Nice Food

Currant cheese biscuit sends the Li Mi that is like a flower Mi

Prescription is the teacher that learns me the everybody of lone man can consult stick formerly ” tomato cheese biscuit ” , different is me added currant without tomato doing,

I am lazier, whole process is to use what bread machine does (leaven dough program) 10 minutes the first time agitate, put butter, continue 20 minutes again agitate, 70 minutes of hair

Face.

Mew is chasing after the bread that should take me before New Year, I owed this biscuit one year, should grow interest. Because weather is too cold bad leaven dough, all the time

Did not start work. These two days see weather improves, go up again go cleaning out treasure over there the teacher. Ah, , the biscuit that cleans out flower of this be similar in shape sends fine-looking be like a flower

Li Mi Mi is the most appropriate do not pass, and deserve to go up thick butyric cheese stuffing, mew can like very much certainly.

Material: (round model of 8 inches of cake)

A: Gram of?50 of Fu of talk in one’s sleep, fine saccharic small spoon of 1/2 of 35 grams, salt, yeasty 4 grams, water 130 grams, egg 30 grams, milk powder 10 grams

B: Plain?0 is overcome

C: Bad news of Gao ant hill escapes rapid soup?00 is overcome fine saccharic 20 grams cake bits 10 grams (or cookies crumbs) [I added currant 25 grams] cheese remnant 100 grams, also

Without lemon juice, these stuffing makings did what 5 bags remain to wrap 3 sweetened bean taste quite only.

Cheese stuffing makes: Butyric cheese room lies between water softening to join fine saccharic after lemon juice agitate becomes smooth mushy refrigeration biscuit bit is added when wrapping stuffing quickly

The method that make:

01. material A mixes agitate to become a group entirely [10 minutes] join butter to continue agitate comes smooth [can pull the dough of a bit transparent film 20 minutes]

02. ferments inside bread machine to double big. (70 minutes) summer unused, before summer wants to stop in the program preferential came out.

03. is broken up 8 wait for a portion, last on rounded lid film is flabby 15 minutes.

04. cheese stuffing makes: Butyric cheese room lies between water softening to join fine saccharic after abluent currant agitate becomes smooth mushy refrigeration biscuit bit is added when wrapping stuffing quickly

05. Dough lever becomes round cake entity, the bag enters cheese stuffing.

06. Roll cheese stuffing into pellet form later, plastic is easier.

07. Binding off

08. The opposite makes a circle

09. one by one is arranged by beautiful form in cake model, my a faulty stroke in calligraphy or painting: Lazy do not want to besmear in cake model butter, put two pieces of oilpaper, the result is taken very look

Easy, but oilpaper is stuck in biscuit,went up. Everybody is written down so that must besmear in cake model butter is prevented stick. Bought linoleum of a piece of high temperature, do not have all the time

Had used, do not know good to use.

10. ferments the 2nd times, winter leaven dough can put biscuit oven middle-level, two boiled water are put next, close top part door to send to double size.

11. ferments good bread is taken out, brush on entire egg fluid.

12. oven warm-up is in charge of 160 degrees up and down, put penult layer, whole journey bakes 25 minutes. The layer puts the uppermost after be being baked one is baked dish lie between,

What otherwise superstratum can bake is anxious anxious. (my individual is to like to be baked with microtherm, baked not quite anxious bread. Everybody is OK him be fond of)

Loose interior is organized

Very delicious inside stuffing (be opposite only Zhi person lover)

Filed under: Community Kitchens by Cuisine

The evaporate spring pancake of dish of autumn home privately owned house coils dish
Graph / article author: The flower falls Qiu Shen
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
I am pure southern, can make cooked wheaten food not quite, also not very likes to eat. Hit north to live 9 years oneself, can make cooked wheaten food actually, change the way of a kind of spring pancake, does everybody like? Still caught up with cate challenge. Hey

Measure: Plinth of oxime of  of Deng of admire of Huang Qiangying  of  of Ta of  of grave of  of Zhong of admire of  of sword of Peng of show off the Huaihe River

4, lying between with clean gauze in a pot for steaming food, put cake of a group of faces first, lie between a minute to put a group again, ordinal so do, after arriving to be put entirely, again evaporate 3 minutes already ripe. Take out departure by heat, OK. Is the cake that sees me thin?

5, in wake face when, preparation distributes food. I am busy do cake to want a fried dish again, forgot to take fried step, now with respect to long-winded a few. Shredded meat falls to break up first after the oil in boiler is hot fry a few times, it is bean sprouts is in next break up fry a few times, ordinal silk of next agaric, vermicelli made from bean starch, skin of soya-bean milk, leek, lay finally leather silk (egg skin is a technical work, bad to do) , flavor with salt, the boil before having pot enters right amount vinegar. Fry potato silk again, boiler heats up oil, explode first sweet chopped green onion, issue potato silk next, flavor with oyster sauce, the boil before having pot quickly enters vinegar. Nod fermented bean curd to deserving to eat next again. This is the club that comparative!

Good, had coiled, actuate.

[Sweet clew]
Knead dough of 1. boiling water can add little salt in water, make dough softer. No matter cold water is hot water very, the chopstick is used first when adding water be in face agitate into snowflake shape helper, the hand will be very clean.
The spring pancake of 2. evaporate is handier than spring pancake of bake in a pan.
3. egg skin is unsuited do with electromagnetism furnace, because be heated is inhomogenous, 555555, I was not done good.

Filed under: Community Kitchens by Cuisine

Post for the first time, the flower falls Qiu Shen’s meeting ceremony — delicious and good-looking beans frowsty meal

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
It is the frequenter of cate kitchen all the time, also share my cate with everybody today, hope everybody likes, give advice or comments more.
Feel sorry is, take a picture the technology is finite, time is very brash also, improve more again later. I am sorry everybody’s eye.

Raw material: 1, two kinds rice, what install in pink salver is polished glutinous rice, the common paddy rice that installs in green salver. Polished glutinous rice slightly many somes, scale probably 3: 2.
2, two kinds of bean, horsebean and pea. The quantity is added by the degree of his jubilation.
3, yam. OK and many somes properer, add sweet taste, mouthfeel is very good. Disaccord or the raw material that lack.
4, banger or candle bowel or bacon or candle flesh, choose according to the principle freedom of oneself need and use local materials. Those who need an attention is, want to have certain fat amount, cannot too thin. Taste had better be salty, the individual feels wide to flavour slants sweet banger is not quite good. OK still the flesh and bowel are added together, mouthfeel administrative levels is richer.

Measure: 1, first paddy rice (cook usually namely actually used rice) first a hour controls bubble, water is added just had done not have rice to go. After a hour, mix polished glutinous rice with its again, mix divide evenly, add a bit water again, cannot too much, add a little go, need not have done not have all rice. Flip through seldomly when, make all rice have opportunity bubble to arrive water, if water became little, continue to add, at least bubble 3 hours.

2, banger section, yam cuts man, big rootlet occupies his need, should not be too big nevertheless.

3, proper oil is put in boiler, do not need too much, conflagration issues sausage first, appreciably breaks up fry, play bean and yam man, break up fry a minute.
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4, the rice with put mixture bubble good, make down fire, break up fry, the edge fries an edge to join salt, can how many what appreciably tastes constant salt. If discover the boiler that touch rice, add proper oil. Next lid of the boiler on the lid covers tightly a little while, fire must small. Often open a lid to examine, break up fry, often drench trifling water, prevented to paper. This is very crucial one step, also be effort work.

5, fry below this appearance, even if ripe, taste, tone flavour.

Good, fill can eat in the bowl. Everybody actuate.

[Sweet clew]
The time of 1. bubble rice must obligate comes out, grind a knife not to enjoy the work that chop bavin, shift to an earlier date a long time to prepare.
2. begins frowsty rice this pace achieve is very crucial, very troublesome also, but have two quick kind, it is to be able to break up after was being fried, put in high-pressured boiler, put proper water (little place) with oil (a bit some more) , after be being enraged on, come again 6 minutes can; 2 it is to break up after was being fried, put in electric rice cooker, drench water (must drench, make moisture even, not simple putting goes in, distinction is very big) , resemble cooking usually next so boil, if be boiled not ripe come again.
3. or, be in at the beginning, cook mixture rice first half ripe, be in again measure 4 in put soft-boiled rice to break up fry, can save a lot of power.
4, had better not fry with electromagnetism furnace, fire is bad to master.

Filed under: Community Kitchens by Cuisine

The peony that is Luoyang these days spends a red-letter day, each big travel tourist attraction is lively and extraordinary, the person is very much! Had promised friends to pat peony to spend, also go to collect is lively so, the peony flower of Luoyang has more than 1000 variety, what as Luoyang person I know is very few also, a lot of do not make go up name, very ashamed! Patted hurriedly in congested crowd a few, do collect and move treat everybody does ~~yaya look is there the flower with your home?

Big peony is beautiful

I of this kind of white like very much

A lot of more petaline

Of different color

Had not left completely

Of leaf double color

Chan Zhifu is lubricious

Bale serve the of all kinds that pats field in around tulip tulip

Filed under: Summer Kitchen by Cuisine

This is to followSmall bluenessThose who learn, had not thought the steamed bread still can be fried previously eat.

Practice: After the egg adds saline agitate divide evenly, fry only, pointed any of several hot spice plants of chopped green onion is broken add salt to fry, fall to cut small steamed bread and the egg that had fried, fry together again. Simple delicate.

Filed under: Plum Kitchen by Cuisine

In the flower that this park sends, be about to be stuck eventually, the be over that this is stuck is the note about this park piece.

Hey, I am stuck impatiently, although the friend leaves a message,so this spends boast good-looking, the National People’s Congress that but within of my this heart returns true suspicion having a place,looks is made an appointment with early also impatient. Can be again: If be not stuck completely,can be come out, become aware so that block up unbearably in the heart again, the head is answered draw up a note, do not do complete bit, I am sorry this first time which, am we willing really first is note half is of khaki?
Stuck these flowers this time eventually, hold out unfixed feeling.

Leave one station, can write butterfly garden eventually, wrote butterfly garden, write Gu Bao again, wrote Gu Bao, write haven again, wrote haven, keep totemic garrison post again, kept totemic garrison post, keep mural garrison post again, kept mural garrison post, this Qiu You takes notes to be written with respect to Ka of Ka calculating Ka! - - - next, this winter swims bout, head of my home pig says, where to go to playing next month? You are done make a plan! I also am confused in, turn round to say again.

These flowers that stick today, be tuft bunch.

Filed under: Plum Kitchen by Cuisine

A few pieces of flowers that sent yesterday, be dahlia? If I do not have acknowledge a mistake word, that flower, in my native place, people calls it pachyrhizus flower, it seems that does its rootstock grow so that resemble pachyrhizus? I also am sciolistic, very not affirmatory.

There is a rosary in that garden, the rose of a lot of sort, on the side of every kinds, still have respectively registering a trademark, show name and producing area. I patted a few pieces only, because the space of camera card became full, did not pat again, head of our home pig says he does not love to send a flower, so his camera has a space, also did not pat however, ah.

Send the picture of these a few pieces of roses, when walking along rosary that day, there are a lot of tourists inside, do so that I also do not have idea to look to be patted slowly slowly, look at casually look at went. Write here, remember suddenly two batches are come up against in this garden act as if there is no one else present, loudly roaring tourist, a flock of among them people ground of as if nothing happened stems for long trail arranges combination to wear take a picture. Listen to them to saying familiar Chinese, see the person on the side see their look, feel quite sad in the heart.

The rose of a few pieces of rosary that pat.

Filed under: Plum Kitchen by Cuisine

Give color and the flower that feel about the same character return, ah. Is having a few it seems that flower of Chinese flowering crabapple?

Filed under: Plum Kitchen by Cuisine

Continue see things in a blur, ah

The coreopsis with common native place, we call it ” broom plum “

Chi Zhonglian

Filed under: Plum Kitchen by Cuisine

Lazier and lazier lazier and lazier, according to this speed, my this Qiu You takes notes, also do not know ability is over so that mark which time. Can think of to quit, feel heart within has again ” a knot in one’s heart ” , the head is answered write note, do not write, cannot be justified or explained away having a place.

Stick a graph then, still be the flower that sends in Butchart garden, pat had been patted, the photograph is arranged also had been arranged, do not stick, this note is not not complete, ah.

This flower, our native place calls it lantern flower.

Filed under: Plum Kitchen by Cuisine