Nice Food

Readily——Confuse hamburger of your food grains other than wheat and rice

Raw material: Food grains other than wheat and rice, dry yeast is 5 grams, lukewarm water 150ml, egg 1, sesame seed beef of 15 grams, vegetable, tomato, sauce is optional

Practice:

1. uses yeast of Wen Shui general smooth, fall into flour of food grains other than wheat and rice slowly next, the edge pours an edge to use chopstick agitate, see flour rises piece hind, convert hand rub is kneaded, till dough smooth and even, next the place that wet cloth puts in warmth on the lid ferments 40 minutes come a hour;

The dough that 2. has fermented again rub is kneaded, next roll growing strip, cut again mix about the ping-pong is same the agent of size child, can use a hand optional modelling;

3. is built again next on wet cloth, ferment again 1 hour, see dough becomes 2 times big when can, take out brush fluid of a yoke, scatter on right amount sesame seed;

4. goes to oven warm-up 200 degrees, embryo child after putting oven, fluctuate with 180 degrees fire is roast 20 minutes, or dough maturity surface is golden can

Actually this is bun of a food grains other than wheat and rice, interior is very loose and cortical more fragile tender, plus bake spicily sweet sesame seed, no matter child or old friend can like very much;

I am the appearance make it biscuit and Bei Guo are similar only, but after true shellfish fruit biscuit been fermentinging, should be to should be put into the boiled water that added candy to boil a few seconds, after shellfish fruit fish out when exterior moisture worked, put again bake now roast, because biscuit absorbed syrup, roast hind with respect to can natural chromatically, do not need to brush egg fluid again commonly. When the person sometimes the practice also has distinction each, pull without so strict regulation, next time everybody mights as well try this way;

Can the agent child those who do is a bit smaller, readily, but when fermenting cannot careless, otherwise roast from the back the bag can be sent hard, become a stone;

After biscuit is cool, can dissection deserve to go up sauce of vegetable, salad, flesh kind etc, each confuses make it your hamburger, in putting microwave oven next, bite 9 minutes to heat can, flavour is very delicious also, serving as the breakfast, small snacks that adds meat midday is very pretty good.

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Filed under: Community Kitchens by Cuisine

The ★ of appetizing dish ★ that skin of ★ ★ cucumber does [favorite your mouth]

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With Jing colourful cate dotes on your mouth, http://calla-lei.blog.sohu.com/
Start work formerly, be not reprinted please or extract and compile.

Summer came, have a poor appetite of a lot of friends
Be inferior to eating take this simple appetizing course

Appetizing cucumber skin

Raw material: Cucumber 2, the condiment such as candy, vinegar
Practice:
1, after cucumber is washed clean, the skin that use planing machine implement become cucumber skin planing machine

2, the taste according to oneself, put right amount candy, vinegar and little salt
3, freezer is refrigerated 1, 2 hours can eat
Acerbity acid is sweet, cool cool fragile fragile
Appetizing really

Sweet clew
The cucumber of flay can make other food, must not waste
My relevant log: </DIV>
Without the luxuriant face about of the mosquito ****** remnant noodle of professional morality
2008-06-11 | Bake the vegetable that earth up a root to coil
2008-06-02 | Black congee of meter of Yi benevolence gram
2008-06-10 | Formula reducing weight
2008-06-08 | 2 minutes of 30 seconds do steamed bread of ****** of calm nutrition dinner to place pork leg
2008-06-06 | Encounter Bai Le ****** when inferior horse side of lovely letter meaning

With Jing colourful cate dotes on your mouth, http://calla-lei.blog.sohu.com/

Filed under: Community Kitchens by Cuisine

Earth up root 焗 meal
Graph / article author: Kawaii a round mass of food
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Husband is about to go on the weekend disaster area, enter the job of the consolidate after shake, although there is a lot of to be not abandoned in the heart, although do not want to call him very much, but the job that I want to support him, say like him, arrived what to should do for the country when, i, support him silently only, pack for him! ! !
A glass was bought to bake in appropriate home dish with respect to too impatient to wait want to be being taken with, see * freedom has the way of 焗 meal on the rich of elder sister * , take an attempt, do not try not to know, try forget to be not dropped, I do not have the person of staple food this night, ate off two bowls, alas, that quantity of heat, reduce weight then!
Want panification to amount to the person’s a round mass of food

Raw material: Coil? (there are half in the home white, of half purple, I was used completely) ; Earth up a root 5; Xianggu mushroom 4; A kind of dried mushroom 3; Contain saline butter 20g; Ripe rice; Black peppery broken right amount; Zhi of Ma Su lira person silk is right amount.

Measure: 1, onion cuts man, earth up a root to cut man, dawdle section reserves;
2, sit boiler, put butter, onion is put to explode after be being changed sweet;
3, put earth up a root, fry ripe, join dawdle, continue to fry;
4, join rice, fry ripe, join according to oneself taste black peppery broken, I was added a lot of, like most black tasted pepperily;
5, if not quite salty add a bit salt again;
6, fill piece put glass to lean dish in;
7, asperse on Zhi person silk, oven 180 degrees of warm-up, heat it is OK that Zhi person silk was changed give boiler!

Look, can pull very long silk, I like, brought work in the same placing to eat today, got accord reputably!

The dinner of my home dragon boat festival, very big, meal of the 焗 that earth up a root leather egg bean curd tomato egg the banger that earth up a root cooked glutinous rice pounded into paste gram soup, pretty good and pretty good, ah!

Filed under: Community Kitchens by Cuisine

[Wen Yi] satisfy a craving for delicious food snacks, cole of go with wine- - [young soya bean of iced sweet flooey]

Click the cate kitchen that enters Wen Yi

Young soya bean of iced sweet flooey

Raw material: Young soya bean 2 jins Flooey bittern 1 bottle

Practice:

1) clean young soya bean 3 times above repeatedly, abluent hind, cut open both ends of young soya bean with scissors, form two small mouth, when so that be in,immersing subsequently tasty;

2) clear water is entered in boiler, boiling hind enters the young soya bean that has cut, water again after boil, the fish out after continueing to boil 30 seconds, put into cold water instantly. Right now the temperature of water can become tall, teem warm water, enter new clear water again, till the temperature of young soya bean complete refrigeration comes down;

3) dry moisture of drop of fish out young soya bean falls into container, pour the flooey bittern of whole bottle next, the cap on the lid (or last film) , put the edible after freezer refrigerates 4 hours, more than 12 hours of flavour are thicker.

Super 啰 Suo:

The horn of two side is cut off as far as possible after ** young soya bean is abluent, when so that be in,immersing with flooey bittern easier tasty. Be afraid of do not cut painfully also go, but flavour can sell at a discount. The method of make the best of both worlds is, this kind of elementary simple treatment, give the husband that watchs TV is finished.

** flooey bittern is a kind of condiment, there is carry out in the supermarket. General meeting is put in sell sauce, vinegar, near the goods shelves of cooking wine. Besides this kind of raw ingredient, there still is the choice of hot taste now.

** besides young soya bean, other vegetable also can use the method that this kind of flooey formulates, for instance the vegetable of the clear opening such as cabbage mustard. Phoenix claw, 3 yellow chicken, pig ear OK. But the measure that should iron through scald is breathed out.

** if you feel bittern of a bottle of flooey flooey 2 jins of young soya bean are very wasteful, can be over in flooey so after young soya bean, continue with this flooey bittern flooey makes other things. But flooey crosses the flesh kind flooey bittern, do not want again flooey vegetable or legume, there can be some of oil inside, affect the relaxed sense of vegetable and legume.

** flooey bittern is salty, because this does not add salt. If like more full-bodied taste, when can immersing, drip again two height liquor.

The snacks that ** satisfies a craving for delicious food in this summer, with respect to the cole of wine, the mouthfeel after iced passes and taste are better.

Filed under: Community Kitchens by Cuisine

***<STRONG>Recall one’s suffering and think over the source of present happiness, anxiously expect reunion — a round mass of food of turnip corn face</STRONG>***

<STRONG>Graph / article author: A Dan</STRONG>

<STRONG>Lamentation of 3 days has gone. The person that die cannot be redeemed forever, the person that be born wants firm unripe subsist. A round mass of food that makes this, be a kind to wish, wish the world all families circle of can round reunion, happiness is restful. </STRONG>

<STRONG>The sisters of disaster area still have now bad, we also are fastened too extravagant, take a place simple, with their share happiness and woe. Mom teachs me this a round mass of food. She often eats in one’s childhood. Await material to short in those days, hungry abdomen is often thing. Can eat on such a round mass of food is very glad. Of course, the affirmation in a round mass of food of turnip corn face of that time does not have meat stuffing. </STRONG>

<STRONG>This a round mass of food is simple, but explicit on nutrition. Although cannot satisfy talking around to the top of one’s bent desire, can maintain however the body. Flesh of braise in soy sauce is delicious, ate even ran; Fragrance of a round mass of food of coarse food grain is defective, can eat feel at ease and justified. </STRONG>

<STRONG>The procedure is simpler, one step comes: </STRONG>

<STRONG>Give boiler. What this corn face puts is a bit much still, so a round mass of food collapsed, not be rounded and rounded ~</STRONG>

<STRONG>I do not like to eat this kind of big turnip all along, had felt smelly. . . But say big turnip has nutrition, that eats appropriately a bit. Incision sees ~~</STRONG>

<STRONG>Although not be aroma,raid a person, did not allow the capital that person forefinger uses greatly, but nourishing turnip, healthy corn face; Have food, have the flesh, also have staple food, be more comprehensive, that admires a face to eat two ~</STRONG>

<STRONG>Finally, give the brethrens of disaster area all blessings, wish their new good life begins ~~~~ at an early date</STRONG>

** welcomes to ** of my home small kitchen

Filed under: Community Kitchens by Cuisine

I am genuine northerner, but have a special liking to southern cate all along. No matter be mussel of piscine shrimp crab, still be staple food of of all kinds, it is in my gluttonous limits. Fry river pink, just eat when the university on me, like very much.
Leek, can choose leek, also can eat leek a kind of sedge, but leek trim vegetable for cooking is too troublesome, do not accord with the principle of quick worker, the leek with the closest together with is eating as leek a kind of sedge apparently fresh ha.

Shrimp, can be base surround shrimp, also can be arctic shrimp, but base surround shrimp to want to handle slimy line, arctic shrimp can issue boiler to fry directly, apparent more the principle that accords with quick worker.

Since be quick worker staple food, that leaves fried, my gibberish is too much.

Raw material: Leek a kind of sedge a small, arctic shrimp is right amount, little river pink a jin (two people portion)

Process: 1 leek a kind of sedge is washed clean cut off;

Natural defrost comes below room temperature of 2 arctic shrimp 7 into;

3 oily boiler, break up into leek a kind of sedge fry, the shovel goes out, pour oil additionally to fry arctic shrimp then, enter the leek a kind of sedge that a moment ago had fried to add salt to fry divide evenly finally;

After the shovel goes out, 4 leek a kind of sedge and shrimp issue oil to fry river pink additionally entirely, break up fry a minute, involve fire, move salt and gallinaceous essence;

5 after using domestic Yu Wen to join a moment ago leek a kind of sedge and shrimp to fry divide evenly quickly, fill piece can.

Special equipment forgets:

1 river pink is little river pink, not be a dried food. The place that supermarket and market sell bean products has carry out commonly;

2 rivers pink touchs boiler easily, unfavorable those who fry is too long.

Special express gratitude super 3 packets of big arctic shrimp that ugly melon offers freely!

Filed under: Community Kitchens by Cuisine

Continue to improve food Decoct stew saury [dizi manufactures]

Graph / article author: A Ludi
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile **
**** opens a language ****

Eat badly recently, continue to improve food

Raw material: Hairtail (saury cries here) sweet cooking wine of chili of garlic of soy green ginger The flavoring such as saline vinegar
Measure: The saury that handles clean uses saline cooking wine sweet sauce bloats a little while
Oil is put in boiler, issue hairtail after oily heat boiler decoct

Put a few chili piece, piquancy having a place compares go with rice

Put green ginger garlic

Enter a few boiled water, big baked wheaten cake leaves, the stew of medium baking temperature that stew comes ripe, shang Zhishou works, spread some of balm, put a few caraway

Not be how complex advanced, it is the smell of the daily life of a family that I like most however

More of <a Href= Http://ouli58.blog.sohu.com>** enters my rich guest **

Filed under: Community Kitchens by Cuisine

All rights reserved - must not reprint Click the pickle jar that enters yam pachyrhizus

Pachyrhizus goes to a supermarket foretaste, like on one kind of Han Shi small mix dish- - chili small fish works, yam searched the literature of next Han type arrange, very simple mix dish, selling is day price really, money of 3 small 10 thousand Han? ? ? So the decision bought material to come home oneself are done.

If this kind of cole is in on Korean dining table namely the small pickles of go with rice, of similar pickle and so on, catch with very small plate every time put on the desk, if you place a few estimation more than,family face can be sent green! Eating not to pass more so addiction ah! Yam feels this cole besides go with rice, when watching TV, become between-meal nibbles is good also ah! Sweet sweet hot hot, compensatory calcium also fills character filling head!

Small fish of Han type chili does stuff:
. Oily 3 teaspoon
. Garlic 2
. Small fish does 1/2 cup
. Soy 2 teaspoon
. Small chili 3

. Walnutmeat 2 teaspoon
. Candy 1 teaspoon
. Balm 1/2 teaspoon
. Teaspoon of sesame seed 1/2

Preparation works:
1. Small fish does water to be rinsed quickly, with portion of water of paper towel blot.
2. Garlic is patted flat, flay, stamp one’s foot becomes bead.
　　
3. Chili is small cut sideways paragraph. (small fish of chili of type of general ability Han does the left wrinkly that uses a figure to do quite not hot, soft and delicious, but yam likes hot taste, those who buy without small chili of this world of pesticide greens dark green. )

4. Walnutmeat is put in bag to twist broken.

5. soy, candy, salt is put in the bowl to mix even, mix up sauce.

Practice:
　　
1. Open ingle more largishly than medium baking temperature

2. Burn hot oil.
3. Explode sweet garlic bead.
4. Join small fish to work, break up fry even.

5. Scatter the sauce of mix up, break up fry 1 minute.
6. Enter walnutmeat, break up fry even.

7. Join balm and sesame seed finally, break up fry even, have pot.
Put cool hind it is good to eat mouthfeel to just can be compared! Do more than a bit, put in last in the box, when wanting to eat, take came out, be good between-meal nibbles and cole of go with wine!

It is better that when the attention buys a fish, smaller fish is bought to work, piscine doing was bought open try next flavour, if very salty, the salt of sauce need not be added!

Filed under: Community Kitchens by Cuisine

The cloudy day rained again yesterday, agreeing picnic plans bubble soup! Depressed, covering tightly in the home! The nutrient congee that learning to boil Korea - abalone congee. Looked previously ” grow greatly today ” know abalone is splanchnic congee is the high-quality goods in congee, because ate very much fresh seaweed, splanchnic give out shallow green light, it is the elite that comes from the sea. In Han Shanggong and Cui Shang Gong of the 1st dish right definitely in, long today of Bao ” seafood abalone congee ” be boiled by Jinying ” 5 child congee ” suffer a defeat, but still let yam remain fresh in one’s memory! Turn over a book this to seek formula at once.

Abalone had not been bought in Wuhan home before, go also the family has done eating house eats, do not know abalone piece what appearance. Came Korea just knows this thing of the supermarket is abalone! Good cafeteria also has abalone, just compare small, it is to eat raw, it is mouthfeel not up to much really. This little abalone also does not know the ormer abalone that we often say, anyway yam was counted is 9 small raised, housing child very hard, when buying, still live, abalone meat is active still. Look technically this splanchnic, green and yellow 2 kinds, a bit fearsome, korean also be to eat raw, we do not have this courage, still calculated. Bought 3, 2 boil congee, egg of an evaporate water.
Korean like to eat raw, with the Chinese clear water issues rice, again the boils congee way in a way of feed in raw material is a little different, korean habit first ” content ” the oil that uses a few breaks up fry a few times, issue rice to add water again. And rice also is not whole bead, in advance passes abrade pink to break, boil the congee that go out more exquisite Hua Shuang. This yam used the practice with a gas province that omit report to do this congee. What did not think of congee is true is very good drink, taste have grain of rice, the mouthfeel of grain of rice is very good also, abalone is soft rot a flavour that add salt is very delicious! The congee that boils frowzily all the time is good without this mouthfeel. Everybody can try!
What require data:

Abalone 1/2, Jiang Pian 3, garlic piece 2, green 2, caraway 2, rice 1 cup, water 7 cups

Course of action:

(1) general abalone is abluent, cut bead
(2) rice bubble half hours of above, drop works
(3) oily boiler explodes sweet Jiang Pian and garlic piece next abalone bead are fried to white, next rice are fried together sweet.

(4) add the abalone rice that has fried 7 cups of water, conflagration is boiled. Fire involves immediately after leaving, enter electric meal Bao entirely inside, close cap valve, open heat preservation file.

Open a lid to add salt and caraway in the morning the following day or chopped green onion can drink delicate abalone congee! Heat preservation is basic not what chooses waste time, gas also need not leave to boil all the time, very province! This congee suits a serious illness heal first, weak of kidney empty body is practical. We 2 people are in the home one day to eat one caldron congee, pachyrhizus still says to eat abalone congee every day later, yam plaints, good! You seek a wealthy old woman at once! ! !

Filed under: Community Kitchens by Cuisine

Close child eat (50) celebrate close child food set is fiftieth collect

Graph / article author: Little little sweet pig

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

* of kitchen of sweet pig of <a Href= Http://xxzcf.blog.sohu.com>

I am true did not think of me can close child eat holds to now, ha, I have eventually follow the person’s pretentious capital!

Before coming off work yesterday, mom calls to me: Will have dinner in the evening, I made a few food, still have, last the bacon of horn of beans of that dry stir-fry before stewing that you do says delicious, left you to do!

What does stir-fry before stewing, it is fabaceous horn fries bacon actually. Maternal adult has chronic pharyngitis, cannot eat hot, she is in, chili dare be not put commonly when I make food. Occasionally she says: It is good that I take that not hot course. But I always feel, ate what thing to slant mom, in the heart uncomfortable.

Kidney bean choose is washed clean, everything is 2, bacon section, prepare garlic powder.

Many somes of oil is put in boiler, oil is lukewarm most probably when, put in fabaceous part stir-fry before stewing is fried

Fry in a way of fabaceous actor face to wrinkle, fill piece.

Boiler of garlic powder boil in water for a while (my Mom cut a lot of chopped green onion, to be not wasted, I was put a few, actually, fabaceous horn wants garlic to come only render palatable good) , put bacon to fry to case roll.

The fabaceous part with put stir-fry before stewing good breaks up fry, add a few to be born smoke and salt, bacon already very salty, salt wants to be added less.

Someone says hunger is gotten washed-up, fabaceous horn just filled plate in, he grabbed dish to run, kill so that I did not take a piece of pretty picture.

The chicken of cashew green pepper that old Mom fries piece, the time of cashew blast grew.

Silvery pomfret of braise in soy sauce. Fish of braise in soy sauce I am those who get old Mom is true pass.

This, earthly person knows to breath out, of fabaceous treasure love most.

Big bumper harvest, ah, the soup of fish of braise in soy sauce is in small bowl, old Mom likes most, the Shang Er that uses fish of braise in soy sauce touchs dish to eat.

Bailuo predicts kelp chop Bao, nutrition is first-rate, the dish of the daily life of a family of my home.

In view of the dinner last night such big, reason, give with this sincerely have deep love for sweet pig cate, have deep love for close child eat has patience to see close child eat is fiftieth of collect altar canister people, thank you.

Filed under: Community Kitchens by Cuisine