Nice Food

Raw material: Inkfish valve of 3-4 of 300 grams, garlic, Jiang Mo is 5 grams of 3 grams, oyster sauce 15ml, white sugar, red any of several hot spice plants 1, black peppery a few of 5 grams, sweet green, tinfoil a piece

Practice:

1. first inkfish abluent, especially in-house black film and soft carapace. the head and body departure, cut even figure with knife across gently on the body of inkfish;

2. pats garlic end, Jiang Qie to become end, put into cutting good inkfish;

3. is ordinal join oyster sauce, white sugar, black peppery 3 grams, mix is even, let its tasty half hours;

4. puts the inkfish that has bloated in paper of a piece of tinfoil paper among, next will all around tuck up carefully, wrap severe;

5. is put into oven, bake 15-20 with 200 degrees firepower minute. Open silver paper carefully next, the Sa Shanggong that take the advantage of heat any of several hot spice plants, bake 5 minutes again, scatter finally on black peppery with sweet green can.

With tinfoil the bag is baked, the reservation seafood of the can oldest rate, flesh kind Xian Tian mouthfeel and nutrient composition. Still can handle prawn, weever, chop to wait a moment with this practice, flavour is exceedingly delicious;

If like relaxed Xian Tian of mouthfeel, do not put when souse soy, old smoke the dressing that waits for chromatically. I had tried to be in after including material tasty silver paper, put an a small butter, way sweet, roast the flavour that come out is very special and delicious, do not wish even Shang Zhidou to waste even, everybody can try;

Need not worry about the quantity of heat of butter, because redundant oil was not added in this dish, and the oil that seafood itself place contains also is inferior to the flesh kind so rich, because this in a way joins a bit butter, can make whole course tastes more delicious and juicily instead. Worry about caloric word really, vegetable can wait in on the collocation in dish a few Xianggu mushroom, bean curd, it is better that nutrition and mouthfeel are met;

Tinfoil is oven bake appropriative, sell in a few supermarkets last film, last the crate of bag has. When the material with the much occasionally juicily oil such as roast chop, also need to bake dish of on the upper berth one layer tinfoil in lower level, can prevent the carbonization of grease effectively, it is a lot of easier to such cleaning.

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Filed under: Community Kitchens by Cuisine

Give the grandma that the daughter does former time.

Raw material: 1, banana 2

2, cherry 4

3, Yi Liyuan flavour is ice-cream Basis be fond of

4, care eject butter Basis be fond of

Measure: 1, banana stripping and slicing, put mixer

2, put ice-cream

3, begin agitate, need a few times only, banana batter down is good

4, in loading a bowl, drench on butter, put cherry. Success!

Filed under: Community Kitchens by Cuisine

This paragraph of time is so busy that this paragraph of time resemble a top

Chu Xia feels papaya suckles former times

Material and procedure look a graph to breath out ~~

A cup young slippery papaya grandma former times has done ~~

Small stick person:

1, like sweet can add honey ~

2, broken bits of the ice that increase a point is more cool and refreshing ~

Filed under: Community Kitchens by Cuisine

The name with love

Husband, for wife the name with love will celebrate birthday for you
So, although your mother forgot your birthday
Although your birthday was returned so that he cooks that day
Although your because of your mother nest the fire of skinful
Ask you to look in for wife the job you prepared this Yu Wei this
See fruit of this 10 thousand birthday (Guangdong call papaya fruit of 10 thousand birthday)
After also asking you to eat disappear disappear fire
Husband, those who accompany your lifetime is me,
Not be your mother
So, after
It is good for your congratulatory birthday to have me ^_^

Just, I stew papaya again after
Hope you can the show mercy below the mouth
Cent mouth gives me
At least, also can let me pat piece of finished product to illuminate! !

Former a papaya rock candy that stew

Material:
Ripe Chinese flowering quince, red jujube two, a surname child, tremella, apricot of north and south, rock candy a few

Practice:

1, papaya husks, incision size two half, make container greatly, make top smally
2, dig the nucleus in most Chinese flowering quince clean
3, tremella, a surname child, bath of bubble of apricot of north and south, red jujube is clean, tremella and red jujube are torn apart, red jujube nucleus does not want.
4, tremella, a surname child, apricot of north and south, red jujube, rock candy puts most Chinese flowering quince, go up smaller part when cap lid again, glide to prevent cap, I take toothpick to not be in both sides
5, outfit of whole Chinese flowering quince is in container, go up a pot for steaming food, big baked wheaten cake leaves, evaporate of medium baking temperature a hour, can eat.

PS: I am to fail to patted finished product to pursue, it is husband bad! Everybody scolds him became good ~~~

Process graph:

After the family is illuminated

Shift is new colour hind

Went after scum

Rich and immanent hind

After adding sweetness

Agree clinking hind

After finished product is eaten stealthily

After I also should eat

[* is over * ]

Filed under: Community Kitchens by Cuisine

Ah be about a little while, want a week left and right sides, waiting for me to come back oh ~~ The day that before going, heats up greatly comes a cup suckle former times ~~ icily to make to friends very simple oh!

Raw material: Ice-cream 2 spoon Chocolate biscuit 2 Soda biscuit 1 Milk 200ml Chocolate sauce 10ml Chocolate 3 small

Practice: biscuit of a chocolate, soda biscuit, milk, chocolate puts mixer, add ice-cream finally

After mix is even, drench in the cup on chocolate sauce, decorate biscuit of a chocolate can

Want to notice: Biscuit can choose according to his be fond of, chocolate piece those who want agitate is a few brokener ~~

Filed under: Summer Kitchen by Cuisine

This is YESHUILAN is former achieve, very simple. But a very appetizing noodle. Rise very quickly in the popularity in friend circle so.
Raw material dispute the SPEGATTI of constant petty gain, drop of cold water of the feel well that boil works, mix unripe smoke / vinegar / little candy, next oil is burned tepid, put chopped green onion / chili face and Chinese prickly ash, fragrance drenchs one piece mix on the face divide evenly, do not like Chinese prickly ash need not put. Mix the man of hot pickled mustard tuber of dissect again. Drench a bit sesame oil can.
As to the heft of each burden, be put according to oneself taste, I like to put little Zhenjiang sweet vinegar more, special render palatable.
Summer when have a poor appetite, will get on a bowl, tastily appetizing.

Filed under: Bamboo Cuisine by Cuisine