Nice Food

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
I return cole of the daily life of a family is on can careless lane a few flavour, probably very not good-looking, flavour is passable. But I not quite meeting carbonado, although I like to have a fish very much, then important task falls in his humeral head.

Steamed fish is some more healthy, do simple also, the Jiang Cong on the shop, drench some of Chi is oily, 10 minutes or so can do calm. But this kind of practice raises a fish quite, fishy is some heavier, steam come out, do not add up to my appetite so. Carry weever to steam normally so, fleshy qualitative delicacy is sweet, the price also moderate. Actually laurel fish it may not be a bad idea, but a bit expensive. Want to change pattern, he changes kind of method carbonado to eat to me.

Can buy fish of two true porgy to burn occasionally. The flesh is qualitative pretty good, his fishy that burns a law to also can mask a fish greatly. Match a bowl of rice, wife with respect to joyful.

I can exhort designedly he does not receive piscine juice very drily, because be met in that way saltier, my taste is more delicate than a lot of people, and feel to eat the satisfaction in mouth to compare it is beautiful and much more important to look at.

Raw material: True porgy fish 2, ginger garlic is right amount

Flavoring: Cooking wine, vinegar, candy, soy, pepper is right amount

Process:

1 fish is washed clean, will splanchnic clear clean, absorb the water of piscine surface with paper with the kitchen. Ginger garlic section.

The heat inside 2 boiler is oily, the pink of blast of exterior Tu Xie in the fish (flour also goes) , in boiler decoct comes two sides is golden, fill piece.

3 will right amount cooking wine, vinegar, candy, soy, a few pepper adds a few water to move juice in small bowl.

4 boiler are washed clean, put a few oil, oil is hot, join ginger green stir-fry before stewing to fry a fragrance.

The 5 juice mix up enter boiler inside, add a few water, put the fish with good decoct next.

6 build, piscine stew ripe can.

If like full-bodied smell, do not be afraid of again salty, can conflagration receives piscine juice dry reload dish.

I am afraid of salty, let him do not receive juice.

Outfit dish good.

Combine him taste, just be the most delicate.

Filed under: Community Kitchens by Cuisine

<P> Early when, people has begun to take a surname, be in at least year period. Because there is the account of ginger of clear Confucius be addicted to on document, every meal must have ginger, before seeing the wonderful place of ginger be in more than 2000 years already by our Kong Laosheng person get behind, we just also are successive its legacy just.
The edible of ginger is varied: Can cut bright ginger flay into end again, add the attune such as brine, vinegar, sesame oil, gourmet powder to become ginger juice next; Still can buy the ginger pink with the good treatment on the market; The most commonly used of course cut ginger different figure directly namely, use at cook directly. Those who want an attention is after all what kind of dish uses what kind of ginger more appropriate.
Generally speaking, boil, stew, when cooking cooked food, had compared with Jiang Kuai, Jiang Pian; Fry, smooth, mix Jiang Si is used when dish; The thing of and so on of the bolus that make a group uses Jiang Mo or ginger juice; And mix cold dish must use ginger juice. </P>
<P> I recommend for everybody today [new ginger fries beef] , fried dish uses the ginger of filar form of course. </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/26/119e6ba5a90.jpg" ></P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb7963.jpg" >Material: </P>
<P>New ginger 200g, bovine tenderloin 200g, starch of red wine, salt, water is right amount. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "Practice of " Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb6c5e.jpg" > : </P>
<P>1. ginger, beef cuts silk respectively stand-by, beef silk mixes with water starch, red wine, salt divide evenly bloats be soiled 10 minutes. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb56a3.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb4e0a.jpg" >2. heats up boiler to put right amount peanut oil, burn to 7, 8 into heat, shredded meat leaving a cattle breaks up fry 2 minutes to become angry to the flesh, outfit having pot dish stand-by. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb3b2d.jpg" >3. fries ginger garlic likewise ripe, rejoin fries ripe bovine shredded meat to break up fry mix divide evenly can have pot. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/26/119e6ba9af6.jpg" >4. is installed dish on desk. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/26/119e6ba67ad.jpg" ></P>
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<P> </P>
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Filed under: Community Kitchens by Cuisine

Give everybody introduction the Shang Shui with a filling delicious body!

Tea of ginger of red jujube egg

Material: Red jujube a jin, egg 5, a few ginger, right amount brown sugar

1, had cooked the egg in boiled water first, hull;

2, will red jujube, egg, Jiang Fang is inside Bao, put right amount water, burn after boiling, conflagration 10 minutes, instead small fire makes an appointment with Bao 45 minutes!

3, right amount brown sugar is put before breath fire! OK and drinkable.

If pursue:

The egg is boiled with water first, hull; (some people like to connect red jujube of egg carapace Bao, when feeding again hull)

Red jujube had better go nucleus. Red jujube of this one packet is about 30 Ke Lang, quite expensive?

Had better use brown sugar, but I cannot be bought, was forced to be replaced with cube sugar!

Red jujube itself is a bit sweet, before adding candy, try, put right amount sugar again!

Come the tea of bowl of hot heat, ah! ! !

Stick a graph to end, complement introduces soup of this one filling body:

1, this soup suits a female most drinkable after classics of every month in and month out is clean, of filling body!

2, brown sugar adds ginger, it is filling uterus is cold, palace is so cold but the person of child wanting a bosom is not prevented at ordinary times also eat eat look!

3, can eat to stew at any time in Guangzhou article, I am forced here oneself do simple soup to eat!

Will repeat my slogan again: Simple and delicious not wasteful. . . . . . . . . . Ha!

Filed under: Community Kitchens by Cuisine

Give everybody introduction the Shang Shui with a filling delicious body!

Tea of ginger of red jujube egg

Material: Red jujube a jin, egg 5, a few ginger, right amount brown sugar

1, had cooked the egg in boiled water first, hull;

2, will red jujube, egg, Jiang Fang is inside Bao, put right amount water, burn after boiling, conflagration 10 minutes, instead small fire makes an appointment with Bao 45 minutes!

3, right amount brown sugar is put before breath fire! OK and drinkable.

If pursue:

The egg is boiled with water first, hull; (some people like to connect red jujube of egg carapace Bao, when feeding again hull)

Red jujube had better go nucleus. Red jujube of this one packet is about 30 Ke Lang, quite expensive?

Had better use brown sugar, but I cannot be bought, was forced to be replaced with cube sugar!

Red jujube itself is a bit sweet, before adding candy, try, put right amount sugar again!

Come the tea of bowl of hot heat, ah! ! !

Stick a graph to end, complement introduces soup of this one filling body:

1, this soup suits a female most drinkable after classics of every month in and month out is clean, of filling body!

2, brown sugar adds ginger, it is filling uterus is cold, palace is so cold but the person of child wanting a bosom is not prevented at ordinary times also eat eat look!

3, can eat to stew at any time in Guangzhou article, I am forced here oneself do simple soup to eat!

Will repeat my slogan again: Simple and delicious not wasteful. . . . . . . . . . Ha!

Filed under: Community Kitchens by Cuisine

Juice of the ginger of first time attempt that make bumps into a grandma [the cate of Changjiang Delta talent]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

<P Style= "TEXT-INDENT:&Nbsp;2em" > Result from Pearl River delta takes civilian traditional cate. Taste sweet mellow bright slips, sweet in small hot, local color is distinctive and warm stomach expresses hot intention. <BR><BR> Ginger, element feeds all beautiful to see with medicine say, consider to discover, a kind of special as similar as salicylic acid material is contained in ginger, classics dilute regards blood as thinner, to falling hematic fat, blood pressure, prevent thrombosis and miocardial infarction to wait, have special curative effect effect, often edible can sanitarian powerful body, the effect that preserve one’s health lengthens life loves by all circles personage. <BR><BR> Bump into a grandma about ginger, ever had fokelore. Once upon a time, in Guangdong time Yu Sha Wan is pressed down, the granny of an old made cough disease, know Jiang Zhike treats cough after, but Jiang Zhitai is hot, granny cannot be drunk go down, daughter-in-law adds water milk candy to heat up then, in the bowl that enters the juice that install ginger, strange is to crossed milk of a period of time to condense, after the mother-in-law was drunk, become aware suddenly glibly faint scent. The 2nd day of disease is good. Because this ginger bumps into a grandma to be pressed down in sanded bay,circulate, sanded bay person ” condense ” cry ” bury ” then ” ginger bumps into a grandma ” also cry in Sha Wan ” Jiang Mai is suckled ” . <BR><BR> makes " ginger bumps into a grandma " principle: <BR><BR> ginger bumps into a grandma basically is support ginger juice and milk in constant temperature limits (40 degrees - 100 degrees) inside produce chemistry, make milk caky make and become. The measure that rams in the traditional method that make is to let the temperature of milk be reduced a little, make finished product mouthfeel better. </P>
<P>Xian Xiuyi issues my finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/10/22/8/118b0ea4d85.jpg" ></P>
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<P>Material (about the quantity of triplet) : Saccharic 3~5 spoon (those who press individual taste, fasten too much or too little OK) , delicacy suckles (oneself are the high quality bright grandma that uses light, a 500ML) , old Jiang San piece (the amount that extracted 3 spoon about) . </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/10/22/8/118b0ea7379.jpg" ></P>
<P> </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/10/22/8/118b0ea6edf.jpg" ></P>
<P>Practice: </P>
<P>1. goes to Laojiang first skin, wear fine and soft again juice of crush out ginger. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/10/22/8/118b0ea5727.jpg" >2. It is Jiang Zhifang in the bowl, every bowls of one spoon, like to eat hot, can put a drop more, but had better not exceed two spoon, can affect the fragrance of the grandma otherwise, the feeling has bitter. </P>
<P>3. adds the milk candy to thoroughly cook, must not let it be boiled, when steam appears OK, ladle agitate should be used when boiling, make candy deliquescent. </P>
<P>4. prepares a big soup bowl, have the grandma that has boiled making a round trip be been opposite, can from in the air in purler bowl, answer again go in Bao, come to 7 times or so such answering should can reach about the same temperature, the do sth over and over again inside the pot that also can take a small spoon to be suckled in heat is made an appointment with 70 times (ah, basically be temperature in 40 ° — 70 ° are OK) . </P>
<P><BR>5. Finally, resemble the grandma tea is same from inside a bit taller sky irruptive in the bowl of juice having ginger, this perhaps reflected that namely ” bump ” word, wait next on 10 come minute, caky hind can eat. </P>
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<P>This sweetmeats tastes sweet mellow bright slips, sweet in small hot, local color is distinctive and warm stomach expresses hot intention, do not drink in the evening nevertheless, The ancients cloud: “Take a surname in the morning, surpass have ginseng boiling water; Take a surname in the evening, be equal to eat arsenic (take a surname in the morning beneficial, take a surname in the evening harmful) . </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/10/22/8/118b0ea4894.jpg" ></P>
<P>Sex of ginger flavour laborious is lukewarm, contain hot element of naphtha, ginger, colophony and starch to wait. Jiangneng increases and quicken blood circulate, exciting gastric juice is secreted, excited intestines and stomach, promote digest, still have the effect that fight bacterium. Take a bit a surname in the morning, advantageous to health. But eat in the evening, because Jiang Benlai belongs to heat, can let person get angry, work life hurts a body, should not be so eat. </P>
<P>Ginger, it contains naphtha, can quicken haemal circulation; Contain ginger hot element at the same time, have exciting gastric juice to secrete, excited bowel path, make digestive function; Ginger still contains ginger phenol, can reduce the happening of gall-stone. So it already advantageous also have disadvantage, folk also left turnip of ” go to bed to get out of bed accordingly ginger ” says, explain ginger can eat, but cannot eat more. Especially the autumn, had better not eat, because of autumnal climate dry, dry enrages lung, add eat acrimony ginger again, hurt lung more easily, aggravate human body dehydrates, dry. Also appear in archaic medical book such ” caution ” : “A year in, autumn do not feed ginger; A day in, night does not feed ginger. “Look, the autumn is not fed or eat the food with ginger and hot other less, cause the attention of the ancients already, this is very reasonable. </P>
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Filed under: Community Kitchens by Cuisine

*** [flying Xue Moshuang] small basket dumpling (the skin freezes, practice of green ginger water)- - pig belle closes worked to breath out ***
Graph / article author: *** flying snow does not have frost
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **

Give with this article only smaller than me but the belle of round pig pig that is my master however!

Small basket dumpling (the skin freezes, practice of green ginger water)

Doing small basket dumpling when, have 4 very important step.

Juice is much more delicious, it is small basket the one big characteristic of dumpling. And aspic of the skin that make is the key with stuffing juicily heart. The first pace: Do leather aspic.

Raw material: Live pig skin 500 grams, green 10 grams, ginger 15 grams

Flavoring: 15CC of yellow rice or millet wine, salt, gourmet powder, pepper is right amount.

1, add pigskin cold water, open flourishing fire 2 minutes.

2, the fat on purify skin, unplug pig wool.

3, the water of 1500CC is put on boiler, pigskin of free captive animals 500 grams, green 10 grams, ginger 15CC of 15 grams yellow rice or millet wine, salt, gourmet powder, pepper is right amount, open small fire 90 minutes to boil the flesh to rot

4, take out skin mincing

5, boil a bit into the stockpot afresh

6, after been boil

7, enter the refrigeration in the basin

8, cooling leather aspic teem

Small basket Bao Xianxiang, flesh the tender, juicily, characteristic that is it. The 2nd pace, stuffing expects make

Raw material: Pork 500 grams, 200CC of green ginger water, salt 7 grams, gourmet powder 5 grams, candy 15 grams, soy 15CC, lardy, sesame oil is right amount.

1, use aspic meat shredder mincing,

2, put recipient

3, pork 500 grams, , salt 7 grams, gourmet powder 5 grams, candy 15 grams, soy 15CC, agitate.

4, 200CC of green ginger water (offer a way later) join agitate, with one direction energetically, add sesame oil finally.

5, with meat stuffing the leather aspic of coequal bulk is put, add lardy agitate.

The practice of juice of ginger of green of the 3rd pace

1, 10 grams cut green paragraph, ginger 20 grams stripping and slicing

2, add 200CC water, put the agitate in beater, also can use hand rub juice.

3, filter take out green ginger juice

The wrapping that stuffing of thin, bag does not crack the skin, it is flour of the muscle in using, add cold water knead and become. Last pace does wrapping to pull namely.

1, 250 grams flour joins 120CC cold water to become a group. Quiet place 10 minutes

2 take out keep kneading dough, the small dose that cuts 10 grams to weigh child.

3 roll are become among thick, on the side thin face skin, the meat stuffing on the bag

4 tuck figuration (20 to fold had better be breathed out) wake 10 minutes

On 5 cold water basket 5 - 6 minutes (I used 9 minutes)

6 appear pull

Filed under: Community Kitchens by Cuisine

Did not renew rich a person engaged in some particular pursuit for ages for ages Stick a piece first old piece! Wait for me to be free to continue again recently!

Raw material of soup of ginger of peach kernel almond: Walnutmeat 50 grams, almond 20 grams, ginger 4, honey is right amount. (With respect to this a few appearance advocate makings, look how to have nutrition, ah breathe out ~~~ everybody is used slow. Do particularly simple also, look please. . . ..

Practice: Part walnutmeat, almond abluent, put inside china bowl.
Add ginger and warm boiled water, lie between water steam 30 minutes.
A bit after air is cool, join honey smooth, can edible.

Effect: Walnutmeat filling kidney, help this world, can lukewarm lung, calm asthma coughs, treat Xu Han to cough; Almond can relieve a cough smooth asthma; Ginger answers this world to be the same as disappear of arteries and veins, moisten the respiratory tract phlegmy; Honey has lung of the moisten the respiratory tract in filling, embellish to stop thirsty function. 4 taste appearance closes, those who have different in approach but equally satisfactory in result is clever,

Filed under: Summer Kitchen by Cuisine

Streak purchased the thin pants that cannot wear at that time designedly before, Can look only cannot wear, Redemptive will be hanged on the doorHim drive.

Now, can wear, hey hey, hey hey.

My pig affirmed my grade, and praise me, say, the beautiful old woman of whose home is this?

Oh also! Nevertheless, be afraid of be afraid of good times don’t last long.

Nevertheless, without giving thought to, eat a bowl of big face to celebrate celebrate!

See me this congratulatory law, is this view long not? Laugh. . .

Today’s handy:

Messtin1: Simple and easy bake currant of spinach of Song Ren of ＋ of 3 article fish

Messtin2: Dawdle stews meal of unpolished rice of garlic of cucumber ＋ ginger

Filed under: Plum Kitchen by Cuisine

Meal of ginger garlic unpolished rice

My pig loves unpolished rice meal not quite eat, do a bit more sapidly hard, imitate the rice of this ginger garlic that Vietnam gust cooks, nevertheless, of person family expenses is rice, I change unpolished rice, although,flavor simple, it is quite sweet.

When I cook unpolished rice, the habit shifts to an earlier date bubble a few hours, the water rice scale that I prefer is a cup of unpolished rice is added2Again1/4Cup water, put rice of this proportional water in the bubble in a big bowl to wear, wait when doing, rice of the belt that connect water enters electric meal Bao together, press cook switch, when tripping operation can.

Practice of rice of olfactory of this ginger garlic: First good according to bubble of afore-mentioned water rice scale rice. Boiler heats up oil, fry sweet garlic powder and Jiang Mo, enter dry water of unpolished rice drop in boiler, add salt, fry2Or so minutes, enter electric meal Bao next, enter the water of bubble rice at the same time, scatter a caraway to break, press cook switch, wait for tripping operation can. When eating, can scatter a caraway that cuts newly to break again.

Filed under: Plum Kitchen by Cuisine

The head aches very, wanting is to follow these days lazy was not concerned on foot. Ache to want to cry directly chirp, the tune is old bad.

Pig fillet I go out go for a walk, go seeing incubative bird. He says, bend over today in the nest do this follow see before that not quite same ah? I say, hum, looking at is different, this may be bird pa, see it little face is then red attack attack, the bird Mom that is here than bending over all the time is red. Pig head says, this bird pa broods in the home child, do not go out to catch bug to raise the home, be seen, be ashamed became red little face.

Yell, this word is listening to feel how so amusing, my train of thought is bird pa seems to grow good-lookingly than bird Mom, what this fellow thinks of to give family bird father unexpectedly is beautiful little face is installed at random on so reason.

Nevertheless, want to say, come now incubative this bird Mom should be a very happy bird, old father seeing a bird comes, the station perhaps follows bird Mom to bend over together around roost in the nest. Want before incubative in that nest that bird Mom, large budgetary estimate is to treat a bird not kind and gentle, it is oneself are alone all the time, never had seen the bird will accompany her. In the society that thinks of so small bird, the bird that also is not the same as severally by disposition and destiny probably people deduce different story, feel this the boundless universe is very magical really. Once was in oneself think when individual hair is foolish, if a Sha Li also if really our invisible world is in deduce and move, like that hind good luck him coincidence also is coiled to meet with loaf about circuit, can you be how amusing which?

Also did today handy, be disinclined to write detailed way nevertheless, wait for me to turn round to fill on ha (remember handy114the practice has not filled on, chase after debt to want handy114That little girl of the practice, for the moment was not chased after ha, wait for my head not to ache, when the person is not lazy also, fill certainly certainly on, today, take a rest, continue to take a rest) .

Messtin1: Rice of ginger carbonado ＋

Messtin2: Zhi person spinach coils cucumber of turnip of cherry of cool air of ＋ of ball of yam of ＋ double color piece

Filed under: Plum Kitchen by Cuisine