Of delicacy of juice thick flavour hot fry razor clam (in progress)
Had done last hot fry razor clam, compare with this method, feel or this betterer, so reappearance last time hot fry razor clam.
Yesterday evening bubble rice eats, that calls a delicacy, husband had never had two bowls of rice, his stomach is bad, cannot eat more, let me actively add a bowl of meal again actually yesterday, very successful feeling!
Husband stays up late in the evening everyday at 2 o’clock, very painstaking, the hope illuminates the thrive below makings meticulously in mine!
Practice:
1, bubble razor clam of a day is washed for nothing
2, prepare Jiang Pian, garlic broken, shallot paragraph, still have thick chili sauce (forgot to pat it)
3, hot pot cool oil, put Jiang Pian, garlic first broken, thick chili sauce, fry a red oil
4, put razor clam, fry 1 minute
5, put white spirit 3 spoon, vinegar is 1 spoon, saccharic 1 spoon, clear water a bowl small, build frowsty 6 minutes, midway turns over boiler
6, put salt half spoon, because thick chili sauce has saline taste, add shallot paragraph
7, the wet starch that 4 spoon put before giving boiler































Raw material: Garlic of pickled Chinese cabbage, green

























