than the supermarket is used fortunately

3. spreads the flesh in the lay open on gauze, the gain that extended gauze is the oil that evaporate flesh comes out can drop goes down, but evaporate flesh pink won’t leak go down, the Kong Haiman that lies between because of evaporate is big

4. conflagration begins evaporate, water opens evaporate of succeed add conflagration 20 minutes

The good processing pumpkin after 5.2 minutes puts evaporate 10 minutes, still be used conflagration

Take pumpkin after 6.1 minutes preparation is placed dish, a bit more careful, pumpkin became ripe rot easily, the time of evaporate pumpkin can see your pumpkin size thickness decide to breath out neatly

7. continues to turn into flesh of small fire evaporate 20 minutes, small fire boils a heart

After 8.2 minutes, fleshy it may not be a bad idea, place in pumpkin above

After 9. water leaves, iron order dishes heart and medlar, place dish with

Had placed dish appearance, hang is the distance between dish heart cannot too far, basic it is the appearance that lies between 3 centimeters, adornment of a medlar is put on the head of every dish heart, additional again 啰 Suo why to put the meat in pumpkin directly above evaporate, because I visit a lot of hotel so do, but my individual does not like, because pumpkin is filled up below, drew oily share of the flesh completely, such pumpkin is already bad to ate, so I part different, final ability incorporates together, such processing, such placing dish, do not know you like?

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This morning the expressional it may be said of good athlete of Chinese Olympic Games is wonderful cent is shown!
The happiest is the man gymnastics that pays close attention to midday all-pervasive match did not make the people of the whole country disappointed! Beijing time on August 14 afternoon 1:35, yang Wei of player of record of peach of Hubei celestial being won championship with 94.575 minutes of achievement, gold of man gymnastics all-round was won for China afresh after 12 years are being lain between when, yang Wei also becomes the gymnastic player that China takes champion of world contest all-round the first times.
bird is to be the expression of player of Chinese Olympic Games to acclaim really oh!

[raw material] the steaky pork that take a skin 300 grams, a variety of Chinese cabbage 8, alone garlic 1, cassia bark 2 grams, anise is 2 grams, red dry any of several hot spice plants 4.
[flavoring] 800ML of soup-stock of hutch of lardy, demon, cooking wine is 2 big spoon, unripe smoke 2 big spoon, white sugar 15 grams, salt, honey essence of 1 big spoon, chicken.

[practice]
Graph 1: Put steaky pork cold water into boiler to boil, after water leaves, cast aside go hematic foam is opening the left and right sides 2 minutes to involve fire.
Graph 2: Those who take the advantage of heat to get on skin with the knife is sundry after be being blown clean, the square that cuts 2.5 centimeters or so piece.
Graph 3: Garlic section, gan Gongjiao is cut paragraph.
Graph 4: Boiler is entered a few lardy, mix Gan Gongjiao, garlic piece fry sweet.
Graph 5: Fall into what had cut fleshy piece breaks up fry, fries so that skin becomes pink color is optimal.
Graph 6: Additional boiler enters a few lardy begin to fry white sugar, the attention controls duration, small fire is boiled slow change.
Graph 7: Will explode quickly sweet flesh piece join, break up quickly fry chromatically.
Graph 8: Into unripe smoke, soup-stock is entered after cooking wine, salt, in after be being burned, changing, small fire is stewed.
Graph 9: Juice of the soup after stewing 1 hour or so probably closes slowly dry, grease separate out is very much, one jab flesh sees reoccupy chopstick stand sth on end ripe not, before involving fire, drench on honey, impose gallinaceous fine can.

[experience and recall with emotion]
The fat thin scale that ** steaky pork chooses with 2: 1 advisable, be afraid that fat MM dare not eat for certain.
The fire of flesh of ** braise in soy sauce should want to pass 3 important courses inside boiler, explode fry have oil — do not have oil into soup-stock — the process that stews an oil slow, so red carbonado just considers be stewed basically good.
** steaky pork is fried through exploding and stew slow, the grease inside can be released a lot of, taste won’t feel too be bored with. The JM that is afraid of be bored with can increase a point other feed material to be stewed together, for instance potato, taro, asparagus lettuce, stay of proceedings kind etc, rife is tie-in oh! ! !

The welcome clicks the Sohu that enters me is small ^O^ , hope everybody likes oh! </b>

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The closest online inconvenience, because husband wants to turn office without paper in the home, although be to be an unit to work, but the computer that what he uses is him home, I am dare anger not dare character, what who makes a family dry is one’s proper business! If not be to fry a compensate money, I go early Jiaohua moves a jotter to come back, but I am now before husband is bottom gas inadequacy really, daughter-in-law defeating the home is me what husband gives me is newest seal date.

I rest afternoon, the son also rests, can be us two cannot get online, check the child to work I tumble into bed, insensible in I hear the old man says to the son: “Your Mom, do not let her get online she is confused, the bell comparing copper of glare of one online eye is big still! ” beautiful beauty sleeps after shut-eye to can guide the child collective recreation, I made ball of flesh of bright shrimp pearl, what I and son cooperate is extremely good, finished this pearl a round mass of food satisfactorily jointly, you whose home is the girl hastens I am become daughter-in-law, a competent domestic Fu is for certain after my son male, I am fostered!

1. polished glutinous rice is abluent, use bleb two hours ahead of schedule

2. chop meat stuffing

3. shelled fresh shrimps goes from the sliver intermediate shrimp line, next chop becomes mud

4. puts right amount cooking wine, soy, salt, onion powder, divide evenly of meat stuffing agitate

The drop of polished glutinous rice with 5 good bubble does water

Hold about the same pellet with handgrip meat stuffing, put in the bowl of polished glutinous rice to boil next, polished glutinous rice was stained with above a round mass of food, my son did several, peculiar achievement feels

Heat boiled water, put evaporate 30 minutes, delicate pearl ball can go boiler

Get this because of idle confused, so I and son took a lot of picture to pearl a round mass of food, what feel oneself are patted is good-looking, think the picture that takes with oneself, two people refuse to give up, the old man mediates a dispute later say to send a few pieces more, really pearl a round mass of food is very beautiful, very go up lens!

Model of my for use of an emperor before, recently because big bashful, had appeared in my camera lens rarely, eat today glad, friendship came on the stage, his mouth is really big, genetic at his pa!

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Seeming is quite long this prescription has looked in home of rice bucket sister before, did in the home accidentally, the family loves to take the true support with true ~ very much.

1, two cups of flour add a cup to roll water fast agitate, become face piece, add a bit cold water to be kneaded somewhat agglutinant dough, with besmear last oilily velar bag rises, wake half hours.

2, onion, shallot, garlic is mincing. Hot pot heats up oil to fry sweet garlic powder.

3, join onion to fry when becoming a bit transparent to onion, add ground meat. Break up fry become angry.

4, add black peppery, cooking wine, soy, salt, a bit candy is fried even hind give boiler. Mix green breaks and balm.

5, the face roll that has waked becomes big chip, the stuffing on small small shop expects.

6, roll roll, last heal point wants squeezing ramming.

7, cut paragraph, cross a height, make on cut face, squash. Dough joint place must affirm already squeezing ramming, otherwise decoct when come loose easily.

8, the heat that heat up boiler is oily, small fire simmer in water comes two sides is golden OK cough up. (dough made with boiling water and stuffing it is ripe, so time need not particularly long) .

Finished product is very beautiful, cortical crisp, stuffing expects delicacy is sweet, ~ of very delicious Da

Hope everybody likes

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~~ of flesh of simmer in water of the milk austral piscine fish card

Filed under: Community Kitchens by Cuisine

Material: The flesh on pig body, skin
Working procedure: Preparation works, bring pigskin the pork (fat) , about 4-6 centimeter, cut the diamonds that controls into 20X20,
Lean lean, cut the chunk that controls into 2 jins. Thoroughly cook lean lean with cold water first, do not put salt. Scoop the flesh,
Boil skin again, boil to can insert with the chopstick, OK.
Begin: Crisp skin, traditional method is to use bubble of fermented glutinous rice skin, use deepfry next, such skin color is golden, especially beautiful.
But use coke commonly now. The result is similar. (Do not have what different with the making craft that buckles the flesh)
Lean lean, had better not use cut, rip with the hand, flavour is close friends.

There is caption from the back, ah
The fat cutlet that gets on skin goes half, withhold 1-2 centimeter thick, enough, fat and not be bored with, delimit with the knife, do not delimit fully.
The shop is in the bowl, irrigate bit of soy next. Replete flesh, enter a pot for steaming food, 2 hours control evaporate, give boiler, break up buckle come over,
Irrigate a bit soup, with respect to success

Boil good meat, a little while ribbon

Piece the fat that come out, boil bit of oil first, join the lean lean that has ripped next fry, tasty.
Condiment is put according to his habit.

Install a bowl

Enter evaporate, ah ah want conflagration

After two hours
Give boiler, buckle come over,
Irrigate soup, OK

Go up banquet

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Early today city came a cart, the car made up one car clam, very big very big, I see this thing novelty watch the scene of bustle aside with respect to the station, bought two later. Regretful is patronage watched the scene of bustle, also did not ask vendor’s stand advocate what do this call after all, wanted to my brains is expended indeed when the title of this dish so, be to call big clam still call a river the mussel? To now I also was not cleared up, anyway my home also has this in the reservoir there, but not so big, we are in charge of this to call Gala.

Everybody looks how old, the rule of my son is 12 centimeters, this has 20 centimeters so big. Everybody visits an official if who knows this is what tells me to breath out!

Clear away good clam meat

Clam flesh section, maize part should want to be patted a few times first with the knife, take the flesh loose, use boiling water scald a few minutes next
Boiler burns heat, break up into clam flesh fry a minute

Add sweet green next paragraph, pour a few cooking wine to be cooked, scatter salt to give boiler next

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[millet bucket] 紅 燒 flesh of the west - - - [beef of 紅 wine 燉 ]

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紅 燒 flesh of the west - - - beef of 紅 wine 燉

The Southern Hemisphere begins to enter winter
I had not enjoyed the romance of the seaside adequately
Arrive with respect to foretaste

Cold. . . . . . Did not say
What make me be overcome most is. . . . . . Damp is heavy
Had lain several years extremely I of male dry place
It is really very very very unaccustomed

Recent weather. . . Either smoother cloudy day is drizzle unbroken
The floor of the sitting room, always feel sticky to answer answer
Carpet of 舖 of 臥 room 裡 returns sense of it doesn’t matter. . . But exceed concern to become moldy
Sleep every morning. . . . . I can discover the window is whole drip
(The 劃 that use a hand can turn water too, bathe like the bathroom that appearance)

Want to buy dehumidify machine. . . . But the bazaar of this 裡 did not see have selling
(Strange. . . Don’t they feel damp is heavy? Don’t they feel damp is heavy??
Online Google one. . . . Good find not easily. . . . . .
My God. . . Killed me. . . . . . Day price. . . . . . . . . . .

Right at damp. . . The person is OK still and enduring a few months
Ah. . . . . . . The camera equipment of my that enervated
Ten thousand lifetime gives Xianggu mushroom, but bad . . . . . .
. . . . . . . Moistureproof box. . . . Go which are bought. . . . . . . . . . .

=========================

This 2 週 basically did not do what meal
Chinese meal lord eats in school dining-room, myself is solved in home 隨
What dinner eats is very simple also, for instance: Buy 隻 to grill chicken to the supermarket, or oneself make sandwich
Or it is lazier. . . . Go taking Mcdonald’s or burger king directly

When doing beef of 燉 of this red wine originally, had not wanted to want to take a picture
4 dusks of result 週. . . . Sun farther-in-law eventually at show half face momently
The beef that bought yesterday first rapidly takes 醃 製 (I know to will be met tomorrow is good weather)

週 51 big early, open window all first ventilated
Again house 裡 裡 outside outside do a big cleanness
Curtain, sheet, by ah. . . . . What can tear open is complete tear open come down to wash carbonado
The time that go slowly 燉 製 beef

Ha. . . Be in in the evening the house 裡 with male comfortable bright, eating sweet thick red wine beef
讚 . . . . .

Regrettablly. . . Good view is seldom
Just clear two days. . . . . The sun hides again. . . .

Beef of red wine 燉 Boeuf Bourguignon
Cookbook origin: Referenced the kitchen from French recipe book and Luoxini, next oneself match in disorder again

Material: (The deal of burden vegetable is OK 隨 happy event increases)
Beef (the best) that takes tendon of muscle or sirlon, ox. . . . . Make an appointment with 1200g
Onion. . . . .2 (what French recipe book uses is Pearl Onions my criterion is replaced with coming commonly)
Red turnip. . . . .2 root
Xi Qin. . . . .3 branch
Tomato. . . . .1 (this myself is added more)
Dawdle. . . . .200g
Burgundy red wine. . . . .1 bottle (I am 隨 carries a bottle of the cheapest red wine)
Fresh thyme (Thyme) . . . . .1 fasciculus (usable and bottled 1 big spoon replaces male dry thyme)
Foreign caraway (Parsley) . . . . .1 fasciculus (Usable and bottled the 1 big spoon of male dry is replaced)
Bay leaf (Bay Leaves) . . . . . 2~3 piece
The tomato is burnt. . . . .1 big spoon (Myself adds this more)
Bovine soup-stock (potted can) . . . . .1 canister (make an appointment with 375~400ml)
醃 flesh (the) that earth up a root. . . . . A small (piece the agreement of shape 3~4 piece)
Butter. . . . . Right amount
麵 pink. . . . . Right amount
Salt. . . . . Right amount
Black peppery. . . . . A few

Above feed capable person a bit mixed and disorderly I am classified a little
Advocate makings → beef
Vegetable → onion, red turnip, Xi Qin, dawdle, tomato (myself adds the tomato more)
Leaf of flavor → thyme, foreign caraway, bay
Soup-stock of red wine of liquid part → , ox
Flavoring → salt, black peppery, tomato is burnt (myself adds tomato paste more)
Those who remain is the 醃 flesh that → touchs the 麵 pink that wraps beef, derivative fragrance (earth up a root) , the butter that fries vegetable

Practice:
1. beef is cut make an appointment with 4~5 centimeter lump, onion, red turnip, Xi Qin cuts chunk
2. enters big basin 裡 with the means 舖 of an a beef, vegetable, put leaf of thyme, foreign caraway, bay
Enter red wine again, last on the lid film puts freezer 醃 about 1 day

The close proposal of millet bucket
What ◎ beef cannot cut is too small, because 燉 boils the beef that pass to be able to narrow
◎ chooses glass, magnetism please (porcelain) , plastic, stainless steel. . . Wait material a moment to be full-dress container character
Do not use bowl of aluminous, iron, avoid to contact 產 for long to lay chemical change with red wine

3. general before today the stuff with good 醃 scoops share of drop male water, had divided kind (醃 juice should stay to reserve)
4. beef is wrapped equably on 麵 pink (quiet place a few minutes, make pink wet reentry boiler decoct)

Cream is put inside 5. boiler, reach the simmer in water that earth up a root small anxious, put vegetable to fry a fragrance again, cheng Qi reserves

※ is weaving picture when, to let fry vegetable these 2 pieces pursue piece can 併 is together
Be in so decoct beef and fry vegetable these 2 measure, the meeting is ordinal because of the picture blame quite a bit
My normal step is → beef wraps good 麵 pink, then first decoct beef, just be to fry vegetable next

6. heats up oily boiler, beef 4 surfaces simmer in water comes small anxious
Juice of 醃 of soup-stock of paste of the beef with good decoct 7. , tomato that fries vegetable, stripping and slicing, tomato, ox, red wine, put into boiler
Add right amount salt and black peppery adjust salty degree, boil boil. . . . Turn small fire 燉 is boiled restrict 2~3 hour
(If fear soup juice is insufficient, OK and extenuatory add clear water, but do not add overmuch, the meeting when the flesh and vegetable 燉 are boiled gives water)

The close proposal of millet bucket
◎ grows because of the time pretty of 燉 , wait for beef 燉 soft, vegetable also 燉 arrives soft rotted
So I am to divide 2 phase to come 燉 , at the beginning 燉 beef, 燉 arrives the flesh a little molten when
Just join fry vegetable, add 燉 comes beef is soft sodden
◎ has because of beef touch the pink that wrap 麵, the 燉 process that boil is so medium, a paragraph of small time wants every other flip through
Otherwise bottom of can sticky boiler scorchs

Add of dawdle of 8. final rejoin boils about 20 minutes, finish namely

The close proposal of millet bucket
◎ if domestic 裡 has fast pot (pressure cooker) more go to the lavatory when the province, it is OK to do not arrive 1 hour 燉 boils the 囉 that finish
I like ◎ have worry, did not cut an account so, direct whole put in 燉 to boil

The beef with good 燉 . . . . Besides usage 麵 bag is touching type to eat
OK also and tie-in rice, or it is the water potato that boil edible
The eating that my individual loves most the law touchs 麵 bag to eat namely (麵 bag is inspiratory sweet thick sauce. . . . exceed 讚 . . . . . . ..

Can mix sundry Italian 麵 one case more edible
What I use in the graph is a knot in one’s heart of Italian potato 麵 (Gnocchi)

Busy wife mother, or it is unmarried friend, or it is 2 home
Can use a holiday more than to boil a few, use next last bag of deal that cent outfit has into
Put freezer to freeze save, later if next having not enough time that cook, or it is to want lazy when
Can take out defrost to heat, have reeky meal very quickly delicious 囉 . . . . .

Fall fall beef of long red wine 燉 , written time is OK 燉 2 beef 嚕
. . . . . . . . I am already dazed faint, the head goes up go up, incoherent. . . . .
Hope everybody still can look so that understand to breath out. . . . .

Filed under: Community Kitchens by Cuisine

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The fresh cole that just picked, pure green food, do not have pesticide,

Steaky pork, stripping and slicing, added a lean lean again later

A cole is spread in jar bottom

The meat is put above

Join soy, chopped green onion, jiang Mo, refined salt, gourmet powder, aniseed

Be the most important one step next,
Ignite corn club in furnace, burn red hind those who put jar all round, destroyed take internal heat afresh again, repeat so, good till fleshy stew till,

Look,

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