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[Wen Yi] do fragile paste with beer——[box of scamper lotus root]
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Each dear tube, ask calm one’s anger above all, hold next, excuse me please, update the sodden serialize that did not upload me twice continuously.
In this computer bad do not repair, smash the times of hard disk directly, I made an especially big mistake however, lose oneself mobile hard disk carelessly several days ago, search via what spend much day final not if really. And my Ceng Yu wriggles exist serialize character in mobile hard disk, feel to be carried more convenient, but now, increased big trouble however.
Since search,was less than, that abandons thoroughly, be written afresh, zhou Wu uploads certainly.
In mobile hard disk besides serialize, still have a lot of cate the colourful picture that take the door, what what I hope is, they are not afraid of exposure, more what what I hope is, there still is source in the computer in the home, acknowledgment is sacred, amen.
Those tubes that read sodden article people, apologize again, make you white run again today.
Box of scamper lotus root
Raw material: Lotus lotus root 2, meat stuffing 100 grams, sweet green 1, ginger 1, bubble sends Xianggu mushroom 4, soy 1 spoon (15ml) , cooking wine 1 teaspoon (5ml) , saline 1/2 teaspoon (3 grams) , balm 1 teaspoon (5ml) , teaspoon of gourmet powder 1/4 (1 gram)
Flour 100 grams, teaspoon of 1/2 of pink of the five spices (3 grams) , teaspoon of sodium bicarbonate 1/4 (1 gram) , a condiment made of roast prickly ash and salt 1 teaspoon (5 grams, dip in edible) , beer is right amount.
Practice:
Transfer into in 1) meat stuffing chopped green onion, jiang Mo, xianggu mushroom is broken, soy, cooking wine, salt, gourmet powder and balm, delay same way agitate to give interest with the chopstick reserve;
2) will join white of the five spices in flour, sodium bicarbonate, with beer tone becomes panada, allow with touching the condition that the chopstick flows naturally to be can;
Flay of 3) lotus lotus root, the scald in putting boiled water irons 10 minutes, 5 millimeter are cut after fish out thick piece, again from which cut one knife, but do not cut after all;
The lotus lotus root that 4) will cut piece open, intermediate a place of strategic importance enters meat stuffing, touch panada. Wide oil is entered in boiler, oily 8 when becoming heat, put into boiler, scamper comes double-faced and golden can, dip in it is better to feed a condiment made of roast prickly ash and salt to use flavour.
Super 啰 Suo:
After ** meat stuffing joins condiment, must along same directional agitate makes an interest, in final burst when just fall off not easily. And, also can make sure meat stuffing mouthfeel is full of flexibility;
Beer of big housekeeping money of this dish proposal replaces ** clear water comes mixing batter hangs an oar, the lotus root case that such making is very can fresh and tender, sweet fragile;
Fried Lotus Root Box
Ingredients:
Lotus Root:&Nbsp;2
Pork Mince:&Nbsp;100g
Chive:&Nbsp;1
Ginger:&Nbsp;1
Water-soaked Fragrant Mushroom:&Nbsp;4
Soy Sauce:&Nbsp;1 Soupspoon(15ml)
Cooking Wine:&Nbsp;1 Teaspoon (5ml)
Salt:&Nbsp;1/2 Teaspoon(3g)
Monosodium Glutamate(MSG):&Nbsp;1/4 Teaspoon(1g)
Sesame Oil:&Nbsp;1 Teaspoon(5ml)
Flour:&Nbsp;100g
Five Spices Powder:&Nbsp;1/2 Teaspoon(3g)
Baking Soda:&Nbsp;1/4 Teaspoon(1g)
Szechuan Pepper Salt:&Nbsp;1 Teaspoon(5g) (for Dipping)
Beer:&Nbsp;proper Amount
Directions:
1)Finely Chop The Chive, ginger, and Soaked Fragrant Mushrooms, mix With The Pork Mince;
Also Add In The Soy Sauce, cooking Wine, MSG, and Sesame Oil, then Mix All These Ingredients With Chopsticks Clockwise Until This Mince Mix Seems Glutinous;
2)Combine The Five Spices Powder, baking Soda, flour And Beer, mix Well And Make Sure This Flour Mix Is Thick Enough(can Stay Onthe Chopstick And Flow Smoothly);
3)Peel The Lotus Roots, put Into The Boiled Water Blanch For 10 Minutes;
Take Out And Chop Into 5mm Thickness Slices;
And Then At Each Slice, cut Once From The Middle But Do Not Thoroughly Cut Off(i.e. Make A Gap As The Picture Shows);
4)Fill In The Mixed Mince Into The Gap Of Each Lotus Root Slice, then Put On A Layer Of Flour Mix;
Pour Enough Oil Into A Wok, put In The Filled And Floured Lotus Root Boxes When The Oil Is Very Hot(8/10 Heat) , fry Until Golden;
It’s Better To Serve With Szechuan Pepper Salt Dipping If You Like. Finish


Filed under: Community Kitchens by Cuisine